Looks very nice, will definitely try this recipe thanks a lot

Nicely explained with important tips

Very well made... #ladipav...❤️❤️❤️

Khup masta!!!! :)

Well explained.

That’s a lovely recipe you shared...keep posting more such amazing recipes

@TerraceToTable

3 жыл бұрын

Thanks

Hi Apki tarah Apki ladi pav recipe bhi bahut achi hain lekin App bahut khub surat ho i liked❤

Thank u for the easy and well explained recipe... Keep posting such recipes👍

@TerraceToTable

3 жыл бұрын

Thanks a lot. 😊

It's lovely..

@TerraceToTable

9 ай бұрын

THANK YOU😊

Awesome resipe

@TerraceToTable

9 ай бұрын

Thank you😊

Made your recipe, helpful tips and further your explanation was very helpful , keep cooking and sharing

@TerraceToTable

3 жыл бұрын

Thank you so much. Keep watching for more recipes 😊

Very nice recipe. Thanks for sharing.

@TerraceToTable

9 ай бұрын

Thank you😊

Awesome recipe… I followed all the steps n got it well. The tuckin tip n kneading before n after salt tip are great. I don’t know why this one doesn’t have more views. One suggestion: please give measurements in grams so it’s easy for others to follow.

@TerraceToTable

Жыл бұрын

Thanks a lot. Keep watching for more such recipes this coming year. Happy New Year in advance.

@esamsindie2345

9 ай бұрын

He wrote us amounts ​@@TerraceToTable

@esamsindie2345

9 ай бұрын

I am from Riyadh, my books. Dough ingredients ​@@TerraceToTable

Exelent

@TerraceToTable

2 ай бұрын

Thank you😊

Hi.... I tried it today and it was perfect..... Thanks for this recipe. ❤

@TerraceToTable

8 ай бұрын

Welcome 😊 . Do follow us for more such recipes.

Very nice recipe

@TerraceToTable

8 ай бұрын

Thank you😊

Perfect recipe... I tried many recipes but none was close to these paav which turned out same as bakery ladi paav.

@TerraceToTable

3 жыл бұрын

Thank you😊

Very nice 💗

@TerraceToTable

3 жыл бұрын

Thanks a lot😊

Baking ke time Trey konsi rack mein rakhna hai lower ki centre rack mein. Baki g ke time dono rod on rakhna chahiye ki only lower rod on.

@TerraceToTable

4 ай бұрын

Bake it in pre heated oven at 200°c for 20 - 25 minutes with both coils on. Keep it in middle rack.

Your recipe is too good thank you for sharing ❤ definitely try this stay connected 😊

@TerraceToTable

8 ай бұрын

Thanks a lot. Stay connected 👍

@NeelamKumari-es5wj

8 ай бұрын

@@TerraceToTable definitely 👍 you to

Give the benefits of eating such bread using maida.

Very very nice 👌👌👌👌🙏🙏🙏

@TerraceToTable

9 ай бұрын

Thank you😊

Appne all purpose flour ya bread flour liya h kitna protien wala liya h

@TerraceToTable

3 ай бұрын

All purpose flour liya hai.

Active dry yeast ho to use kar sakte hai

@TerraceToTable

2 ай бұрын

YES

Soji use kar sakte hai maida k jaga

@TerraceToTable

2 ай бұрын

I would not suggest to change any ingredient. Ye jo measurements hai wo aur method saara Maide ke hisabse hai

Very nice same bekry

@TerraceToTable

9 ай бұрын

Thanks a lot😊

Nice recipe. So Total we have to knead the dough for 20 minutes. 10 minutes before adding salt, and 10 minutes after adding salt. Am I right. And one proving is enough. Hope to try soon. Please clear my query. thanks.

@TerraceToTable

3 жыл бұрын

Yes. One proving is enough if you follow this recipe. Please follow all the steps as shown and the temperature of the ingredients too.

Which brand yeast do you use?

@TerraceToTable

3 ай бұрын

Mere yaha Blue Bird ka milta hai easily to mein wo use karti hu.

Please post receipe of wheat pav

@TerraceToTable

3 жыл бұрын

Yes will do that too. Stay tuned for more recipes 😊 Thank you

Kitna degree pa bake kiya or dono rod on kr ka kiya tha

@TerraceToTable

9 ай бұрын

Bake it in preheated oven at 200° for 20 - 25 minutes with both the coils onn.

Can one get the same result if one uses whole wheat flour like chapati ka ata?

@TerraceToTable

9 ай бұрын

The results will vary a bit. Maida has more stretching property. If you want vidoe like results and follow the recipe to the point also make sure you keep it in warm place while rising to get best results.

Which brand of yeast and maida you have ?

@TerraceToTable

9 ай бұрын

Maida I have used from local shop. Blue bird yeast is good and I think easily available as well.

Ye music kyun chalate bewajh music sunna ya aapko

Can we use wheat flour instead of maida?

@TerraceToTable

9 ай бұрын

Yes you can but the end result might change a bit as they have different stretching capacity and gluten in it.

In some recipes milk is used instead of water, what is the difference? My ladi pavs cane out very dense (not fluffy). I did not cover during second rise after forming balls. Balls rose but developed a thick skin. I applied milk wash and put it in cold oven (which was a mistake). I felt that pavs fell in the oven. Either not covering the pavs led to this problem or cold oven? Another thing worth mentioning is that I used instant yeast instead of dry yeast but perhaps that is not an issue?

@TerraceToTable

9 ай бұрын

Hi, I would suggest you to follow the recipe as it is. Never make any differences specially in baking recipes. Also I have shared lot of tips which are very important. Please follow them. Also my recipe uses only single rise. Please follow all the important tips shared in the video. You will get perfect results.

Warm milk?

@TerraceToTable

3 ай бұрын

The milk has to be very lightly hot. Not much hot.

Hi.... If we are using food processor then how many minutes we need to knead altogether?

@TerraceToTable

8 ай бұрын

I would suggest kneading by hand for best results. If you want to try in food processor then do it at very low spead and knead till you get a nice stretchability.

@MominaPatel

8 ай бұрын

@@TerraceToTable thanks for ur reply dear

Hii swapnali Pav ko middle rack per bake karna hai ?

@TerraceToTable

2 ай бұрын

Yes. Middle rack par bake karna hai.

@priyatyagi4477

2 ай бұрын

Hi swapnali one more query plz resolve kya 400 gm maida ke liye itna instant yeast zyada nhi hai Kya bht yeasty smell nhi aayegi ?

@TerraceToTable

2 ай бұрын

@@priyatyagi4477 400 grms k liye utna yeast lagta hai. When you are following this recipe please do not change any measurements warna Pav waisa nahi banega jaisa video mein dikhaya gaya hai.

Hi... Which measuring cup u used? 200 or 250 ml?

@TerraceToTable

8 ай бұрын

200 ml

@MominaPatel

8 ай бұрын

@@TerraceToTable for measuring milk and water?

@TerraceToTable

8 ай бұрын

@@MominaPatel Same cup

534 like Wow very nice recipe.. Will b trying this soon Thanks for such a wonderful recipe New subscriber Stay connected dear friend

@TerraceToTable

9 ай бұрын

Thank you for Subscribing 😊 Stay connected.

@CurriesandChutneys

9 ай бұрын

@@TerraceToTable stay connected dear friend