I see this old video is taking off for some reason so I just wanted to come here and say the baking time may be less if you live at sea level. Roasting/baking at 6200 feet elevation certainly changes things.

@stevedix5248

2 жыл бұрын

I thought you were gonna give the pup a piece of the finished product, not a timeout... Can't wait to give this broccoli method a try though.

@MattGelgota

2 жыл бұрын

You’ve come so far with your presentation and professionalism! This was a good vid but your latest stuff is honed to a fine edge. Congrats! I love your stuff. Can’t wait to try some roast broccoli.

@CerpinTxt87

2 жыл бұрын

I'm here accidentally because I was looking for the broccoli pasta video which appears to have vanished

@tonymeza024

2 жыл бұрын

Was fire brotha

@GeorgeSagen

2 жыл бұрын

Yeah, water boils at 200º F instead of 212º at your altitude. How does that affect things like cooking pasta or making fudge?

The fridge was so stress free and without blemish. 😂😅

@just83542

3 жыл бұрын

You know it flinched at 8:30

@jasonszeto7790

3 жыл бұрын

And he’s so much skinner

@henrytheturnip

2 жыл бұрын

This is PG Sonny versus the more recent R rated Sonny.

@jameshogge

2 жыл бұрын

Definitely prefer these videos :'( straight up cooking without all the gimmicks. It was far more enjoyable watching for me

@bob_the_barbarian

2 жыл бұрын

This was before the fridge learned to fear.

I like this channel. No flashy bs. He visually teaches while he cooks. I never knew how to break down a broccoli stalk until today. You have my sub.

Anyone make this for the kids??!! I would love to hear how they enjoyed it! let me know in the comments below!!

@silvanoouagadougou

4 жыл бұрын

for me one of the quickest and most effective way is to put it on high heat in the microwave for like 40 seconds, which keeps it bright green without any further more water content, then searing it in a ripping hot pan to evacuate any exces moisture, then hiding it with a little bit of oil for browning and then add the aromatics of your choice. nice channel. cheers from Norderney

@AngieMarieGrace

4 жыл бұрын

Tried this yesterday. daughters LOVED it. Added green beans, got requests for it again today.

@cwalkatron

4 жыл бұрын

just made this and it’s great. kids liked it too! i never liked the stalks and now i know why.

@pobrichi

4 жыл бұрын

I give my kids steamed broccoli with butter, garlic salt & Parmesan ...can’t lose. But this will give me some much needed variety-making it in 20 min!

@ldld64

3 жыл бұрын

Asians make the best vegetables! And they do a fraction of the labor. Your doing to much !

I wish you good luck with the channel, you're very likeable and a certainly good cook - just keep going !

@thatdudecancook

4 жыл бұрын

Thanks max!! Comments like yours really help!

@phooled8306

3 жыл бұрын

This aged well

@alekhile7602

3 жыл бұрын

Lmao like a fine wine, possibly one he had served in aspen once upon a time.

@telamb9

3 жыл бұрын

He’s a classically trained chef.

@zeek1893

3 жыл бұрын

@@thatdudecancook you know we love you and we’re outttt

Wholeheartedly agree. Broccoli is soooo tasty cooked in this way. And it was a pleasure seeing you using the stems. They are delicious too.

Ahhh yes the humble beginnings. Man im so hyped for your channel! Keep em coming dude

Love Broccoli, my favorite Vegetable!!! 🥦

@thatdudecancook

4 жыл бұрын

its the best right! have you cooked it like this before??

@jewleeborrasca6924

3 жыл бұрын

Same here I love me some broccoli.

@want.to.b3.gamer670

3 жыл бұрын

Eat it wholly saw

Been on a roasted broccoli rampage the past year and a half but never made it this way before! Tried it for the first time tonight and it was an absolute game changer. You're killin the game!! Cheers

You can see the sunshine slowly creeping in, he’s transforming before our eyes 🤩

@wally9747

3 жыл бұрын

It was like he was bored of life trying to teach cooking then realized he can do whatever he want

You make me want to cook things I don’t normally want to cook. Thanks Sonny.

Outstanding video Recipe! I am glad I came across your channel. I’ve never seen someone create such a magnificent presentation! Very impressive! I can’t wait to see your upcoming videos.

@thatdudecancook

4 жыл бұрын

Kelvin's Kitchen thanks! I’m gonna go subscribe to your channel! I love Latin food and the recipes look great!

@glendalloyd7052

3 жыл бұрын

Me too

I love how you have evolved from your reserved self to this really cool and make cooking FUN....we love you!!!

I love this roasted broccoli recipe! So delicious!

Yes!! Love broccoli and especially roasted. This is gonna be awesome!

Love you, Sonny! Thank you for this one and sooooo many others!

This is going to be my new favorite recipe, I know it. I'm just about ready to go to the grocery store here soon& I know I'm getting broccoli for dinner tonight. Thank you, great video & I subbed so I'm really looking forward to watching many more videos from this channel. 💜💚

THANK YOU!!! You didn’t waste the best part!!

I just discovered this channel and it's honestly incredible, both these videos and I'm assuming the more recent ones with the table smacking XDXD. I love to cook and try to figure out how to extract flavor and the way you explain every detail is so educational. Very much looking forward to trying the broccoli, the potato video and brussel sprouts!! I'll have to look more into the meat recipes too:)!

@gravenut

2 жыл бұрын

The table smacking isn't the highlight here... its the FRIDGE SMACK

Watching your old videos and seeing your transformation is incredible!!! I love your channel man! Keep it going!

On Keto right now and broccoli was on the list of food I could eat. I've always dreaded it UNTIL now! This recipes is fantastic. Thank you so so much for sharing it. I actually crave eating broccoli now!

@gudgengrebe

Жыл бұрын

He does a couple of wonderful recipes for Brussels sprouts too, which are really tasty!

We made this tonight as a side for our main course. The kids loved it! Soft but crunchy, YUM! Thanks for the recipe/video. I recently came across your channel and I'm thankful that I did!

LOVE this easy recipe!!!

You are such an amazing cook.....and so easy to follow. Love you!

Thank you for sharing. I season the broccoli with a bit of cayenne pepper and a pinch of smoked paprika as well as salt and pepper and put more oil and toss. I do change the season every now and then. But I put them on the barbecue and grill them. Broccoli is not the only vegetable on the barbecue, so are large chunks of mushroom pieces. Mushrooms are going on the hamburgers and the crunchy broccoli are side dish for the hamburgers. Yummy in my tummy!

Outstanding recipe! I am amazed at the complex flavor released by roasting broccoli!

Such a great method... Love your food!

I've been looking for this recipe? I love it. The best recipe yet. I'll probably stop looking for others. Made a large batch for Christmas and it was gone in minutes. I've tried some of your chicken recipes and now they are a staple in my kitchen. I've learned a lot from you. Thanks, Jerry stop

Thanks dude you really do know how to cook! 😃👍 I've made this recipe and it's amazing I've done it a couple times now my new favorite

Sonny’s my guy! Thanks so much for all you do and share!

Can’t wait to try this!!

I’ve tried your Brussels sprouts recipe already and they are delicious! I will try this next. I’ve only boiled or steamed them and eaten them with sunflower oil, salt and lemon juice so far, but this looks delicious. Also, I didn’t know about peeling the stalks of broccoli and eating them, so thank you for that. I love your channel!

so refreshing to see someone reccomend the stalk! i love using it -boiled with carrot or roasted as you did here. i wonder if you ever made crumbed califlower florets? if not please try it its a fantastic veg and even a fingerfood to serve with mini dimsum etc. just boil, cool, crumb and fry. thanks for the content been binging your channel and i love it

About to try this now! Excellent video!

I am sooo gonna do this 💜☮️ Thank You again!!!

I learned a lot! Trim the stalk, layer the seasonings, preheat the pan, and time outs are effective. Thanks! I Liked. I Subscribed. I Hit the 🛎 !

This looks so good man!

I'm not even into cooking very much and I still love your videos. Keep up the great work.

Roasting makes things simpler in my kitchenn, not to mention how much better foods taste when roasted! But gourmet delights await those who go the extra step! This is on the menu in my kitchen this week, just this way! And thanks for the paring tips! Over&Out!

just getting into cooking. been watching a lot of channels. this might be my fav. first older vid. missing the fridge beating, but loving the ollie

I miss these long videos. Your personality seemed different a year ago, more relaxed, more confident, more free. Gotta get back to that Sonny. Ur fans adore u man

I was a weird kid. Picky eater, yet I liked broccoli and, oddly, Brussel sprouts. Go figgah.

@katgenn-winkler1754

3 жыл бұрын

That is interesting. My son is on the spectrum, albeit very slightly, and has the food issues. The one veg he likes is broccoli.

@amaliadihel

2 жыл бұрын

My son is a very picky eater as well but he likes broccoli and red onion. He won't eat any other veggies

Awesome tip about the broccoli stalks, so awesome I subscribed!

Nice low key fork twirl there! Most impressive part.

Looks delish - will definitely try this one too!!

I always eat the stalks ~ usually don't bother to peel them. Sometimes I cook them w/ the rest of the broccoli, but more often than not, I just slice and snack on it while I'm cooking. They're great dipped in hummus. Also, my dogs love raw broccoli stalks.

That sounds amazing.

That awkward opening, i love it.

My daughter showed me a clip of yours on tiktok. I downloaded it just to watch your videos. Really happy to find the youtube channel. Thank you so much for making them, they are great. You know I luv you!!

Thank you for the vid!

Looks delicious. I would be tempted to add a roughly chopped onion to this..

I am a total veggie fiend, this recipie looks awesome! I can't wait to try it!

That looks hella good and simple tbh I’m gonna have try it

This is pure fun. I am grateful for all the cooking info. (From a dude who needs a recipe for toast and burns water.)

Who else thought he was gonna punch the fridge at 8:32 😂

So excited to find you!!

Gotta try this…really like preserving the bright green color all the way through the roasting time. Also, I always pitched the stems. I’ll peel, slice, blanch, and roast them next time.

The love he puts into it 💪🏾

I love this video thanks for making it

I've also blended the stalks a few times into a puree, it tastes just like an avocado pear when blended into a puree. I'll definitely try roasting the broccoli tonight

After my terriers ate broccoli, their energy was so high that the dug huge holes in the back yard.

Love your shows!

I have been subscribed for a while. YES! I really am enjoying your recipes!

Ive been going through your whole channel these past couple months, sorry if in reverse order. Really cool to see how much your channel has come in just a few years

I def LOOOOVE me some Broccoli. Let me say, I am grateful for the tips and info you share with us. It is super helpful. I have been binge watching your vids. And, they're all PRETTY AWESOME so much YUMMINESS!! Thanks loads for sharing all of this with us. Arlene

Great recipe! Imparting salt through the quick boil is genius! Do you have any thoughts on a low sided roasting pan vs. the deep sided one you are using when it comes to airflow (steaming vs. roasting)?

Found you on TikTok. Now subscribed to your KZread channel. What a great find! You know we love you!!!

I've been watching your videos in my Barbershop with clients. Yesterday someone asked where your filming your videos from. I said he's got to be somewhere on the West Coast. To my surprise in this video i find you're right here in the Roaring Fork Valley Where We Are. So cheers to you neighbor. Thanks for all the awesome content.😁

Refers to broccoli as “good eating” like speaking about hunting game animals. 😆 Love this guy.

You are such and great teacher. Thank you Sonny!

I just figured out that leftover buttered broccoli tossed on a roasting pan the next day makes the easiest and BEST roasted broccoli ever

Dude your a beast in the kitchen. I can’t believe the stuff I learned from you

It looks awesome!

My kids love this. Been making it for a few year but will try blanching first. Also have a BlueStar. Clean that oven door though!!!

Looks really good.

nice job, funny. try tossing them with toasted sesame oil, a few chili flakes, light sea salt, then roast...

@hankensteinn

2 жыл бұрын

Yea that would be great with the sesame oil good call. I usually go olive oil with lemon juice and garlic powder. Salt and pepper. And finish with parm.

Blanching vegetables means that you are putting them in ice water right after you boil them to stop the cooking process. You were just boiling them.

This is a really good recipe. Thanks.

Love your channel!

Thank you for sharing! I hope the training has paid off for Ollie!

the algorithm brought me here from the brussels sprouts episode. always fun to see sonny's 'older' videos

you are very funny and i like how concise your videos are. thanks.

Definitely making this

The stem of the broccoli is the best. So is alclad. I want to try made in.

BLESS THIS MAN'S PERSEVERANCE

Your videos got much better over time..

The broccoli stems are fantastic julienned and with humus

Catching up on these old videos. It’s totally coincidental but I always seem to be thinking about what Chef is featuring. I have several heads of broccoli in the garden that need to be harvested in the next couple of days and we’ll be having lots of roasted broccoli 🥦 on the table!

I’ll try it. Thanks.

I went to my local Woodranch for bbq and got a side of roasted broccoli. Then I wanted to make it myself using this recipe and your roasted broccoli tastes soooooo much better. I'm kinda looking forward to eating roasted broccoli now

Roasted veggees are what steak manipulators always fondly remember when they are serving up their master pieces!! Go get 'em Dude! You're helping many of us who went to Cuisine school and had to put up with stuck up teachers.

I love it!

I've been making roasted broccoli for awhile now, but I think your way looks better.

You rocked this one well done

I roast broccoli, Brussels sprouts, carrots, and green beans. My kid gobbles them up!

Came upon this video of you: your demeanor is so different now compared to two years ago. You've really laid on the enthusiasm this past few months instead of being more matter-of-fact (which was still very watchable - loved the pause to discipline your dog) Didn't see a pock-marked fridge in those days! Did you join an Italian restaurant between now and 2019? Recipes always fantastic.

Excellent idea

Hi, new to Sonny but loving him and his food and personality....Sonny do you have your recipes written....I would like to print after watching you....keep up the GREAT work....loving it

The dog must me more behaved now and he takes his frustrations out on the fridge instead

So glad you did not throw out the stalks. They are the best part of the broccoli. I prepare them just as you did. Now let's talk about roasted cauliflower 🤗!