Little WOR-CES-TER-SHIRE-SAUCE is also nice in shepherd's Pie, I ran out of that anchovy water recently. This was awesome and you should make it ASAP! 12/30 videos done!

@LaoGrow

2 жыл бұрын

Ok now after watching countless combos and strikes on the fridge, I've come to the conclusion that he actually either trains, or is just a huge mma/striking fan, because a lot of the instincts he's showing on the fridge aren't super basic lol

@denitipuric1130

2 жыл бұрын

Thank you sonny! Please give us a video telling us your background a little bit and what motivate and inspires you every day and If you plan to open a restaurant or anything one day! Thank you sonny

@chanceDdog2009

2 жыл бұрын

A twist on this is Papa rellena.. A carabean version of this.... Think it's something you can teach us?

@videoman2727

2 жыл бұрын

What about adding some some red wine during the reduction?

@bobbynuttbutter9554

2 жыл бұрын

Try Hendersons Relish mate... it pisses all over Worcestershire sauce... and any other Relish... and its made in Sheffield, England... cheers good sir 🍻

Dang even the oven got threatened... no appliance is safe in your kitchen 😫

@crashdown03

2 жыл бұрын

Yo, Gully! Are you going to make kulfy again? If you are, my suggestions are blueberry and strawberry shortcake

@amazeangelogames3165

2 жыл бұрын

Ok gully

@MacMcCaskill

Жыл бұрын

The oven started it ... 😂

@xzing7

Жыл бұрын

🤣🤣🤣🤣🤣🤣

@suvayamahamosquitocontrol

Жыл бұрын

Mutton?

I love how real you are. I appreciate you not editing out little mistakes- it gives me affirmation and confidence as home cook knowing that a pro like you isn’t always perfect.

@thatdudecancook

2 жыл бұрын

Thats why I leave that stuff In! I make mistakes and get tired just like everyone else

@clint4951

2 жыл бұрын

What mistake? He cut his finger on purpose. To demonstrate knife safety and consequence. 🤣

@racquetballer4

Жыл бұрын

he probably did edit out the rainbow of obscenities, the gallons of blood, and the extra sledge hammer lashing that fridge took after the finger slice; personally I would have like to see all of that!

Sonny. My wife made this and it kicked ass. You’re my favorite chef on the screen. Thank you so much for what you do!!

You’re on a roll this week. Lol Let it keep coming! I’m so thankful for you and your skills. I have been your fan for 6+ months and I’m in love with your recipes. What I love the most is your enthusiasm and sense of humor. 🤩

@l.m.mccormick1470

2 жыл бұрын

Everything Leo said!

@woohunter1

2 жыл бұрын

Haha, what are you doing here, this isn’t beau of the fifth column…I’m just messing around.

Glad you mentioned the Worcestershire sauce because as a Brit you were freaking me out not adding a generous glug of the stuff. You smashed it, the recipe is one of the better I've seen, my Grandma taught me to let the lamb mince sit at first without breaking it up and get a nice sear on one side, really does make a world of difference.

@999is666upsidedown

2 жыл бұрын

im gonna go ahead and say worshticheshitire just to piss you off cause it sounds fun

@jimwalsh8520

2 жыл бұрын

Not worcester, got to be hendersons

This is quickly becoming my favorite cooking channel. Already mastered the rosemary salt and burger sauce. Now I know! Keep ‘em coming. Love your work!

@Kyle-cv3de

Жыл бұрын

Cool comment, worth posting.

@Hey_MGA

Жыл бұрын

Lol ok Kyle

@Kyle-cv3de

Жыл бұрын

@@Hey_MGA thank you.

He reminds me of my mom, He takes whatever you have in the fridge and makes a masterpiece.

@LexLifeRaj

2 жыл бұрын

He reminds me of my dad with how he treats the fridge.

@TS254allday

2 жыл бұрын

@@LexLifeRaj Lol😭

I’m smiling ear to ear. Thank you for bringing joy and delicious recipes, along w/ great tips!

Superb! Probably the best American version I have seen for numerous reasons: 1. You got the name right. 2. No corn; it was only used as animal feed in Britain until fairly recently. 3. You let the meat brown properly, and kept the lamb fat in to create real flavour. Well done!

I came here expecting the dish to be made with beef (Cottage Pie), I was pleasantly surprised. Every other American chef I've seen has called it Shepherds pie, when it's a cottage pie. Shepherds flock sheep, easy enough to remember. As a Brit, I approve of you method, and especially the use of Worcestershire (wuss-tur-shuh) sauce! Bravo!

@timkarlsson1750

Ай бұрын

What would it be called if you use pork? (I mainly buy ground meat that is a blend of beef and pork.)

@Aeronaut1975

Ай бұрын

@@timkarlsson1750 Cottage Sty? 🤣

I love Shepherd's pie! One thing I would say though is to put the peas in after the stock has reduced as they will cook long enough in the oven. Personal preference though...

Recipe looks amazing Sonny, so glad that you are back and posting daily!

I just made some last night but will definitely be updating my recipe! The perfect winter meal :)

I just watched the old version, well okay, cottage pie, versus shepherds pie, and I’m thinking those folks from Aspen (cottage pie 3 yrs ago) are pissed you aren’t cooking for them any more! Nice to know that even an experienced COOK can change ideas/styles. I still haven’t found the video that explains the appliance abuse, must be in a recipe I won’t make 😂 - also this one made me laugh, ALOT.

Individual portions! What a great idea

That feeling when the extra dish almost slid off the table takes me way back to catching bowls of chicken wings that I didn’t get up on the expo table good enough lol

I’ve always wanted to make this from scratch, it just seems so daunting. This video has given me hope to persevere with this delectable ordeal. Looks incredible!!! Thanks again, Sonny! 🙌

@thatdudecancook

2 жыл бұрын

you only thought it was hard! doesn't mean it was true

@l.m.mccormick1470

2 жыл бұрын

@@bakinitright6637 Shepherd's pie lasagna!

@SvenTviking

2 жыл бұрын

@@thatdudecancook Put nutmeg in the potato. You’ll thank me later.

@haizee2330

2 жыл бұрын

It's like the most basic of dishes 🤣 can you make a cheese sandwich?

@thegodofpez

2 жыл бұрын

@@haizee2330 Basic? Tk that level of skill? Nah. I actually follow his recipes, and maybe I’m just an amateur in the kitchen. No need to be condescending.

Yes! I love sheperds pie I can't wait until I try this recipe 👌👌 Thanks so much for so many vids they're very helpful.

It's nice to share with the neighbors. Hope they appreciate it! 🙂👍🏻

God I love your videos. You’re definitely my favorite chef/cooking videos. Keep up the hard work and I hope you and your family have a merry Christmas!

Wow I love all your new videos! Small hack, instead of peeling away: You can crack back the bottom white part of a celery, and peel the floss out, by pulling it downwards. Be gentle if the celery is very fresh, it tends to break easily. I could watch you all day! Sometimes I do! While I'm cooking you make wonderful company.

@thatdudecancook

2 жыл бұрын

yeah I'm not a big fan of that method I find it takes away way to much meat from the celery. Sometimes it works though!

@l.m.mccormick1470

2 жыл бұрын

@@thatdudecancook OK you convinced me, I'll try peeling!

i feel the same way regarding the nostalgia. I'm half English by my mother. now my mom wasn't much of a cook, but what she absolutely nailed every time was shepherd's pie. I LOVE the hell out of it and i miss it. i'm definitely going to have to make this.

I just made this and I am in love! Thanks for the tips!

Having my mom over for dinner tonight. She asked if she could cook. Having Shepherds Pie. This looks phenomenal

Thanks for all the videos my brother you’re my favorite chef hands-down Me and the family love every recipe. YOU KNOW WE LOVE YOU AND WHERE OUT!! ❤️🥘

Thank you for being the only fun, fast paced cooking channel on KZread. Everyone else is methodical and tedious. You found the very unique niche.

It’s my favorite dish and you rocked it. Thank you.

nice to see British food getting some love for a change

The potato swirls....oof!

@blase1856

2 жыл бұрын

Whatever you guys make is good

Nobody makes me laugh more while learning great cooking skills than Sonny. Thanks! Dave J

Omg! I love this guy!

Yes!! Seriously one of my top 5 favorite YT channels! Every recipe I try comes out just like you say!

These are quality how-to videos full of clear instructions and cooking wisdom. I would love if you made a porchetta video.

Please keep pumping content man! Appreciate every video so far 👍

I'm glad you've started doing some of these long form videos too, great stuff.

So sweet to give to your neighbor!

Ooh~la~la my hubby is going to be so happy when I make this for him! Thank you Sonny!

Was looking forward to this one, thanks dude! It's great to see you on a roll brotha.

I've watched this like 6 times and cooked it about 4 time's. Love it so much and still the ptsd is strong at the end. Keep up the great work Sonny! And until next time, you know I love you too.

I'm so happy I found this!❤

Whenever Americans actually use lamb in Shepherd's Pie, it makes me so happy. 😊

Yum - can't wait to do this.

i love how relaxing the long videos are

LOL, I enjoy your cooking style but also the laughs. Thank you! 😆

Best chef on KZread!!! The level of entertainment is the same as the food you cook.

Thank you for using the correct meat for a shepherd's pie and explaining the difference!

I never thought to peel celery. Game Changer!! Your one of my favorite, Thank you for sharing with us.

Awesome recipe, I add some red wine to mine and boil it down to nearly nothing for a nice and richer flavour before adding stock. Love your channel and the recipes, I still have a tub of rosemary salt in the fridge

This looks so good

Man sonny in my most favorite chef to watch always brings good humor and fun to everything. Really makes your day better watching his videos.

@juliepaine532

2 жыл бұрын

Truth!

OMG! Yasss! I'm making this recipe, thank you for the video.

This is the best tasting cottage pie I’ve ever made. Thank you thank you thank you Because of you I’m becoming happier and more confident with cooking :)

Dude…I love ya!!! When you know, you know. Merry Christmas.

I love your videos!!! YOU ARE AWESOMEE

Cookoooo !!! Brilliant 👏🏻👏🏻👏🏻😳👏🏻👏🏻

Your the best, you help me with my cooking so much, thank you for that. You also make me happy and laugh, Thank you for that. You know I lv ya, if you know you know. Bahaha lv your styles... I have used/tried so many of your recipes, all ways a hit.

Omg....I loooove shepherd's pie!

This is the first video I have seen from this channel! Love this guy! Informative and definitely entertaining! I make what I now know as “cottage pie” quite often in the colder months. Can’t wait to try this version!

Excellent video. Stove lashing out very funny. This is the only cooking channel I can actually watch start to finish. Let's see those potato skins.

You haven’t steered me wrong yet! Thanks so much for this recipe! Home run recipe!!! I ended up putting freshly grated Parmesan on top of the mashed potatoes to give it a little something special. Great channel, thank you for all the guidance!

Love it. I will do this.

I just found your channel - love your energy and who doesn’t love shepherds pie

Your little age old food tips like on zesting lemon or peeling potatoes are really helpful.

Great videos, brother! Keep em coming!

Looks incredible Sonny

The most hilarious chef I've seen, makes the recipes even tastier lol

Dude You rock!!!

Truly delighted with this video you made shepherds pie with the correct meat I am so tired of people who make it with beef and tell you which shepherds pie you are correct that is cottage pie. I grew up in a culture where we make a lot of pies and stews and casseroles shepherds pie to me is made with lamb cottage pie is made with beef an ocean pie is made with different types of fish in a white parsley sauce covered in potato which is also quite delicious. I make my shepherds pie almost identical to you I even use a ice and bag and have done for more than 30 years it gives a really nice finish to the potatoes and stops them from sinking down into the pie particularly when you make a large pie. One thing I do differently however after I rice the potatoes and mix in my cream butter and eggs I also throw a small handful very finely chopped onion and some finely chopped parsley into the potato I think it gives it that little bit more. Sometimes I’ll substitute the onion and parsley in the potatoes for green onion or chives. But other than that my shepherds pie is made almost identical to yours I don’t put celery in mine but maybe I will try it and see what it’s like really enjoyed the video and once again thank you for making a real shepherds pie.

That's a great idea, I'm gonna start peeling my Celery!

Your videos are so entertaining!

Your shorts are hectic so to you in a more relaxed manner was really cool. You got good vibes

😍 *LAMB MINCE!* 😍 Finally an American gets Shepherds Pie right!!!

Looks delicious!!

I love this guy. He is just too cool for words. 😎

I like it that you used lamb since it is the authentic shepherds pie. Great video!

Love the videos man, you’re an amazing cook and you have provided many tips. Thank you P.S. that’s gotta be one lucky neighbor you have lol

@ralphwright9997

2 жыл бұрын

Was thinking the same thing!

Love the recipe

Il be doing this tomorrow it looks all good.

Great instructions chef 👌

This guy is awesome!

One of my all time favorites 😋😋😋

One of my favorite comfort foods

The legit panic at the spin at the end had me rolling 🤣

YOURE AMAZING

Best cooking show online, great food great chef It always ends in a BIG 😁

Lol, great video my brother! Great save at the end! I would have cried if that hit the floor!

I enjoy watching the cook more than the cooking 🤣 He’s hilarious!

Love this guy 😂🤣😂

this guy has the energy I thought I would get when I saw Guy Fieri but looks like a home cook i'm a fan and keep up the awesome vids

Add a half tablespoon of salt to the water Proceeds to add 2-4 tablespoons of salt to the water

Crazy af, only chef I’ve ever seen that cut themselves and kept it in the video. And for that I’ll subscribe.

Simply amazing content 👌

YES! A fellow celery peeler!

Legend. Chef's catch is a good catch.

Up there w his most chaotic videos Threatening the oven did Me in 😂😂

Dude! You're awesome and hilarious!

Nice job ThatDudeCanCook. Oh no it's too early for me to wish you Merry Christmas so........ Merry Christmas.

He's a madman!

Dude your knives!😍😍