Chào Cả Nhà! Hello Guys! I am still very green in filming and editing these recipe videos. I hope you will enjoy watching this video as much as I enjoyed making it. I am greatly appreciate for any constructive comments so I can improve on future videos. You can support me by subscribe to my channel, like & share my video, leave comment and let me know what dish you want to see me cook next or any suggestion for future videos. Thanks a bunch guys 🙏! Have fun cooking tons of yummy food for your loved ones 😉!

@vanlethihong7711

4 жыл бұрын

SoSimYum cô ơi vỏ bánh đó ngoài Smart and Final còn chỗ nào khác bán ở Cali ko ạ?

@SoSimYum

4 жыл бұрын

Van Le Thi Hong Cô xin lỗi vì cô không biết. Nhưng nếu con ở CA, NV, hoặc AZ (ba tiểu bang này có Smart&Final) thì có thể mua online hoặc dùng service của instacart.com để mua hàng. Chúc cháu may mắn nhé.

This is one of the best pate chaud recipes! Thank you.

Cho em hỏi mình xâm nĩa ở dưới lớp bánh dưới để làm gì vậy? Cảm ơn chị

You have the best bánh pâté chaud tutorial by far! Thanking for being so detailed and giving us US measurements. How big is your scoop? 1 tbsp?

What's the purpose of poking holes in the 1st layer? Is it to not make the bottom wet from the meat? New subscriber.

Love your videos. You make baking easy than it seem. Thanks! Can’t wait to view your next videos

@SoSimYum

2 жыл бұрын

Thanks so much 😊! I have so many recipes to share but had to take break for now. Hopefully I can continue to share after we move into our new home!

Cám ơn chị chỉ dạy. 😊😋

@SoSimYum

4 жыл бұрын

Karen Quế Phạm Cám ơn Em xem video của Chị và leave comment cho Chị đọc là Chị khói và vui lắm 🥰😘🤗!

Thank you for including details of your supplies and where to purchase them! I'm looking forward to making your version of one of my childhood favorite snacks. Cảm ơn cô!

@SoSimYum

3 жыл бұрын

yohlanduh Thank you for leaving me a very sweet comment 🥰! I tried to give out resources as much as I can especially some good ingredients are hard to find.

Hi Nina !! Delicious looking cakes I can't bake a cake with many layers .So where am I missing. Please guide me, Thank you

I will try this for breakfast on Christmas Day for my family.

@SoSimYum

4 жыл бұрын

Emily Le-Han That is a great 👍 idea Sis! Get the tea and coffee ready too 🥰.

Yummy!

@SoSimYum

4 жыл бұрын

Thank you! You can bake these in your new oven hehehe.

Hi. Do you bake at 375F in first round and after you spread the butter? Looks delicious and will try this. Thanks!

@SoSimYum

4 жыл бұрын

Chi Tran Yes I did. Thank you so much for leaving me a comment 🥰!

So perfect

@SoSimYum

4 жыл бұрын

Thank you for your support! I am glad you enjoyed the video.

It looks amazing! you explained very well with every step. I just have a question about saving it longer. If I wanted to save it for future in freezer. Is it best in pre-baked/raw form or baked? either way if I bring it out to eat, I know I must bake/toast it.. I just wonder if storing in freezer would make it soggy

@SoSimYum

3 жыл бұрын

Thank you 🙏 so much! I know people would freeze it after/before they baked but my family is quite picky so I tried it once both ways and never do it again. They aren’t soggy but they aren’t as flaky.

Look yummy

@SoSimYum

3 жыл бұрын

Thank you so much Sis!

This reminds me of when I was a little girl and my Ba Noi used to make this! I always thought it was so difficult to make but it doesn’t seem bad at all! Looks great, I will try this. Do you have different recommendations for the cooking time in the oven if I don’t have a convection in mine? Thank you!

@SoSimYum

3 жыл бұрын

I am glad this reminds you of your grandma. If you don't have convection oven, just increase the time to 10%. For example, if the recipe calls for 60 minutes for convection, the it would be 66 minutes for a non-convection oven.

Nhìn là biết tuyệt vời rồi.Cách Cô làm rất chuyên nghiệp.Cám ơn Cô đã chia sẻ tận tình.Cô có bao giờ thử loại Puff pastry shells chưa?Nếu có Cô cho e xin link để e xem.Cám ơn Cô nhiều

@SoSimYum

3 жыл бұрын

Thank you so much for leaving me a very sweet comment! Cô chỉ dùng puff pastry sheets thôi cháu nhé.

Mmmm....that looks delicious! Where did you get the Jecky's Best Puff Pastry sheets from? I love the aesthetics of the teapot with the flower tea. Where'd you get the teapot from? I love all your kitchen stuff! LOL

@diemphan1583

3 жыл бұрын

Also would like to know where to get the Jacky’s best dough from. ?

@SoSimYum

3 жыл бұрын

Thank you Sis for all your lovely and positive comments 🥰! I bought the Jecky’s Best Puff Pastry at Smart & Final.

Chi oi, cho videos cua chi de hoc hoi . Thanks

@SoSimYum

3 жыл бұрын

Cám ơn Em ghé thăm channel của Chị nha 🥰!

Your English is fluent but the accent needs work!! It’s hilarious that you have Vietnamese on the screen instead of English! ! And the product is a little burned!

@SoSimYum

3 жыл бұрын

Thanks for leaving me a comment my dear! The video is in English with Vietnamese subtitles. Viewers can turn on caption if they have a hard time understanding my English accent. I was pleasantly surprised that KZread CC was able to pick up almost all of my accent correctly 🤦🏻‍♀️ LOL. Regarding my accent ... I am hopeless in this area my dear 😭. I came to America when I was 12 years old and now I am 50 years old. I got my BS in Computer Science from Cal Poly San Luis Obispo and had worked as a Senior Embedded Software Engineer for 10 years. I have no problem writing, speaking, and understanding the language but I have no idea why my accent is still very heavy 🤷🏻‍♀️. Believe it or not, I can write, speak, and understand English 80% better than Vietnamese. FYI: the Vietnamese subtitles in my videos were done by my friends. Anyhow, thanks goodness that my channel is a cooking channel where I shared my passion for food and not about teaching people how to speak English w/perfect accent hehehe. I hope my viewers will understand that English is my 2nd language and will not fault me for not speaking English w/perfect accent.

@damiann4734

2 жыл бұрын

Who cares? I can understand her just fine. You can hear accent in other immigrants such as Italians. Why is vietnamese accent bad?

@ngocpham2823

2 жыл бұрын

Who cares?! We all can understand her just fine. Stop being a cyber bully. Thank you so much Sosimyum for sharing your recipe. There are a lot of mean people online who hide behind a screen and make others feel bad. Please don’t take it to heart. You are doing great things!

@PhuongNguyen-xd9rd

2 жыл бұрын

Those puff pasties weren’t burnt… they’re perfectly cooked

@luluho5894

2 жыл бұрын

@@PhuongNguyen-xd9rd Different standard!