CHICKEN SAUCE PIQUANTE 4-5 lbs of Thighs, Legs & Wings Garlic Salt & Pepper (to season chicken) 3/4 Cup Vegetable Oil 1 Cup All Purpose Flour 1 Yellow Onion 1 Green Bell Pepper 2 Sticks of Celery 4 Cloves of Garlic 1 (6 oz) Can of Tomato Paste 1 (14.5 oz) Can Fire Roasted Diced Tomatoes 1 (10 oz) Can of Mild Rotel 2 (15 oz) Cans of Tomato Sauce 2 Tablespoons of Sugar 1 Tablespoon of Parsley Flakes 1 Tablespoon of Cajun or Creole Seasoning 1 (32oz) Container Chicken Stock 2 Cups of Water Start out by heating a large pot and pan over Medium/Low heat. Chop the onion, bell pepper, celery, garlic, and set aside in the fridge. Prep the chicken by seasoning with generous portions of garlic salt and black pepper. Next dust them off with a light coat of flour. In your large pan, add a thin layer of vegetable oil. Drop in the chicken one at a time. Sear each piece of chicken until you feel they can easily flip. If a piece feels stuck to the pan, just continue to sear until it can easily flip. Once a piece has been seared on both sides, remove that piece from the pan into a bowl off on the side. While the chicken is searing, you want to get started on the roux. To your large pot, add the 3/4 cup of oil, and 1 cup all purpose flour. Begin consistently stirring until you reach a peanut butter color. You will also want to keep an eye on your chicken. Try to mange time between pot and pan evenly, to prevent burning anything. When all pieces of chicken have been seared and moved to a bowl, add the chopped vegetables into the large pan. Stir the vegetables around the pan so that you get any remaining drippings that were leftover from the chicken. Meanwhile continue to take time to stir the roux. After about 5 minuets of sautéing the vegetables, add the tomato paste. Sauté for another 10 minuets. Next add the two cans of tomato sauce, fire roasted diced tomatoes, mild rotel, container of chicken stock, sugar, parsley, and cajun seasoning. Stir well. By this point your roux should be a peanut butter color. Slowly add in the tomato mixture to the roux. Blend the mixture evenly. Next add 2 Cups of water and stir. Add the chicken to the pot, and push each piece down into the sauce. Bring to a slight boil, cover, and let simmer for 2 hours. Cook some rice, and enjoy!

@maryrodger5130

6 жыл бұрын

There nothing better than a good chicken sauce piquant. Thanks

@missyfw3

6 жыл бұрын

The Cajun Ninja made this yesterday ad whhoooo ... my family and I LOVED IT!!!😋😋😋😋

@zulumagoo1

5 жыл бұрын

The Cajun Ninja Hey Bruh, You see all that red gravy you calling sauce picante? Mais, how come you called all that red gravy with ya catfeesh, a court bouillon? Dats catfish sauce pricante in dat other video, all day long until I sop da pot wit some French bread, for dessert.

@katiegentry8610

3 жыл бұрын

Can you use boneless chicken? Or is it best to use bone in chicken?

@savagedogepets5708

5 ай бұрын

I’m gonna need one extra spoon of the Cajun seasoning, and a small jar of olives and it’s perfect😬

I lived in Cutoff LA 25 years ago. this dude is bringing back some good times to the front of my mind.

@boogitybear2283

3 жыл бұрын

That’s where Former Saints Quarterback Bobby Hebert is from. I love that guy!

This was so great, you are the best cook and you are terrific.My family is loving every recipe from you! Thank you so much, please don’t ever change!

Made this the other night, and my family loved it! Thanks for another great recipe!!

I always come back to this Recipe we absolutely love this . I add mushrooms to mine . Thanks for sharing all of your recipes they’re all great

My mom used to make this and I can’t wait to try your recipe... looks sooooooo delicious!! 🤤😋

Love the shaker idea and love this recipe very close to my Mamaw’s. Thanks for all the wonderful videos watching all the way from Toledo Bend 🥰

Man, I made this the other night and it was da bomb, cha'!!!!!!!!! Love the vidoes!!! Keep them up!!!

This looks Delicious I'm try this for the first time yummy

Cooked today with potatoes salad and man......thats some good stuff. Tasted just like my daddys tomatoes gravy for biscuits!!!! Thanks for another amazing recipe!!!

Now this is the closest video, I found, towards my family recipe. Good job. Was just searching videos to refine my mom's recipe because I got it from brother...and his is slightly different...though based on same roux.

Man oh man! Followed this recipe with a couple of tweaks here and there and you talking about good! Added sausage and shrimp and served over spaghetti. C’est si bon

I just now got done making this dish and wooooohooo it is yummmm yummmm yeeyyeeeee

Havent seen a recipe i didnt like yet by you. You are marvellous

@TheCajunNinja

7 жыл бұрын

You rock Lashun! I appreciate all the support! 😁

@TheParadise71

7 жыл бұрын

Any time!!! you cook good quality wholesome food. Its prepared with alot of love and i like tht

Thanks for sharing home skillet....Always wondered what was in sauce piquante . Now I know.

Love when he said tiny mouth 👄 and to keep the seasons mild true dad

Hey home boy, gonna have to try this one, maybe served over egg noodles and with garlic bread and a side salad. Keep up the good work!

@jeanette493

4 жыл бұрын

DS McC over noodles would make it spaghetti sauce. This needs to go over rice.

Man that looks good yes !

We love turtle sauce piquant, and redfish. Never had it with chicken.

i love sauce piquant 😍😍 i use turkey, deer, or rabbit instead of chicken, i used beef in it also

Made it tonight. BOOM goes the dynamite! Soooooo good!

I cooked this today, it's amazing!! thank you from the lake charles area! !!

@TheCajunNinja

7 жыл бұрын

Lauren Mothershed whoo hooo! Bravo Lauren! 😁👏🏻

Nice Video, I love a good sauce piquant!!

@TheCajunNinja

7 жыл бұрын

The Cajun Chef Hey Thanks!! I appreciate that! 😁

@donnacowart5864

6 жыл бұрын

The Cajun Ninja let us know when you have it ready to purchase

I’m gonna start coming over to Cajun Ninjas House for Supper!😂

I would really love to see you on the food network or cooking channel. #justfoundmysundaydinner

@TheCajunNinja

5 жыл бұрын

Miss Dera Dennis Thank you so much for tuning in! 😊🙏🏻

Damn that looks bomb

What do you use for your leftovers freezing wise.

This is looking Delicious

@TheCajunNinja

5 жыл бұрын

Elain Jones hey thanks!

Cooking this recipe right now. The simmer wait is killing me!

@TheCajunNinja

5 жыл бұрын

😁👏🏻👊🏻

Dammit looks good...use to live in Larose there is nothing better then some good cajun food.

You can mix the flour and oil in your cast iron skillet or Dutch oven put it in the oven and bake @350*- stirring at 10 minute intervals until desired color. Works great and gives you time to do the rest. That sauce piquant looks delicious! Ca C’est Bon!!!

Cooked this last night. Turned out awesome....and I'm not even a good cook.

@TheCajunNinja

6 жыл бұрын

Adrian J well if it turned out Awesome, then I’d say you’re a Great cook! 😊

Making this today!! Wish me luck! Will let you know how it comes out😊

@TheCajunNinja

6 жыл бұрын

missyfw3 😁👏🏻

@missyfw3

2 жыл бұрын

@Sean M it was delish!!! I was just thinking about making some of his receipts this fall!! My family roots are Louisiana 😬😬My family loved it !!

In your experience, how large of a pot would work for this? I currently don't have a Magnalite oval pot, but do have a 6 quart Dutch oven. Would it be large enough?

@TheCajunNinja

7 жыл бұрын

redneckgirl29 I think you will be fine with your 6 quart. It will be close, but I believe you'll make it. This pot is a 10 quart, and I have room. 😊👍🏻

lol lovin the karate chops

@TheCajunNinja

6 жыл бұрын

Eric W lol right on!

@ericw2623

6 жыл бұрын

keep up the good work brother, learning some good recipes.

@TheCajunNinja

6 жыл бұрын

Eric W right on man! I appreciate that!

Damn Cajun ninja got my 3 year old saying payyyaaaawww!! Lol

@TheCajunNinja

5 жыл бұрын

Matthew Powell your 3 year old is awesome! 😁

Where can I find a big pot like that? What is it called? Is it aluminum?

@comeauxcm

5 жыл бұрын

Here you go! www.amazon.com/Magnalite-Classic-18-Inch-Covered-Roaster/dp/B00080QE20/ref=mp_s_a_1_1?ie=UTF8&qid=1538873991&sr=8-1&pi=AC_SX236_SY340_FMwebp_QL65&keywords=magnalite+large+pot&dpPl=1&dpID=315MRE74JNL&ref=plSrch

How do you prepare your sausage and shrimp in a red gravy

About how many people will this feed? I need to make a large one for about 15 people

My dad would do his sauce with smoked turkey meats and sausages

Hi what do you make to eat with it?

@TheCajunNinja

7 жыл бұрын

Hey Jennie! The dish is very filling with rice and the protein from the chicken, so some sort of vegetable on the side would be best. 😊

Do you have a recipe for Red Tomato Gravy?

Pi-Yaaaah

By the way, do you have a recipe for rice and gravy?

@TheCajunNinja

6 жыл бұрын

Mary Rodger you could probably follow this one. kzread.info/dash/bejne/q3uelaSolJmqY7A.html

How long do you cook the chicken for? I'm cooking this now!!!

@TheCajunNinja

7 жыл бұрын

Amber sorry I missed this! I probably sear a good 5 minutes on each side.

What size is that cajun oval you are using?

Can you put this on rice?

@TheCajunNinja

6 жыл бұрын

Patrick House that's how I eat it! 😁👊🏻

@joeyl4200

6 жыл бұрын

Try it on spaghetti, that's the ONLY way we eat it....the rice is reserved for gumbo and such..heh.

It’s good for sure, add noodles and it a chicken spaghetti

Them pots and pans need a scrubbing with bar keepers friend!

Hey ninja do you skim the fat? And do you ever make the roux darker?

What size and type of pot are you using? Looks great!

Dude, where you from?

Will it work with alligator?

@TheCajunNinja

7 жыл бұрын

Scott Hobbs sure!

@Breeze430

7 жыл бұрын

Whatcha Doin Derouen go in give it a shot!

That looks great! I gotta make that! Where did you get that pot? I would like to have one.

@jeanette493

4 жыл бұрын

Channel Voy that’s a magnalite oval Dutch oven. My mom had 2!

Do you have a recipe book? It would be good to have a written and a video in front of me while I'm cooking your wonderful dishes!

@TheCajunNinja

6 жыл бұрын

Not yet, but I'm working on it.

@randymcknight6157

6 жыл бұрын

Please let us know when you do come out with one

@TheCajunNinja

6 жыл бұрын

Randy McKnight will do!

Cuz.. how big is that aluminum/stainless lookin pan you got? You use it in alot of videos..

@TheCajunNinja

7 жыл бұрын

Scott Hobbs the big pot?

@Breeze430

7 жыл бұрын

Whatcha Doin Derouen yup? I have a 7 quart Lodge.. but that huge shiny pot looks bigger

@TheCajunNinja

7 жыл бұрын

Scott Hobbs 10 quart 😊

@Breeze430

7 жыл бұрын

Whatcha Doin Derouen 10-4! Thanks!

Yo, my brother, what is the pot made of when you're cooking the chicken?

@TheCajunNinja

6 жыл бұрын

Joey L stainless steel. 👍🏻

@joeyl4200

6 жыл бұрын

Cool, got stainless steel and aluminum. Tonight, gonna try something new with recipe....after I make a roux...gonna see what a crockpot can do....let you know how it comes out.

You need a segment on WAFB 😂😂

@nm313i12

4 жыл бұрын

jeriel williams can I have your number? 😂

Can you just add water instead of chicken stock? Because I don’t have any chicken stock.

@TheCajunNinja

6 жыл бұрын

Destaney Dyson I imagine you could, just may have to add a little more salt

Would you do anything different if you used deer instead of chicken?

@TheCajunNinja

5 жыл бұрын

nah, I think I would do it about the same.

Lol I don't have a pot big enough.

Where can i get me one of them big pots mr. Ninja

@TheCajunNinja

6 жыл бұрын

Hey Perry! Check out www.galley.com

@joeyl4200

6 жыл бұрын

Are you in Houma (That's where Richard's is...

I tell you instead of subbing sausage for chicken im just going to add sausage. Dang that looks good. GEAUX LSU TIGERS

@TheCajunNinja

5 жыл бұрын

glenn mcdonald oh it’s money!

@nintendobrandfan3987

5 жыл бұрын

Yum!! Sometimes we do sausage and pork! Or sausage and potatoes!

you forgot the olives

@TheCajunNinja

5 жыл бұрын

Tommy Darcy Mais, I wasn’t trying to ruin it. 😆

@tommydarcy9628

5 жыл бұрын

@@TheCajunNinja well you not really cajun then lol

@TheCajunNinja

5 жыл бұрын

Tommy Darcy sir, if you believe that there’s only one way to do things down here, then you really need to get out and learns some stuff about the culture. 😏

@tommydarcy9628

5 жыл бұрын

@@TheCajunNinja you right i was just picking on you.every body cook different.it`s all good ninja

@tommydarcy9628

5 жыл бұрын

i`m a fan of yours.keep up the good work

This is tomato sauce with chicken. Nothing like it's done here in New Orleans.

@TheCajunNinja

5 жыл бұрын

Daisy Lais oooh I think other parts of Louisiana would argue with you on that. 😜

@daisylais4587

5 жыл бұрын

The Cajun Ninja check out Justin Wilson's recipe. That's what we eat here in the crescent city. Yours looks tasty, but not sauce piquant.

@daisylais4587

5 жыл бұрын

The Cajun Ninja In fact, look up nutria sauce piquant, one of my faves!

@TheCajunNinja

5 жыл бұрын

Daisy Lais well for one justin Wilson isn’t from New Orleans. 😏 Secondly, there are different versions for every recipe. That’s what makes us all unique. 👍🏻

@daisylais4587

5 жыл бұрын

The Cajun Ninja Which is exactly what I said the first time and then the second. This is not what you'll find in the city.

😂😂😂😂🙄

@TheCajunNinja

6 жыл бұрын

Ryan Ortego what you got?