Why do we always watch these videos at night when we are hungry?

@vikkihottie55

3 жыл бұрын

lol~~

@smokeyj9

3 жыл бұрын

LOL It's night time now and I'm hungry!

@GothicElf68

3 жыл бұрын

Because we are implicitly masochistic? lol

@TheAlmir77

3 жыл бұрын

I watch then in the morning to get the idea of what to cook today but also hungry haha

@jamessonni9666

3 жыл бұрын

I made it and my friends and I enjoyed it tremendously. I made sweet potato mash and had cranberry sauce (yankee style). Thanks

Great video! I would recomend you to try to fry the onions until soft in butter and also mix the breadcumbs and milk/cream in a separate bowl to let them ”swell” or soak up the milk. For a more traditionel take 😄😄 /swede

@HB-md8ly

3 жыл бұрын

Thank you! It may not be traditional but I am going to switch out some of the spices and add some herbs.

@Kitchensanctuary

3 жыл бұрын

Thanks for the tips I will give that a try next time I make them 👍😊

@dagmarl4447

3 жыл бұрын

Simon Wilson, that is a great idea about frying the onions a bit and soaking the bread crumbs.

@elainek1103

3 жыл бұрын

I agree the onions needed to be a bit softer. Could still feel their crunch in the finished dish

@veronicaue180

3 жыл бұрын

This Swede agrees. Also please use butter instead of oil, especially olive oil doesn't exist in the traditional Swedish kitchen.

Top tip - wet your hands before rolling the meatballs - it makes them easier to roll and none of it sticks to your hands.

@Kitchensanctuary

3 жыл бұрын

Great tip thanks for sharing, I'll give that a try next time.

I'm Swedish! Your meatballs looks really delicious!. A tip (and the traditional way) is to fry the onions in butter until they are golden brown before adding to the mixture. Makes the meatballs much better!

@Kitchensanctuary

3 жыл бұрын

Thanks for the tips!

@yarobramirskyy6296

7 ай бұрын

I lived in Sverige about 2 years.kotbular one of the best dishes with some silstrom)

As a novice cook I appreciate your showing what a gentle simmer looks like

Made this dish for my mom, sister and bro-in-law tonight and it was a big hit! Made some minor changes, mostly based on comments by others on this post. 1. I sauteed the onions before adding to the meat. 2. I soaked the panko crumbs in the milk, prior to adding to the meat. 3. To the sauce I eliminated the salt and used low sodium beef stock. It sucks getting older, lol! 4. and, I added that pinch of coffee to the sauce, and yes, it did make a difference! And my final thought... as much as I liked the Lingonberry Jelly, I thought the cost of it was a bit much when compared to whole berry Cranberry Sauce, which really, is not too far off the mark! Thanks for a great recipe!

@Kitchensanctuary

3 жыл бұрын

Awesome thanks so glad you enjoyed it :)

@michaelkutulas8878

3 жыл бұрын

@Megumi Yes... I used instant coffee as the flavoring agent. It dissolves nicely but still gives you that bit of coffee flavor you are looking for. Again, I only used a pinch. Too much will overpower the dish.

@michaelkutulas8878

3 жыл бұрын

@Megumi Thank Benjamin Bjärnhag for the tip... I got it from him!

@Mryaseen2001

3 жыл бұрын

i like to read comment when people share thank you sir. i will try too the same way you

@ziggysmom5646

2 жыл бұрын

I was just thinking cranberry sauce

Just made these tonight. Perfection! Didn't have pork, so used beef only. Didn't have vegetable stock, so used chicken stock instead. I also used my original frying pan to make the sauce, deglazing it to not waste all that flavor. The mix of spices was just perfect, and the sauce just delicious with a beautiful presentation. Thank younso much!

Just made this, it tastes so similar to the ikea meatballs, it was SO good!! Thank you! My mom loved it too :) I fried the onions and garlic (separately) in butter beforehand, and also soaked the bread crumbs in milk before mixing it all together, like some of the comments said .... and it was delicious!! Super soft and juicy, and flavorful. Thank you for the recipe

I have made a couple of your dishes now and both have been a hit with the family. Just decided to subscribe as I love the simplicity of your delivery and the fact that you don’t labour over the preparation in the videos. They are enough information and to the point, and most importantly, show the delicious results! Most people know the cooking basics anyway, so I appreciate that you don’t labour the process. I’ve always bought the IKEA sauce, ( my kids love it), but it’s great that I can re-create them without all the additives. Thank you. By the way, cooking your Tuscan Chicken recipe tonight. Love it!

Add a pinch of coffee to the gravy for a richer taste. That's one tiny innovation my grandmother did for my mum, which she has passed down to me.

@devikaphukan_official

3 жыл бұрын

To what?

@benjaminjane93

3 жыл бұрын

@@devikaphukan_official To the gravy. Forgot to add.

@nomadswanderer8393

3 жыл бұрын

How neat! Thanks!

@pugtales

3 жыл бұрын

That sounds incredibly interesting! I'll try!!

@OmniversalInsect

3 жыл бұрын

@@benjaminjane93 instant coffee or ground coffee?

Making this for the 30 residents in my resthome at wrk today. With creamy mashed potatoes and steamed broccoli and carrots. Thank you for yr recipes. They're simple fast and very tasty.

That recipe looks absolutely delicious. Thank you so much. I look forward to trying it! My mouth was watering watching you put it all together.

Okay.. finally got round to making this. Legit the best meatballs I’ve had. I sautéed the onions as per some recommendations on here. Very happy partner! Will become a regular :) thank you! Xxx

Looks so delicious. I really enjoy the way your videos are made. I'm not all that handy in the kitchen, so I appreciate how clearly you lay the process out, and how friendly your presentation is. I just subscribed and hit the notification bell. I also appreciate the comments from others. Thanks so much for sharing!

We are supposed to have a snow storm tomorrow, and this will be the perfect cozy food! I even have all the ingredients on hand! I really like these videos. Short, beautiful and to the point!

I made it for dinner today and it was a big hit!! I'll be saving this. Thank you for sharing ❤️

I happen to come across your channel. I really like the esthetics of everything. including how the video was edited. Watching your video, It kept me engaged and it looked as if everything smelled so good. Thank you for sharing this video. I can tell a lot of work went into this. BTW your kitchen looks amazing!

Trying this tonight, finally. We had Sweadish meatballs growing up. Can't wait to make this for my beloved.

Made this yesterday. It was fabulous! 👏🏽💯🤩 Loved both meatballs, & the delish gravy. THANK YOU! 👏🏽🙌🏽

Thanks for the recipe! In order to get an even more flavour packed meatball, my grandmother thought me to first boil them in a chicken broth until they come floating on top. Let them cool down in the fridge overnight, and then quickly brown them on a high heat pan using salted butter. As a sauce, we use a sour cherry sauce. Delicious!

Made it today! Omg so delicious! Thank you for the recipe!!

Beautiful recipe! I used 2 lbs of ground meat mostly pork but it turned out great. Definitely going to continue making this maybe double the sauce it was so good on egg noodles!

thank you for giving measurements and oven temp in both British and American, makes it so much easier than having to convert everything!

Being mathematicians, electrical engineers, and physicists ... I'm not sure how I ended up here ... but really glad I did. I think you propose a good chemistry experiment here that we will be doing! Wow that looks good. Thank you. Cheers!

I made this Nicky! it was sooo yummy!! Now my family wants this once a week 😃

My kids asked for Swedish Meatballs today. Was going to buy frozen meatballs but I’m going homemade! Thank you. Looks delicious!

@Kitchensanctuary

3 жыл бұрын

Hope you enjoy

I just made this for dinner and OMG it was delicious. Best recipe for Swedish meatballs on the Internet. Thank you!

No hesitations Nicky. This one is on the menu tonight...nearly 2 years after you posted it😋. I'm a fairly new subscriber, so I'm just seeing it. There is nothing like a meat and potatoes comfort dish. I thank you for this one my friend

Wow that was awesome receipt so tasty everybody in our home loved it

I made these last night for dinner and wowzers, they were amazing ! Now, I know my way around a kitchen some, so I made meatballs out of beef only - just my personal preference. Everything else done just like KS told me too. I like my meat well done, so I had some good stuff in the pan to enhance the sauce. The sauce - good lord, you could put that sauce on an old shoe, and it would be incredible. I followed the perfect instructions from KS, and IT. COULD. NOT. HAVE. TURNED. OUT. BETTER ! That sauce could qualify for "last meal" kinda level. Thank you KS, this one goes into steady dinner rotation. Are you married ? x One last thing, instead of serving over mashed taters, I served it over wide, egg noodles. Fantastic One more thing - Now that I've read other comments coming from the crazy swedes - I had no crunchy onions, just use your normal common sense when cooking trinity, and a roux. I did saute some baby bella mushrooms in the sauce. They weren't crunchy either - I cooked them long enough. FANTASTIC !

@IknowRight-yb8rd

3 жыл бұрын

kzread.info/dash/bejne/fnylx86ckcKoqZs.html

@lome5914

2 жыл бұрын

Thank you! I don’t eat pork and was wondering how they would turn out without it 🥰

Just tried this recipe and we're mindblown! How very delicious! Thank you for creating this video. It's our new favourite!

Hi, I scored some italian meatballs, which I just have to cook, and your sauce seems perfect for them. You showed just what I needed to cook this meal, thanks!

Gosh these looked amazing, I could practically taste them 😋 I’ll have to make them now! Thank you for sharing 👏🏻

Just made the sauce with some pre-made meatballs. Loved the sauce! Just added pinch more mustard and worsteshere, but still amazing either way!

I am going to make these and I loved how you presented how to make them. Looks so yummy!!

I just found you and I am so happy!!!! your recipes are so clear and easy to follow. You are the best!!!!!!!!!!!!

Hey, as a swede - pretty good. Made me soooo hungry. My granny used to nag me to swell the starch and breadcrumbs (you can also use oatmeal and breadcrumbs) in the milk 15-20 min before, which will make the balls easier to fry. Also, I recommend you try making tiny meatballs one day. The outside will crisp up more and the meatballs will have more flavour. xoxo

@skyfly9301

Жыл бұрын

Fast svenskar gör inte köttbullar i sås sådär, literally ingen

@alexanderlabrea

Жыл бұрын

@@skyfly9301 Att lägga tillbaka köttbullarna i såsen? Är väl väldigt vanligt och inte heller konstigt på något sätt eller vad skulle problemet vara med det? Enda som är "fel" med receptet är väl vitlöksklyftan och worchestershiresåsen om man ska vara petig.

@skyfly9301

Жыл бұрын

@@alexanderlabrea Säger inte att det är fel men det är ju inte det traditionella viset att servera dem på. Har aldrig varit med om det

Meatballs look really good, but your production quality is five ⭐️

@Kitchensanctuary

3 жыл бұрын

I appreciate that!

@MORTEMANIMAyt

3 жыл бұрын

It's like i'm watching food network 😂

These were delicious! I made a double batch of the sauce and put it in my slow cooker...then added one bag of frozen meatballs (sorry) and let it go for 4 hours...and it was fabulous and very rich! This will be going to my next pot luck! Thank you!

Delicious! my mouth is already watering! The accurate ingredient measurements you gave, will help me. It looks fantastic. I'm trying to cut down on meat, but I must try this once. Cheers.

I learned something here. I did not know that Dijon mustard, soy sauce and Worcestershire sauce were Swedish ingredients. You learn something new every day!

@ArneRagnarsson

4 ай бұрын

We never have mustard in that sauce. And we don't put the meatballs back in the sauce eiter. We use cream in the sauce.

@stevenhoskins7850

15 күн бұрын

She did say it was "her take" on the recipe. These things will only make it better.

How mouth-wateringly delicious does that look. Thanks for sharing, this will be my next meal to make

That looks so scrumptious I will definitely have to try the recipe I was introduced to swedish meatballs years ago and have not had that taste since fell in love and I'm definitely going to try the recipe definitely with some smashed potatoes or over some rice or over some noodles indeed thank you for the upload

Wonderful recipe and tutorial. This will be our New Years Eve dinner. Thank you and Happy New Year!

Just made (and quickly ate because it was so good.. ;) - OUTSTANDING! Thanks for the video and printable recipe!

@Kitchensanctuary

3 жыл бұрын

Glad you liked it!!

Your recipes are fantastic and you get on with it which is great. Its hard work watching someone peel 8 large potatoes from begining to end😀

@Kitchensanctuary

3 жыл бұрын

Thanks so much 😊

Brilliant , no mucking around time for me to get bored! Thank you

I love all your recipes there so warm and comforting

Made this for my wife and puppies. It’s two thumbs up and two paws high five. This recipe is absolutely delicious. Will be trying more of your recipes in the near future.👍👍🦮🦮

@Kitchensanctuary

2 жыл бұрын

Fantastic!

@elvisneedsboats3714

2 жыл бұрын

Do not feed your dogs onion or garlic. They can cause gastrointestinal irritation which can lead to red-blood cell damage and anemia (according to the ASPCA).

@royfeely7145

2 жыл бұрын

Just a note, dogs and onions can be a fatal mix, it can cause anaemia in dogs so be careful, I wouldn’t want you or your dogs to find out too late

@royfeely7145

2 жыл бұрын

Ps, recipe looks great, I will be trying it but the dogs can have a non-onion version!

@WastedTalent-

4 ай бұрын

@@royfeely7145 The dog has to eat about .5% of their body weight or 100 grams of onion to 20 kilograms to reach toxicity levels. In the grand scheme of things, it works out, say, for a 45 lb dog, a medium - large onion. That's a lot of onions. Look up onion toxicity levels in dogs.

Wonderful recipe, but I'm loving the photography even more! Thanks for sharing.

@Kitchensanctuary

3 жыл бұрын

Thanks so much! 😊

@romangebru5846

2 жыл бұрын

@@Kitchensanctuary can I eat with rice

Just made this my whole family 4 kids and husband lived it! Thank you

Tried this last night delicious will definately be making again. So pleased I found your channel, love all your recipes Thank You.

Hi, Just made this for dinner tonight. Went well. Thanks for your post.

@Kitchensanctuary

3 жыл бұрын

Great to hear!

This was delicious! My family enjoyed it and came back for seconds. I will be making this again. Thank you for sharing your recipes Nicky.

@Kitchensanctuary

3 жыл бұрын

Glad you enjoyed it!

Wow! You really are fantastic! Very grateful for your recipes and easy to follow instructions.

Can’t wait to make it tomorrow night. Bought some minced meat today - looked for a recipe and here it is. Had some IKEA meatballs before and they were always so tasty 😋. Thank you for sharing this recipe. Greetings from Australia 🇦🇺 😊👍

Something that seems to help is mixing all the ingredients prior to adding it to the meat. The more you mix the meat the tighter it becomes. Very similar to how sausage and hotdogs are different yet the same concept.

You have the most beautiful kitchen... so jealous.

made this recipe for a friend and he loved it! Thank you.

Very well presented - great - I will make this today. Thank you!

Magnificent recipe! We haven't tried allspice in meatballs before, that was such an amazing idea! The only thing we make different when adding onion to meatballs, is grating the onion, to incorporate it easier. Also, your sauce is awesome, we loved the combination of soy-mustard-worcester with the cream and the Veloute sauce. Fantastic work!

I looked at all the delicious recipes and had to hit that bell!!!

@Kitchensanctuary

3 жыл бұрын

Awesome! Thank you!

Looks delicious. I usually fry the onions first with some salt and pepper, in butter. At the very end I use some sugar on the onions. Then mix it in with the meat. And always use butter for making meatballs, enhances the flavours even more. Just my take on it though. Nice video 😊👍

Just made these and they were superb! Everyone loved them!

Omg the oven door slides under the oven!!! I want one like that toooo!!!

@sinnombre4357

3 жыл бұрын

I think most of us went 😯 when we saw that oven door slide out! 😆

@charlest6164

3 жыл бұрын

Ok Tracy

@solarpony

3 жыл бұрын

Start playing the lottery

@pegsbarton6353

2 жыл бұрын

Need make an oven with the slide away door, but it costs £400 more than a regular oven! That's a lot of money for a sliding door.

@pegsbarton6353

2 жыл бұрын

NEFF not need!

Made it tonight, so delicious! I was craving for IKEA meatball but IKEA is far away. This is great! I can't believe I can make it and even taste even better 😍 just need to get some Swedish flags on toothpicks 🤭

@Kitchensanctuary

3 жыл бұрын

Wonderful!

I made these and they were a big hit for Xmas dinner! Thank you.

I love this! I would like to make this for Christmas or New Years Day.

So the secret to a good Swedish gravy is English Worcestershire sauce, French mustard and Chinese dark soy sauce. :)

@bandit3242

3 жыл бұрын

Hahaha! Well done, you! 😆

@luke125

3 жыл бұрын

Apparently so. Who knew?

@emmajonsson7436

3 жыл бұрын

@@luke125 NO

@mastercabbage

3 жыл бұрын

I have never seen a recipe with soy sauce but yeah pretty much. My question is where the turks fit in.

@millsykooksy4863

3 жыл бұрын

Lol!!!!

Looks incredibly delicious!

@VM-nu2lg

3 жыл бұрын

I’m salivating like a cat

Wow, simply incredible! Made these for supper tonight and got two thumbs up from the hubby. Thanks for sharing.

💜💜💜l made my version of your recipe with just ground beef & a couple of extra herbs, & it turned out beautifully. Thank you So So MUCH darling! 💜💜💜

Mmm..looks like tea sorted for next Saturday thanks again for a lovely recipe.

@Kitchensanctuary

3 жыл бұрын

My pleasure 😊

It’s 10pm and now I’m ravenous hungry!

Oh WOW 😯 delicious 😋 thank you ! I been struggling with ideas of what to cook for a fussy son..... This is one he will eat & now we don't have to go all the way to IKEA for lunch 🤣😂🤣😂🤣😂 yum 😋

Eating a Marie Calenders frozen Swedish meatballs (flavor not kicking) thinking of my aunt who wont give up her recipe its that good! So here I am and your recipe and picture looks like it may be the one Im looking for! Cant wait to try! Thanks!

Ty for this recipe it turned out delish my hubby says it’s a keeper

I doubled the meatball recipe and froze half for another day. My husband always likes a lot of sauce, so I doubled that as well. He said he would have been happy just eating the sauce and rice!

These look amazing! These and mexican meatball soup are my favorites. 😁

Thanks for the video recipe. My kids wanted seconds. The meat ball is moist , light and flavorful. The all spice gave the meat ball a kick to me.. And most definitely the sauce. I Got the SAUCE 😋

Looks delicious...thank you...your videos and recipes make me happy🌝

@Kitchensanctuary

3 жыл бұрын

Our pleasure, so glad you like them!

I love that you use both the metric and standard measurements. Thanks for that!

I was looking for a new recipe to try and I came across a picture of Swedish meatballs on Pinterest. I’m gonna try this! Thank you❤

I come back to this video everytime I want to make this recipe.

Just made the dish for the second time. The first time I made it, the sauce turned out clumpy and the fat separated since I made it on a wok. The heat on the surface was probably more than what was needed lol. I learned from my mistake and made the sauce again in a pot which provided more control for the heat to be distributed. This time it turned out smooth. It was also so flavorful! My family really loved it. I also added a bit more soy sauce and mustard to my liking. Thank you for sharing this! :)

Just made your sauce...I was out of "W" sauce so I used the tiniest bit of teriyaki sauce...it is so yummy!

@Kitchensanctuary

3 жыл бұрын

Sounds great!

Swedish. meatballs are very tasty. I am Swedish and I recommend this recipe to everyone. If you are a parent, I think you should cook this meal because you will be loved by your children. in Sweden you have this as a children's menu at restaurants. You could say this is Sweden's national food.

@baaa-uq8du

4 ай бұрын

Demirbaş Şarl 🤡 Unfaithful Guest

I’m so excited to make this for dinner today!!!!

Looks really good!

Really enjoyed watching this! As a Swede I would say that the IKEA recipe of the ”Swedish meatballs” is definitely not the best one out there though, as it is a bit simplified. With that said, I thought you did a great job here, it looked delicious, and I think you ”amped up” their version. For instance, I don’t think IKEA has allspice in theirs, which is essential from my perspective. Adding Worcestershire sauce in the gravy is a big plus too! Usually some kind of sweetener is added to the gravy, like a little pinch of sugar or a small spoon of the lingon berry jam. But I guess every Swede has their own family recipe, so there really is no right or wrong here. Subscribed and will keep on following your channel! /The Swede

@nicolecampos3489

3 жыл бұрын

I agree! My grandpa was Swedish and my version is different. Still looks tasty though.

@Gyrzoekaj

3 жыл бұрын

I’m Swedish and I would say this is pretty authentic. Definitely better than IKEAs version. I like the ratio between beef/pork mince. I personally use the same ratio but I think a lot people here goes for 50/50 ratio mostly bc most supermarkets have pre-mixed mince.

WOW - never heard of Swedish meatballs before. Meatballs are on my menu for tomorrow night but I always make Italian ones with tomato sauce, etc. Yours look delicious. Definitely going to try them since I have all the ingredients for the sauce. Have subscribed

Looks absolutely delicious 😋 Although I can't help but think you probably have a great talent in making this process look way easier than it actually is for most folk 🙉. Thanks for sharing

Ooh looks delicious, going to make this dish,sause so lovely and creamy,thks for sharing, god bless be safe

@Kitchensanctuary

3 жыл бұрын

Thank you! You too!

@MacShrike

3 жыл бұрын

Was going to post a reply about.. exactly what you said Jack. =) God bless and smaklig måltid. =))

Kroger frozen home style meatballs. 2 jars of plain Ragu Alfredo (weird right?!), one packet of McCormick brown gravy, allspice, cinnamon, and clove. Make the gravy and then put it into the alfredo, add the seasonings to taste, blend and pour it over the frozen meatballs. Bake for 45 minutes at 350 and I assure you it tastes just like IKEA'S 😌

@tanyapulliam9691

3 жыл бұрын

❤❤❤❤❤❤❤❤❤❤

@Imapatriot

2 жыл бұрын

Absolutely disgusting

@solarpony

Жыл бұрын

@@Imapatriot Yes, you would think, haha but somehow it works!

I just made this tonight, it was Delicious! this recipe is a keeper!

Greetings possum I made this for my grandchildren, I told them I copied you so I was told to thankyou for showing me this recipe. And a huge thankyou from me. We are Australian. X

I never heard of that jam, but this looks delicious! I will definitely give it go.

@Kitchensanctuary

3 жыл бұрын

Hope you enjoy

I'm going to try this tonight. I still can't get over your Tuscan chicken 😍. As I look in the comments I see all the experts have come out with their tips and suggestions lol

@ronweber1402

Жыл бұрын

The Tuscan chicken is in the regular rotation around here.

@solarpony

Жыл бұрын

@@ronweber1402 Same!

These vids are great. Making your tuscan chicken tonight. This one is for football on Saturday. I like how you keep these short and sweet. To the point. And the food looks amazing.

@Kitchensanctuary

3 жыл бұрын

Thanks Tim, glad you like the videos :)

These were delicious and easy. Thanks. I made them yesterday and my son wants me to make them again today.