My name is James Delmage and I provide step-by-step instructions so you can easily prepare and enjoy New York-style, restaurant-worthy, Italian-American food right in your own kitchen. My recipes were handed down from my Grandmother to me, and I am so excited to keep her legacy alive by sharing them with you. Follow me at www.sipandfeast.com for more Italian-inspired recipes.
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Take the celery out add a scallion instead of the regular onion. 👌🏻
i understand the sponsoring needs and ways, but try it with Heinz Mayo.
Liked and Subbed, I directed my wife to make a tuna salad last night. Nothing even close to yours LOL,, and I am to blame for it. I will definitely have to make this recipe now, I love Tuna salad. Thank you.
Out standing. Few wards to the point.
I swear to God you serve me chicken salad and I bite into onion and celery there's gonna be an international incident
James is a tough critic. Every cooking channel should have their kids taste their food. That's the real test of quality.
2Flouring the beef is a waste of time and flour. Just put a strainer in the pot after the liquid is in, pour in the flour, and use a whisk to sift the flour through the strainer which leaves a smooth chunkless blending of flour into the liquid to then be cooked. If you do the beef method, you contaminate the left over flour and it has to be thrown away.
This was pretty cool to watch. Keep up the great work
1/2 reg mayo 1/2 miracle whip perfect taste
Tuna melt on rye, YES!!!
That's a good kid. He gave an honest review, he wasn't into tuna melts, but liked it enough to eat the whole thing. I know a couple of kids, that would just let it rot on the table, or straight up throw it in the garbage can.
You left the shell on! Now it's a pot of slop eat it yourself.
Thanks for the tuna salad tips. But insofar as the actual sandwich - you NEVER pair fish and cheese. Your kid is right.
Hellman’s mayonnaise is also known as Best Food mayonnaise on the west coast.
Cains mayo...limited simple imgredients..everything else I already use and add a bit of fresh lemon right off the tree 😋. When I make a tuna melt I also add a couple kosher pickle slices. Tuna is very accomodating to individual tastes. This tuna looks great.
Fish and Cheese is kind of a No-no
Currently eating your chicken salad recipe, back here to find the magical tuna. It's crazy to me how a couple of little technical things can elevate a simple recipe you've been eating all your life. Honestly about the best chicken salad I've ever made, so excited to try this. Also: Miracle Whip is an abomination that needs to be removed from the market.
Basic tuna salad......doesn't need any additional salt or onion. Make it to your taste but tuna and mayo have enough salt......no additional necessary.
James is a great critic. I believe him 100%! Thank you for your great, interesting videos.
I'm kinda with James. A melt is served hot/warm. In fact, I'm not sure it's even a "melt", if not warm/hot. But the recipe and technique is something I'm going to try tomorrow.
I have my husband family old recipes of Tuna Sandwich 🥪 is almost the same like yours but with one more ingredient. And two 2️⃣ less of your recipe 😊
I soooo want a tuna melt now 😊
I like diced hard boiled eggs in tuna salad.
In Geamyvwe use less less sugar . The other variety is using a bit sour cream and less vinegar and no sugar. Tastes very good too, especially if you have mashed potatoes in the meal and a Schnitzel.
Fresh Dill tastes always better than dried Dill.
*Add Curry! It's the bomb!*
Red wine vinegar is the key ingredient
Good also with dried cranberries, red onions on dark rye bread.
After all that drying and adding crumbs you left that sandwhich out for three hours to get soggy and lose any crunch!? 😅
I suggest using a whole chicken, roasted. The leg and thigh meat adds a ton of flavor. These can be bought at the stores now for between $5 and $10. To ramp it up a bit more buy a Red Bird chicken and roast it yourself.
Cheddar all the way!
What I wouldn’t do for a real “hard roll” sighhhh in Florida- just can’t make here
Love the sweet relish! My favorite tuna sandwich from Your Host restaurant and my grandmas best!
Love tuna salad
I am growing a lot of eggplants this summer and I am super happy you shared this recipe. I also just planted 10 San Marizano tomatoes, basils and peppers . Super excited to cook more dishes from your channel 😊! Thank you.
James is right- it needs 1/2 pound more sausage. Great recipe, a champion - once a month it is back in our kitchen. Don't let the sauce get too dry and put a bit more sausage - 2 lbs for the 8 people recipe.
I clicked the like button within seconds and subscribed a few minutes later. I grew up "Presbyterian" in the 1950's in St. "Jewish" Park, Minnesota, which was 30% Jewish, and had a number of Great Delis. Good Friends, Good Families, Great Food.
I guess our taste buds must be different...lol I just made spagetti tonight and all I typically use for spagetti sauce is prego...but I also watch a lot of the food network channel and like to cook and build flavor in my sauce so I add other spices as well to it...and I love to experiment in my sauces until I get a flavor that I really like....so tonight for example I added Italian seasonings, rosemary, thyme, garlic powder, minced onion, cilantro, paprika and when I browned the hamburger I added like a tablespoon of worchester sauce and steak sauce...lol
Love tuna melts!! Not a fan of relish, though.
What a cutie pie (reviewer).
That is what you get in a german house in southwest manitoba canada!😂delish!
I love the judge! Well done young man.
I love sweet relish in my tuna. Lots. Thanks for doing a great tuna salad. Doing this for sure!
Hm, I may need to try the soy sauce. But then, I use dill pickle relish (and a dash of extra dill) along with capers, so I probably don't need any added salt.
I always add some crushed saltine crackers. I just love the flavor it gives tuna salad.......and chicken salad.
I've always hated the chunks of celery in chicken salad. My favorite way to do it, is put the celery and onion (and cranberries if they're going in there) in a food processor and pulse it down well, especially the celery.
dukes or nothing.
Without the cheese, this is the perfect vegan soup. I can't wait to try your recipe.
Your like The Honest Outlaw of the culinary world. You, and your followers will have to research. I love cooking. I love firearms. You, I'm guessing are east coast. I am midwest. I like to think at 57 years old, I can judge quality people. Keep on doing what you do. Cheers from Iowa!
Yessssss!! 💚