Let me know how your culinary burger adventures go in the comments below!!

@thatdudecancook

4 жыл бұрын

Billy Conforto we love you Billy

@idw85

4 жыл бұрын

From one chef to another. Season and sear the tomatoes. The juicy hot tomatoes on a burger elevates it.

@idw85

4 жыл бұрын

I f you’re looking, I don’t have KZread content. . IG:KitchGourmet

@pestschein

3 жыл бұрын

18 likes on this comment :D and now, look at your channel- love the way how it goes! Wish you the beste and greets from Germany

@mosesgeorgian1791

3 жыл бұрын

👍

That poor, poor fridge has no idea what it's in for.

@kabirarora29

3 жыл бұрын

😂😂

@splitfinger7719

3 жыл бұрын

Lmao

The evolution of this man in becoming a more engaging culinary entertainer is fascinating.

@michaeljackson6164

3 жыл бұрын

Once he came out of the closet, he seems happier

@sonofaquack6987

3 жыл бұрын

@@michaeljackson6164 closet...like closet closet or entertainment closet?

@qcdoomqc

3 жыл бұрын

@@sonofaquack6987 he has a wife lol

@sonofaquack6987

3 жыл бұрын

@@qcdoomqc lol I didn’t know. The way they worded it sounded to me like he came out as LGBTQ

@flamangotango475

2 жыл бұрын

Michael Jackson More like out of the fridge.

That fridge has no clue what it's in for.. this is before the abusive relationship started..

@JS-sv4ol

3 жыл бұрын

Hahah was just thinking this

It's really cool to see how you have evolved over the past year as a creator! This is pre-catch phrase days, so I inserted them for you as I watched it. 🥰

I just discovered you and I am loving ALL of your videos. Tiktok and here. Such great detail and excellent taste. So awesome to find someone to follow whom I share the same taste with completely...so far! Hard to find. Thank you SO much for taking the time to educate and share all of these with the GP. Much appreciated.

Wow, in just three of your videos, your Rosemary salt, your burger sauce fats & acid, then this how to cook the perfect burger. I have been used to getting good compliments about my home cooked burgers. However! put all these babies together and I know they will be at another level. Thank you Sonny. Cheers from the UK. P.S “You know we all love you”.

Recently saw you on TikTok and am now obsessed! This burger deserves the hype and is worth the effort. My husband is a huge burger fan and orders them at all types of restaurants. He says this burger is likely the best he’s EVER had! Thanks Sonny!

Oh this looks sooooo goooood!!!

Im just loving this dude...just all around fab on all fronts! This is my first day watching this channel and also the first time Ive ever subscribed AND allowed notifications! Anyhoo, thank you so much TDCC🥰👯😘😘

@zapato9041

3 жыл бұрын

you dont have notifacations for all your subcribers?

@finderrio

3 жыл бұрын

@@zapato9041 why the fuck would you ever want notifications

@kimberlypatton9634

3 жыл бұрын

Yes! he's the bomb!

Hey that rosemary salt is awesome! Using rosemary we are growing this season (i live in Chicago). The family loves it. I dig the zesting tip too. I really appreciate your recipes, techniques, and enthusiasm! Good stuff and thank you!

Just love your cooking snippets Sonny!!! First saw you on TicToc!!! Amazing yummy videos!!

Haha, little baby face Sonny! I just came from watching all your recent vids to these cuz I need more content from you! Lol.

Much more informative and enjoyable than the more recent ones with all the schtick.

I love all the tips and tricks of a pro. Best cooking videos I ever watched.

Just tried this recipe/method to the T and I must say... You are a special one Sonny! This was the best burger I’ve ever made! Thank you sir!!! I even attacked my fridge it was so good!

You’re going to cause me to have a breakdown Sonny! Your food and recipes seem to be fairly easy to accomplish so I’ll be making a few of them shortly and reporting back to you on how it went.

Finally. A real burger. So tired of gourmet people making narrow and tall burgers. Nothing wrong with that, its just that thats a slider not a burger. Refreshing seeing a gourmet chef doing a wide and thick burger

@Cooking With Sonny, such an awesome video! 👏 You described the process so well and you were so energetic! Keep the vides coming my friend. 👊🍔

@thatdudecancook

4 жыл бұрын

Miniature Cooking with Ching thanks so much!! I will do!! Your channel is awesome!

@MiniatureCookingwithChing

4 жыл бұрын

@@thatdudecancook Thanks for dropping by my friend ! Come again .

So many great tips, thank you! Your awesome dude! I just love the small plate to level out the hamburger. This will come in handy. I hate sticking my hands in the meat to patty them out. I tried gloves and that didn’t work very well.

This dude CAN cook..... I follow his instructions and I've been eating really good lately..... Thank you

@bearsnevergiveup

2 жыл бұрын

me too

I'm a fan!!! Wow!!! That burger is incredible, and great usage of the cast iron skillet....I'm going to replicate that burger....especially like the addition of the Sherry vinegar on the caramelized onions....will pick some up at Whole Foods during my next visit....I like my burger medium, and look forward to executing the dish.....great choice with the lettuce and brioche bun.....so now I know you pound the counter after you nail the dish!!! Great knife skills also!!!!

Glad you recovered from your injury

@thatdudecancook

4 жыл бұрын

BOT3RHAM thanks homie

I just made this burger as well as the secret burger sauce that you said would be great with it. I made it 100% like you. I followed every step. I also made the rosemary salt the day before because I wanted to make it perfect. Well let me just say that it wasn't just great, it was truly AMAZING!!! I'm the only female in my house with 3 grown men and 2 teenage boys. Watching them dig in was priceless. The looks on their faces and the sounds they were making was so satisfying!! I'm so glad that I have extra rosemary salt and secret burger sauce. Thank you, Sonny. Next mission is your beef stroganoff!!! Woohoo. 🤗🤸🍔

Omg this looks so good!!!!!!

Some people were just born to teach….you sir have that super power!

My FAVORITE Sherry vinegar! ❤️ Looks great, great tips!

Wow! I am learning so much!

Looks Soooo good! Don’t you love it when creations turn out so well, you just have to take a moment? (Or slam fists on tables. 😂)

@thatdudecancook

4 жыл бұрын

yes!! and it so rarely happens the way you plan it!! haha

@MiniatureCookingwithChing

4 жыл бұрын

@@thatdudecancook It requires a lot of love and patience in this kind of cooking Globug92000. Thanks for watching .

@MiniatureCookingwithChing

4 жыл бұрын

Thanks for drooping by my friend !

@jasonmcelroy1938

3 жыл бұрын

Ohhhhhhhhh SNAP!!! Maybe you are THE person that inspired him to make his fridge "put the lotion on it's skin!"!!!!!! (Start beating up his fridge).

All your recipes are fire bro

That looks like one amazing burger I can only dream about tasting it thanks for helping us learn how to get pretty close

thankyou Sonny great walk threw ! my brothers name is sean but my mother called him sonny and she said because his smile was like sunshine.

FOOD ASMR RIGHT THERE

Looks fantastic!! Do you make your own buns? or is it worth making from scratch?

Wow, thumbnail caught my eye.. lol so here I am. Nice video and burger! Take care!

@thatdudecancook

4 жыл бұрын

View to a grill it certainly wasn’t bad!! Thanks for stopping in to say hi! ❤️

oh god that looks so good... i never received the notification for this video and found out about it just now. thank you ;)

@thatdudecancook

4 жыл бұрын

Suu was wondering about that 😂 made it for you!

@luka9416

4 жыл бұрын

@@thatdudecancook thanks!

@thatdudecancook

4 жыл бұрын

Suu my pleasure 😇

Both my grandmas cut their onions like that lmfao

Love your channel

At our little burger business, we used a dinner plate, right side up. Be sure to use higher fat hamburger. It makes a tender, more flavourful patty

Omg the frig is still new!!no dents. Lol

did you use avocado oil as the cooking oil for the onions?

What a nice fridge i hope it doesnt get abused in the future

Quick question for you man. Why do you call it blood coming out of the burgers? I noticed you say that about steaks as well.

Just made this burger...Best burger i ever had, also made the secret sauce, its gold

Dude got a mic for the burger noises when he’s rolling it but not a mic for his audio. Ha ha

I'm learning to cook for myself (and girlfriend) for the first time, and I'm going to be making burgers today!!

I bet if I prank called his house and asked if his refrigerator was running it probably would be...🤣

I just found this channel from your JRE comments. Damn it's a good channel. I also like pitmaster, gugafoods,sous vide everything and Greg's kitchen.

@thatdudecancook

4 жыл бұрын

DMT elf Ireland thanks so much for your kind words!! Those are great channels! I’m here to help you cook! Let me know if you need anything!

@dmtelfireland779

4 жыл бұрын

@@thatdudecancook I look forward to watching more videos when I have time

@thatdudecancook

4 жыл бұрын

DMT elf Ireland cool man! Welcome to the channel! You Irish I’m assuming, I’m a direct descendant of Robert emmets brother Thomas Addis emmet! 👍

@dmtelfireland779

4 жыл бұрын

@@thatdudecancook haha cool. Yep irish, born in Dublin

Thanks dude! Please do a mushroom 🍄 and Swiss 🧀 sometime.

Ummmm...Frickin hungry! Nice job Sonny boy!!! Bobby K

@thatdudecancook

4 жыл бұрын

Rescue Landscaping yeah Bobby!!

How much time in the oven?

He’s gonna be big! FOOD NETWORK big!!!

One does not simply walk into Walmart....#1 Breadknife to Rule Them All.

This guy’s good. One tip would be to apply more pressure on the burger- more uniform crust will develop.

latus allways on bottom to ketch up the sauce and prevent the bottom bun to get moist and wobblie

Dude, I'm hooked. Subbd liked and sharing each vid. I was tugboat deckhand 12 years and I was on he mate's watch responsible for all the meals for a crew of 5 for 2 or 3 weeks on/off. I always go 75/25 for my ground beef, on the boat and today at home For tugboat grub shop, if there was time and the butchers were there I'd talk them into grinding 10lbs for me while I shopped, of course throwing them a few bucks

Sonny reminds me of hawk from cobra Kai. Get this man a Mohawk.

These fucking old videos are so underrated lmao

Looks perfect to me

What's the diameter of 8 oz balls of ground beef? Thanks 😊

I want the sauce recipe. Why can’t I ever find what it’s below in the description means??? I’m so frustrated.

@robertfaulkner734

3 жыл бұрын

kzread.info/dash/bejne/pnx505WAedi9ksY.html

dont forget to tell the old lady to account for shrinkage too.... lol

Dude can cook!

Sonny looks great! Pete

That looks so goooooooooooood

A masterpiece! I love med rare!

The thumbnail pic make the onions look like there’s a used condom hanging out of the burger haha

@michaeljackson6164

3 жыл бұрын

Wtf are u talking about weirdo

Damn, I'm making that!!

NO PICKLE BROOOOOO

Hi sonny, where are you from?

@thatdudecancook

4 жыл бұрын

We Love Food England originally but I grew up in California and now live in Colorado.

@welovefoods

4 жыл бұрын

Cooking with Sonny I heard that British accent. I’m from Birmingham. Any idea for collaboration?

@thatdudecancook

4 жыл бұрын

We Love Food you would be my first! Get at me on Instagram same name Cooking with Sonny. Birmingham! Still haven’t been there but it birthed ozzy osbourne so I know about it

Yo yo yo yo yo yo yo yo yoooooooooo! That beef patty is sitting on top of the tomatoes crooked!!!!! Ohhhhhhhh okaayyyyyyy!!!! Nice save!!! 😮

It’s just because you were in the mood

A little tip I heard today in fact and that's that you never want to have an acid touching an acid. So maybe not with the tomato touching the spread. Same goes with pickles against mustard and things like that. Made sense to me. I dunno...they said it just makes the acid too overpowering. I'm gonna try it.

I love the fact he's using real cheese

They are my favorite rolls also

LOL the title. Looks delicious, I'm going to try this in a slider size

@thatdudecancook

4 жыл бұрын

mimi stevens sounds even better!!👍

Looks great with the exception of the sauce. Any kind of either "special sauce" or mayo on a burger is just like putting nasty jizz on a burger. Burger, tomato, lettuce, onions should give it plenty of flavor.

Just discovered these older videos. They are great! Something so good about the lower production videos that are so homey. But "burger sauce"? That is an evolution (or bastardisation) of a burger I cannot get behind. Burgers have mustard. They have since the 1800s in Texas. Meatloaf has ketchup, sandwiches have mayo. Burgers have mustard.

Yes KZread recommended this .....😂1 year later ❤👌

No Sergeant Gilbert 😢😢😢

I used the burger sauce on a fish sandwich and substituted ketchup and tomato paste with cocktail sauce. No more tartar sauce for me. It was epic

Basic and good looking. Everything that food should be.

What award did this win

Wouldn't change a thing. Except add a side of fresh cut fries seasoned with rosemary salt. If you know, you KNOW!!!

Onions on the bottom and this would have been perfect :D

I love this dude, but that right there is a house burger! Reference for the 40 somethings and older.

BK has it right...the onions should be fresh and ripe and placed after the burger is cooked ;-)

Of all the chefs who say "a little bit of oil" you use the least

I would love to see that cross section!

I love burger!!!!❤️❤️❤️❤️

when i say a little bit of oil i use half

He didn’t say Sergeant Gilbert

"My famous *secrete* sauce" that I made video on how to make so everybody knows... 🙃

I consider caramelized onions burnt onions. Just my opinion though

Does look good. Although mostly I feel a Burger has two champions bread and meat patty. And often I crave the basics. Good meat on a good bun alone is a wonder. Especially when the meat has been bbq'd and has the smoky richness. Any more on top of that should add, and not detract.

he didnt beat up the fridge???

Secret sauce? Oh please where is the recipe?❤️

@will2steel303

3 жыл бұрын

Video to secret sauce kzread.info/dash/bejne/pnx505WAedi9ksY.html

I love the fact that you pronounced it Münster cheese and not munster cheese

It was great. I made the onions as onion rings and added avo at the base. I have to keep my girlfriend from beating the fridge up.

Where's mine? You took care of all of my patty pet peeves. Too small for the bun and a rounded top is always a rookie move. I'm also not a fan of the spatulous squish. You got a good crust on the outside also which shows you have the heat high enough. Nothings worse then a wet top and bottom and dry in the middle from low heat. That's a good tip on how to make the butter lettuce round. You're skilled, chef! If you're not doing local classes to show people how to cook you're missing your call. People pay good money to be a part of a cooking class where they get to eat their creations afterwards, in fact you could do a class for men.

@kamikazitsunami

4 жыл бұрын

Also make sure you do more close up shots for the food porne effect.

@thatdudecancook

4 жыл бұрын

Hi, I just gave a slight pressure to make sure the contact to the pan is good, not squeezing any blood out or anything so there is a different with that, I own a catering company in Aspen Colorado and I Do private lessons for people! I love to teach people and it’s a lot of fun.

@thatdudecancook

4 жыл бұрын

Awake andreborn yeah Ive got a long way to go and big plans for the channel it’s just taking some time....

@kamikazitsunami

4 жыл бұрын

@@thatdudecancook I'll tell you what some people do. They sub to my account even though I don't make videos so that I check them out. Most have a channel they are trying to grow. If I like the channel, I will sub. You're should sub to people and turn off their notifications and see how many return the favor. Of course commenting on other cooking channels gets you noticed also as I'm sure you know. A lot of the people who have a lot of subs have female "fan clubs" which is difficult when a guy's already married, and the middle aged women also are the big fan club for the older guys. You're kind of in that middle awkward age and status. It's sad to see that many of the popular people don't really have much cooking skills but they've got their schtick. Quan is one of them. He's more entertaining than a good cook. The young girls like him. Personally I just look for good recipes, techniques, and maybe a little entertaining. You also might want to make a Facebook page and post your videos on there, that might help. People also like live videos especially if you are able to interact a little bit. Personally I love your channel. I think you're a little goofy yet professional and you interact in the comment section.

@MiniatureCookingwithChing

4 жыл бұрын

@@thatdudecancook Yes please do more close up shots so we can see the details .