This is an easy one and perfect for spring and summer when you want something on the lighter side. The ingredient amounts (also in grams) are right in the description and the print recipe is linked there as well. As always, thanks for liking our recipes and videos and sharing our family table each week.

@dickieb4u

3 ай бұрын

Hi James, Every recipe that I have made from your videos was a hit with my family and myself. Keep up the good work I’m gonna make this recipe next after I do a little tweaking to it. Ha ha ha just kidding.

@Amyjo_lovesmusic

3 ай бұрын

He mentioned that you can remove the tails if you prefer.

@a2ndopynyn

3 ай бұрын

I've been trying to lose weight, so I've stayed away from food channels for a while. I decide to see what you've been doing, and I see you're closing in on a million subs! Congratulations! I've been watching since you were well below 100K. You do good work here, and deserve the success, for sure.

@gdragonstan

3 ай бұрын

I just made this delicious recipe. I didn't have a lid big enough for my pan. I just used foil to cook the orzo on low heat. It required a touch more liquid to make it aldente. I cooked the prawns in two batches perfectly. Once all the ingredients come together, it is amazing. A real winner, thank you.❤

@tonysopranosduck416

2 ай бұрын

I’m a pretty good cook (so I’ve been told) and I think my immediate family has been spoiled over the decades because I don’t get rave reviews after slaving away haha, but THIS recipe, got everyone doing the eyeroll and speechless groans. It’s now on my 2 week rotation and both I and my grateful family want to thank you. Your recipes are so darn delicious, easy to make and not full of complicated ingredients. Cheers to you, I hope you have a wonderful summer! And this recipe, the next day, cold is even tastier (I sub sun dried tomatoes for the olives). I dbl the recipe so there’s leftovers 🙌

I don't usually comment, but I'd like to give you a compliment today. We stay because your videos are so darn good, so easy to recreate at home and everything you cook is downright delicious when we make it at home

@jennystigall7720

3 ай бұрын

I agree!

Love adding quartered artichoke hearts & chopped roasted red peppers!!!

@JK-sh8rc

3 ай бұрын

That sounds great! Not a fan of olives so I'd substitute with these.

@katerinamafiosa

3 ай бұрын

@@JK-sh8rc the olives would make a better summer salad type dish..not this one but i wouldn't add olives in this one either and i love olives..

@rebeccaros1001

2 ай бұрын

I’m going to try the recipe as shown, but artichoke hearts and roasted red peppers sounds like a great addition.

I have to post a second comment - tonight my husband said the leftovers were even better than last night. And that although I make a lot of good meals, this was the highlight of the year. He started eating it just a few orzo at a time because he didn't want it to end. LOL.

From all the cooking channels I follow, SnF got the most effective videos ever for a home cook video. Honest, nothing posh, quick, close to perfect.

I think the simpler/easier dishes definitely deserve videos, because unlike an involved recipe, people tend to make a lot more “every day” meals. It’s easy to get burnt out on repetition, so fresh new ideas are always welcome. Great video!

@jeanniebrooks

3 ай бұрын

Exactly, love your comment, and agree completely!

People like your videos because you are talented but HUMBLE, don't ever change!

@marcd6208

13 күн бұрын

He's not humble...he is human! But I understand what you are saying as most humans are afraid to be human.

I love seafood and pasta together. Your recipes are the best.❤

These videos are a great thing you do. A buddy of mine has always admired that I do all the cooking in my family (but then, I love it), but just couldn’t see himself doing it. Well, he found your videos and is now a beginner and enjoying cooking, so 👍👍 to you. My suggestion for your people is this: cleaning and de-veining shrimp is easy to do, just takes a few minutes, and the huge payoff is making your own shrimp stock. Put the shells and heads in a microwave safe bowl, cover with water, cover with a plate and nuke them til the broth looks pinkish (5-ish mins). Strain thru a fine mesh sieve (really press to get all that liquid out) and use that along with corresponding less chicken stock. It’s a shrimpy explosion of flavor. Artichoke hearts would be a terrific addition.

@a2ndopynyn

3 ай бұрын

OOOH! Thank you! The shrimp stock I knew already; Chef John has a great technique for that. But, I'm not big on olives, and I was trying to think of something to sub them out for in this recipe. Artichoke hearts! Perfect! Thanks again!

Oh my tastebuds! Thanks to you, I have a new family favourite. Even my teens approved of this one. Cheers to the Sip and Feast Family.

Love watching James enjoy your food. No better compliment!

I’m in the hospital right now eating hospital food and dreaming of making every single dish I have watched you make. I absolutely love your videos and really can’t wait to try this!

Oh my Goodness, this looks DIVINE!! I'm going to make it for my partner at the weekend and although I don't like olives or prawns myself, I'll cook half the orzo mixture with chicken & peas for myself so we are both able to enjoy this lovely orzo dish. Thanks so much.

3:10 I always keep a box of hospital gloves in the kitchen. They're ideal for working with messy or smelly ingredients! When I lived in South Carolina our local Whole Foods deli had an orzo salad with olives and feta and it was one of my favourites. It's exactly the appetiser or side dish James was suggesting. Yours is very much elevated from that, and it looks delicious!

@BCSpecht89

3 ай бұрын

Beautiful dish. I definitely want to give this a try. I agree about using the exam gloves in the kitchen. They are wonderful when you have messy jobs to do like mixing up meatloaf, rolling meatballs, or working with beets. So many uses!

@calendarpage

3 ай бұрын

I bought a box of gloves during the pandemic. They sat unused most of the time, until I realized they had uses other than avoiding covid. 😄

@jeanniebrooks

3 ай бұрын

@@BCSpecht89Some boxes of gloves are called “food handler’s gloves” - - a little more appealing than “exam gloves!” 😂

@BCSpecht89

3 ай бұрын

Po-tay-toe, pah-tah-toe. They work the same.

Love Jim’s recipes! He is awesome with his food demonstrations!!!!

If James gives it a 10, I'm making it. Seriously though, this is so easy and looks absolutely delicious. This is dinner tonight. Thanks and keep pumping out delicious, easy recipes.

I so appreciate all the helpful tips. You have no idea - this made life easier. From watching the orzo cook in increments to using the zester upwards. Very appreciated.

In all our lives right now👍🤟 we definitely need Simple but very delicious

I find myself smiling as I watch your. videos. I love shrimp scampi ( different dish I know) and this is such a nice twist using orzo.

Thanks. My Sicilian aunt married a Greek man. This looks absolutely terrific. I'll be buying orzo and shrimp and lemons to try this. BTW, your Thanksgiving sweet potato dish was an instant family favorite - they expect it at every holiday now. I always try to view your videos before any others.

This looks absolutely delicious!! Great video😊

James is getting so tall. Watching him growup has been a priviledge.He's such a great food critic. I literallt tryst his judgement mire thsn some adults that give reviews.

Years ago I made this dish as a cold pasta salad, you should try it that way too. Looks very tasty, and of course if James gives it a 10, it's a definite. Glad to see you using Diamond Kosher salt, the Morton is just too salty. Great job, always good to see you, and Thank you for another delicious recipe.

Your son is adorable and honest about your recipe, looks really delicious! Thanks for sharing 😊

Just made this tonight, my family loved it

I made this tonight. Carried the recipe around for almost three weeks and finally did it this evening. It is fantastic (even if I did tweak it and add some frozen spinach to it). This is the fourth or fifth recipe of yours I've made. The last one was linguini with canned clams. Also a winner.

This looks yummy, Jim. I have all the ingredients so I think I'll make it tonight. Thanks. The first time I ate orzo was in a cold chicken salad with green grapes. Orzo is very versatile. You can use it in a lot of dishes.

Thanks for sharing this recipe for the best shrimp dinner I’ve ever made! 👍🏻👍🏻👍🏻

James is growing by leaps and I honestly think that he could eat that whole pan🤣

Another great one for down here in South Louisiana!

Cheers from San Diego County! Love your videos...and I am not a novice cook but I enjoy watching yours just for the love of cooking especially now that it's too hot to cook. This recipe would be great cold as a salad...just add tomatoes and cucumbers, substitute the parsley for basil.

I had planned on making shrimp with broccoli tonight for dinner, but I just watched this video and I am definitely going to make the shrimp with orzo. I have everything I need to make it and it looks delicious. I can’t believe how James is growing and how much he’s changing. What a sweetheart.!

Definitely will try this one - I love shrimp and orzo together.

Again, a delicious recipe. Expertly presented and reviewed.

This is one recipe I’m making this week. Thank you for your hard work ❤

More deli recipes please. Love the shrimp salad recipe

Big fan of simple, 1pot Orzo dishes. Looks great. Have it printed for this weekend's menu.

mmm very lemony, very clean and good. Thanks

It’s just about one-pot dish. Easy! I have all the ingredients, so I am making this tonight. ❤

I often sauté thinly shaved fennel with the onions; the mild licorice taste goes well with the shrimp.

This looks yummy...will make it...don't change.. u are fun to watch cook.

James! Rocking that buzz cut!😊

Totally making this today !! Thanks

Definitely will try ; looks delicious with the heat , olives

Delicious and easy. I only used 1/2 yield since I live alone. Still have enough for full serving tomorrow. Made a simple salad to accompany. Thanks for the video and recipe.

Pulling the shrimp Out of the freezer now...this looks delicious.

That looks fantastic. Love the addition of the kalamata olives and lemon zest

Absolutely delicious! I really enjoyed this recipe.

Orzo is absolutely fantastic, I love it.

Looks great…can’t wait to make this!

You are one of my favorite cooking creators. Your recipes are easy and simple to make. Thank you so much for elevating my skills! 👩🏻‍🍳

Love this recipe. First time viewing your channel.

Thank you for this recipe. It looks beautiful and delicious. Great job James 🥰🥰😋😋

I appreciate you and company!!

I want to thank you for all your wonderful content! I made this the other day and my family loved it!! My son told me to put this dish in our weekly dinner rotation. It was truly delicious!! Thank you again!! ❤

Made this for dinner last night. Super easy and super delicious. Right at then end when adding the shrimp in I also added a couple of handfuls of fresh spinach just so I didn’t have to make a veggie side and it was fantastic. We ate every bite. Your recipes are always a hit at our house.

🤤delicious, easy and one pot!

Absolutely delicious! Hands of Gold! Keep up the awesome work

I made this last night. It was excellent!

Simply Marvelous!!!!

Looks awesome! Can't wait to try this over the weekend. Great video as always!

Please do shrimp and grits! I love all your recipes!!!❤️

Simple and flavorful recipes, more more more! Great content.

Simple, yet delicious !

Watched the video, and was ordering gluten free orzo before it even finished! I've never cooked gf orzo, no idea if it would work but it was amazing! So. Good. Definitely keeping orzo in the pantry now. Thanks for the inspiration!

This was so delicious! I made it for my sister when she came to visit and she wanted the recipe. Surprisingly good!

Looks good! Gonna make this

Love simple recipes!

Wonderful as always!

I love your recipes because they're something I can actually make. I will definitely be trying this one. Thank you Jim.

I will definitely be making this! I've made many of your recipes and they have all been delicious. Thank you!

Love this! Those are my kind of flavors.

Great recipe!!! Definitely going to make this!

Delicious! Glad I found your channel. Delicious, fresh & simple recipes

I made this tonight for dinner. My wife and I loved it. Thank you for the recipe.

Great Recipe thank you an oldie but a goodie😊

Great recipes. Thank you!

Great video! I will definitely make this!🍤🍤

This looks absolutely delicious! And I appreciate the helpful tips provided (salt level, olive pits, product brands, storing, doubling, etc.). To prepare at someone else's house, I'm planning to prep at home and pack things in resealable bags or containers, then marinate and saute the shrimp and cook the orzo on site.

Looks delicious I will make it!

This looks amazing!!

That looks amazing!!!!!!!!!!

Making this tonight. Looks simple and delicious. Great tutorial

I love this idea! Yum!

It looks delicious

This is awesome, James gave it an easy 10, beautiful dish. I will definitely make Shrimp with Orzo. ❤

It's a beautiful, simple, and yummy dish!!!! I'm definitely going to make this one.

I think this would actually be better served as a cold dish. Especially in the summer. Thanks for the video & idea!

Delicious looking dish! I love Orzo pasta salad with shrimp too!

Im going make this on Saterday. Thank you for everything Jim and Tara

Im making this tomorrow! yummo

Looks great

Looks amazing thank you!

Love James just keeps hooving you know it’s amazing 😂😂😂

That was a serious 10! Gotta try this one this weekend. Thanks!

good tip on zester up

Looks delicious and great taste test seals the deal. 👌

I love your videos and your recipes! Yum!❤😊

Great recipe and great cook very professional l love watching you and l already cook some of yours recipe. excellent taste

Looks absolutely great, gonna try it this weekend. Any shrimp pasta recipe like Fra Diavolo or lemon garlic ranks somewhere between nine and ten on my personal taste-o-meter. But never tried the Greek touch that this recipe has…