Survival HT

Survival HT

The Survival How-To Channel was started to answer a forum question on a Mayeux Ministry website. The video's instant popularity sparked a series of survival, farming, rustic wood and metal work, homesteading, and simple living videos that continue to educate and inspire our beloved HT family around the world!

Making a Chicken Swing

Making a Chicken Swing

How to Hatch Chicks

How to Hatch Chicks

Saving Bean Seeds

Saving Bean Seeds

Wild Persimmon

Wild Persimmon

UPDATE on the  Garden Arches

UPDATE on the Garden Arches

Cloning Tomatoes

Cloning Tomatoes

Growing Yardlong Beans

Growing Yardlong Beans

Pickling (Preserving) Eggs

Pickling (Preserving) Eggs

Пікірлер

  • @lelarex888
    @lelarex8887 минут бұрын

    Another idea is have someone graft a few branches of apple tree onto an existing fruit tree that does well in the storms. Less work😂

  • @lelarex888
    @lelarex8888 минут бұрын

    Try growing apple trees against a wall flat. I think it's called esplanade style or something like that. I think they cover that style of growing in that popular book called growing small fruit trees or maybe called my little fruit trees. Sorry I'm failing so bad with the info. I even bought the book but can't find it!😂

  • @entrepreneursfinest
    @entrepreneursfinest8 сағат бұрын

    Lord I have went through some petrus feed sacks through the years. I stopped putting them in the garden due to the ink. I was growing some winecap mushroom and noticed that they colonized the inked part of the bags last and really avoided it for a long while, so I imagine there is something in it that isn't cool. It could be 100% fine, I'm just guessing based on observations.

  • @sharonkeef
    @sharonkeef10 сағат бұрын

    I’ve had starter not fed for months and it’s just fine

  • @dakotakennedy9581
    @dakotakennedy958111 сағат бұрын

    Do rabbits ever dig out of the cage? I imagine they're capable of digging tunnels deeper than two feet.

  • @carolynmoody9460
    @carolynmoody9460Күн бұрын

    So glad to see you again ❤❤❤ 🕊️

  • @Karenpayne47
    @Karenpayne47Күн бұрын

    I don’t think you can call it cheating if it was God that made it go faster! 😂

  • @andrewcobra2000
    @andrewcobra2000Күн бұрын

    I don't recommend using treated wood unless you use a food-grade plastic liner inside.

  • @entrepreneursfinest
    @entrepreneursfinest8 сағат бұрын

    I mostly agree. Louisiana is a very humid state and gets a lot of rain, so untreated boards will start to rot the first year and come apart the second or third. Termites and sow bugs and silverfish will go to town on them along with mushrooms. I've thought about trying out charring them to extend the life but haven't gotten around to it yet. In the end it comes down to what you can afford to replace all of the time. In a perfect world non treated is the goal, but raising in your beds at home always beats store bought. Plastic might actually be worse than the wood treatment due to its physiological development effects on fetuses and infertility it causes. Food grade plastic breaks down in our heat really fast and it will just saturate your soil with microplastic particles.

  • @andrewcobra2000
    @andrewcobra20004 сағат бұрын

    @@entrepreneursfinest Use Ceder boards they don't rot as fast as the other wood and bugs don't like them. To protect them, you can soak boards in vinegar and apply linseed oil after they dry. Linseed oil is the carrier used in oil paints. Rags soaked in linseed oil pose a fire hazard! Have a lovely day

  • @entrepreneursfinest
    @entrepreneursfinest4 сағат бұрын

    ​@@andrewcobra2000 Cedar doesn't hold up to repeated water contact, it will rot as fast as the rest if it has ground contact. It's mainly good for dry environments and where it has air flow and can dry easily, like fences or decks. The linseed oil would probably help though.

  • @andrewcobra2000
    @andrewcobra20002 сағат бұрын

    @@entrepreneursfinest I use concrete lasts forever lol

  • @chrishillegonds366
    @chrishillegonds366Күн бұрын

    My favorite LA woman. You gave me a bunch of great ideas over the years

  • @johnd5805
    @johnd5805Күн бұрын

    Gen 1:11 And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. Gen 1:12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. Speak to the earth and it will listen to the Spirit in you. Everything God created is alive. Even the dirt. If we wont praise Him the rocks will. Even the rocks are alive. The earth has several purposes. Food for thought.

  • @whatafriendwehaveinjesus5354
    @whatafriendwehaveinjesus5354Күн бұрын

    I grow tall sun flowers and chop off all the leaves . Let them harden up in the garden. Then, I use the harden polls in a grid pattern in the ground as a trellis. ❤

  • @catherinerandall1966
    @catherinerandall1966Күн бұрын

    Wow! That really is a great tip. My neighbors bamboo jumped into my yard, so I've been blessed with bamboo canes, lol😊

  • @whatafriendwehaveinjesus5354
    @whatafriendwehaveinjesus535423 сағат бұрын

    ​@catherinerandall1966 that would work, too. And it would look very beautiful ❤

  • @suzanneparker1435
    @suzanneparker1435Күн бұрын

    Good information! Thank you

  • @robscott553
    @robscott553Күн бұрын

    When you proof the loaf is your oven actually on? Also, about how long was that? I know it will vary from loaf to loaf. Thanks! Enjoy your channel 👍🏻

  • @SurvivalHT
    @SurvivalHTКүн бұрын

    It will very but you can expect sourdough to take up to twice as long as a yeast loaf.

  • @johnd5805
    @johnd5805Күн бұрын

    Awesome

  • @catherinerandall1966
    @catherinerandall1966Күн бұрын

    Really appreciated this tutorial and love the look and versatility of the beds! I'm not allowed to use power tools anymore, since I cut my cord in two while using a chain saw...lol

  • @SurvivalHT
    @SurvivalHTКүн бұрын

    lol 😂

  • @teresabarbao8593
    @teresabarbao8593Күн бұрын

    Loved it great ideas thank you god bless your day!! I’m in Montana it’s been hot here too!

  • @teresabarbao8593
    @teresabarbao8593Күн бұрын

    Where do you live?

  • @SurvivalHT
    @SurvivalHTКүн бұрын

    Louisiana… that really hot summer was last summer. It was better this summer but the shade cloth saved my plants from a hail storm ⛈️

  • @teresabarbao8593
    @teresabarbao8593Күн бұрын

    @@SurvivalHT that’s great

  • @laptopuser3323
    @laptopuser3323Күн бұрын

    Gday mate

  • @tonyciarleglio8651
    @tonyciarleglio8651Күн бұрын

    Just an fyi, you are amazing!

  • @SurvivalHT
    @SurvivalHTКүн бұрын

    Thanks! Appreciate you!

  • @alittleperiwinkle
    @alittleperiwinkleКүн бұрын

    Aww yay! I love dandelions! I’ve heard they are medicinal but I didn’t know they were once called a “cure-all”. Thanks for the video! I love finding old poems praising modern-day weeds and wondering what it was like back then.

  • @jeanninemcwhorter919
    @jeanninemcwhorter9192 күн бұрын

    Please share a link to the willow root starter.

  • @sameoldmphymel
    @sameoldmphymel2 күн бұрын

    Lol, I see you using that filet knife to cut that up. Now I know for sure you "cadien" we usually do about 300 lbs of deer sausage and use them to debone the pork

  • @SurvivalHT
    @SurvivalHT2 күн бұрын

    lol yea, they just stay sharper longer and pork fat will dull a knife up fast

  • @tra3774
    @tra37742 күн бұрын

    I put zucchini through my slow masticating juicer. What that means is that the juicer grinds up my food at a slow speed and the zucchini comes out so dry. It makes dehydrating it much easier

  • @willleeworks
    @willleeworks2 күн бұрын

    Thank you so much for sharing! This whole setup is very inspiring. My female rabbit is likely going to give birth in August, and I am thinking about building something similar this weekend in my yard. One question I have is that how do you prevent rabbit from digging a tunnel out of the cage house?

  • @SurvivalHT
    @SurvivalHT2 күн бұрын

    The rat wire is run a foot under ground. They will hit the wire and dig in a different direction. In 4 years with this set up we have never had one dig out.

  • @GMAN-nq5tz
    @GMAN-nq5tz2 күн бұрын

    God Bless Donald Trump and his Family may they always walk in the Light from a true middle eastern Christian

  • @madelinekimble9758
    @madelinekimble97582 күн бұрын

    Thank you Sister Miranda this is very helpful ❤

  • @beejayem42
    @beejayem423 күн бұрын

    🐨👍

  • @OLDBD1
    @OLDBD13 күн бұрын

    Nice 👍

  • @Wintersnow147
    @Wintersnow1473 күн бұрын

    Thanks for the great tips

  • @No1Bigbear
    @No1Bigbear3 күн бұрын

    Great video! Thanks for uploading!

  • @lightheartedwanderer3818
    @lightheartedwanderer38183 күн бұрын

    Thank you. I used your recipe but mine did not set. Any suggestions?

  • @SurvivalHT
    @SurvivalHT2 күн бұрын

    Not sure. I’ve never had it not set

  • @gregorythomas333
    @gregorythomas3333 күн бұрын

    Excellent tips...thank you for sharing them with us!

  • @34ofaninchofbrain80
    @34ofaninchofbrain803 күн бұрын

    Seems the situation is the same all around the world. I cooked a pork roast this weekend as it was on special. Unfortunately I didn't think of doing what you have done. Next time. Thanks

  • @bighairtsunami
    @bighairtsunami3 күн бұрын

    I cut up meats to whatever size I need, apply a coating of olive oil, place in zip loc freezer bags (my preference), bleed the air out. Put in freezer and will be good for a couple years if necessary. Seems to prevent freezer burn. If power goes out too long, I can always elevate over a light ember fire and smoke them to preserve. If you are going to smoke it caveman style, look for food quality wood like cherry, oak, apple, mesquite, hickory, pecan, maple. Keep on hand if you can. Avoid pine and other soft woods which will ruin meat. I pray everyone is able to do their best at being prepared for difficult times.

  • @catherinerandall1966
    @catherinerandall19663 күн бұрын

    Wow! Did not know this tip. With prices where I live, Vancouver, Canada, ie 375 grams bacon $8 for non brand name, it's critical i buy sales and store. Ty for sharing!❤

  • @edd.
    @edd.3 күн бұрын

    Thank you 🙏

  • @warrthcurscocks2938
    @warrthcurscocks29383 күн бұрын

    Thxs

  • @Ruth78620
    @Ruth786203 күн бұрын

    And this was the video i was looking for. I cant afford to throw out so much flour it makes no sense. People just make thing too complicated.

  • @zathras2010
    @zathras20104 күн бұрын

    I’ve watched this twice and I still can’t tell how much salt you are using. What is the typical amount needed? Thanks

  • @christinedavis5813
    @christinedavis58134 күн бұрын

    Best ever I will try this all other videos made it so complicated I am 76 and just starting never to late A

  • @janecardinale
    @janecardinale5 күн бұрын

    Love this so much and your daughter is precious 🥰how long do you let it rise each time and what temp and how long do I bake it🤔thanks so much

  • @linnettajones2535
    @linnettajones25355 күн бұрын

    I am still learning of course this is a new adventure. I would like to know are the flowers on the mint plant edible I don’t know if it’s easier question would be what flowers I should stay away from or what flowers are edible?

  • @SurvivalHT
    @SurvivalHT3 күн бұрын

    Ment flowers are edible. I will have to do a video on edible flowers. It’s too big of a topic to answer here.

  • @linnettajones2535
    @linnettajones25355 күн бұрын

    I am so blessed that I have come across your site. You truly get it God has given us all we need and it doesn’t come from the grocery store. It’s in the garden!

  • @anniemills2522
    @anniemills25227 күн бұрын

    Wow. So interesting. I learned so much. Thank you.

  • @kindrajayne3734
    @kindrajayne373410 күн бұрын

    ⭐️⭐️⭐️⭐️⭐️

  • @AnnaChavez-kg1fd
    @AnnaChavez-kg1fd10 күн бұрын

    how long do u let it rise the first and second time?

  • @othersfairtrade3057
    @othersfairtrade305711 күн бұрын

    Mold. I followed instructions--even using freshly ground rye flour for the flour and store bought plain yogurt with active cultures. I added buttermilk powder per suggestion i picked upwhile watching the vid. No expected bubbles either Day 1 or 2. Day #3 observed off-colored 'islands' floating on top-- a precursor of green mold. I skimmed off the top. Sure enough around Day 5: mold. What have I done wrong. FYI this is July and it's been a heatwave with temps humid and in the 80s.

  • @traddymom4368
    @traddymom436811 күн бұрын

    I did this with buttermilk. I looked at it a few days later and it has fuzzy mold all over it!!

  • @aussieauto7314
    @aussieauto731411 күн бұрын

    Hi i watched ur video twice now and i went out and got butter milk and bakers unbleached flour i cant wait to make my first loaf of sourdough bread and by the way tou have gorgeous eyes

  • @helendelrio258
    @helendelrio25812 күн бұрын

    Beautiful Child! and Mama

  • @mikebrittain6191
    @mikebrittain619113 күн бұрын

    Well I've mixed my own feed and I don't find it to be better. I pay a lot of attention to each individual bird and I have found that each bird will have favorite thing in the mix. So in the end you have different birds in your flock with completely different diets. So I just use a layer pellet. Then I mix up my own scratch and regulate how much of that that I give them depending on what is in the mix. I also like to have oyster shells on the side for them. I think they know when they need calcium. But even when giving scratch grain on the side, some hens will just eat the scratch and not the pellets. Over all I think pellet is the best way to see that each member of the flock is getting the best nutrition. I would never use feed to try and maximize egg production. If you want more eggs. Get another chicken. Or get a different breed of chicken. For me I think it's more important for my chickens to have a stress free environment, not over crowded, safe from predators, plenty of area to scratch and find bugs and fresh grass. Plenty of fresh water and a place to take dust bathes. I keep my chickens busy working. I have portable fence I move around and they help cultivate my raised bed and work in the compost. Happy chickens lay lots of eggs.

  • @mikrik7495
    @mikrik749513 күн бұрын

    Is this accurate information for all species of thistle