Followed your procedure and it turned out to be amazing success. The pav was very soft and fluffy. Thanks for receipe.

@DevsKitchen

3 жыл бұрын

Thank you so much 😊🙏

A few years ago I used to watch chef Dev on a marathi channel cookery show. His recipes were 100% accurate , innovative , good and tasty. Found his channel on you tube today and am very thrilled. I am going to try this out and will definitely give my feedback. Dhanyawad chef.

@DevsKitchen

3 жыл бұрын

Khoop dhanyawad 🙏😊. Feedback share kara

@mandakinisawant300

Жыл бұрын

@@DevsKitchen i

Bhoot badhiya yummy recipe 👌👌

Very nice thanks for share new tips

Very detailed instructions and Pav that actually looks like Mumbai Pav. A lot of Pav recipes make Pav that looks much thicker like bun. Thanks for the wonderful recipe!!

@DevsKitchen

3 жыл бұрын

Thank you for your comment 🙏☺️

Was seeing so many videos of ladi pav but this is just so perfect video of ladi pav thankyou so much

@DevsKitchen

2 жыл бұрын

Thank you for kind words 🙏

Bhut badhiya.. thanks

Very nice....spcially ur measurements..... thank you for your recipe

Hi Dev.. I must say that all ur recipes and instructions if followed correctly will definitely yield yummy food... Thanks for sharing... I hv tried home made pav, vada pav and Paneer butter masala recipes so far... 100% successful result 😊

@DevsKitchen

3 жыл бұрын

Thank you so much 😊👍

@themusiccovenant

Жыл бұрын

​@Dev's Kitchen sir please teach kadak pav recipe

@DevsKitchen

Жыл бұрын

Deepak ji, sure. Kadak Pak ke recipe ka video jaldi banaunga🙏

@themusiccovenant

Жыл бұрын

@@DevsKitchen thank you sir

Thank you for sharing this recipe. Tried today with unbleached all purpose flour @450°F for 18 min. Bread still remained raw within. It was quite chewy. Was expecting soft and light bread!

@DevsKitchen

3 жыл бұрын

Thank you for the feedback. Which oven you are using? This is the recipe which we are using to make pav everyday at our outlets. Hope steps are followed as shown.

@jond2720

2 жыл бұрын

250 degrees C is not 450 F, it's 482 F.. so more like 500 F

Sir, you have explained so well and in detail. Love your speech

@DevsKitchen

2 жыл бұрын

Thank you 😊

Very simple, I will try, thanks for sharing

@DevsKitchen

7 күн бұрын

Sure thank you

Nice

@DevsKitchen

3 жыл бұрын

Thank you

I have eaten that todi fermented bread in Goa. It used to come in 2/3 forms. That used to smell awesome and test yummy.

@DevsKitchen

3 жыл бұрын

It is yummy indeed

Very nice recipe and thanks

Vvvv yummy👍😋

While putting into the oven you put into 1st and removed from 2nd shelve What a magic 😂

@DevsKitchen

3 жыл бұрын

Hi prashant ji, thank you for your comment and precise observation. I have to do that magic as my oven is double decker. So I shifted it below aft 9 to 10 minutes for evenly baking. While doing in regular oven no need of shifting ( as it is single deck) The recipe is tested and can be done in regular oven if steps are followed correctly. I am happy to know you liked the magic part .🙏

@psp145555

3 жыл бұрын

@@DevsKitchen Thanks Sir For corrective explanation.... this shows your beautiful picture as perfect chef 🧑‍🍳

@DevsKitchen

3 жыл бұрын

🙏😊

@maitreyiindian9042

3 жыл бұрын

Aftet reading comment ..i watched it again 😆... sahi observation... 👍

@DevsKitchen

3 жыл бұрын

👍😊

Kadak pau sikhao

@DevsKitchen

2 жыл бұрын

Arti ji, main jarur upload karunga kadak pav ka video. Thoda time lagega. 🙏

bhai baking paper k upper pav bana sakte hai oven mei and instent yeast can use m in saudi here mostly available this yeast

Very nice Sharing looking so good and yummy 🤤❤️

@DevsKitchen

Жыл бұрын

Thank you

Kadak pau banana sikhayiye

@Lundrendra_modi

Жыл бұрын

Ussi ko aur garam krne ka oven me.... Pav ko seperate kr ke.... Agr pav ke chai toast bnane hai to pav ko thoda hard garm kr ke uske pieces krne ka toast jaise aur fir hard nice color aane tak bake krne ka palat palat ke

@KP-Capri

8 ай бұрын

TOAST khaiyye......Ekdum kadak...

@sharminshaikh2437

5 ай бұрын

Looking for the same

@siddharthpanchale1102

3 ай бұрын

What😂 proper mumbaiker feel

Nobody wud have told you so I am telling... Yeast too has different taste when you buy from market. Hence the bread in mumbai tastes different from one made in hyderabad , Delhi, Banglore, Chennai Bakery.

@DevsKitchen

3 жыл бұрын

Yes ,that could be one of the factors apart from difference of water, maida, used in recipe and age old technique of baking pav by Mumbai pav valas. Good observation 👍

Wonderful, Excellent 👍🙏

Flavita Sequeira nice brother amazing very true u have said god bless u showing n famous receipe

@DevsKitchen

3 жыл бұрын

Thank you so much 🙏

Thank you for sharing your genius. The oven temperature. Is it 250 degrees F or C?

Perfect recipe. My sister tried. It turned amazingly Mumbai styl

@DevsKitchen

3 жыл бұрын

Thank you 😊👍

Sir plzz bataiye na dry yeast konsi brand ka use kare plzz reply

Masha Allah

Thank you so much Sir you shared amazing recipe I have did it it's turned out amazing result thanks once again

@DevsKitchen

4 ай бұрын

Great 👍 thank you

बहुत अच्छी जानकारी मिली इस वीडियो मैं। थैंक्स

@DevsKitchen

7 күн бұрын

Thank you

Dev ji thanks aap ne jo maloomat di

@DevsKitchen

3 жыл бұрын

Welcome

Aap yest konsi use karte ho

Thank you for sharing the recipe Mr. Dev!!!

@DevsKitchen

3 жыл бұрын

Welcome 🙏😊

Today I tried same receipe to make half kilo self raising flour, and it's amazing. Perfect. Thank you for your detailed information and techniques.

@DevsKitchen

2 жыл бұрын

Thank you for your comment 🙏😊

@sujatafernandes973

Жыл бұрын

Hi can u share ur half kilo recipe measurements pls? Thanks

Nice tip thanks for sharing

@DevsKitchen

7 күн бұрын

My pleasure.Thank you

Sir bahot hi intresting pav ki kahani or banane ka parfect tarica

@DevsKitchen

3 жыл бұрын

Thank you!!!

Hi, thanks for response and sharing the recipe can we make this recipe with whole wheat flour? If no then what should be the ratio of wheat flr and maida, i think we can make loaf bread same dough. 🙏👌👍

Easy explaination with perfect measurements..... 👍

@DevsKitchen

3 жыл бұрын

Thank you 😊

Superb Dev bhai, excellent tarike se aap ne samjhaya hai ❤❤❤

@DevsKitchen

10 ай бұрын

Thank you

Bahut usefull tips hai sir 😊

@DevsKitchen

7 күн бұрын

Thank you so much

Yummy

bread improver ki jagh baking powder use kar sakte hai?

Thanks a lot for the recipe, they turned out well.

@DevsKitchen

3 жыл бұрын

Thank you for your feedback 😊

Aaj ko hee banaaungi! Excellent and easy recipe. Thank you, Sir!

@DevsKitchen

7 күн бұрын

Thank you

Mast 👌🏻 👌🏻 👍🏼

Wow really amazing recipe Just want to ask what can I replace maida with bread flour ? And still I have to use bread improver if I am making it for commercial

Hi sir Lovely recipie very well explain . Which brand bakery flour u used ?

मस्त

Liked the history behind it. Can I use wheat flour. If so what’s the measurements. Thanks sir

Sir thank you for beautiful recipe. Sir bakery maida Kahan milegi aur kaun sa yeast aapne use kiya hai

अमरापुरकराची झलक तुमचा त दिसते माझे आवडते खलनायक होते रूपाने नाही पण अभिनयाने सुंदर होते ते❤❤❤❤❤❤ तुमची रेसपी👌🏻👌🏻👌🏻

@DevsKitchen

3 жыл бұрын

Khoop dhanyawad 🙏

Thank you sir for wonderful recipe

@DevsKitchen

3 жыл бұрын

🙏😊

Sir mai pav ka business karana chatahu to mai ye recipe karke 20kg ka maida ka pav kar sakta hu kya apaki 1kg ki recipe lekar har dhin

What mixture you spread on top of the dough before you put to the oven?

Thank you aap ne bahot achcha sikhaya

@DevsKitchen

7 күн бұрын

Dhanyawad 🙏

Yesterday very first time I tried to make the mumbai special pav by following your video it was lovely experience for me. I never did baking before but your tips, tricks and steps turned really well... and specifically me and family are away from India and missing typical indian the special mumbai style pav very much ... and you're video truly boost my learning and cooking experience.. looking for more baking various veggies recipe from you... thank you once again devvart ji 🙏🙏🙏

@DevsKitchen

7 ай бұрын

Thank you so much 😊🙏

Please tell me cookies me glocos ki smaill lane ke liye kya le

Majja aaya bhai.. nice

Ladi pav ki recipe mast hai ya ha Hyderabad ma sweet pav aur sweet bread hi milta hai your recipe good

@DevsKitchen

7 күн бұрын

Ji out of Mumbai mostly wase hi milte Hain pav. Thank you for your comment 😊

Sir OTG me rod dono on rakhni h ya bottom only

Aap Konsi yeast use karte ho??

Bahot acchi recipe hi sir but otg me both road on karana hi wirh fan ya only both road on karana hi pls sir bataya na.

Chef dev very nice video, will surely try rcipe and update

@DevsKitchen

8 ай бұрын

Thanks a lot..pls try

Can I use instant dry yeast. N do I hve to dissolve in water

Sir which brand dry yeast is used in bakeries. I used blue bird acti e dry yeast but it gave me headache and felt dizzi after consuming bread.

Excellent recipe

@DevsKitchen

3 жыл бұрын

Thank you

Very nice

This is not such a difficult recipe yet most bread makers in India especially North India can't get it right. Thanks chef.... bread making is indeed an art... this Pav is way superior than what Harvest, English Oven, Britannia etc make.

@DevsKitchen

7 ай бұрын

Thank you so much 😊

Sir yeast ke badle dusra kuch dal sakte hai

Sir microwave oven me 180 degree pr 25 min pr bake kr skte hai

thanks for sharing, 👌👌👌

@DevsKitchen

3 жыл бұрын

Thank you 🙏

Brother apka racepi accha laga thanks 😊

@DevsKitchen

3 жыл бұрын

🙏🙏🙏Thank you

Thanks for sharing perfect recipe for making ladi pav at home. I tried this recipe and the quality of pav is fabulous😋✨

@DevsKitchen

3 жыл бұрын

Thank you for your comment 😊🙏

@violetdcosta6501

Ай бұрын

Hi can you share which brand flour did u use? Please

खूप छान रेसीपी thanku 👍

@DevsKitchen

3 жыл бұрын

Khoop dhanyawad 🙏

What size of tray did you use for 24 pav

Chan zale sir. Ty good information

@DevsKitchen

11 ай бұрын

Ty

Have made pav many times before but this is the best Mumbai pav I have made till date. Thank you for the recipe and tips. Waiting for your whole wheat pav recipe.

@DevsKitchen

Жыл бұрын

Thank you so much for your feedback. Will share whole wheat pav in future. I have posted whole wheat bread recipe.

goa ki story is amazing trying it today .. bless me.

@DevsKitchen

7 күн бұрын

Thank you

Good recepie Dev. I will try & let you know. Thanks for sharing ☺

@DevsKitchen

7 күн бұрын

Thank you

Hi chef, its a perfect recipe. I have tried so many times making ladi pav specially like mumbai wale but they won't turn out perfect earlier. Yesterday i tried ur recipe and tips and voila ... pav was perfectly baked and texture was also very good just like bakery pav. Thank u sir for this video.

@DevsKitchen

7 ай бұрын

Thank you so much 🙏

Very Clearly explained, God bless you.

@DevsKitchen

Жыл бұрын

Thank you

First time I tried making Pav @ home Just followed the instructions given by Dev link shared above ⬆️ success thanks Dev ☝️👌👌👍

@DevsKitchen

2 жыл бұрын

Thank you so much for your feedback 🙏

Kya yeast ki jagah baking powder daal sakte hai

Thanks for a wonderful recipe but 1 thing i liked the most in your video is the cleanliness and the hygiene maintained by you👍

@DevsKitchen

3 жыл бұрын

Thank you so much

Baikry main is tarike se bana sakte he

Missing Aapla Mumbai wala paav outside the countty and I am deffinately trying this

@DevsKitchen

7 ай бұрын

Pls try... cheers

Bhaiya plz plz plz batao aapke tray ka size kya hai

Tried it today and it was so good and it smell taste was like Mumbai pav your recipe was excellent 100/100 best ❤😊

@DevsKitchen

7 күн бұрын

Very happy to read your comment. This inspires me to share more recipes. Thank you 😊

Nice to hear about Goa from you .I am a Goan here 😂❤

@DevsKitchen

Ай бұрын

Thank you 😊

Thankyou for sharing such a detailed right measurement paav receipe, i used to ask my parents to try to put in courier , but never happened. Now I bake my own mumbai paav the best🙏

@DevsKitchen

7 күн бұрын

Thank you so much. Hope you tried this recipe. 😊

I use bajaj majesty oven.kitne temperature pe kitne minute bake karu.pls bataiega

Sir aapne video me jo yeast bataye hai to plzz itna bata dijiye ki konsi company ka dry yeast use krna white bread and ladi pav banane ke liye plzz sir

Hi dev, do we have to mix sugar in milk for milk wash ? Milk shld be normal temperature or warm?

Shuparb 🙏👍. Recipe

@DevsKitchen

3 жыл бұрын

Thank you 🙏

V good 🎉🎉🎉🎉

@DevsKitchen

4 ай бұрын

Thanks

Mast

Wow tooo good

@DevsKitchen

3 жыл бұрын

Thank you

Sir instant yeast use karna ho toh kitna lena hai?

Mast sir

@DevsKitchen

7 күн бұрын

😊🙏

Very good information n tip thank you

@DevsKitchen

3 жыл бұрын

Thank you so much 🙏

@DevsKitchen

3 жыл бұрын

Thank you