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@erumrehman1935

9 ай бұрын

Recipe plz

@ScrummyTV

9 ай бұрын

@@erumrehman1935 SERVINGS: • 8 Scones. INGREDIENTS: For the Scones: • 2 cups (325g/11 ½ oz) Self Raising Flour. • ½ cup + 3 tbsp (160ml/5.41 floz) Double/Heavy Cream. • ½ cup + 3 tbsp (160ml/5.41 floz) Fizzy Lemonade (7up, Sprite etc) Optional Extras: • 2 tbsp Caster Sugar. • 1 tsp Vanilla Extract. • 1 egg or a little milk to glaze. To decorate: • Strawberry/Raspberry/Blackcurrant Jam. • Whipped Cream. • Icing/Powdered Sugar to dust. METHOD: 1. Preheat the oven to the following temperatures. 200°C/400°F [Fan Oven] 220°C/440°F [No-Fan] Gas Mark 7. 2. Line a baking tray with greaseproof paper. 3. Place the flour in a medium-sized bowl and add in the cream and fizzy lemonade. 4. Mix together until a soft dough forms, be careful not to overmix. 5. Place the dough on a floured surface and fold once or twice before patting it into a round shape about 4.5 cm thick. 6. Using a 2 ½ inch/6 cm round cutter cut the scones out. 7. Place on the prepared baking tray and brush with egg wash/milk. 8. Bake for 15 minutes until the tops are golden brown. 9. Allow to cool before serving with jam, cream, and dust with icing/powdered sugar.

@paulaoneill1405

7 ай бұрын

@@ScrummyTVw

@jaydendigney6518

Ай бұрын

Why the fizzy lemonade?

@Kyufan88

Ай бұрын

Can I add butter ? Or exchange the double cream with butter instead?

Wow the scones turn it beautiful

@ScrummyTV

9 ай бұрын

Thank you so much x

I just tried them! Incredible easy! And they turn out perfect. I was a little bit skeptical because of the fewer ingredients than other recipes and how easy it looked but I'm completely happy with the results. I used grapefruit soda because i didn't have lemonade, and although i will try it again with lemonade ( because i suspect it will much even better the flavor), it came out perfect and you couldn't really taste the grapefruit to notice a big difference in case you want to use any other soda. You can use them in both sweet and savory versions. I liked it❤❤

@ScrummyTV

7 ай бұрын

I thought they were lovely too just as good as scones with butter. They are idea is you want to make something quickly. Thank you for letting me know how you got on x

It goes to show you don’t need much to enjoy the good things in life!

@ScrummyTV

10 күн бұрын

yes I agree Kathryn x

just discovered your website. Love how you demonstrate and come to the point. I am going many of your recipes. Thank you.

@ScrummyTV

Жыл бұрын

Thank you very much for your comment Gisele x Enjoy the recipes and you're very welcome to my channel x x

Sooo Gorgeous

@ScrummyTV

Жыл бұрын

Thank you x

Oh! I want them.

@ScrummyTV

Жыл бұрын

Great quick recipe with only 3 ingredients Peggy x

You are making things so much easier for us 🤗 They look gorgeous Fizzy lemonade though🤔 Keep up the awesome work 👍🤗🍀

@ScrummyTV

Жыл бұрын

Thanks so much 😊 Do you like the short Bee Oh El. Will do a mix x

@beeohel6787

Жыл бұрын

@@ScrummyTV The shorts are nice 👍🙂

Hi where can I find the measurements please?

@ScrummyTV

2 ай бұрын

they are in the descripton but can be hard found on the shorts here it is 3 Ingredient Scones TIMINGS: • Prep Time: 5 mins. • Cook Time: 15 mins. • Total: 20 mins. SERVINGS: • 8 Scones. INGREDIENTS: For the Scones: • 2 cups (325g/11 ½ oz) Self Raising Flour. • ½ cup + 3 tbsp (160ml/5.41 floz) Double/Heavy Cream. • ½ cup + 3 tbsp (160ml/5.41 floz) Fizzy Lemonade (7up, Sprite etc) Optional Extras: • 2 tbsp Caster Sugar. • 1 tsp Vanilla Extract. • 1 egg or a little milk to glaze. To decorate: • Strawberry/Raspberry/Blackcurrant Jam. • Whipped Cream. • Icing/Powdered Sugar to dust. METHOD: 1. Preheat the oven to the following temperatures. 200°C/400°F [Fan Oven] 220°C/440°F [No-Fan] Gas Mark 7. 2. Line a baking tray with greaseproof paper. 3. Place the flour in a medium-sized bowl and add in the cream and fizzy lemonade. 4. Mix together until a soft dough forms, be careful not to overmix. 5. Place the dough on a floured surface and fold once or twice before patting it into a round shape about 4.5 cm thick. 6. Using a 2 ½ inch/6 cm round cutter cut the scones out. 7. Place on the prepared baking tray and brush with egg wash/milk. 8. Bake for 15 minutes until the tops are golden brown. 9. Allow to cool before serving with jam, cream, and dust with icing/powdered sugar. 10. Mmm Scrummy!!!

What is a substitute for fizzy lemonade?

@ScrummyTV

5 ай бұрын

I think you have to use the fizzy lemonade Angela x

How much flour, how much cream, how much lemonade do u use?

@ScrummyTV

3 ай бұрын

The ingredients are all listed - here they are INGREDIENTS: For the Scones: • 2 cups (325g/11 ½ oz) Self Raising Flour. • ½ cup + 3 tbsp (160ml/5.41 floz) Double/Heavy Cream. • ½ cup + 3 tbsp (160ml/5.41 floz) Fizzy Lemonade (7up, Sprite etc) Optional Extras: • 2 tbsp Caster Sugar. • 1 tsp Vanilla Extract. • 1 egg or a little milk to glaze. To decorate: • Strawberry/Raspberry/Blackcurrant Jam. • Whipped Cream. • Icing/Powdered Sugar to dust. METHOD: 1. Preheat the oven to the following temperatures. 200°C/400°F [Fan Oven] 220°C/440°F [No-Fan] Gas Mark 7. 2. Line a baking tray with greaseproof paper. 3. Place the flour in a medium-sized bowl and add in the cream and fizzy lemonade. 4. Mix together until a soft dough forms, be careful not to overmix. 5. Place the dough on a floured surface and fold once or twice before patting it into a round shape about 4.5 cm thick. 6. Using a 2 ½ inch/6 cm round cutter cut the scones out. 7. Place on the prepared baking tray and brush with egg wash/milk. 8. Bake for 15 minutes until the tops are golden brown. 9. Allow to cool before serving with jam, cream, and dust with icing/powdered sugar. 10. Mmm Scrummy!!!

Can you use all-purpose flour instead of self-raising flour?

@ScrummyTV

Жыл бұрын

yes you can but add 2 tsp of baking powder to each 150g of plain/all purpose flour x

@hellohellohellohellohelloh6785

Жыл бұрын

@@ScrummyTV Thanks

Is it possible replacemenr for double cream? 😅

@ScrummyTV

10 ай бұрын

Yes it has to be double cream or heavy cream due to the high fat content in it x

Does sprite count as fizzy lemonade? Cause I'm pretty sure where I am, they don't have those😅

@ScrummyTV

29 күн бұрын

yes sprite is perfect :)

@annisanurmulyasari9430

29 күн бұрын

@@ScrummyTV Oh thanks. Good to know

What is fuzzy lemonade?

@ScrummyTV

5 ай бұрын

fizzy lemonade :)

Measurements????

@ScrummyTV

3 ай бұрын

They are under the video in the description :)

RECIPE IN THE DESCRIPTION

@lucindamahaffey4556

8 ай бұрын

I dont see it in the description…

@ScrummyTV

8 ай бұрын

@@lucindamahaffey4556 SERVINGS: • 8 Scones. INGREDIENTS: For the Scones: • 2 cups (325g/11 ½ oz) Self Raising Flour. • ½ cup + 3 tbsp (160ml/5.41 floz) Double/Heavy Cream. • ½ cup + 3 tbsp (160ml/5.41 floz) Fizzy Lemonade (7up, Sprite etc) Optional Extras: • 2 tbsp Caster Sugar. • 1 tsp Vanilla Extract. • 1 egg or a little milk to glaze. To decorate: • Strawberry/Raspberry/Blackcurrant Jam. • Whipped Cream. • Icing/Powdered Sugar to dust. METHOD: 1. Preheat the oven to the following temperatures. 200°C/400°F [Fan Oven] 220°C/440°F [No-Fan] Gas Mark 7. 2. Line a baking tray with greaseproof paper. 3. Place the flour in a medium-sized bowl and add in the cream and fizzy lemonade. 4. Mix together until a soft dough forms, be careful not to overmix. 5. Place the dough on a floured surface and fold once or twice before patting it into a round shape about 4.5 cm thick. 6. Using a 2 ½ inch/6 cm round cutter cut the scones out. 7. Place on the prepared baking tray and brush with egg wash/milk. 8. Bake for 15 minutes until the tops are golden brown. 9. Allow to cool before serving with jam, cream, and dust with icing/powdered sugar. 10. Mmm Scrummy!!!

No sugar ?

@ScrummyTV

6 ай бұрын

sugar in the fizzy lemonade - you can add some if you want but wouldn't add much x

@kilawilks

4 ай бұрын

Lemonade, sugar enough.

@ScrummyTV

4 ай бұрын

Thank you x