Eggless Burger Buns Recipe | बिना अंडे के बर्गर बंस | Chef Sanjyot Keer
Full written recipe Eggless Burger Buns
Prep time: 5-10 minutes
Cooking time: 2.5 hours
Serves: 7 burger buns
Ingredients:
WATER | पानी 150 ML (LUKEWARM)
SUGAR | शक्कर 1/2 TSP
INSTANT YEAST | इंस्टेंट यीस्ट 6 GRAMS / 1/2 TBSP
POTATO | आलू 1 NO. MEDIUM SIZE / 80-85 GRAMS (BOILED)
REFINED FLOUR | मैदा 320 GRAMS
SALT | नमक 1 TSP
UNSALTED BUTTER | अनसाल्टेड बटर 25 GRAMS (SOFT)
OIL | तेल AS REQUIRED
MILK | दूध AS REQUIRED
BUTTER | मक्खन AS REQUIRED
Method:
In a bowl add water & sugar, stir well to dissolve the sugar then add in the yeast & dissolve it as well, further cover the bowl with cling wrap of a plate & set it aside for 5-10 minutes.
The mixture should froth up after the rest, this will indicate that the yeast is alive, if the mixture doesn’t froth up repeat the process with new yeast.
Further take a boiled medium sized potato into a large bowl & mash it completely using a spatula until it becomes smooth.
Add the refined flour & salt in the same bowl as the potato & mix the flour well with the potato.
Further add the yeast & water mixture into the flour & combine it well using your hands to form the dough.
Once all the dry flour gets incorporated, transfer the dough onto a flat surface & knead it for 3-4 minutes.
Then add the soft unsalted butter in 2 batches & incorporate it into the dough, once you have added all the butter knead the dough really well for 10-12 minutes until it becomes super soft & smooth, to check if your dough is ready take a small portion of the dough & stretch it, it should form an extremely thin sheet which is almost transparent, this is called a gluten window.
Once a gluten window forms your dough is ready, form it into a large doughball & transfer it into a large, greased bowl & drizzle a few drops of oil over the surface of the dough, cover the bowl with cling wrap & place it in a warm corner of the kitchen & let the dough ferment until its double the size, it will take 1-1.5 hours approximately depending upon the room temperature.
After the dough becomes double in size, remove the cling & puncture the dough using your hand & then transfer it onto a flat surface & divide it into 80 grams portions, you should get about 7 portions.
Cover the portions using a damp cloth until you roll the other doughballs, to shape the doughball pull & bring the edges of the dough portion towards the centre then flip it & roll it into a tight & smooth doughball.
Shape all the doughballs similarly & place them on a butter paper lined baking tray & gently press all the doughballs with your hand to flatten them out.
Further cover it with a damp cloth & let it rest for 30 minutes.
After 30 minutes you’ll see that the doughballs have risen slightly, at this stage brush the surface of the doughballs using milk & place it into a 190C preheated oven & bake for 12-14 minutes or until their surface becomes light golden brown.
Once the buns are baked remove the tray from the oven & brush them with melted butter immediately.
Further transfer them from the tray onto a cooling rack & cool them down completely.
Your freshly baked eggless & fluffy burger buns are ready.
#YFL #SanjyotKeer #burgerbunrecipe
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Intro 0:00
Yeast preparation 1:26
Dough 5:07
Shaping 8:54
Baking 10:21
Texture 13:59
Outro 14:23
Пікірлер: 1 100
Made it today and they turned out perfect !! Thank you so much chef for the recipe !!❤
A perfectly explained recipe as always. I love how you have explained the differences between yeast types. I have always wondered about this. The result looks great... will be trying it this way soon. Thanks a lot!
@pratibhashomecooking4072
Жыл бұрын
Hey Surabhi, Great to see your interest towards food. I too have a small food related KZread channel just have a look I'll be grateful ❤😊
Absolutely in love with your recipes. Thank you so much!!!
Excellent 1000/1000 Kya baat hai!! Thanx Sanjyot!!
I also tried the burger buns recipe, wow, the way you explained it was amazing🎉
Who knew that boiled potato would be the secret ingredient , thanks chef for sharing it ! Truly appreciate it ❤
खूप छान रेसिपी आकर्षक बन धन्यवाद
This recepie is amazing, will definitely try. Thanks a lot!
Hi Sanjot, I tried making these burger buns at home and they turned out to be very good and tasty. Thanks for sharing such an amazing recipe. I loved the way you explain each and every details about the recipe. Keep up the good work.
@mantashaansari7186
2 ай бұрын
It t
As usual you don’t just demonstrate, but you teach the recipe. Thanks for the patient, detailed video. I wish I had seen this about 5 - 6 years ago, when I started to bake breads and buns at home. I had to google so much to understand about yeasts, which you have so clearly explained in a couple of minutes. 😀 I learnt about using potato as a new trick thanks to you. Finally I am still wondering about the difference between burger buns and just buns...or dinner rolls as we call. Because this is how I always bake buns, except that I have not used potato starch so far. Can someone help me to understand please? It has been awhile since I baked buns / rolls. Now I can almost smell the aroma of freshly baked buns. I thought eggs are anyway not used in baking breads and buns, except as egg wash if one likes.
Thank you for your baking videos ❤️❤️❤️
The best bread teaching I have ever come across .Thank you chef.
Hi, Sanjyot, you’re really talented. Will definitely try this out in a day or two and make this. If it turns out perfectly, then I would request you for a whole wheat burger bun, giving away all the tips and tricks, just like this video. 👍🏻
@vinitajaisinghani2971
Жыл бұрын
Did you try?
These buns look amazing! I made your pav bhaji recipe , it was super tasty, I literally got goosebumps after tasting it! It’s always going to be your recipe for pav bhaji now ✨❤
Looks amazing, will definitely try this recipe
You are not only the great chef but also an excellent teacher. THE way you explain all the details and give so many good tips is excellent. You are very knowledgeable. I always follow your recipes and get compliments from friends. PLEASE keep up the good work.
Thank you chef for sharing this recipe☺. I'm waiting for whole wheat flour bread and ladi pav recipe video.
@sandhyaprabhakar4782
6 ай бұрын
Yes. Thank you. I am waiting for whole wheat bread too!!
Wow another masterpiece by sanjyot . Tried your dahi bhalla and pav bhaji it was yummy 😋. Thank you so much for the recipe 💓
@pratibhashomecooking4072
Жыл бұрын
Hey Pihu 😊, Great to see your interest towards food. I too have a small food related KZread channel just have a look I'll be grateful ❤😊
@YourFoodLab
Жыл бұрын
❤️❤️😍😍
Looks perfect. Definitely trying this
Very nice recipe.thanks.i will try.God bless you.
You are AMAZING!With every recipe I’m just astounded with the kind of homework you must be doing to get us a perfect recipe and video!Keep Shining!
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰 Means a lottt
@topdopwoww
Жыл бұрын
@@YourFoodLab hey man how to make with egg
@ballstic6884
Жыл бұрын
Just out of this world the finesse of your videos. Just very kind of you.
@MaleehaSheriff
2 ай бұрын
Lllllpp❤¹1❤5@@YourFoodLab
Thumbnail itself is soo tempting.... recipe toh amazing hogi hi... watching 👀 nw... n try later n send u pic....
@YourFoodLab
Жыл бұрын
Aahhaa!! Yess do try it out soon ❤️
Good guidance thankyou
Ohh wow it’s amazing burger 👌Recipe
Hello sir, too late to try this recipe but I dont have oven I have microwave so how to set the burger buns in it can you please tell.
@Arnabsrkfan
6 күн бұрын
Convection mode chahiye
Very professionally demonstrated. Tips provided also very helpful. Surely going to try it. Thanks much Chef.
I love everything the way you explain wow
Looks so soft and fluffy buns, you are absolutely right chef we make burger at home but not the buns and i have otg too. This is a little time consuming recipe but for my kids I will definitely try this. Thank you so much for sharing with us chef lots of love from Indore 😍
@pratibhashomecooking4072
Жыл бұрын
Hey Bhumi😊, Great to see your interest towards food. I too have a small food related KZread channel just have a look I'll be grateful ❤😊
@bhumimeghani3135
Жыл бұрын
@@pratibhashomecooking4072 sure👍
@YourFoodLab
Жыл бұрын
🥰🥰 Love back from YFL
@archanaarchi2099
5 ай бұрын
Can we you wheat flour instead of maids
This is amazing Chef! You do a fabulous job of both baking and captivating the audience! Keep going👍🏻
@pratibhashomecooking4072
Жыл бұрын
Hey Glory, Great to see your interest towards food. I too have a small food related KZread channel just have a look I'll be grateful ❤😊
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰
I love the way you explain everything in detail really it helps a lot thx for such detailed recipes
So well explained . Will definitely try this out. Helping new bakers with wonderful tips. Looking fwd for that chicken patty😋😋😋
MashaAllah beautiful friend this eggless burger looks absolutely Delicious and so Tempting your cooking skills are amazing and stay connected
@YourFoodLab
Жыл бұрын
Thank you so much ❤️ Means a lottt!!
@SweetCookingGR
Жыл бұрын
Your always welcome
@shobhamahendran3234
Жыл бұрын
❤
@sudhaguptahomemadefood8766
Жыл бұрын
kzread.info/dash/bejne/rKV50byQnbupgNY.html
You so sweet you know all the south Indian dishes as well amazing, I love your respect towards all food diversities
You explain very nice thank you
Amazing 👌👌 Dhanyavad 🙏🙏
Your recipies are amazing
Loved the details.....u r just amazing.....will surely try it
Great burgers,even great explanations . Thnx
Thank you for giving us such detailed instructions particularly types of Yeast 🙏🏼
Great recipe
You are a great inspiration for all cooks. Keep making cooking videos❤
You are great 👍 explain so well and in detail. Thanks dear.
wow chef ur all recp too gud perfect recp
Excellent receipe thanks
beautiful!!! great explanation
Thank you so much chef for sharing this recipe 😊
I tried it n m lovin it tq
Best video of making dough.... You revealed every secret
Very nice recipe I love your each and every recipes
Lovely recipe! Beautiful presentation and explanations. Thanks chef!
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰
Apki har recipe superb h
God bless you ❤
Thank you Chef for this detailed recipe! ❤️
Apke sare video bahut mast hote hai❤❤❤
Superb chef u r truly inspiring .god bless
Cheers chef ....thanks alot for the detailed explanation
Thanks this recipe
Chef Sanjyot have been reading my mind 😳 2 days ago I was searching youtube for recipes of soft burger buns and here you are today with exactly what I need, and that too from my favourite chef... 🤌
@pratibhashomecooking4072
Жыл бұрын
Hey Tarun, Great to see your interest towards food. I too have a small food related KZread channel just have a look I'll be grateful ❤😊
@YourFoodLab
Жыл бұрын
Dil se dil ka connection 🥰
Yours Recipes were too Simple and Easiest one love it Keep Sharing .
The best chef so far
Great explanation of active dry yeast and instant yeast. Also the important tip of using lukewarm water versus hot water.
Super😋mashallah
I will make my Garamond masala in the grinder and my fruit and vegetable smoothie in the mixer. Love it.
Very informative. Excellent video. May you be successfull.Thank you
Thanks. Aap se maine bahut kuch sikh gaya hu. Aap ka videos dekh kar apne ghar par kuch na banata rahta hu aap ka videos me dekh kar. Aap bahut hi asan bhasha me samjhate hai.
Ap to bohut acha samjate hai ❤masha Allah
So perfect
Wow amazing recipe looks yummy 😋
So much detailed excellent 👌
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰
Fantastic I am going to try this out
Every recipe of urs is amazing ... really have tried many recipes and chef u never disappoint ❤. thanku chef
Aapka samjaneka tarika Or full details me muje bahut pasand he.. Or samjmebhi aa jata he
Awesome, super awesome 👍
Perfectly explained chef thank you so much. also I'll try soon.
Great chef ..aapki recipe har baar mai try karti hu aur har baar achhi banti h aur meri tarif bhi hoti ..
TY for bringing baking recipes.
Amazing recipe 😋
Bhai app explain karte ho trick and tips ke saath supper very helpful Thank you
Realy. Amazing. Burger. Bun.
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰
Nice aapne bahut ache se samjaya aaj sahi tarike se har method samaj aa gai
Amazing as usual. And helpful too. Waiting for Bharava Karela recipe. Its my favorite.
सर्जी आप बहोत अच्छा समझाते होजी, Thank you, Sir, 🙏🌺😇
Thank u for this amazing recipe. I'll try definitely.
@YourFoodLab
Жыл бұрын
Yesss do try it out soon
Tried your SHAHI PANEER today... It was damn finger licking and balance of flavors Every one appreciated me Thanku sooo much chef for this wonderful recipe
You made it really easy to follow❤
Sir you are my favorite chef
Amazing recepies with good results I tried so many and they worked very well nice ji keep it up my blessings
I have tried this burger bun recipe,it was very amazing and tasty, thank you sir for this amazing recipe
Love from Karnataka ❤❤❤❤ well explained
Thank u so much YFL ...for making every thing vegetarian..n so neat creativity. .
Amazing ❤️
Very beautiful.
This video is really informative about baking bread process. Like difference between different types of yeast, their measurements, how to knead the floor, what is bench proofing, everything has been explained. Thank you Sanjyot ji! 🙏🙏
Excellent recipe
@YourFoodLab
Жыл бұрын
Thank you so much ❤️
I'm so happy to see your all receips and also waiting for the next. ......next....... And next...... Amway's.......... Thank you so much for your amazing receips. All are great
Hello chef Explained so well all questions are answered without even asked. Thanks a lot for explaining every point so nicely. Keep it up chef 👍👍👍
Goood sir bhaut bdiya sir
I will try with potato..👍 thank you for trick
Superrr se UPERr👨🍳👨🍳⭐️⭐️⭐️
@YourFoodLab
Жыл бұрын
Shukriya 🥰
Sanjyot your recipes are very good and helpful. I alway does use only your recipe