Veg Railway Cutlet Recipe | स्वादिष्ट रेलवे कटलेट | Chef Sanjyot Keer
Full written recipe for Railway Cutlet
Prep time: 15-20 minutes
Cooking time: 20 minutes
Serves: 18 pieces.
Ingredients:
Cutlet mixture
OIL | तेल 2 TBSP
CUMIN SEEDS | जीरा 1/2 TSP
GINGER | अदरक 1 TSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED)
ASAFOETIDA | हींग A PINCH
CARROT | गाजर 1 NO. (CHOPPED)
BEETROOT | चुकुंदर 1 MEDIUM SIZED (CHOPPED)
FRENCH BEANS | फंसी 1/3 CUP
GREEN PEAS | हरा मटर 1/3 CUP
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
CORIANDER POWDER | धनिया पाउडर 2 TSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च 1 TSP
GARAM MASALA | गरम मसाला 1/4 TSP
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
SALT | नमक A PINCH
POTATO | आलू 4-5 MEDIUM SIZED (BOILED)
CORN FLOUR | कॉर्न फ्लोर 1 TBSP
BREADCRUMBS | ब्रेड क्रंब्स 3 TBSP
SALT | नमक TO TASTE
DRY MANGO POWDER | आमचूर पाउडर 2 TSP (OR LEMON JUICE)
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Crumbing
REFINED FLOUR | मैदा 4 TBSP
CORN FLOUR | कॉर्न फ्लोर 2 TBSP
SALT | नमक A PINCH
WATER | पानी AS REQUIRED
BREADCRUMBS | ब्रेड क्रंब्स AS REQUIRED
SALT | नमक A PINCH
Method:
Set a pan over high heat & once it gets hot add in the oil, cumin seeds, ginger, green chilli & asafoetida, stir & cook briefly over high flame.
Further add carrot, beetroot, french beans & green peas, stir well & cook over high flame for 2-3 minutes.
Then add all the powdered spices, salt, mix well & continue to cook over high flame for 1-2 minutes.
Once cooked, transfer the veggies into a large mixing bowl & let them cool down completely.
While the veggies are cooling down, take a large plate or tray & mash the potatoes in them using a potato masher.
Once the veggies have cooled down, add corn flour, breadcrumbs, mashed potatoes, salt, dry mango powder & fresh coriander, mix all the ingredients well using your hands, you don’t have to mash or knead the mixture.
If you feel like there is not enough binding then you can add more breadcrumbs as required, to check if the mixture is ready take a small portion of the mixture & press it, if it binds & holds its shape perfectly then your mixture is ready to be shaped.
To shape the railway cutlets, take a medium sized portion of the mixture & form it into a roundel, once you have the roundel form it into a droplet shape using your palms & then press it in a single stroke to form the cutlet, shape all the cutlets similarly.
Make the slurry for crumbing by adding refined flour, corn flour, salt & water as required while whisking continuously to form a semi-thin slurry.
Add breadcrumbs as required in a tray or a plate & season them with salt.
Add the shaped cutlet into the slurry & coat it well with the slurry, then take it out from the bowl using a fork & let the excess slurry drip off.
Place the cutlet in the breadcrumbs & cover it well with the breadcrumbs, make sure that an even layer of the breadcrumbs is applied, coat all the cutlets similarly.
To fry the cutlets heat oil until it gets moderately hot (165 C), then drop the cutlets in the oil carefully & fry over medium high flame until golden brown & crispy.
Once fried transfer them into a sieve so that all the excess oil drips off.
Your railway cutlets are ready, serve them hot with bread slices, butter & ketchup.
#YFL #SanjyotKeer #cutlet
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Follow us on all platforms:
Facebook - bit.ly/3o6alLt
Instagram - bit.ly/2RFkL8z
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - bit.ly/3tpjqQA
Instagram - bit.ly/3o0FZK8
Twitter - bit.ly/33qQpJN
Chapters
Intro 0:00
Cutlet Mixture 0:45
Crumbing 4:39
Frying 7:00
Plating 7:51
Outro 8:48
Пікірлер: 894
Hello! I'm half indian and half russian, and I've lived in India for about 7 years of my life. I used to know hindi pretty well, but after I moved from India i started to forget it. I love cooking, and you help me not only to connect with the food I love, but also with my language, thank you so much!❤️
@vaibhavk008
Жыл бұрын
We love Russian too much forever Levi always welcome again in India 💐🙏🏻
@SelfLove605
Жыл бұрын
Then keep watching hindi movies sometimes so you won't forget it.
@shafiazuber5172
Жыл бұрын
🥰🥰🥰🥰🥰
@be_a_sigma
Жыл бұрын
@@vaibhavk008 😂😂
@hrx772
Жыл бұрын
@@vaibhavk008ik why you love russians
The cutlet pressed between buttered bread just hit the right spot in my brain filled with nostalgia….❤❤❤ I was waiting for this
@YourFoodLab
Жыл бұрын
Haha!! Do try it out soon and lemme know how it was ❤️❤️❤️
@beautybless
Жыл бұрын
@@YourFoodLab I have always tried your recipes and I can’t thank you enough. Please let me know if you have a recipe of garam masala on your channel👍🏼👍🏼🫶🏼
@harshabiliangady3211
Жыл бұрын
You beat me to the comment my friend. I will make this for breakfast one of these days.
@SahilPatel-ln8iw
Жыл бұрын
@@YourFoodLab Aloo ke badle dusra kuch le sakte hain?
Sanjyot, this is Bengal's iconic vegetable chop/ cutlet dating back to early nineteenth century- also used to be sold along with egg roll outside Writer's building in Kolkata during the British Raj and Kolkata's "coffee houses". This was later sold in Eastern Railways and then rest of Indian railways.
Train journey has somehow stopped but journey down the memory lane....naver! And you started this journey with our fav cutless ( as they used to call it on the train!!!) we as kids used to have lot of fun ordering and eating these, we have a fond memories ❤️ Thank you Sanjyot, love the way you show how to make cooking as cinematic as one can! Recepies are best. Best wishes💐
I like the way you think from common household perspective and give tips. Thank you
I tried this recipe.... It's really delicious The Best Chef Sanjyot Keer
mene bahi 15 din pahle train mai khai tthi or yehi soch raha ttha ki iski recipe kaha se milegi perfect railway style aur aaj aapne bana di. thank you so much chef mai jarur try karunga 👍
Ye recipe mere childhood memories ka ek hissa hai, kyonki mere papa railway me kaam karte the to mostly Sunday ko humare station ki canteen se ye cutlet humare ghar aaya karte the, ab to bahut din ho gaye inhe taste kiye hue. Thanks for the recipe 👌👌
I tried your railway cutlets today and turned out amazing. All my friends like it. Thank you Chef.
Hello chef I tried cutlet for my son tiffin. It turned out awesome 😊.. taste was amazing... He enjoyed his tiffin alot.. Thank you so much chef for sharing the recipe....
You give exact and useful cooking instructions, which makes the dish perfect ❤
I never tried these “Railway Cutlets” but I am a huge fan of “Shadi Wale Cutlets”.♥️♥️
Seeing Sanjot eat those cutlets with bread is just so nostalgic. I seriously miss those mornings in train.
I remember having these once and I tried making them at home. I'd love to try your recipe. I've been making your recipes for such a long time now. They're always a hit at my place ☺️. Thank you so much
Railway cutlets are just fantastic. One of the popular items available in trains. You have shown it in a easy way. Great 👍
@pratibhashomecooking4072
Жыл бұрын
Hey, I also make food related KZread videos do watch I'll be really greatful😊
Hi Sanjyot we have made this Cutlets today it turned out really good.everyone enjoyed.Thanks for your lovely reciepes .We follow you .
❤बहुत मेहनत लगती है भई ..आप इतनी मेहनत कर कैसे लेते हो एक तो बनाने में समय और फिर video editing कोई ना बहुत अछा सीख रहे है आपसे
भाई मैने एक रेल्वे KZreadr के व्हिडिओ मे Cutlet देख के search किया तो तुम्हारा व्हिडिओ पहिला आया 💯 Such A Unic Video Because You Created 2 Videos On Veg Cutlet Including this👍
Chef Keer😝😋😍your railway cutlet recipe is just delicious! You astonish me with your superb quality, crystal clear , direct step- by - step directions! Congratulations, you are a winner! And thank you for reviving a much-loved vegetarian snack from our collective national memory!💐
Wowed totally wowed., when i was a kid used to have it at Jaipur’s railway station refreshment room… used to be really tasty.. lovely nostalgic memories were aroused!! Thanks!!
Delicious cutlets with capsicum beet carrots vitamin A and iron and increasing immune system potatoes providing energy and best for joints
Ohhh my god.. i tried this recipe today. In fact I haven’t eaten it completely just tasted and came here to mention how awesome it turns out ❤
Today i prepared this receipe for breakfast. Everybody liked it. In every receipe, your measurement is so perfect. Thanks
The recipe was so good.. everyone thought I had bought it from market..nobody believed it's homemade..thanks for the same 😀
संज्योत जी मे आपकी आभारी हू मे आपके हर रेसिपी की व्हिडीओ देखती हुं आप बहोत अच्छे तरीके से ओर छोटी छोटी टिप सहीत बताते हो मेने आपकी चाट रेसीपी ओर मिठाई बनाई बहोत अच्छी बनी तारीफ भी मीली आपको बहोत बहोत शुक्रिया अदा करती हु धन्यवाद🙏
I tried this yesterday. It came really well. Yummy. Thanks for the recipe.
Gosh sanjyot you have no idea how badly I was searching for this recipe from UK since i can’t get the authentic taste of Indian food here especially railway cutlets. Saver thanks !!
Tried it for old times sake. .. Excellent recipe!
My family is in the railways since last 3 generations, but unfortunately I never knew the recipe of veg cutlet. I am happy to see this recipe n will prepare it. I have always ordered this while traveling as I love it. I will definitely make it n serve it to my family. You explained it in an easy way. Thank you again. Stay blessed always 🙌🙏
Chef Sanjyot ❤️❤️❤️Thank you soooooo much … revived our childhood memories ☺️we’ve moved to Canada and I was able to relish all my favourite Indian dishes because of your help. Lots and lots of gratitude and love to you for starting your channel and teaching us to cook some delicious food. Babaji mehr kare 🙏🏻🙏🏻🙏🏻❤️❤️❤️
Hey Sanjyotkeer!! Ur recipes r authentic, delicious & u anchor it 👌!!we all ❤it @ home!!
Really amazing and nostalgic. You have surpassed all the chefs, the way you cook and serve,trust me, you take cooking and food to a greater level. God Bless you.
I tried and it came just perfect❤😋
Love the details in the intro with the slight shaky camera and the moving train sounds💓
Love this so much. Pure nostalgia for railway breakfast or evening snack
Bohot saari yaadein Judi hai sir railway aur railway cutlets ke saath. You have done a tremendous job.
I had this once in my childhood , couldn't forget that. thanks to you that i can make it now.
Maine 2004 mein last overnight journey ki thi train mein ...and had this twice...tab se lekar aaj tak ye yaad aate hai. Thanks for this recipe 😊
These cutlets are an emotion for me n my nanaji who is no more. Thanks for providing this recipe chef. Ur the 👌 😊😊
@YourFoodLab
Жыл бұрын
Hi sorry to hear about your naniji! Do try it out soon and let me know how it was ❤️
Today I made cutlets and turned out so perfect. Thank you Sanjyot
Hi, You are the real creator of २०२३. Thanks for this recipe. This is all time favourite for me. This remembered me those moments of train with cutlets.
I never taste this railway cutlet but because of you I will make it at home and post on Facebook and share my experience with this recipe. Thank you so much chef, I always try your recipes and my daughter and husband both loved it ❤️
@pratibhashomecooking4072
Жыл бұрын
Hey, I also make food related KZread videos do watch I'll be really greatful😊
I made it today n it turned out superb n tasty 😋best explanation of making the shape n I got the same shape toooo
Wow super recipe will try, 👍👍Thank you itni majedaar recipe ke liye 👌👌👌
All your recipes I try they all are mouth watering my family members wait for me to try ur recipes. Thanks for the excellent recipes you share with us.
I don't like most of the food that we get in trains but the cutlet is always decent, probably one of the most consistently good items served by IRCTC
Today is my birthday and I'm so surprised to see you share my most favourite food on my special day 😊 thank you chef
Love this recipe of pure nostalgia! And there’s something wonderful about the Indian white bread (with Amul butter) which I miss very much. No where else can I find white bread like that other than in India.
@veenashetty7055
Жыл бұрын
I like all your recipes and follow it too..
Wow a majedar recipe for traveling thks hare Krishna
I was searching for this and finally got it .thanks
Really mouthwatering recipe sir. Ye bilkul aloo chop ki tarah hai bengal me jo milti hai
Your hands are sooo smooth and looking soft just like a young girl's hands who takes good care of her hands Note:I'm telling all this positively.
@YourFoodLab
Жыл бұрын
Thank you so much 🥰❤️
@kirtipriyamvadatangirala5956
Жыл бұрын
@@YourFoodLab yayy You're welcome 🤭
Hello chef Sanjyot, Aap har recipe bahot achhe se aur detail main samaja dete hai, isiliye aapki har recipe bahot aasan lagati hai. that's why I like your channel. Thank you 🙏🙏
You literally lit my whole lockdown. My home was like a restraunt of your dishes. ❤️ love you bro
They came out awesome, nostalgic.. memories ignited.. thank u..
Instead of mainda you can also use besan, this is how we do for quite long and the cutlet comes out very tasty.
Wow name k sath unique recipe
Tried a few recipes but all turned out awesome genuine recipes
Omg!!! How can you make such an amazing recipes every time❤❤
Before watching ur recipes I didn't like cooking as I find it very difficult but now I loved cooking Ur recipes r superb and very simple to make thank you chef
Tried this Railway Cutlets today, it was too yummy..relived our Rajdhani travel..my Husband's Maja Aagya comment was worth it..Thank you Chef. Always looking forward to ur receipes. Have great day.
@pratibhashomecooking4072
Жыл бұрын
Hey, I also make food related KZread videos do watch I'll be really greatful😊
Yummy recipe sir ye Sunday pakka banaungi
Asusual yummiest recipe chef looking delicious cutlets 😌👍😛😛😋
Sanjyot, aap iss mein ek important ingredient bhul gaye, which is actually signature of the railway cutlets, and that is ‘Sauf’. uska flavour bade mazewala hota hai.
एकदम मस्त आप अच्ची तरहसे समजा ते है
Super yummy. thanks chef for this nostalgic recipe with us.
Amazing one ❤ Pure Nostalgia,and lovely tips 😍 Please help me chef with the breadcrumb variety / brand you have taken ..i have tried many and couldn't reach the perfect one
Aap sabhi recipe itne ache se bnate ho or explain bhi perfectly krto ho😋✌️
Railway Wale Cutlet nahi bolte he, wo bolte he Cutlace. Amazing recipe maza aa gaya. wo train ki sound sunka bahut acha laga.
@YourFoodLab
Жыл бұрын
Zaroor try karna ❤️❤️
@128himanshu
Жыл бұрын
@@YourFoodLab i just forgot to mention peanuts are also added in this. Without that it is also tasty
Yummy recipe from beautiful hands 💕❤🎈💕❤🎈 😋 recipe bro
The first attempt was successful.thank you for recepi
Apka samzana tarika acha h Very nice
Wow 😍 sach me Aaj to purani yaade taza ho gyi Apki ye Cutlet ki recipe dekh kr sach me jb bhi hum Train me travel krte the family ke saath tb to hum bhut chote the pr muje aaj bhi yaad h ki Mai har baar Train se travel krti thi to hmesa Hume Cutlet hi milti thi with 2 Bread 🍞 ke saath un pr Butter lga kr 😋🤤🤤 aaaye haaye kya mje the vo din bhi kya din the 🥺🙂🤗 vese I love traveling lekin agar travel Agar train se ho to phir or kya hi chahiye uske baad I love it🙂🤗🤗🤗🤗
I loved the recipe and definitely reminded of railway cutlet... Thanks for sharing.
Wow awesome Sanjyot! Please share Railway Chicken Cutlet recipe as well! Pantry of Pune-Mumbai Deccan Queen is super famous for it's cutlets & omeletts, Many people take that train just to eat it! 😍
@YourFoodLab
Жыл бұрын
Okay will try it out soon 🥰❤️
@src-newdelhi
Жыл бұрын
Oh wow never had chicken cutlet on train
Bachpan me khayein the train me cutlet Bohot tasty lage the Baar-2 order kar rahe the parents mere kehne par Bachpan ki yad dila di😊
Thank you soo much chef.. tried this recipe tday and it turned up super tasty..
wow dilecies yummy railway cutlets
Ek number... bread butter n veg cutlet / omlette, beans, cheese toast n so onnnnnn👍during train travel especially mumbai - pune.
Very nice recipe Thank you so much ❤️ 💐🙏🏻
World 's best cutlet recipe you have made from your food lab
Oh, this brought back many memories of train Tavel when the Deluxe train used to go to Delhi....and the Karnavati Express to Mumbai....ctlet and thermos wali chai and a book to read on the train....bachpan ke who din...Thanks, Sanjyot. ♥♥♥♥
@pratibhashomecooking4072
Жыл бұрын
Hey, I also make food related KZread videos do watch I'll be really greatful😊
Literally i don't wait even for next episode of series How i wait for ur recipies 😁😁 U r just lit 🔥🔥
@YourFoodLab
Жыл бұрын
Thank you so much 🥰❤️ Means a lottt
@hrv8008
Жыл бұрын
@@YourFoodLab Bhai Sanjyot..Could you please share the details about your refrigerator? I recently moved to a new city for work and I would like to buy the same model. 🙏🏼
@pratibhashomecooking4072
Жыл бұрын
Hey, I also make food related KZread videos do watch I'll be really greatful😊
Hare krsna so many recipy i learn in 48yrs age from u thanks for sharing so nicely
Mind blowing I will make this for my kids tiffin thanks
Apki recipe,s bahot achi hai specially maharastrian puranpoli
Wow unique shape..’never seen cutlets in this shape ❤ cute petals
Me katlet banane ka soch rahi thi aapne wohi recipe post kiya Amazing 🥰🥰🥰 Thanks for this amazing recipe 😋😋
Wow very tasty and delicious recipe thank u chef
Very nice recipe with importants tips thanks a lot
I miss those old videos of Mr Sanjot where he didn’t say a word… n the dish was made… i love his voise, just those videos were more calming to see n easy to remember
Thanks for sharing this awesome Veg. Cutlet recipe
God bless u chef... Phle mere koi or chef favorite the bt now only u...
@YourFoodLab
Жыл бұрын
Thanksss ❤️
Mouth watering & you made it in bread tempted us to try it 😜. Dhanyavad 🙏
Bahut hi sundar Aur yummy.
Sanjyot Sir you inspire us to try all the dishes you post....we look forward for the recipes...we make it and family loves it too. See that no one puts on weight,,,😅
Turned out so perfect✨✨i tried this todayyy thank you so kuch YFL definitely i will be making it again
His wife is very lucky to have chef sanjyot keer. He's such a wonderful cooking expert and all the time brings delicious and mouthwatering recipes. Thank you so much much ..i would be much appreciate if you try making some recipes. Love and Blessings from Planet Ayurveda.
Chief it's very very delicious we went outside ur yummy cutlets thanks beta God bless you love you lots
So perfect, thank you Chef 🙏