Do check our Instagram profile for more baking tutorials: instagram.com/spicesandflavors/

@seemamarvah8826

3 жыл бұрын

Very nice👏👏

@bakewithspicesandflavors

3 жыл бұрын

@@seemamarvah8826 Thank you :)

@faridashaikh6460

3 жыл бұрын

Happy Teacher's Day ❤️🎀💯 Ma'am u r such aa loving teacher.___ ur voice is so adorable ❤️👍 And love u so much and very much excited too watch more baking recipes #Cake Lover❤️

@bakewithspicesandflavors

3 жыл бұрын

@@faridashaikh6460 thank you dear you are so sweet 😍😘

@Game_G8

3 жыл бұрын

Keep checking insta for new recipes n tutorials thanks 😊

INGREDIENTS 1 teaspoon salt 4 cups maida 1.5 tablespoon milk powder 1 teaspoon sugar 2 teaspoon instant yeast 1.25 cups of lukewarm milk additional 1-2 tablespoon milk 2 tablespoons butter

@marialapas6131

3 жыл бұрын

Thank you

@malihatabassumbiva269

3 жыл бұрын

1 tablespoon sugar*

@ruchikaanand7576

2 жыл бұрын

Excellent tips. Thanks

Love how descriptive and friendly you are, hen explaining. I'll try your recipe soon thank you.

What I truly appreciate is how painstakingly you’ve mentioned the mistakes generally made. I happened to click on your video by chance. Am a seasoned baker myself. Great video 👍👍

Thank you for such valuable insight while baking. Your instructions are so clear and easy to follow!

Clear instruction. Thanks !

Thank you, for this video! This will surely help.

This video is so underrated! You explained it beautifully! Will try this someday!

Excellent tips with explanation. Just loved it. Thanks a bunch.

Thank you for these tricks I will definitely try them. You explained them Soo well.

Thank you so much for your tips, you are such a clever motivated positive person thanks again.

Thank you so much for a clear explanation.

Each step explained so well.. thank you !

Thank you for the tips very helpful!

i tried the exact steps....the result was sooo good even in 1st try!

These turned out perfect 👌 Thank you so much for the best recipe☺️

Thank you so much for the complete information

Thanku mam 🙏it was very informative

Great! The process explained so well .

Thank you so much Ma'am for the awesome recepie....I prepared it today just the way you instructed... believe me it turned out so fluffy and light with a beautiful texture...We were all so impressed. Thank you once again for sharing your professional tips and ways to make pav.

Thank you so much for sharing this its so helpful

I tried your recipe today... amazing.. fantastic

This is so helpful and well articulated.

Thank you for such detailed info. Will definitely try this.

thanks a lot for the tips, i have made them for the first time with plenty of the same mistakes.....now learned a lot....will try again now, thanks again.

Thank you for this recipe. I tried them and came out perfect. Please keep sharing your tips and tricks.

Great tips. Thanks 🙏

Dear mam, I really appreciate Ur want to teach and share Ur recipes,no doubt they are full proof but even more is Ur mode of teaching it actually like sitting in a class and someone clearing all Ur doubts and hesitation. Thanks

Thank you so much. 🎉

Thank you very much for the recipe. Explained very well n in detail. The end result was beautiful. Thanks for the tips too. Can you show us the recipe for Mumbai’s Kadak pav or brun pav?

You are so sweet to explain us so much in detail I have spent thousands of rupees in learning pav and buns but you are the best.

Thnk you for all the details

Thank u very much.

Wow that's looks great. Thanks so much for your valuable tips, I am sure to surprise my family with these awesome pavs.

Very Perfect teaching method ma'am...Thank you🙏❤

Perfect recipe , pav comes out super soft and tasty. All your tips are very helpful

Super and perfect

Wow, amazing video, thankyou for in detail explanation, thankyou.

OMG!! I Love your tutorial for beginner like me.

Thank you super helpful

Amazing video 👌👌👌thankyou

Made the ladi pav following each and every step mentioned.. The Pav turned out Super Soft.... Thanks for a detailed and wonderful recipe..

Wowww... Thank you so much for these tips!

Excellent explanation. You surely deserve a great award & reward

Very nicely explained..thank you

This is the end....no other video can be more descriptive than this....thanx a lot!!!

@shrutisharma1421

2 жыл бұрын

Can I make it with whole what flour

Nice.thanks..i will also try

Very good demo thank u

Perfect recipe

Explained very nicely and also the qty also in terms of GM's etc which others don't do..thanks

Mmm looks delicious thanks for sharing

Thanks for the details.

Super useful and really work out well. ❤️ Thank you so much for sharing.

very useful tips, thanks for sharing! My Buns came out really good.

Super perfect..Today I tried it...came out very well.. I can't share photo here..I followed each and every single instruction by you... Thank you for sharing the recipe😍❤️

Thanks for such a detailed video.. 🌺🌿🌺

Thank you very much for the tips It did improve my bun and bread alot ❤❤

Your sooji bread is super hit every time i bake tq.

Superb

Such a super helpful video 👌👌thank you so much 🙏🙏

Tips are very useful. Thanks ma'am.

Awesome tips! Just subscribed to your channel! Thank you for sharing! 🙏❤️🇨🇦

Just wow!

Really appreciating video

Very well explained . The best video have seen on making the ladi pav. Thanks

Super perfect

Thank you

You are an amazing instructional teacher. Your books must be amazing!

Very nice thanks for sharing

Thank you mam for this tips 🙏

Thank you Sushma for your clear instructions and excellent tips. It came out fantastic, infact just finished a batch now and having some buttered pav with chai 😄. I’m Down Under and used Lowan’s Instant Yeast , baked the pav at 190C for 18 mins. Came out perfect. The bread structure is really good, it doesn’t taste doughy or heavy . I’m looking forward to trying some of your other recipes. Wishing you a Happy New Year 2022 !

Great recipe and amazing tips

Perfect!!! I enjoyed watching your video and I learnt too 🥳💕 Thank you 😁👏🏼👏🏼👏🏼

Wonderful tips mam! Wish I had seen this video earlier.

I tried this pav, it turned out well, thank you so much.

V imp n helpful tips

I made this recipe and followed all your tips and it came out so well thank youu sm :))

Excellent experience 👏 👌 👍

Thank you for so patiently pointing out the common errors that can be expected while baking bread. This has helped me tremendously with my baking and I'm so grateful. ❤️🙏

kamaal bana hai... love your steps. It will need some practice and then I am sure I can reach there

Buns are my favourite these days gonna make it soon thanks for this recipe your tips n tricks are superb you are pro 😘😘😘

Well explain

Was very helpful thank u

I tried pav recipe. They turned out very good ! Thanks

Very well explained . Stay blessed!

For so long I was looking for this. Most amazing tutorial. I have a phobia for baking as I feel I won't get it right. But your voice is so reassuring i will definitely try this.

Wow super so perfect

I have seen so many videos on ladi pav, I am going to try this. 👌🏻🙏🏻

thank s so much mam . really helpful for baking ...

@bakewithspicesandflavors

3 жыл бұрын

So pleased to know that you liked the recipe and the video.. thank you so much for sharing :)

Thank you Sushma

Marvellous

Excllent recipe and way of explanation.

Perfect pav thanks a lot

Great video, practical and the pichak part made it unforgettable!

Extremely good explanation. Wonderful Baker. Please keep going.

Haha love the “puchuk” sound effect!🤣

@NonsenseNinjas

3 жыл бұрын

Me too😂

Wow sister thank you for sharing very nice

Very nicely explained the recipe.

Too good

O My God!!this is the very best recipe I’ve ever seen..so nicely you have explained the whole video.Thankyou so much.All my best wishes to you 🙏