How to Make Curtis' Granny's Cottage Pie | Cook with Curtis Stone | Coles
Тәжірибелік нұсқаулар және стиль
Curtis Stone lets us in on the secrets to his Granny’s hearty and filling cottage pie recipe. “This hearty dish is pretty special to me - my Granny used to make it for me and my brother,” says Curtis. Full recipe www.coles.com.au/recipes-insp.... Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips @coles. For more Curtis Stone recipes check out the full playlist • Cook with Curtis Stone .
CURTIS STONE’S GRANNY’S COTTAGE PIE
Serves 4 Prep 25 mins (+ 5 mins standing time) Cooking 30 mins
1kg brushed potatoes, peeled, cut into 3cm pieces
½ cup (125ml) Coles Full Cream Milk, warmed
40g Coles Butter, melted, divided
500g Coles Australian Beef 3 Star Mince
1 small brown onion (about 150g), cut into small dice
2 medium carrots (about 200g), peeled, cut into small dice
2 celery sticks, cut into small dice
2 garlic cloves, finely chopped
2 tbs Coles Tomato Paste
1 tbs Coles Plain Flour
2 cups (500ml) Coles Beef Liquid Stock
1. Place potatoes in a large saucepan and add enough cold salted water to cover by 2.5cm. Cover and bring to a simmer over high heat, then tilt the lid, reduce heat to medium and simmer for 15 mins or until potatoes are tender.
2. Drain potatoes in a metal strainer and place strainer over the hot saucepan to evaporate excess steam. Pass potatoes through a potato ricer into the saucepan (alternatively, mash with a potato masher). Fold in milk and half the butter. Season with salt.
3. Meanwhile, heat a large heavy frying pan over high heat. Add beef and cook, stirring to break up any lumps, for 6 mins or until cooked and beginning to brown. Using a slotted spoon, transfer beef to a bowl and set aside.
4. Pour off all but 1 tbs fat from pan and heat over medium heat. Add onion to pan and cook, stirring, for 2 mins or until pale golden. Add carrots, celery and garlic. Cook, stirring, for 6 mins or until vegetables soften. Stir in the tomato paste. Add the flour and cook, stirring, for 1 min. Stir in the stock. Return the beef to pan. Simmer for 5 mins or until vegetables are tender and mixture thickens slightly. Season with salt and pepper. Transfer to a 7½-cup (1.875L) casserole dish.
5. Preheat grill on high. Spread potato mixture over beef filling. Brush with remaining butter. Place under grill for 6 mins or until top is crispy and golden brown. Stand for 5 mins before serving.
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Пікірлер: 43
It’s wonderful that I can find you again, a few years ago I saw you in Peru(my country), in a tv program when you choose a madame and you prepared with her your recipes, I loved that tv program and now I’m in USA, and I’m looking for your videos and I find you. You are the best chef of the world!!!
To make more British, add a couple of dashes of Worcester sauce to the mince and sprinkle some grated cheddar cheese on top of potatoes yummy 😀
@MaZEEZaM
5 жыл бұрын
Mich W and have peas on the side.
@rachelcookson3492
5 жыл бұрын
I’m Aussie and add Worcester & top with grated Tasty cheese, it’s beautiful!
@MaZEEZaM
5 жыл бұрын
Rachel Cookson So do we, also add a dusting of paprika on top of the potato but under the cheese. Really Yum. Also button mushrooms are a great addition to the recipe
Great comfort food...I love cottage pie.
Totally not what I thought it was going to be... It looks delicious and it probably is... I'll try this at home.
this is a great video well explained and with all the info including how to make mash potato its not hard sure but it always helps especially when your new to cooking you dont have to look up other videos after this one on how to make mash
Thankyou Curtis v good recipe! I used to live in oz for 2 years with my daughter, I always go to Coles to by my groceries, And copy ur recipes! Live them all and now in London miss them all! oh dear!!!!
Good to see you Chef!!!!!!!
Lovely in its simplicity. Looks mouthwatering :)
Love how well explained are your recipes and the written details recaping and giving exact amounts and time.
Some peas and cheddar cheese and perfect.
cheers just made it but had to compromise on tomato puree and celery ie fine choped cherry tomatoes and a spoon of ketchup, left out the celery
Great job
One comment I will say about the difference between Shepherd Pie & Cottage Pie. Shepherd's Pie always involves sheep meat; old/young whatever, but ONLY meat from sheep. Hence the name Shepherd's Pie. Cottage Pie is a broader term, these days It usually means beef.But I have seen it done with seafood,chicken,beef,lamb;sometimes a combo of all of these. The minute you add other meat with any cut of sheep it's Cottage Pie.
@mts2457
6 жыл бұрын
seafood... O_O
@MaZEEZaM
5 жыл бұрын
Curtis’s recipe is pretty much what we call a shepherds pie in Australia though Lamb mince is often used but only seasonally available. Red wine is often added to the recipe. In my opinion lamb mince makes far nicer spagbol and shepherds pie than beef mince as the oils in the lamb meat give a really nice mouth feel and is less strong in flavour and not as tough as beef.
That looks impossibly hot when he goes to eat it
wowww nic
Love it it’s delicious
Forgot the Worcestershire sause
I want that pan and pot! Does anyone knows the name?
Wow...making me mouth water!! Don't the Brits call this a Shepard's Piea? Whatever it called, it look awesome delicious!
@WC_Beer_Reviews
6 жыл бұрын
Captain Cinema shepherd's pie uses lamb instead of beef. For something truly different you should try using shredded up corned beef. Dont know what it would be called but its good!
@cadewoolley1827
6 жыл бұрын
British response. Posh people call it shepherds pie.
@markyboyb32ify
6 жыл бұрын
Clues in the name. Shepards herd sheep so it's lamb. Cottage pie is beef.
@batteredwarrior
6 жыл бұрын
Well, "Shepherds" herd sheep. Not sure about "shepards". lol
What’s the logic for using reduced salt stock then adding salt?
@Secretveiwer
5 жыл бұрын
Gareth B good point
@rexregum6693
5 жыл бұрын
I think he added reduced salt stock but then thought to add a bit more salt coz he knew that the salt content wasn't enough to season the whole dish. But I'm no expert so I may be wrong.
@HeavymetalHylian
5 жыл бұрын
to have more control over how salty the dish is.
@rachelcookson3492
5 жыл бұрын
Because normally stock is loaded with heaps of salt!
@joseantoniofernandez1890
5 жыл бұрын
I think it gives you more control over how much salt goes into the pie.
Creamy 😋
I would probably put some cream cheese into the mash
@khalele8978
5 жыл бұрын
😋😋😋😋😋😋😋😘🐕😘🐕😁☺😘😘😘😘😘😘🙄🙄🙄🍆🍆🍆🍆🙄🙄🙄
99
The only thing I find annoying is having to buy a huge celery when you only need 1 or 2 stalks.
@samanthajane1197
5 жыл бұрын
Me too ! I hate waste so I now cut my celery into the portions I will use at a time and wrap it in foil and pop it in the vegetable crisper. Fresh celery for when I want to use it for a recipe... Done
add baked beans and half a bottle of ketchup. lol
@jerryoshea3116
5 жыл бұрын
U could do that-but best leave them on the side,with some additional Peas,Carrots&Corn+a little Salad and u wont go wrong!