I like watched over 100 videos for pav but all were fail But this one was super duper hit...!! This tasted osm and yummy and perfect

Very very nice video...felt like I am in front of you in the class and learning from you.... thank you so much for sharing the video....

I tried your pav recipe very soft and spongy.thank you mam for sharing this recipe 😋👌

do we use only bake setting in oven ? Or two rods with fan on ? My otg has bake with only lower rod, with two rods on the fan is also on ? Does Fan makes it dry ?

Hello Aarati Today, I tried your recipe, it's awesome. Before this I have tried many times but today finally I got success. Thank you.

wow surely gonna try this recipe... ty so much for easy super recipe.. 😍

@AartiKatariyaCookingClass

4 жыл бұрын

thank you

@ravinapatel3390

4 жыл бұрын

@@AartiKatariyaCookingClass 00p

@rajenramgathee7520

4 жыл бұрын

Yes it is very nice I will follow see you from Rajan

Mam for how long and temperature we should preheat the oven?

Aaj he maine aapka vidieo dekha or dekhne ke baad maine same measurement se apne ghar par pav banaye really it's amazing ,supar soft n no smell v well-done mam thank u .I m v Happy .

Thank so much , Ma’am ,beautiful recipe.

Ma'am pls reply me I have same tray like u have I have convention microwave so can I use this same tray in my microwave

How can we knw abt yeast it is instant or dry and if we have blue bird yeast how much to add

@manishaparekh6615

Жыл бұрын

Blue bird yeast doesn't work, especially for bread making. You must add instant dry yeast, which you can get from the shop where all the baking related items sells. Or you can order online.

can i use active dry yeast ?

Wah, nicely explained. Love it. Will try surly.❤️❤️

Thank you so much for your receipes, please make a eggless butter cakes. Thank you.

Yes mam, I'll join you

Sorry forgot to mention I tried many Pav Receipes but it never turned out soft. You explained so well so my Pav turned out so good.

I have reconnect 40ltr otg.so pls tell me when I bake any kind of bread both rod or only bottom rod can I on?

🙏ma'am, I want to know for how many days we can preserve this pav in fridge.......2 to 3 days for me will be enough.

Amazing I will definitely try and I want to join your classes thank you so much for the wonderful recipe I really like your recipe thank you ma'am

@AartiKatariyaCookingClass

4 жыл бұрын

thank you

@manjushreekabra7434

4 жыл бұрын

Aarti Katariya Cooking Class j

@lalithaganesan7201

4 жыл бұрын

Super magic

Thankyou Arti..beautifully explained.

Hi Mam Can you please help if I want to use home made yeast instead of dry yeast how should I alter this recipe. Earlier I had tried using home made yeast in proportion of 1/3cup yeast for 1 cup flour but my bread 1. Doesn't rise much 2. Doesn't get brown colour on top 3 gives dense texture.

How to attend your classes

Pl send me your details for the backing course...and I want to learn wheat bread, white bread and different healthy cookies..thank you

How much of active dry yeast should i use? I dont have instant yeast.

Instant yeast and instant dry yeast is the same or different?

Want to know about different eggless cupcakes recipes 🙂Tk u

Hi aarti ma'am. Y r really expert. I liked your ladi pav recipe. I have active dry yeast of bluebird company. Can I use this yeast for ladi pav? One more thing I want to ask. Ma'am I like to bake. I learnt cake making on just watching & trying cake recipes. Now I can bake perfect cake but icing is not up-to date. I want to start homemade cake bakery. For that I want to learn icing. Pl 1 video of professional icing. Thank u very much.

Super soft bread, I will try definitely.

I liked your way of explanation . it is too good. Thanks a lot.

Hiii Mam ,,,,gd evening .I liked urs ladi pav video n totally satisfied that u had made more easy for us... Mam can uu help me in preparing crunchy roastie or potato pancake.

Hello mam.. i have gone through your guidelines and i loved it.. i have one doubt- at what temperature and time can i bake my ladi pau in OTG?

@meenakshikhaturia3788

4 жыл бұрын

Same q whtbvl be the temperature in Otg n have u baked in micro..

@sheetalbhalla6

4 жыл бұрын

In both bake at 180 degrees for 20 mins

For baking , which one we should use both the elements in the bottom and top or should be keep only the bottom elements on I've bought a oven ibell company, I don't have any receipe booklet.

How much dry yeast shuld i use if i dont hv instant yeast

Can u pls give the measurements in cups and tablespoon or teaspoon will be nice.

@bhavnadesai9396

3 жыл бұрын

Yes that I also want to know and is she use instant yeast? Please let us know mam.thank you 🙏

I made it as per your instructions given in your video n it's just great ...I have made it many times before but now I got the perfect result

@AartiKatariyaCookingClass

4 жыл бұрын

thank you

@sujatamehta5479

4 жыл бұрын

Aarti Katariya Cooking Class I am Sujata mehta

@sujatamehta5479

4 жыл бұрын

Aarti Katariya Cooking Class Ii would like to join from Mumbai

@AartiKatariyaCookingClass

4 жыл бұрын

To join my online class plz whatsapp us on 9422245454

@theworldofavani

4 жыл бұрын

Which yeast is used

Arati madam,very nice & scientific knowledge about backery..

Can we make it in convection oven in microwave???

awesome...lovd ur explaination i have also been baking pavs at home... but my only issue is tat... 1st day the pavs are airy and light but the next day it becomed like say 20 % dense.. not as airy as the 1st day.. the market pavs r soft and airy even the next day.. but like u said may be because of the preservatives.. but if u have any tip to keep it light and airy even the next day plz do share.. thank u

@mrinalphegade3320

4 жыл бұрын

Same with me..

Very well explained, pls can u show pav without yeast?

@sarojagrawalagrawal1383

4 жыл бұрын

Very nice mam

@vaishwarichalkhure1940

3 жыл бұрын

Plz share cake premix recipe mam

Mam aapne jo pani liya tha yeast ko active karne ke liye wo warm water tha ya normal.pls answer❤️

Mam otg oven may नीचे ki rod chalu karni hai ya fir dono

Pls can you give measurements in cups or grams e.g. The liquid how much you used

Madam make video on Dominos style pizza bais recipe children demands always for pizza pav recipe is very nice thanks

@pallavikamble6251

4 жыл бұрын

Pani : half cup Sugar :1 and half tsp Yeast : 1 and half tsp Butter : 1 and half tbsp Milk powder : 1 and half tbsp Maida : 1 and half cup Oil: 1 tbsp Salt :1 tsp Follow the same process of Laadi Paav

Both rack should b on while baking?

Thankyou for the video! Please suggest which OTG can I buy for home and make these types of stuff.. like pav, cookies, biscuits, pizza etc

Mam other recipes suggest to prove them once and then make balls and prove second time..why not in this recipe mam

@AartiKatariyaCookingClass

4 жыл бұрын

I know but this is science of baking breads

@bharthigohil348

4 жыл бұрын

Can you share the bread without yeast

Hii maim my muje bina ovan ke kaise pafact kaie banayege

Back means both rod or only lower rod on of the oven?

I also want to learn from you about baking ,please give me your mail id or how can i join

Mam why did you not let the dough double after kneading?

@AartiKatariyaCookingClass

4 жыл бұрын

Science of baking

thank you aap ki batayi recipe bahot achi thi.

Active dry yeast for instant fermentation main use kar sakti hu kya

Hi, loved your pav recipe, I tried it today and took the same measurements as your video shows. The bread had good rise too, but as soon as I baked it the bread became flat. What did I do wrong?

I am based in Dubai Superb Pav Receipe one of the best I made it today it was Awesome very soft n tasty. Thank you for your detailed coaching on the bread. My family loved it 🌹👏👍👌🙏

@Amrinjummanirecipe

3 жыл бұрын

Pls tell me .yeast ko active karne ke liye pani Luke warm lena hai ya normal pani🙄

Ma'am maida 2 cup & yeast 2 tispuon, sugar 2 tispuon le sakta hai na

Aap microwave use karti hai ya oven pav aap ne kisme bake kiye the

Mam what proportion should be taken if its dry yeast...thankyou

Hi, did you use 225 ml water for 500gm maida? My dough doesn't feel sticky. Can I add extra water after adding oil & salt?

Ma'am ultimately happen to make perfect pav all credit to you ma'am thank you for your clear explanation

Can we use eno

Wow i really want to try this😍

Can we use old yeast

Wow looks great 👍 thanks 🙏🏻

Very well explained, can you please tell which mode you kept for baking

This is very perfect recipe with proper instructions. Please share without yeast , pav and sandwich bread, brown bread

how to make sourdough yeast?

आपने बहुत अच्छा सिखाया मुझे भी क्लास ज्वाइन करनी है लेकिन मैने आप का वीडियो आज पहली बार देखा है

How does instant yeast looks. What are the different types of yeast.

hello ma,am kya otg ki dono rod chalu rahke ya lower rod per bake karni hai

yes and sourdough taste so good. Its best and safe

Which microwave oven you use

Hello mam, mere paas OTG hai to usmain niche ka grill on kare ya dono grill? Kaunsa on karna hai

Mam can u pls tell in microwave which mode is used for pav making convection combination cooking or convection cooking

Bhut achha lga mam...Aapke btane ka tarika

Mam, how much degrees do u set the oven to preheat

Hi. I tried as per your instructions in the video but the top layer of the Pav turned out to be quite hard and lower part did not cook properly. I followed the same instruction as per video. Would milk have helped ? Or what about letting dough rise significantly before cutting as I have seen in some other video. We just did 5 minutes of leaving the dough after kneading. Should we have waited till it increased to 2x the size. Also the bread did not turn out fluffy. Can too much oil be the cause ? I mean after pressing the pav it comes back to original shape very very slow. How can I get rid of extra oil ?

Kia microwave oven me bake kr sakte hain

I have dry yeast, how much should I use for half kg maida

As per your instructions, I have made this bread...it turns soft...spongy.. Thanks madam for sharing your recipe 🙏🙏

@dianadsouza4262

4 жыл бұрын

Looks tempting pl send in cup or grsms i would like yo try thank u

@gopikrishna4114

3 жыл бұрын

Hi can you please share the measurements in english I want to try this recipe but I don’t know hindi language

In microwave convection oven how to do

I made as you say & perfect result. Thanks. Burger also same method does?

Which is Best otg for baking.plz reply

Mam convection may alluminium ke utensils use kar sakte hai na,please bataye, jo hamare kisibhi bartano ke dukan may milte hai

Mam the pav receipe was excellent. Thank you

Wonderful pav... ma'am pls guide that do we need to switch on both the heating rods with fan in OTG...M new in baking...pls reply

Is it possible to make pav in non stick plate which comes with oven

Did you use oven or microwave?

Very nice n handy. Pads have baked very nicely. I will try them to make as you.processes the baking.

I am having dry yeast how much to take

Maine same aisehi pav banaya bohot accha hua. Aapki recipe me bohot acche se samzaya hai aapne

Please batye isme medei ki isthan per aata le sakte hai

Bahot aachi recipe ti mam thanks

Awesome recipe mam mai jarur banaugni owr abhi hi banaugni thanku so much mam

Very good and easy method to cooking pav really very nice

Mam I don't need to ferment this for long time after kneading

Nice mam..all over instructions🙏

Mam dry yeast ke liye quantity kya rahegee.... Kyuki mere pas dry yeast hu available hai.. Soo please tell me proper quantity for dry yeast

Hello Mam, I need to know if we do not get readymade yeast, can we make that yeast at home? And if yes, then is it possible to achieve this kind of result with homemade yeast?

Hello mam pav apne microwave me kaise back kiye conversation pr ya grill pr plz rply

Awesome 👏. Thank you so much for sharing 🌹