Beef Stroganoff - The Most Comforting Cold Weather Dish

Тәжірибелік нұсқаулар және стиль

Today we're making beef stroganoff. This is a hearty recipe that's perfect for fall and winter. I used flank steak, but other cuts such as skirt, ribeye, sirloin, or even fillet if you're feeling fancy will work nicely.
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
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INGREDIENTS WITH GRAM AMOUNTS
For the seared steak
1 1/2 pounds (680g) flank steak - cut into thin 2-inch long strips against the grain
1 tablespoon (17g) Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon nutmeg
2 teaspoons allspice
2 tablespoons (28g) vegetable oil
For the stroganoff
1 pound (454g) wide egg noodles
6 tablespoons (84g) olive oil - divided
1 1/2 pounds (680g) cremini mushrooms - thick sliced
6 tablespoons (84g) butter - divided
2 medium yellow onions - sliced
6 cloves garlic - minced
1/4 cup (32g) flour
1/2 cup (120g) dry white wine
3 cups (720g) low-sodium beef stock - divided
1/2 cup (120g) heavy cream
1/2 cup (120g) sour cream
2 tablespoons (30g) Dijon Mustard
2 tablespoons (34g) Worcestershire sauce
1 cup (240g) pasta water - will not need all of it
2 tablespoons flat leaf parsley - minced, optional
salt and pepper - to taste
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Пікірлер: 790

  • @SipandFeast
    @SipandFeast7 ай бұрын

    I think flank is the best cut of meat for this dish based on the price/quality ratio. Of course, you could opt for more expensive cuts of beef such as filet mignon or ribeye. You could also go the very affordable route and make it with ground beef. There are lots of choices here. You could even braise cubes of chuck roast if you have the time. The ingredient amounts (also in grams) are right in the description and the print recipe is linked there as well. As always, thanks for liking our recipes and videos and sharing our family table each week.

  • @NancyRemling

    @NancyRemling

    7 ай бұрын

    No such thing as too much beef. 😂

  • @goobah1389

    @goobah1389

    7 ай бұрын

    Flank/skirt is a great idea. Always have just done chunks of chuck, which takes more time and you can get inconsistent bites of steak in terms of texture. Usually only truly good when you reheat it the next day. And at that point it all starts to shred anyways.

  • @harryrowlands7851

    @harryrowlands7851

    7 ай бұрын

    Can I just say that Worcestershire is pronounced with the shire, you said the Worcester part which is a separate place, then you add sher sound on. So woos ter sher. Just letting you know not trying to be pedantic. I just always see Americans mispronouncing it so just trying ti help 😅😅😅

  • @border056

    @border056

    7 ай бұрын

    I like to use chuck. Give it a hard sear, cube, and cook it in a dutch oven the night before. Let it sit in the fridge overnight in all of the fat and then separate to use the next day. Comes out tender and amazing. Flank steak can be very expensive and it's not often that it goes on sale near me.

  • @faithsrvtrip8768

    @faithsrvtrip8768

    7 ай бұрын

    I usually make mine using 80/20 ground beef and I have used bacon ends, in the past.

  • @jeromethiel4323
    @jeromethiel43237 ай бұрын

    My mother used to make what we called "poor mans stroganoff." Which was browned ground beef, a can of cream of mushroom soup, and vegetables. Served over egg noodles. Not anywhere near as good as what was cooked here, but cheap, filling, and a family favorite. So yeah, even the budget version of the dish is still good! Especially if you spent the last 2 hours shoveling the driveway, because lake effect snow isn't a joke.

  • @kenthawley5990

    @kenthawley5990

    6 ай бұрын

    My mom did the same, except we had it served over toast. I loved it!

  • @Laura-mi3nv

    @Laura-mi3nv

    5 ай бұрын

    @@kenthawley5990 - you can also use those puff pastry cups.

  • @kevinpurcell7452

    @kevinpurcell7452

    5 ай бұрын

    Even hamburger helper makes a box mix....it's okay for kids in pinch.

  • @666Blush

    @666Blush

    5 ай бұрын

    @@Laura-mi3nvYorkshire puddings?

  • @Laura-mi3nv

    @Laura-mi3nv

    5 ай бұрын

    @@666Blush - no, in the US you can buy both sheets of puff pastry and pre-made puff pastry cups. You just stick them in the oven and they become these fluffy cups that can hold all kinds of wonderful things. Its not the same as Yorkshire pudding or pop-overs. I don't think many people in the US have tried those. I was lucky enough to have a mom who did make both for us growing up. She will still whip that recipe out sometimes.

  • @italiana626sc
    @italiana626sc7 ай бұрын

    I love how James just cut right to the heart of it. "Is there anything that could make it better?" "Not really. It's a 10." He said what he meant and he meant what he said. 🙂❤

  • @brianboe3774

    @brianboe3774

    5 ай бұрын

    I’m adding bacon .. to mine right now

  • @italiana626sc

    @italiana626sc

    4 ай бұрын

    @DavidChateau-cv2lm Dude, James is a kid. He has a pretty decent palate, especially for his age. But he's not an adult with a ton of culinary knowledge, as it seems you CLEARLY are.

  • @fredriktomte80
    @fredriktomte80Ай бұрын

    I love how genuinly happy he gets when his son gives him a ten. Really wholesome moment. 🙂

  • @gracelandone
    @gracelandone7 ай бұрын

    Always great to see James weigh in. He has built his credibility as a taster over time and has been willing to sample food landscapes where other young people would fear to tread.

  • @cyrilhudak4568
    @cyrilhudak45687 ай бұрын

    On a trip to Slovakia, we had a family dinner where they served stroganoff but instead of noodles the served it with houskový knedlík, Czech bread dumplings.

  • @sheLovesG

    @sheLovesG

    3 ай бұрын

    My mom always served it over white rice

  • @lynnebattaglia-triggs1042

    @lynnebattaglia-triggs1042

    3 ай бұрын

    Sounds much better than noodles!

  • @rosalieogden479

    @rosalieogden479

    3 ай бұрын

    I love it with noodles but dumplings sounds wonderful.

  • @TokyoBlue587
    @TokyoBlue5875 ай бұрын

    I really appreciate that you go over all the ingredients and amounts at the very beginning of the video! (And in text in the description).You’d be surprised by how many cooking videos don’t do this and I have to try to figure out what I need. Your videos are very useful, instructive, and to the point! Also your recipes are delicious.

  • @LukeVesty
    @LukeVesty7 ай бұрын

    Son gives it a 10. That's what it's all about - when the kids are happy with your cooking it's a great feeling! Well done dad, looks superb!

  • @sallyperrie3007
    @sallyperrie30078 күн бұрын

    He’s such a sweet kid. So polite and kind and you can tell he’s trying

  • @wendyw4487
    @wendyw44877 ай бұрын

    My husband is a hunter and we make our Stroganoff with venison....in fact, one of the best recipes you can make with venison. Our version is essentially the same as yours with the exception of the wine. We use red. Love your channel, especially when James is rating. Great kid!

  • @reginaldbutcha4844

    @reginaldbutcha4844

    7 ай бұрын

    Venison Ey? Good idea

  • @supramur

    @supramur

    6 ай бұрын

    I cooked it with venison 2 monthes ago (girlfriend's brother is a hunter and her freezer is "venison only"). Damn, this dish MUST be with venison in it's classical version, it is so much better! I don't use regular cream at all, but russian sour cream is not so fatty as the french one. Also i add passata di pomodoro into the souce and do not add wine at all. because tomatoes and sour cream are sour enough.

  • @along5925
    @along59257 ай бұрын

    I've made LOTS of beef stroganoff in my lifetime...all of it pretty darn good. This is the best version ever! I love this channel because it's not pretentious. Simple things often, but done correctly... attention to small details is critical. It can be easy, but you just can't "wing it". Pay attention. Do it right. Thanks for these tutorials!

  • @marygrott8095
    @marygrott80957 ай бұрын

    This looks phenomenal. And a rating of a 10!! Has James ever given you a 10? Well done, Jim. In my opinion, this is one of your best videos!

  • @MrPanayotty

    @MrPanayotty

    7 ай бұрын

    Yes! The chili got a 10.

  • @kjg0405
    @kjg04057 ай бұрын

    I live in the heart of Pennsylvania Dutch country and almost everyone I know adds some fresh grated horseradish to this dish. It elevates the flavors and adds a bit of tanginess. Everything else you have done is spot on. Well done!

  • @RiceaRoni354

    @RiceaRoni354

    7 ай бұрын

    Good to know

  • @susannefitzpatrick9955

    @susannefitzpatrick9955

    7 ай бұрын

    You're so accurate. In the UK horseradish sauce goes with beef every single time.

  • @jeanniebrooks

    @jeanniebrooks

    7 ай бұрын

    Horseradish is great with the sour cream- I have that with prime rib. It would be great on this, but skip the sweet spices!

  • @chezmoi42

    @chezmoi42

    7 ай бұрын

    @@jeanniebrooks There's really nothing 'sweet' about allspice or nutmeg, even though they may be used in sweet recipes like custards or pumpkin pie. The botanical name of the plant allspice comes from is _Pimenta dioica,_ also known as Jamaican pepper. The pepper melange I use in my grinder includes it, along with coriander seed, black and white peppercorns. It is delightful. Try it!

  • @yw2274

    @yw2274

    7 ай бұрын

    That sounds really good!

  • @moonpie1971
    @moonpie1971Ай бұрын

    This was amazing and I've made it several times since it was published. The best results (so far) have been with ground beef, but using WHOLE spices changes everything! Definitely use whole, freshly crushed allspice, and grate fresh nutmeg. I prefer mashed potatoes over egg noodles, and every time I make this, the crowd goes wild.

  • @Zasifras
    @Zasifras2 ай бұрын

    I've been cooking for 30+yrs, but the thing I like about your show is I keep learning some new techniques

  • @philrose7716
    @philrose77167 ай бұрын

    Because James gave it a 10, I'm going to make this. Thanks James

  • @josephlucatorto4772
    @josephlucatorto47727 ай бұрын

    Deglazing then putting the juice off to the side is a great move. i feel like making pan sauces can feel really high pressure sometimes lol, but just doing that takes it away, cause it won't burn but you still get the flavor

  • @cherylleung8698
    @cherylleung86987 ай бұрын

    "Anything we can do to make it better?" James's face says yeah stop talking to me so I can eat would make it better 😂

  • @warwicks2780
    @warwicks27807 ай бұрын

    My Dad makes this and adds the flour and some mustard powder to the beef when marinading. Then you fry the meat (in butter) with the flour+ coating. Makes it all a bit quicker and still tastes great!

  • @KameraShy
    @KameraShy7 ай бұрын

    WHAT is it with this guy?!? He comes up with ALL of my all-time favorites. Prepared just the way I like them, clearly explained. He popped up in my YT feed just last week. Been binge watching since. But ... I don't see any veal. Love me a good veal parm. Or marsala or piccata. (Yeah, more beef.) Must put this stroganoff on my grocery list for next week.

  • @nilabakery
    @nilabakery7 ай бұрын

    Your passion for cooking really shines through in this video. You make it look effortless, yet the end result is truly impressive. 👌👌🥰

  • @chrisann144
    @chrisann1447 ай бұрын

    This looks delish! I love your videos and how you explain why you do things not every cooking channel does that I appreciate the hard work that you and Tara and the taste tester put into these videos 1 million your getting closer

  • @kopfschusstv4764
    @kopfschusstv47646 ай бұрын

    It's nice to see you cooking to bring joy to your family in these videos. May God bless you all!

  • @scottboettcher1344
    @scottboettcher13447 ай бұрын

    A cool trick making the rounds right now is, for both mushrooms and onions, pour in just a 1/4 cup of water or so, high heat, and put a lid on it. The instant flash of steam breaks down the mushrooms/onions even more quickly, so even though you ADDED water, all the water is driven off even quicker (by about 50% according to ATK). I haven't tried it yet with onions, but it worked like a charm for 'shrooms.

  • @Tardyboy66
    @Tardyboy667 ай бұрын

    I love how you work through the timing of preparing a meal. I think that's the secret of great cooking at home. Great recipe. I use cubed up chuck but this would be done in well under an hour and delicious.

  • @nadia3824
    @nadia38247 ай бұрын

    I love how you give simple tips that many other cooking videos miss like how you should heat up stainless steel or that mushrooms start browning when they sound different. Much more helpful than just timings in my opinion.

  • @grievousangelic
    @grievousangelic7 ай бұрын

    Stroganoff is one of my favorite cold-weather dishes. This looks like a great recipe. My mouth was watering by the end of it. Love the video, as always! ❤

  • @SisterShirley
    @SisterShirley4 ай бұрын

    James is so adorable. You two must be so proud of your polite young man. God bless your beautiful family.

  • @emmabovary1228
    @emmabovary12284 ай бұрын

    At our dinner table my father would ask if anyone wanted more. Knowing he really wanted to finish the dish, we rarely said yes because it was his favorite dish as made by my mother. Frankly, I haven’t found a stroganoff nearly as delicious yet. I am going to try this version though. It’s beautiful!

  • @c-p1976
    @c-p19767 ай бұрын

    I love your channel. I've been binge-watching and cannot wait to try these amazing, yet simple recipes! James is a complete doll!! What a sweet family. I hope your channel exceeds all your expectations!

  • @driftdotus
    @driftdotus5 ай бұрын

    I remember helping my mom cooking this(and other dishes) many times over the years as an early teen and learning some kinda advanced techniques as a kid

  • @misty4483
    @misty44837 ай бұрын

    Best cooking channel. Cool that your kid is the taste tester. Thank you for sharing.

  • @lexijones8019
    @lexijones80195 ай бұрын

    You are such a good teacher. I love the constructive criticism from your family because I am picky what I make myself and do the same thing. It takes making things a few times trial and error to make it the best.

  • @amberica86
    @amberica867 ай бұрын

    I usually make this with stew beef chunks, I'll have to go get a flank steak and try this recipe out. Stroganoff is my favorite meal of all time, I'm so happy you did a video for it

  • @lareinainchicago1197
    @lareinainchicago11977 ай бұрын

    Tara & Jim you 2 (and James) are fantastic! I love how this is a cooking Chanel abut also the family is involved! Real food. Real People! ❤ much love frm Chitown😊

  • @russellrlf

    @russellrlf

    7 ай бұрын

    Well Tara is tired of beef.....🤣

  • @dandee831
    @dandee8315 ай бұрын

    I love this recipe. This was one of my Italian American mom’s favorite dishes. She was born here to Calabrese and Lazio parents but made it for my “American” dad who was half Czech and parts Irish, German and English.

  • @chitown1098
    @chitown10987 ай бұрын

    My absolute favorite dish in the world. My mother use to cook this for us occasionally when we were growing up. Absolutely love this amazing dish. Thank you very much for sharing. James is incredibly lucky to be tasting it. It is also great over rice rather than the noodles. Either way.

  • @niamhoshea8577
    @niamhoshea857713 күн бұрын

    Have tried dozens of stroganoff over the year's & this is by far the best. Boys scraping the bottom of the pot. Love ur clear & practice list of ingredients & method detailed.

  • @sallyrubio3127
    @sallyrubio31277 ай бұрын

    All I can say is wow. You are fantastic. And including your family is just perfect. Thank you. More! More!

  • @RobertDeMartin
    @RobertDeMartin11 күн бұрын

    Wonderful recipe for beef stroganoff. Here's a little story for you. I was in the US Air Force and stationed at Minot AFB, North Dakota. To make a few extra bucks I became the head busboy at the Officer's Club on the base. One of my chosen responsibilities was to set up the buffet line for the Sunday crowd. I used flowers, colored water for the bowls, etc., One particular Sunday we found out the chef was, among other dishes, going to make beef stroganoff. The people were lined up outside and the club opened the doors at exactly 12 noon. BUT, BEFORE THE DOOR WERE OPENED ALL THE HELP SNUCK OVER TO THE BUFFET LINE AND GRABBED A LITTLE OF THE STROGANOFF. It was fantastic!!!!!! The people came in and before you know it the staff was telling the chef we needed more stroganoff! "What", he screamed, "It's not even 12:30!!!" Well, we got in a little trouble but, to this day I will never forget the taste of that stroganoff (we're talking over 50 years ago)! NOW, HERE IS THE MAIN REASON WHY I'M TELLING YOU THIS STORY. We found out the chef used Schlitz Beer to make the sauce. Of course all the alcohol wore off but the remaining ingredients in the beer WERE ABSOLUTELY PERFECT for the stroganoff! Maybe you can find out why those ingredients in the beer made for such a great dish! Hope you enjoyed my story! Take care.

  • @jojobee8057
    @jojobee80577 ай бұрын

    This is an outstanding video. I really learned lots -- especially about telling if the meat fond is burned and how it could ruin the taste of the dish. I've made this dish and you added so many tips and spices that would really step everything up many notches. Of course a 10 from James encourages me to cook this up over the weekend. Many thanks.

  • @ragidals
    @ragidals7 ай бұрын

    One of my very favorite noodle dishes, thank you!!

  • @azilbean
    @azilbean7 ай бұрын

    I was already planning to make this on friday because the temperature kust dropped in Ga and it finally feels like fall!! Thank you for the spin on it; its one of my favorite dishes! I make it it almost the same way except...2 shallots instead of onion, NO mustard, and I use a couple of ounces if whiskey to deglaze the pan instead of wine. Those smokey, caramel notes go perfectly with the allspice and cream sauce!😊

  • @dru2506
    @dru25067 ай бұрын

    My grandma used to make this all of the time. I need to get to it when I feel better. Love your vids!

  • @actuallowroller
    @actuallowroller7 ай бұрын

    Absolutely scrumptious! So excited to make this for my beautiful family.

  • @TheRealBrook1968
    @TheRealBrook19687 ай бұрын

    Made this recipe for lunch today. Have also been enjoying your all purpose dough.

  • @Nils595
    @Nils5957 ай бұрын

    great recipe will try this one out for sure :D A little tip from me for the mushrooms: brown them first in pan without oil, they will have a better taste and texture. Mushrooms are full of Water. Dry contact with the pan lets that moisture boil off quickly, browning the mushrooms and creating a concentrated, flavorful fond on the bottom of the pan. So if enough water evaporated, add a good chunk of butter and you will have the best mushrooms you can imagine :D

  • @TheWestlandgirl

    @TheWestlandgirl

    4 ай бұрын

    Thank you!

  • @robgover8341
    @robgover83417 ай бұрын

    I love the kid’s review on the food ! He is honest and really thinks about his responses to your questions. He will be good cook one day because he understands food and flavors.

  • @Girlyfish66
    @Girlyfish667 ай бұрын

    This was one of my moms Sunday dinner staples growing up. She always used round steak and served it over rice. Great way to use less expensive cuts and sides to feed a family of 5.

  • @SeaTurtle515

    @SeaTurtle515

    28 күн бұрын

    Yes, I used to make Round Steak on Rice. Family favorite!

  • @mariecaire4198
    @mariecaire41985 ай бұрын

    Used sirloin and it was excellent. Thank you!

  • @our4leggedfriends
    @our4leggedfriends6 ай бұрын

    OK, so I just made this following your recipe and directions. It was phenomenal. Thank you for sharing this.

  • @sionan7937
    @sionan79377 ай бұрын

    Oh man, I hadn't thought about beef stroganoff in years but now it's all I want! I'll be making this soon, thank you!

  • @GilliMarieMoody
    @GilliMarieMoody4 ай бұрын

    Thanks. This looks aMAzing! And thanks for tasting James. Cheers.😊

  • @MrBulldog855
    @MrBulldog8556 ай бұрын

    Have made this twice, wife loved it both times. Thankfully this is a sturdy dish and not easy to mess up. Accidentally started the onions before the mushrooms, was able to fix it with a separate pan on higher heat for the mushrooms. Appreciate the recipe 🤌👍👍

  • @DianaF74
    @DianaF747 ай бұрын

    Yum!! I love beef Stroganoff!! Going to try your recipe after I shop next week. Love that James gave you a 10. Seems like this dish deserves it!

  • @christopherglen2728
    @christopherglen27286 ай бұрын

    Imade this a few weeks ago. The sause is so good! I used a top round cut. I'm marking it again tomorrow with sirloin. I couldn't stop eating it! Thanks for sharing the recipe, it's a keeper!

  • @davidpost428
    @davidpost4287 ай бұрын

    wonderful to watch!

  • @xusn9614
    @xusn96147 ай бұрын

    Thank you for including the recipe in your description

  • @Lindyanne622
    @Lindyanne6226 ай бұрын

    I love your recipes, have tried many of them and we are never disappointed with the final dish!

  • @tonikimpel7891
    @tonikimpel78915 ай бұрын

    Beef stroganoff is my favorite meal of ALL time ❤❤❤

  • @believensee8621
    @believensee86217 ай бұрын

    I love that kid so much!" Not really, it's a 10". lol

  • @JGComments
    @JGComments7 ай бұрын

    One of my FAVORITE meals every since I had it at Grandma's as a kid. So glad that you used the Worcestershire sauce and an acid. So many versions of this just taste like fat and noodles.

  • @andersel833
    @andersel8337 ай бұрын

    Saw it this morning, made it for dinner tonight. Excellent stroganoff! So delicious! And the flank works perfectly! Love your posts.😊

  • @NigelDeForrest-Pearce-cv6ek
    @NigelDeForrest-Pearce-cv6ekАй бұрын

    A Brilliant Staple!!!

  • @queene6064
    @queene60644 ай бұрын

    This looks amazing and I can't wait to make it! Thanks for the recipe and instruction!

  • @Jakfilm
    @Jakfilm7 ай бұрын

    I made this on Saturday, it was great and I can hardly wait for the leftovers tomorrow!

  • @RiceaRoni354
    @RiceaRoni3547 ай бұрын

    I use sherry in mine. The tougher the meat, the longer the braise. I’ve used a bunch of different cuts. I use sirloin for a quick version. Never have used allspice, definitely will try.

  • @houseplantmatchmaker8733
    @houseplantmatchmaker87337 ай бұрын

    Love this. Agree with 10/10, and particularly the seasoning of the meat with allspice. Brilliant!

  • @dominicpaniccia320
    @dominicpaniccia3207 ай бұрын

    I love watching all of the different stuff that you cook. I tried your chicken fettuccine alfredo over the weekend and it was awesome. And like you, we all like a lot of garlic so it was a hit. thank you and your family for sharing.

  • @PlasticRocket2
    @PlasticRocket27 ай бұрын

    Have been sick the last few days and i threw this together with what i had. Didn't have onions, allspice, beef broth or flank steak but even without them, it still was very, VERY good. Definitely making this one again!

  • @jacovanniekerk8355
    @jacovanniekerk83555 ай бұрын

    From South Africa. Thanks for this and your other vids. Made the beef on new years. Huge hit in the house!

  • @karenhummel49
    @karenhummel497 ай бұрын

    I think I'm going to love your recipe for stroganoff since many of your other recipes are easy and delicious 😋 can't wait to try this 😊❤

  • @jessicaleeboyd
    @jessicaleeboyd4 ай бұрын

    I'm loving your channel....so glad I found you. Your recipes are straightforward, you present them well and I adore the input of all your family members. I'm marinating the beef right now :))

  • @SaltWife22
    @SaltWife227 ай бұрын

    You have hands of Gold! God bless You!

  • @gkennedy2998
    @gkennedy29987 ай бұрын

    WHA-HOO a 10! Thank you for the beef stroganoff tutorial. Your tip of adding Allspice is excellent. Thank you.

  • @janjkey
    @janjkey7 ай бұрын

    Love this. Call me weird my family always ate beef Stroganoff over white rice..

  • @rjturk
    @rjturk7 ай бұрын

    I just made this and it was fantastic!!!! Thank you!

  • @nolongeramused8135
    @nolongeramused81357 ай бұрын

    I've always used chuck roast instead of flank (but certainly going to give it a try), red wine, and the much thicker "Country Pasta" egg noodles as they hold up better and remind me of the noodles my mom used to make. Some of the shortcuts I've learned over the years is to use a pressure cooker and toss in some Boursin cheese. Definitely going to give this version a tryout in the next week or so.

  • @antoniodilorenzo7716
    @antoniodilorenzo77166 ай бұрын

    I tried your recipe and the result was excellent (I slightly modified it by adding grated nutmeg while pouring the sour cream). Thank you for your videos!

  • @ryangies4798
    @ryangies47987 ай бұрын

    Great video. I’ve used several cuts of beef for stroganoff and I think you’re right that it’s the best. Next time I make it, I plan on “velveting” the meat like they do with Chinese stir fry. I want to get that texture!

  • @rosalieogden479
    @rosalieogden4793 ай бұрын

    My very first stroganoff recipe was from the Betty Crocker cookbook using catsup. Simple and less expensive. My other recipe came out of a cooking magazine using tomato sauce. So I will have to try this version. It sounds wonderful.

  • @Bradimus1
    @Bradimus17 ай бұрын

    I've never made it with flank and love the idea. I tend to use whatever beef is cheapest that day!

  • @garyh5433
    @garyh54337 ай бұрын

    Like your presentation and recipes and love that your whole family is involved🎉

  • @lebarosky
    @lebarosky7 ай бұрын

    I detect a real family dynamic here in addition to the solid cooking so I subscribed. I appreciate a good videographer who is not reticent about expressing an opinion about beefsplaining.

  • @johnpalmer5367
    @johnpalmer53677 ай бұрын

    Interesting recipe! I made it last night, and while the spices for marinading the meat were pretty good, the mustard turned everyone off in my family. "It's weird, Dad." I am very glad to learn the heavy cream/sour cream combo, because this is the first time my sauce hasn't broken. So Thank You for that!

  • @evitative462

    @evitative462

    7 ай бұрын

    I recommend trying 1.5 teaspoons of dry mustard. I haven't tried the recipe shown here yet, but I can imagine that 2 tablespoons might be a bit overpowering. I've tried it with the dry mustard though and thought it added a little depth to the sauce without outright making it taste like mustard.

  • @user-vx8rg8wh8k
    @user-vx8rg8wh8k7 ай бұрын

    Thanks so much for sharing your recipe! Loved listening to you sound just like Richard!!! 🦈

  • @lareinainchicago1197
    @lareinainchicago11977 ай бұрын

    There’s nothin’ wrong with beef either TARA! Lol 😂

  • @Lwah0812

    @Lwah0812

    24 күн бұрын

    🤣 I understand her though, sometimes we do a lot of chicken dishes then I’m like whoa, enough chicken so we do beef. It’s crazy how we get on a train with one kind of meat over and over.

  • @cvz8849
    @cvz88497 ай бұрын

    Just made this, new subscriber thank you!

  • @2Wheels_NYC
    @2Wheels_NYC7 ай бұрын

    I absolutely love a great mushroom gravy, and this looks perfect! I'd even make it to go over a NY strip steak! Excellent as always Jim!

  • @ragegage1221
    @ragegage12217 ай бұрын

    this is honestly the best cooking show...your real...love it

  • @TerraVeritas
    @TerraVeritas7 ай бұрын

    Closest to my family recipe I've seen online. Five minutes before we serve it, we take it off heat, stir in a couple tabs of butter with a 1/2 tablespoon of high quality ground cinnamon. Great vid 👌🏻

  • @jivepatrol6833
    @jivepatrol68337 ай бұрын

    Fantastic job and I am going to try your recipe. Thank You!

  • @AnthroCryptoDoc
    @AnthroCryptoDoc7 ай бұрын

    Love the addition of cream, Nanna just thickened the sauce with flour, milk and sour cream. One thing to make this absolutely traditional is dill and spaetzle.

  • @SherwoodTaz
    @SherwoodTaz7 ай бұрын

    My mom used to make this with venison when I was kid and I loved it.

  • @Grandmaster-Kush
    @Grandmaster-Kush7 ай бұрын

    Stroganoff with home picked mushrooms is still my favourite meal of all time

  • @pandoraeeris7860
    @pandoraeeris78607 ай бұрын

    I love beouf strokeitoff when it's cold outside!

  • @misodocolomansky4675
    @misodocolomansky46752 ай бұрын

    Wow! Definitely the best recipe of beef stroganoff I´ve ever seen on YT!!! Thanks a lot! Good luck!

  • @multimill
    @multimill7 ай бұрын

    My favourite dish. I add some julienne gherkins to mine as well.

  • @lisaspikes4291
    @lisaspikes42914 ай бұрын

    My husband used to make beef stroganoff for me. This brings back memories.

  • @jankelly8169
    @jankelly81697 ай бұрын

    I live your show….you are so down to earth and relatable.

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