Tony Chachere's is hard to find outside of Louisiana but you can just us Season All. You can make this dish with just about any white meat. Chicken, frog legs, fish, turtle works too. Some people said they used rattle snake and it was very good.

@jonardoin5861

4 жыл бұрын

Born and raised near Lafayette, living in Utah now. They have Tony's and Slap Ya Mama everywhere here

you can use any part. I used neck and tail

is that one of the gators that invaded the garden areas that the pastor was talking about in that one vid? and you need your own tv show. your vids are so much better than alot of the crap on tv. great job once again.

Not sure but even if it's not it would probably still be very good cooked this way. Try it and let us know how it comes out :)

Dang that looks good. As a kid I would visit family over in Simmesport, and they would make it and other wonderful Cajun dishes. I grew up down in "da Parish" of St. Bernard and I sure do miss Louisiana!

Dang, your videos and Swamp People are making me want to go to louisiana pretty bad... some day when I have the money I think a trip like that's gonna happen. What do you recommend if an out-of-state noob wants to give a try at gator hunting? Are there guides who take people out or is it too dangerous?

I just finish making and sharing with my family...They loved as did I.... Thank you... you made me a hero for the cook of the day in my home! Keep the video's coming!

Have you ever been alligator hunting? My wife and I watch swamp people all the time, and she is obsessed with the idea, and wants to try it.

Funny You posted this video yesterday...I just got some alligator! Thanks for sharing!

@sethzky77 yea we use it a lot. It's a good hot sauce. Louisiana and Tabasco or the 2 most popular store bought hot sources here.

@MayeuxMinistries wow that sound me a great adventure...and delicious food

Looks tasty! I've never had alligator like that before. I had some alligator tail in Florida, but this seems much more appealing.

Thanks for posting this recipe! I made this the other day with an alligator I harvested last season and it came out great even after I screwed up the ingredients. Bought tomato sauce instead of paste. :) I wanted to try something other than fried since I'm on a gluten free diet and this was perfect. I have enjoyed your other informative videos as well. Keep up the good work.

Goood job.....Thanxs! Im from south La.(Lafitte) working in Arkansas. Luv the video's,Keep sharing and GOD BLESS!!!!!

do all parts of the alligator taste the same, or is it like chicken or pork where the different parts all have their own character? I suspect this recipe would be pretty good with chicken, and since I don't have access to any alligator I will probably try it that way. Good job, keep up the good work. I always look forward to your videos.

@RonRay yes It's kind of like "Season All". Just a Cajun version of it.

I can't wait to try this! I have lots of Alligator meat, and have been looking for some other ways to cook it. Thanks!!

@Majoofi I thought about it when while I was filming that I should make a video on that.

after reading the hunger games i can't help think of you as katness now. great video tho, looks delicious, too bad theirs no gators where im from

WOW I just found this channel and watched a few videos and I don't know if this young lady has a boyfriend but she is awsome will make some man very happy one day great job and keep up the good work look foward to seeing more

@m081779 the tail is the best meat but it's not as big of a difference in cuts as chicken is. It is a lot like catfish though, in that some cuts have more fat and the fat taste VERY strong. If you are careful to cut all the fat off it'll be great no mater what cut you get.

i made this with chicken and it was awesome...thankyou soo much for all your videos :)

all your dishes are awsome.. You are defiantly a unicorn..dont find women like you no more.. good job on the vids.

I don't even remember how I found this video, doesn't matter. Good stuff! Always wanted to try gator.

@dbxtexas either is good

@72542 watch the fish bait video.. Look real good at the scene with the cut bait ;)

This looks sooooo good. Thanks for another great video. I have this wonderful Venison Chili that I make. It is really out of this World. And since you did this video (I of course requested that you do this video. And you did NOT disappoint),, would you do a Chili Video too? I could use some other ideas. God bless you for all you do, young lady.

This is so funny 1. Last night I had made a turtle sauce piquante for supper, then when I clicked on KZread you had posted this Video....C'est si bon !!!!

thanks, your the coolest!!!

Do you find that you have to reseason your cast iron after cooking tomato based dishes? gator looks good!

Please remember, your the expert. Thank you, absolutely love alligator.

OH do please cook this next time I come i'm jealous and your making me hungry right now lol!

@needtolooselots yes

One question, do cajuns like Louisiana hot sauce? Or is it like Salsa from New York City? Tony's creole is great.

@m081779 Yes, I grew up around gators and I have a good respect for them. I like that show but I it's going to end up getting people eaten. It's hard to get across on film just how dangerous and powerful they are.

Have you thought about doing a video on black iron (care and use, seasoning, re-seasoning, any types of preventative maintenance, etc)?

Hmmm, never eaten Alligator before, but that looks really good! Thanks!

Awright! I've got turtle meat in the freezer & now I know how to use it. Where do you get your cast iron? What "make" is it? Do you have recommendations?

I would like to invite you up here to Northern Wisconsin for some relaxing catfishin on the St. Croix river.

If you're Cajun, EVERYTHING is served on a bed of rice. When did mushrooms start getting added to the recipe? I learned old school, I'll have to try them next time. Do you use fresh or canned?

@dafish9161 lol I'm not going to broadcast my location on youtube ;)

You kept mentioning a spice, that sounds like "Tony"...? Is that a local thing? mmmm that looks good!

Looks good. I hope you show how to make that pepper vinegar.

Good Cooking vid. I can't wait to see your FROG LEG recipe. Cheers ;-))

What is the difference between SP, Jambalaya, Gumbo and Flygande Jacobs?

I wish I had a bowl of that! :) I have a cold and I think that would fix it lol.

Anywhere near New Roads?

@catman529outdoors It is too dangerous but for enough money I guess you could get a hunter to take you along with him. All you could really do is sit in the boat though. I Wouldn't recommend it. Gators are bigger, meaner, and stronger then they look on tv. You're just an other meal in their eyes.

I really want to try this recipe but we are a little short on gators here in Arizona. I wonder if rattlesnake would be kind of close in taste.

Wow , i can smell that all the way here in north carolina,LQQKS GOOD

Merci beaucoup

hahahahahaha that's great. lol Yea Emerill is not Cajun and neither is his food. He's just a showman.

ok who elses mouth started watering when she had cam on the plate at the end lol

sorry if i missed it? what part of the gator is it?

You cook it, I'll eat it. Did Ky take that gator ? ... Nice shot-transitions, on the edit (good job!). . So, here is a video production tip. Harbor Freight has 100 Watt Halogen Work Lights that have a spring-clamp mount system ... You could clip one or two of those to the cabinets (shelves), above your cook-top (or counters, etc.) . This production quality is fine, as it is, but if you are gonna do lots of kitchen procedures, more (task) light would be a good thing, for video quality.

A pretty girl that can cook !!!! Perfect combination, I'm sold.

fit as a fiddle.

UR A GREAT COOK U KNW,:)

@catman529outdoors Brother you will never want to leave !. There are 49 states, then there is Louisiana !!! Bienvenue a Louisiane !

great video and deff belive you that meal is great too.try to put 1 dcl of white vine 5-10 min before meal is ower ...

snap! :)

@MayeuxMinistries Ahhh.... I see. :?)

I suspect you could cook a boot and it would be good

can you like mail me a plate of that ?? :) looks great

lolol

YEAH BUBBA!!!! U FRUM DA SOUF!!!

Olive oil loses it's "goodness for you" when it is heated. Best alternative for health is either home made butter or coconut oil.

Mmmm. That looks good. I'd smash it with some fry bread.

lol it's all in the spices

are you cajun??

Darn it, I dont have any gator

Great video, You mentioned a spice "tonys" where can I find that? Also I cant get gator meat in Scandinavia what is the best subsitute? Chef Ethan at Vacuumchef*com

@spapi3880

7 жыл бұрын

vacuumchef1 , you can order Tony's on Amazon. I used to order it when I worked in Kuwait.

Actually already tried the recipe with a big ole' rattler that wondered into our campsite and it was a huge fail. I don't believe in killing anything unless I'm going to eat it (including this creepy critter) but contrary to popular belief--Rattlesnake does not taste like chicken! It taste like an icky snake! I'll see if one of my interent buddies can send me a couple pounds of gator meat though cause I really want to try this recipe again the exact way you made it.

I wish the lighting was better it's very dark

I like food way too much not to visit Louisiana at least once in my life.

You mademe hungry looking at the dish

you are so pretty

Marry me?

Will you marry me??

Hi pretty girl, I have just one question for you, are you still single ? Because if you are, I am also single and Christian, and I'm looking for that special lady to marry some day, what do you say ?

I don't see how in the world you eat that gator meat with all that fat on it. That fat will ruin my whole dish it's so strong and rank.

I wish my girlfriend could cook... anything. They don't make women like they used to you are a vanishing breed sadly