Make This Beef Stroganoff Once And You'll be Making it Forever
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1 1/2 lbs (0.7 kg) flank steak
1 tbsp rosemary salt
1 tbsp black pepper
1/3 cup (40 G) flour + 2 tbsp corn starch
2 tbsp onion powder
2 tsp garlic powder
15 button mushrooms
1 yellow onion
8 sprigs of stripped thyme
2 tbsp unsalted butter
3/4 cup (177 ml) dry white wine
1 1/2 cup (354 ml) beef stock
1/4-1/2 cup (60-120 ml) heavy cream (depending on your personal preference)
1 tbsp Dijon mustard
a dash of Worcestershire sauce
garnish with a dollop of sour cream and fresh parsley leaves
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Rosemary salt recipe full batch
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
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Пікірлер: 578
You can add more cream and sour cream if you like it creamier, that's certainly more traditional but I personally just really enjoy that rich brown sauce. HAPPY COOKING!!!
@mr.c2485
4 ай бұрын
I’m a sour cream guy. I never grew up ⬆️. Help me!
@justinallen2651
4 ай бұрын
What could we do for a dairy free option?
@chrisdoe3642
4 ай бұрын
Sonny that's the first thing I thought when I saw the thumbnail I was like that looks like stew or goulash, I'm the same way I prefer not to be completely over done with cream
@EllieBanks333
4 ай бұрын
Love you dude, but not incorporating the sour cream in the sauce is criminal. Please retain legal counsel. You will be contacted shortly with a trial date.
@Kill2winFF.
4 ай бұрын
The camera guy should cook something once for us
Beef Stroganoff was my family's go to celebration meal too. My mom is up in age now and no longer cooks. I think I'll give your recipe a try and make it for her.
@SteveMillerhuntingforfood
4 ай бұрын
what a great idea
@aristidesnik12
4 ай бұрын
Report back how your mum liked it
@ACGWander
4 ай бұрын
let us know how it goes
@hewhoistheone
13 күн бұрын
Friendly reminder to give it a try and let us know how it goes!
Sonny and Marcus are KILLING IT with these videos! Taking beloved dishes from back in the day and knocking them out of the stratosphere in an intensely entertaining way! Fine work fellas!
Y’all’s energy why I keep coming back for every video. So good so good so good
Want to see a master cook? Watch this man. The tips the notes ON POINT. Thank you chef.
One of my favorite dishes of all time my grandma made it growing up and still does
I love how humble these guys are! Also love their humor and I've learned so many culinary tips in just a few videos! I'm hooked and have to watch all their content lol
My wife and I have had a lot of fun cooking some great recipes since finding your channel. Grew up eating this one, but my mom used a mix from a box lol. What we love about your channel is that most recipes are made with ingredients we buy regularly! Elevated comfort food and great techniques that are improving both our cooking skills. And you guys have a great attitude/ humor. Thanks!!
The fridge has finally united with Sonny ❤
There's a lot of cooking channels that try to be funny. You're the only one that actually is.
@mr.c2485
4 ай бұрын
Agreed 👍
@xtho7999
4 ай бұрын
disagree. I love the content but I find Marcus so cringe its hard lmao
Your videos keep getting better and better. My favorite food youtuber! Keep it up man!
OMG! That looks even better than the recipe I use, and I L-O-V-E that one! Thank you, thank you. GREAT TAKEOFF TO THE STARS!!!
Awesome videos. One request: Talk about the pans you're using. Why are you using stainless/carbon steel/cast iron/etc for each dish? Maybe mention what type of cookware to avoid for certain dishes(example: acidic food for carbon and cast iron). As a cooking noob, it's helpful to understand those things and decide what I should put on the 'ol wishlist. Could help your affiliate earnings too!
We are making this tomorrow for sure! Your recipes are so amazing!!
you knocked it out of the park with this one.
I don't think I've ever clicked on a video so fast 😅 I can't wait to make it!!! 🥰😍
Yeah I'm going to try it for sure
That looks delicious. You're channel is entertaining and inspires me in the kitchen. Thanks Sonny & Marcus
That looks incredible!! Thanks for sharing your recipe!! ❤
Wow wow wow!! Made this and it turned out soooo good! Thank you!
I love your videos because of your vibe! You and Marcus! It makes cooking fun! Like what it should always be. Informative and fun ❤️❤️
Looks awesome! My fav recipe for this I’ve seen so far !! Cheers 🥂
Made the Salisbury steak last weekend (Salisbury steak, Salisbury steak!), now going to make this. Great video and entertaining as well. IYKYK!
@elliscucksey186
4 ай бұрын
It looks like pretty much the same sauce, but with cream. I loved it on the Salisbury. Looking forward to this.
@Sniperboy5551
4 ай бұрын
I made it too, very good
I made this tonight and WOW OH MY GOD!!!!!! JUST AMAZING!!!
Omg if I lived near you I would be y'all's bestest friend, most entertaining channel on KZread this is.
That looks fabulous! Can’t wait to try this recipe! Yum
Awesome thank you.
Sony, I really enjoy your videos and always look forward to watching them. If you ever get a TV show, don’t forget about me and send me a signed autograph! Hahaha! You’re the MAN!
My dad was a Presbyterian pastor, and there were 5 kids in our family. With what a pastor got paid 60 years ago, money was always tight. Back then, chicken hearts and beef heart were very cheap. My mom would make beef heart or chicken heart stroganoff. YUM!
Love the energy and uncut scenes!
making it now can't wait! thank you once again
❤ love you guys! We’re going to make this today.
Literally this video appeared when I was searching for the recipe and then I tapped the play button immediately 😂
Really fun as ussual, good techniques.
All I can say is Fantastic!!!!
That looks INCREDIBLE!!!!!! 🤤🤤🤤🤤
EXTREMELY AMAZING CHEF AND PERSON
Amazing, Definitely trying this one 👍
Great work guys! That looked amazing, thanks for sharing! 🙂😋😎❤
Amazing thank you.
Looks great!
Just made that tonight and it was amazing
awwwwsome!!! i use light smoked brisket🥰
Dude that looks awesome Sonny thanks for doing all the videos bro!!
Love that you emphasize FUN while cooking.
That looks amazing I love stroganoff
Keep up the great work brother!
Not just Mongolian beef but flank steak is my go-to for every stir fry. Dude I'm making this.
Just made this recipe this afternoon. Super pleased man the sauce was delicious!! The dijons a nice compliment to it as well. Used short egg noodles instead of long ones, worked fine. Store didn't have flank so I had to settle for top round which is a lot tougher and chewier but it was still good. Thanks again! For those wondering it makes about two to three servings, maybe four.
Will definitely try this! I can’t smell and taste it but it looks really good!!
Looks amazing!
Been watching since the fridge was in the kitchen. Totally impressed with your culinary skills. I’m really curious about where you acquired your experience.
Brilliant!
My favorite online cook!
OMG that looks good!
Love your take!
looks tremendous
I went through many beef stroganoff videos and I am impressed by your video, entertaining also lot of good tricks. Thanks
OMG Best Video Yet! Super informative and entertaining. I've been watching this channel for a long time, and Marcus was a wonderful addition, Fantastic duo! Cheers!
10 / 10 recipe will try. Thanks man.
Love your channel man!!!
Love your videos and I KNOW your dishes are 🔥🔥🔥
Profesor X killing it as per!
This was a great video vey fun! Thank you
That looks delicious, looking forward to giving it a go. 👍
I can honestly say it’s been the one dish I’ve never had but since you’re making it I’m going to
Mushroom chopping reminds me of my time as a prep cook... It's amazing how fast you get when muscle memory kicks in
Nice! I’ve been making beef stroganoff for a new years but u taught me a few pointers to improve it. Will try the flash frying the beef.
i need to have this in my life!
One of my favorites chefs bro luv stroganoff
My restaurant uses braised short rib for our stroganoff and it is a delicious variation. This recipe, like all your recipes, looks amazing and will be tested in my kitchen. You’ve never let me down, keep up the great content!
The recipe looks perfect. Thanks for the tips 😊. I laughed at your shenanigans. Good fun! Good eats!
You guys are the best. 🎉
Definitely one of my favs, and you did it justice. I will be making this soon enuf, and you’re right, I will probably make it this way from now on! Great job, Dude & Marcus. I really like your channel, don’t ever stop & keep up the good work. We know you love us, and we love you too, and we’re out!
God bless your precious little heart.
I love your recipes ❤❤❤
You always have the most indulgent (and best!) versions of all the classics! Also finally started making the rosemary salt and now I'm permanently hooked. You elevated my cooking game as much as you've elevated my sodium levels!
@mikem1457
4 ай бұрын
Sodium is extremely necessary to us, don't listen to some stupid health report on a 3 letter channel
@MrEcted
4 ай бұрын
@@mikem1457 too much sodium is bad, not everything has to be political or some conspiracy.
GREAT!
Sonny, you're my favorite. Thank you for this and for being your awesome self, love from Finland!
I've been watching and cooking with you Forever! WTF? Why aren't you on food Network Crushing all in your wake w/ Sgt. G.? And you know I love you!
I always love the plating part of the video, work of art 🥲
The music at the end, such a nice touch 👌
Outstanding Recipe! I used a really nicely marbled Bavette Steak, Corn Starch is a great touch, Thanks Dude.
I just made your Italian pot roast…the BEST ever!!! This is next!! Thank you ❤️
A masterpiece 😮
When I make it I make home made creme fresh the day before and add it to the sauce. It's so good!
I followed your recipe last night and it turned out great. One thing you might want to try is this: Put your flour, corn starch, and seasonings in a 2 quart plastic bag. Use the cheapest "non zip" bag you can find. Put your cut up meat in, blow some air into the bag, and twist it closed trapping as much air as possible. Shake it up and down to coat the meat thoroughly, remove the meat, and shake off the excess either through your fingers or using a sieve. It's quick, clean, effective, and saves washing another bowl. A paper bag works too.
@KG-VanityInKnickers
3 ай бұрын
I keep empty bread bags for this exact thing!! Every time a loaf of bread is gone, keep that bag!!
Beef stroganoff was my favorite growing up too. Definitely my comfort food from childhood.
You got me with this one. Subscribed.
you are so good dude!
Your channel is so fun and has seriously improved my game…I live in Alaska and basted a chicken breast last night in cast iron outside like a frontier chef
I just made this, easily one of the best things I've ever cooked, and I pride myself on being quite good at cooking!! 10/10 recommend for anyone, the beef was PERFECT, everything was delicious.
Soul brother like no other!! GOT YOUR BACK BRO! Huge fan, spreading tour love! Kick it, punch it, SGT. G It!!
yes!
Looks good bro 🤙
Dude CAN cook and fly to the moon 😆😂😂🤍
Made this tonight for my family. SO good!!!! Only thing I wished for was MORE sauce to meat and veg ratio! Going to add volume next time. DEEP flavours. Love it!!
I just made this because it's different than how I usually make it,,so yummy..I used to put cream cheese in mine but this so better
Very similar to my mother'😊s recipe!! 😊
Looks absolutely rad, dooh!