Man I love your videos. I just ordered a roaster just like this and I guarantee this will be the first dish I break it in with. Thank you for sharing.

@chefbourque

2 жыл бұрын

Hope you enjoy. Cheers!

Thank you for making me recall my French blood and my memories as a child!

@chefbourque

7 жыл бұрын

You are welcome my friend.

Really love eating this... It's heart warming... One of the first dishes a Cajun would make for you! 😃 expect not just chicken but everything seafood, sausage, pork... Etc

@chefbourque

8 жыл бұрын

+Cadie Sonnier You are right cher. My dad and uncle would get a fire going and grab the black pot and before we knew it we had a meal fit for a king. This was everyday life to us. Aieee!

Made this and was wonderful,Thanks again

@chefbourque

5 жыл бұрын

Great! Thanks Russell. Cheers!

That looks good, I'm gonna have to make that! Great job!

@chefbourque

8 жыл бұрын

+The Cajun Chef Go for it my friend. Aieee!

Looks delicious! Love it in the video when you said "lock it up"!!

@chefbourque

10 жыл бұрын

LOL! Thanks for the comment. Stay safe my friend. Aieee!

@victoriawatkins770

10 жыл бұрын

:)

Chef, the chicken sauce picante appeared to get better and better, richer and richer, as you stirred in ingredient after ingredient. Oh my, I could smell the fragrance! I knew by the expression on your face as you were tasting it that it was perfect! Thanks for teaching me a new recipe, my friend! Great job! Aieee!

@chefbourque

10 жыл бұрын

It was awesome. It was good, but not as good as the old folks used to make. Aieee! Thanks for the comment guy.

This Chicken Piquant looks good. Wondering if I can cook this in my new Instant Pot. As usual, your cooking is a masterpiece. Bless you, sir!

@chefbourque

4 жыл бұрын

TY my friend. You can try. Cheers!

I've heard and heard about sauce picante, never knew what it was and have never had it. Now I gotta try it Ted! This looks and sounds outstanding. I love that pot! I too LOVE Aunt Nellie's beets!! Thanks for sharing this recipe! Larry

@chefbourque

9 жыл бұрын

***** Thanks Larry. It's one of the oldest Cajun recipes I know of. The old folks made this as much as or more then a gumbo, at least my family did. Aieee!

very nice cookin!!! I can't wait to make some myself! I might live in WV but I think I have Cajun in me.

@chefbourque

10 жыл бұрын

After seeing some of your meals you cook, I think you do John. Aieee!

Looks amazing i made a big pot of it yesterday matter of fact and it came out deeeeeeelicious woooweee!!

@chefbourque

5 жыл бұрын

Thanks Justin. Cheers my friend!

Looks good!

@chefbourque

10 жыл бұрын

Thanks. It was good too! Aieee!

This is fantastic Chef! A new dish that I never heard of before, and it looks fantastic. I really liked your comments about your dad and uncle making this outside when you were just a wee lad. What a great way to pass on bits of family, or local, history in a video like this, and history of food. I suspect its not just French that is different by where you are from. Most languages are that way, or were before the advent of TV and radio made our language more homogenized.

@chefbourque

10 жыл бұрын

Thanks guy. I thought homogenized was only in milk. LOL

You cooking some Bluecrabs and sausage and shrimps and cornon the cob. that sauce piquant looksyummy thanks for recipe

@chefbourque

5 жыл бұрын

Thank you my friend. Cheers!

Looks Real Good Chef. Be making That one soon. Thanks.

@chefbourque

8 жыл бұрын

+Neil Morgan Thanks Neil. I'm glad you found it my friend. Good luck and let me know how it came out. Aieee!

Bro my pickle beets are prise winner !!!

@chefbourque

4 жыл бұрын

Excellent my friend. Cheers!

It looks good

@chefbourque

5 жыл бұрын

It was. Cheers!

idk how i miss this one he heee i'am lazy i get the big bag of quarters fry em up and freeze em. That what i use to eat and make things from he hee Save time. Yes your Houston chicken recipe he hee AWESOME YUMMY

@chefbourque

6 жыл бұрын

Cheers!

I made this with turtle this week, but my recipe is quite a bit different. There are a lot of varieties and most all of them are good.

@chefbourque

2 жыл бұрын

I know. My old uncle and my dad each had their own way of making theirs, but they were both awesome. I ended up developing my recipe when I was very young. Cheers Steve.

That looks some fine right there I garontee

@chefbourque

10 жыл бұрын

Thanks Dan. Aieee!

Why didnt you add the spices and mix well before adding the chicken

@chefbourque

2 жыл бұрын

I didn't want to Bob. It's your thing and it's okay. Cheers guy!

Okay yes it worked and I sent to Google+.

@chefbourque

10 жыл бұрын

Thank You. I'm glad you enjoyed it. Aieee!

well i saw you burn your roux

@chefbourque

4 жыл бұрын

Awe man,,I thought it was a secret. Cheers!

Do you use smoked meat with any of your main dishes? I was raised around the Ville Platte area and when my mother and Mama (grandmother) would make a chicken sauce piquant they would also fry down some smoked sausage along with the chicken. I too tried to make just a plain chicken sauce piquant, like you, with even less tomato products than you used in this video. However, I found the taste had too much tomato flavor in it. If that makes any sense. In my opinion what you made would have too much of a tomato flavor. That's in my opinion, I mean no disrespect.

@chefbourque

8 жыл бұрын

+BOYBROU Thanks for the comment my friend. I learned a long time ago that every house on the bayou made gumbo different. Just as they made their sauce picante and cush-cush the way they liked it so do we. I have never made mine with smoked meat and mama and grandma made theirs just as I do, and I do believe it all depends on where you live in Louisiana as to how you prepare your food. I come from Abbeville and Scott area so it's fair to say that in VP they make their foods differently. I honor your opinion my friend. Aieee!

What's the point of flouring and frying the chicken if it just going to simmer in a pot?

@chefbourque

10 жыл бұрын

It's all about browning my meat and the flavor of the chicken. Aieee! Thanks for watching.

@MarlowWhere

4 жыл бұрын

You are asking the right questions but not giving enough of a flying fuck and letting the flavor take the wheel