Airfry Bánh Patê Sô - Airfry Paté Chaud

Тәжірибелік нұсқаулар және стиль

Bánh Patê Sô is a savory Vietnamese meat pie based on the French Pâté Chaud. Fillings vary from one family recipe to the next. This decadent treat is traditionally made of puff pastry and filled with ground pork. When you bite into this pastry, the layers of crispy flakey buttery goodness fill your senses and then the rich savory meat joins the party in your mouth! The puff pastry's delicate texture is complemented by the juicy chewiness of the ground pork paté.
My recipe makes twenty-four paté sô. If you don't plan to eat them all and just want to prep them in advance for later or breakfast on another day; you can freeze them! Prepare all the meat pies, place on baking tray and set them in the freezer for a few hours. Once frozen you can store them in a container all together. When you want to enjoy them, place directly into the oven or airfryer. They do not need to be defrosted. Just increase airfrying/baking time to 1-3 additional minutes. Keeps in freezer for 6-months.
Website: www.DeanaThai.com
Written Recipe: www.deanathai.com/post/airfry...
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Пікірлер: 42

  • @vithuy2891
    @vithuy2891Ай бұрын

    You’re so good

  • @ashley.fragrances
    @ashley.fragrances3 жыл бұрын

    My absolute favorite cooking channel!! You killed this recipe😍

  • @DeanaThai

    @DeanaThai

    3 жыл бұрын

    Awe thank you so much! ❤❤❤

  • @vivile7220
    @vivile72203 жыл бұрын

    Definitely going to try this recipe! Never realized how simple it was to make before this, ty for sharing!

  • @DeanaThai

    @DeanaThai

    3 жыл бұрын

    Yeah! I'm so excited to see yours! It really is! And so satisfying to eat! I love freezing them and the popping them into the airfryer whenever I feel like it!

  • @namelessonewanderland3428
    @namelessonewanderland34282 жыл бұрын

    Looks good. Had a dozen of these from a bakery freshly made in France. Same shape same size. Thing is they call it a different name, and they don't know what pate chaud is when I mentioned it. Le Cuisinier however offered gateaux de viande, which is in fact, the recipe for pate chaud. Edit : Le Cuisinier mentioned that he only makes them on Saturdays as he only gets the meat on Fridays. I purchased the entire batch. 30 of them to be exact.

  • @DeanaThai

    @DeanaThai

    2 жыл бұрын

    Wow! Good to know! I can't believe you buy the whole set!

  • @vnxettitw4879
    @vnxettitw4879 Жыл бұрын

    Yum!!! Thank you for this

  • @DeanaThai

    @DeanaThai

    Жыл бұрын

    You are so welcome!

  • @bonnadowns524
    @bonnadowns524 Жыл бұрын

    Thanks you Deana for your video 🙏👍

  • @DeanaThai

    @DeanaThai

    Жыл бұрын

    My pleasure!

  • @jasonnguyen6777
    @jasonnguyen67773 жыл бұрын

    High quality content sis! Love it.

  • @DeanaThai

    @DeanaThai

    3 жыл бұрын

    Awe thank you so much for thinking so! ❤❤❤

  • @boscojohnny7883
    @boscojohnny78833 жыл бұрын

    Ty Deana! You made it look so easy that now I will attempt my own version based off of your recipe with slight modifications. I will substitute the pork pâté with mushroom pâté in order to eliminate the gameiness that I wouldn't want for this pastry. Also I will make the pastry cylindrical-shaped much like a moon cake because the ones that I first ever had were made that way. I cannot get these in the area where I am from. Now I can eat freshly homemade bánh pa tê sô (chaud)! Thank you for the inspiration!!!

  • @DeanaThai

    @DeanaThai

    3 жыл бұрын

    Thank you! Cheers to tasty foods!

  • @pigletssimplelife9966
    @pigletssimplelife99663 жыл бұрын

    Looks so good. Love it ❤❤❤

  • @DeanaThai

    @DeanaThai

    3 жыл бұрын

    Awe thank you so much! They are very addictive! I have to limit myself or I'll eat them all by myself!

  • @haoquoc
    @haoquoc3 жыл бұрын

    Delicious! Thanks! 😘👍

  • @DeanaThai

    @DeanaThai

    3 жыл бұрын

    ☺ Thank you much!

  • @cindysanaxay613
    @cindysanaxay6132 жыл бұрын

    Thanks

  • @thetruth5366
    @thetruth53662 жыл бұрын

    Thank you for sharing.

  • @DeanaThai

    @DeanaThai

    2 жыл бұрын

    My pleasure!

  • @QuynhTran-ky4sb
    @QuynhTran-ky4sb3 жыл бұрын

    The 2 small bowls near the end contain water to moisten the pastry? The video is well put together. I like it 👌

  • @DeanaThai

    @DeanaThai

    3 жыл бұрын

    Thank you so much!

  • @erictruong309
    @erictruong3093 жыл бұрын

    nicely done !

  • @DeanaThai

    @DeanaThai

    3 жыл бұрын

    ❤ Awe thank you so much!

  • @kimpham2350
    @kimpham23504 ай бұрын

  • @alinesmith685
    @alinesmith6852 жыл бұрын

    Hello Deana, i saw you have some little steel dishes next to the dough in the air frye. Do you put some water in it to add moisture, or just to keep the dough in place? Thanks.

  • @DeanaThai

    @DeanaThai

    2 жыл бұрын

    No it was to hold down the parchment paper so it didn't fly up and catch on fire.

  • @tracytranchannel6260
    @tracytranchannel62603 жыл бұрын

    Your egg wash just only whole egg?

  • @DeanaThai

    @DeanaThai

    3 жыл бұрын

    Yes a whole egg with a tablespoon of water.

  • @trinhpham6264
    @trinhpham62642 жыл бұрын

    I Thìnk you need let us know where you buy are the stuff at

  • @DeanaThai

    @DeanaThai

    2 жыл бұрын

    I buy them at Lion's or Ranch 99 markets. They carry Chinese and Vietnamese ingredients.

  • @Genevieve1023
    @Genevieve1023 Жыл бұрын

    These look a lot like Haitian patés. They're probably based on the same French pies. We eat those with Haitian hot chocolate.

  • @DeanaThai

    @DeanaThai

    Жыл бұрын

    That sounds delicious 😋!

  • @anhdang2713
    @anhdang2713 Жыл бұрын

    Pate not prawn inside May be Chinese patechaud ?

  • @tnt2054
    @tnt2054 Жыл бұрын

    Your recipe is difficult and not authentic because you use too many ingredients. Oyster sauce doesn’t go with pate. This is more like a Chinese not French pastry

  • @DeanaThai

    @DeanaThai

    Жыл бұрын

    It's a Vietnamese dish that has French influence. The French occupied Vietnam for 6 decades. It's not French.

  • @amandalynn6663
    @amandalynn66639 ай бұрын

    I also reuse my sriracha bottles!!! It makes the best sesame oil bottle. 🤌🏻

  • @DeanaThai

    @DeanaThai

    9 ай бұрын

    Love it!

  • @bepbe11
    @bepbe1110 ай бұрын

    What's the two little dishes you have inside the airfryer while cooking the banh pate so? What's the purple of that?

  • @DeanaThai

    @DeanaThai

    10 ай бұрын

    Just little ceramic dishes to hold the the paper down.

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