The Best Slow-cooked Beef Ragu | Cook with Curtis Stone | Coles

Тәжірибелік нұсқаулар және стиль

Curtis shares his recipe for slow-cooked beef ragu, perfect for coating al dente rigatoni or fresh pasta ribbons. Learn which cut of steak is best for slow-cooking and which ingredients to add to the pot to make your pasta sauce shine. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips ‪@coles‬. For more Curtis Stone recipes check out the full playlist • Cook with Curtis Stone .
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Пікірлер: 27

  • @victroyarthur6956
    @victroyarthur69565 жыл бұрын

    The backyard is just beautiful

  • @MaZEEZaM
    @MaZEEZaM5 жыл бұрын

    Great recipe :) thanks

  • @jdubeau007
    @jdubeau0077 жыл бұрын

    yum

  • @MrRoyalGard
    @MrRoyalGard7 жыл бұрын

    gonna try this

  • @GuardianEstatesPtyLtd
    @GuardianEstatesPtyLtd7 жыл бұрын

    Well explained and I can sense the taste too..yummy

  • @vilkoskorlich259
    @vilkoskorlich2596 жыл бұрын

    Thank you Chef Curtis! Well explained, today wee have two cousins? Intellectual and from the heart! Yours is from the heart that wee ken follow great food. Thank you again!

  • @michpet72
    @michpet726 жыл бұрын

    Buon appetito! 😋

  • @paulmastre8202
    @paulmastre82026 жыл бұрын

    Why is the celery yellow?

  • @DottyG29
    @DottyG297 жыл бұрын

    Is it me, or is the sound on these waaaay too low?

  • @martinloyola2114
    @martinloyola21145 жыл бұрын

    He adds the tomato a little bit too soon but it still looks good 😊😊

  • @samiam247
    @samiam2475 жыл бұрын

    Where can a simple printed recipe be found ? I've looked everywhere and couldn't find it.

  • @MaZEEZaM

    @MaZEEZaM

    5 жыл бұрын

    well I cant find this exact recipe but this is where the recipes are mostly go, Awesome website I find for really nice recipes and if you sign up to the mailing list they are filled with really nice recipe ideas too. www.taste.com.au/search-recipes/?page=2&q=beef%20ragu&sort=relevance

  • @c_farther5208
    @c_farther52086 жыл бұрын

    Minus the balsamic, this recipe is perfect.

  • @cathiehardy5819

    @cathiehardy5819

    5 жыл бұрын

    C_ Farther Sorry, NOT minus the balsamic. It is perfect just as he presents it!

  • @hopenoneya8161

    @hopenoneya8161

    5 жыл бұрын

    You'd have a whole other taste without the balsamic, and not nearly as tasty.

  • @jantran1405

    @jantran1405

    5 жыл бұрын

    Yep !! I followed exactly the same process; come out fantastic.. from then on when i braised anything... balsamic is a must ... make the taste so balanced ! Thx to chef ...

  • @bibabooba
    @bibabooba5 жыл бұрын

    No salt? No sugar?

  • @arely2879
    @arely28797 жыл бұрын

    Can u explain a little went the pasta is aldente 🤔

  • @WantonMyth

    @WantonMyth

    6 жыл бұрын

    Al-dente means 'firm to the tooth'. Boil the pasta for a few minutes less than the packet instructions. Check the pasta, and when it's firm to the tooth, it's ready.

  • @catherineg9943
    @catherineg99437 жыл бұрын

    Celsius or Fahrenheit?

  • @tedjones4615

    @tedjones4615

    6 жыл бұрын

    this would be Celsius

  • @yartosis

    @yartosis

    6 жыл бұрын

    I would presume Celsius

  • @MaZEEZaM

    @MaZEEZaM

    5 жыл бұрын

    Yes, hes Australian, Celsius

  • @samiam247

    @samiam247

    5 жыл бұрын

    Approx 340° F

  • @richardx4456
    @richardx44567 жыл бұрын

    why are there 10 dislikes lol?

  • @tedjones4615

    @tedjones4615

    6 жыл бұрын

    its now 19

  • @cathiehardy5819

    @cathiehardy5819

    5 жыл бұрын

    Ted Jones Easy. Nineteen morons!

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