How does chris fry up the left overs?, pan fried, deep fried? curious to know.

@Kitchensanctuary

3 жыл бұрын

He shallow frys it in a frying pan with a table spoon of oil until its hot throughout and has some crispy edges then has it on a sandwich. He's done this for as long as I've known him, its a sort of ritual whenever I make a shepherds pie or a cottage pie. LOL

@geester

3 жыл бұрын

@@Kitchensanctuary Ill have to try that out one day!!! BTW love your channel, up until last March I could just about fry an egg and heat up a ready meal!. Since following your channel and Marions kitchen i've taught myself how to cook pretty well and can now make so many dishes!!!. Thank you!!! xx

@Kitchensanctuary

3 жыл бұрын

You're so welcome. Chris and I LOVE what we do and this story makes it all worth while. Thank you so much, we're so pleased your enjoying making our recipes. PS. Marion is great isn't she :)

@ol-Sean-lo

3 жыл бұрын

@@geester you sound alot like me I couldn't make a single thing until lockdown happened. Well done for learning 👊

@geester

3 жыл бұрын

@@ol-Sean-lo i've always loved food and started thinking to myself, how can I be a foodie and not know how to cook, deffo an important skill to have and is now a passion of mine. Lockdown was the best time to better myself and learn a couple of life skills.

Greetings from Palm Springs, California! Love this lady...no nonsense instructions, precise methodology, great results. Who could ask for anything more?

@Kitchensanctuary

3 жыл бұрын

Wow, thank you!

@river8760

2 жыл бұрын

Totally agree! My favourite cooking channel too. 😀

@n.sanchez9392

2 жыл бұрын

im in palm springs too :D

If you dont have cornflour, my mum just used to sprinkle in 2 tablespoons of flour over the minced lamb then add the stock slowly to make a thicker sauce. This is an absolute winner of a recipe, I love shepherd's pie!

@Kitchensanctuary

3 жыл бұрын

Nice tip thanks 😊

Love this recipe! I added sweetcorn and peas to it to help boost the veggies! Tasted just epic and was great to make as part of a meal prep for about 4-5 days!

Brilliant. We are making frozen meals to give to families in need. Gonna use this in those oven safe containers and family will be blessed with deliciousness. Thanks!

Shepherd's pie,cottage pie,Cumberland pie,love them all,real childhood favourite takes me back to being a small boy and my Nan's shepherd's or cottage pie made from the leftover of a Sunday roast joint,which she minced,definitely one of the best comfort foods.

@darrendevine3474

11 ай бұрын

It's lovely with steak pieces 😋🧩

Ms Nikki, impressive. You said - the difference between shepherds pie and cottage pie is the type of meat used. I love cottage pie! Thank you from the good state of North Carolina 😊

@nigecheshire9854

2 жыл бұрын

Shepard’s Shepard sheep, that’s one way to remember it.

This is a well done video. Thank you for not taking 40 minutes to show us how to make a pie.

I don't think you'll ever get people to change from their family recipe - it is never as good without that nostalgia taste. My family have always caramelised a sweet chutney in ours.

@Kitchensanctuary

3 жыл бұрын

Love that, Its very true everyone has their family favourite recipes :)

Thank you for the wonderful presentation - love all your videos - you present everything so beautifully - cheers from Canada

Great video!! I really appreciate how you didn't waste my time. I got to see everything I needed to know without watching extra content THANK YOU

Dear Ms Nikki.Thank you so much.I felt like a queen chef this evening! I have two for supper who are very particular about their meals...especially dubious about new recipes...Well one commented 'Outstanding' and the other 'Spectacular ' Thank you very much.l have clicked like and subscribed and look forward to trying out other recipes from you.I am well chuffed...my lot are not so easily pleased!!! That was a RESULT 😊

Just found this channel. Quick no fuss menu's, just what I like, thanks from Somerset.

Wat a magic meal. I av never cooked a shephards pie. First time. All my neighbours loved it. Thanx

I make loads of your stuff ,you are like my internet mam in the kitchen .Thanks for sharing your way around the kitchen .Im an expat so always looking for my tea or snack to still feel at home

I just made this and it turned out Great! Good tip about using the slotted spoon so there is no need to make extra gravy. Thank you 👏

I put a little rosemary in mine and tbsp tomatoe purée in the meat veg at beginning

@Kitchensanctuary

3 жыл бұрын

Sounds interesting, I'll give that a go. Rosemary does work really well with lamb 😋

@rach2977rr

2 ай бұрын

@@kdotwilly7935 with cottage pie I would use thyme personally. And yes tomato Purée also but cook it out to get rid of the rawness

Great video and recipe. Thanks for including Fahrenheit temperature and cups

I'm following from California. As a British expat, your voice is a taste of home. Love the recipes. Much love and keep up the good work.

@Kitchensanctuary

2 жыл бұрын

Thanks so much! 😊

Your wooden spoon on the mash movements are bloody hypnotic!

An all time comfort food indeed..looks delicious 🤗 I like to brush melted butter on the mash topping before putting it the oven 😋

@Kitchensanctuary

3 жыл бұрын

Sounds great!

That looks brilliant 👌🏻 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻

@Kitchensanctuary

3 жыл бұрын

Thank you! You too!

@ChezJ1

3 жыл бұрын

Greetings from California in the U.S. Scotland. Your beautiful country is most definitely on my bucket list. The first thing I’m going to try is Haggis, YES! It looks wonderful.😁

@ChezJ1

3 жыл бұрын

WOW! That is going in my big American belly. Thank you. 😊

This is the best recipe I have ever seen.... thank you for sharing 🙇‍♀️😊❤

We always use left-over roast joint minced with carrots and onions. Add gravy then top with mashed potato with a generous topping of grated cheese before browning under the grill. We had swineherds' pie today.

@Kitchensanctuary

3 жыл бұрын

Great idea!!

@Ionabrodie69

8 ай бұрын

We call it Monday pie. ( after Sunday lunch ) 😊👍🇬🇧

Delicious! I made it yesterday but put the creamer into beef mixture instead of mash potato. Turned out fine as well. Thanks. 😋

Im going to cook this next weekend for my friends. It's winter down under so they are gonna love the warmth in their bellies. Thanks guys x

Always add mature cheese to the mash and red wine to the meat and allow it to simmer for 45 minutes, before thickening , but each to their own. Love the recipe ideas guys, keep it up

@lqr824

2 жыл бұрын

To this full recipe 120g cheddar, FINELY grated, to the mash, and another 40g on top. And six garlics, and double the salt and pepper.

I’ve made this 3 times for my family. I’ve never cooked prior to covid-19. We can’t eat beef (dad is Hindu) so I used lamb mince, and I put some curry powder on the uncooked lamb to remove the gamey taste lamb has. It turned out really well! They love it.

I always sprinkle on lots of breadcrumbs before wacking it in the oven .My old gran use to do that bless her. Gives the mash on top a nice crunch. You virtually cover the mash in it.

@Kitchensanctuary

3 жыл бұрын

I love that story about your gran, I bet it was delicious! I was challenged once to make a fish pie with a "twist". One of the things I did was crushed up some cheese and onion crisps and sprinkle them on top of the mashed potato for that crunch and everyone loved it.

Fast becoming my favourite cooking channel. Thank you.

@Kitchensanctuary

3 жыл бұрын

Wow, thanks

Omg! My first time and indeed it was deliciously addictive! Clean plates indeed! Some even asking if I wana start selling 😆 Thank you so much!

Hi Nicky, I love all your recipes. This shepherds pie was delicious after I made it acc to your instuctions. Thank you. And those "Cornish pies" was just yummy.

Yank here. I appreciate you also giving measurements in "freedom units" as Perun says.

I made a batch of these, and am eating the last one tonight. My late mother in law put baked beans at the bottom, which made for moisture.

This is my first time here and this recipe looks awesome! Thank you!

I like the idea of a potato ricer, never even heard of but I'll be looking to get one. Ty for this recipe!

Just making this. I added garlic and mint to the mince, along with corn and peas as well as the veg in the recipe. It smells so good. Just gone into the oven. THANK YOU!

@btsfan7564

2 жыл бұрын

I haven't seen a recipe with mint. But people eat mint jelly with lamb. So, it makes sense.

@lqr824

2 жыл бұрын

> I added garlic and mint to the mince NO THIS IS BRITISH COOKING, IT MUST NOT ACTUALLY HAVE TASTE!

@RickKean

2 жыл бұрын

@@lqr824 good thing I am not British then, eh. Oh and I have lived in the UK and really enjoyed their foods.

New subscriber here, hello from Canada! Love your recipes, your presentation, and your easy to follow instructions!

Thanks a lot from a grateful Northern lad now residing in South Carolina, USA! I will be eating this tonight with red wine! 🇬🇧🇺🇸

Another lovely recipe, I added a clove of minced garlic to the onion, it added a little to the lovely flavour

I really enjoy watching you cook and your meal so always looks so delicious and tasty I to love frying in a drop of oil left overs served on toast lol have a good week ahead.

@Kitchensanctuary

3 жыл бұрын

Thank you

Curried shepherds pie using your recipe is also very good.

This looks realy tasty I like this sort of meal thankyou x

As always your videos are fun to watch., many thanks. If I may add one small comment, After i place the meat in the dish I put it in the freezer for 30 minutes. This thickens the sauce, and stops it bleeding up through the mash potatoes when you add them.

@Kitchensanctuary

3 жыл бұрын

Interesting tip thanks for sharing and so glad you like our videos :)

I’ve grown to love adding a couple teaspoons of Dijon mustard in the mash to give it a little extra. Love the recipe

@Kitchensanctuary

3 жыл бұрын

Interesting addition I'll have to give that a try

I made this using your recipe, it was so delicious

Yay!! Shephard's pie sandwich! I thought I was the only one who did this, but why wait until the day after, just do it straight away?!

@gaynorross9783

3 жыл бұрын

That was our childhood meal with a plateful of bread and butter, northerners 😂

@georgecrompton8663

2 жыл бұрын

I'm from the north of England where we believe everything is better between 2 slices of bread or wrapped in pastry and if it's wrapped in pastry you can put it between 2 slices of bread.

Wow! This is so delicious. I cooked the cottage pie version (using beef) for me and my son who is back home from college! It has been cold in the past few days, and the timing was perfect for this pie. I used half the ingredients, to make a smaller batch and it turned out great! Thank you Nicky. I now have the notifications turned on so I do not miss your other recipes.

One of my favourite KZread cooking channel. Quick, clear, simple but delicate creative food.

I love your channel. Always such fantastic yummy recipes. Thanks so much for sharing your recipes with us. ❤️🙏😀

@Kitchensanctuary

3 жыл бұрын

My pleasure 😊

I absolutely adore your channel my friend bless her heart has a hard time in the kitchen so i cook for her and these are so super easy recipies im sure she can follow ^.^

Yum, this dish is in my dna. Thank you for teaching me how to make it.

A good dollop of horseradish sauce mixed into the mash works great, especially with cottage pie.

Looks absolutely delicious! Tuning in from Texas

@Kitchensanctuary

3 жыл бұрын

Thanks so much welcome to our kitchen, i hope you like the recipes 😋

@kellyscadence

3 жыл бұрын

Me too! Watching from Austin, TX. ☺️ I love watching all the recipes ☺️❤️👍🏼🙌🏼.

@CHARGER08RT

3 жыл бұрын

@@kellyscadence cool little further down in Corpus-christi

Wow! I was wondering why so much stock and realized they are for gravy! Such a good idea, going to try that!! 💪🎉🥳 subscribed!

Going to try this for Sunday Dinner... I love the Tuscan Ckn.

I just moved into a new building and word got around that I make decent food (I'm a terrible cook btw!) So now I've being forced to make a shepherds pie, happy to have found this video.

Best recipe! Absolutely delicious!! Thank you

Hello from Italy, love this recipe , l make It all the time,when l lived in Toronto,bye bye a good dinner🤗👋👋👍😢

Please as a plumber do not pour boiling water down drain, plastic drain fittings can’t take it, trust me on this one.

@alexbowers8325

3 ай бұрын

Not a very good business man exposing this you’re doing yourself out of work 😂

@Tollingduckie

2 ай бұрын

Ive always done it for years and my pipes have been fine.​@alexbowers8325

Wow. Even while viewing, it is so delicious. Thanks.

For the British folk who are unsure floury potatoes in the supermarket are Maris Pipers which is what is most commonly available

@Ionabrodie69

8 ай бұрын

Totally unnecessary comment..if anyone needs to be told about which potatoes to look for it’s the Americans…🙄🇬🇧

@mk-ur4cq

6 ай бұрын

Us brits know the spuds well thanks

Made this tonight and my family loved it

Yay 👏🏽👏🏽👏🏽so so happy u did a Shepard’s pie recipe! I’m looking forward to trying it for my family tomorrow! Love love your meals, my whole family does! They honestly get so excited when I say I’m cooking a kitchen sanctuary recipe. Thank you X

Delicious. I fry my leftovers with a couple of very runny eggs and HP Sauce. I’ll have to try the sandwich one though🤤

Well done you know your onion its great to see someone who is proper any room for tea plus your hubby is great with a pukka idea you family be safe my your god Go with you kev kevkev kev kev

Hi Nicki all your recipes are great! Got your 1st book( which I love) and will be getting the new one. Just wanted to ask if you will be doing more airfry videos? We are all learning how to cook in these now, and could do with some tuition! 💞

Love your recipes. Your Swedish meatballs went down a treat. Greetings from southern Germany.

@Kitchensanctuary

3 жыл бұрын

Awesome! Thank you!

Add some Parm to your mashed potatoes for some cheesy flavor!

Well done madame it came out very very good.we ended up licking the plates,really.a big clap to you👏.

Made a slight adaptation to the constituent parts but maintained the methodology..... called it 'Coward's Pie'...... Yes !..... because I used chicken mince. Love the straight in and no BS....many thanks. Regards from sunny Spain.

Halved the quantity for four people all the plates were clean after mopping up with bread amazing 👍👍

Use this recipe every time! Absolutely PENG!

Lovely cooking.... l like cheese in with the potatoes.

Of all the recipes for this dish I do believe I'll make this one next.

Add some nutmeg, sour cream and grated cheese to the mash.. divine!

Thank you for this recipe! I used beef because lamb isn't really popular in my country. It was good~

@suej9329

2 жыл бұрын

It’s called Cottage Pie when beef is used, Shepherds Pie when it’s lamb.

You are a star! Thank you for the recipe.

Glad to see she has clearly stated the difference between shepherd's pie and cottage pie. Here in the States shepherd's pie is mostly made incorrectly with ground beef. Damn the Colonials!

When making Celery, onions and Carrots, I use a cheese grater then chop of any awkward bits because I am lazy and like to do things stupidly quick lol. Saw frozen C C & O in tescos other day, might just buy that this week lol

Oh my goodness, this looks so good 😋

@Kitchensanctuary

3 жыл бұрын

So good!

Nicky, this one looks so delicious and satisfying😋!!! I think I need to invest in a potato ricer though. One question for you though: what exactly are the type of potato's you used? Thank you Nicky🤗. I think Chris's leftover idea is the way to go!!!

That's on of my favorite food I been making this for yrs,,I also like hamburger and potatoes

I’ve made this recipe countless times, it’s amazing! I added a bit more of the veggies the last time, and I’m excited to see the end result! Thanks again!

I put a table spoon of mint sauce when cooking adding to the flavour of the lamb

Lamb mince is so good. My families favourite too. I will use my potato ricer next time

@Kitchensanctuary

3 жыл бұрын

Hope you enjoy

Looks bloody delicious 😋😋 Its 10pm now, i'm ready to go bed, but now i want to eat 😂

i love your recipe..superb taste...

Doing this again on Sunday..can't wait ! x

Just made this today for lunch and I topped the mashed potatoes off with a light dusting of parmesan.

@jeanwilson5017

3 жыл бұрын

,o9oo

So good 😁 the gravy is the star👍

It looks good, I use tomatoepuré and some rosemary and little bit of thyme.

Hi Nicky! Do you have an idea what to use to replace the mike and butter in this recipe with a non dairy products? Love your channel and thank you!

Can't beat good old-fashioned stalwarts like shepherd's pie (and other great British recipes). On a cold autumn or winter's day, it's comfort food to brighten up the short days and warm the cockles of your heart!

I put a teaspoon of cinnamon in the gravy very tasty in my cottage pie

Made twice now. very tasty. Thanks.

Hi kitchen sanctuary congratulations on your success love watching your youtube channel absolutely outstanding on KZread absolutely amazing congratulations to you have a fantastic day love from paul Roberts congratulations

@Kitchensanctuary

3 жыл бұрын

Thank you so much 😊

I made this for dinner yesterday and my partner LOVED IT and so did I! absolutely amazing recipe! Thank you

Brilliant tip using the slotted spoon for extra gravy on top. Just subscribed and cooking it now.😊

Great recipe in FOUR minutes! No BS. 100% useful info. BRILLIANT! Subscribing....

@Kitchensanctuary

3 жыл бұрын

Awesome, thank you!