A quick and easy shortcut to make pate chaud using Puff Pastry. It's going to be just as delicious without all the hard work.
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Ingredients:
350 g pork chop
1 cup onion (chopped)
1 cup pate
Puff Pastries sheets
1 tsp chicken powder
2 tsp sugar
2 tsp oyster sauce
1/4 tsp black pepper
1 tsp corn starch or potato starch
2 tbsp unsalted butter
1 egg yolk
1 tbsp oil
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