Пікірлер

• 
  @caraip9198 Жыл бұрын

  Tqvm Soh. This is the best luncheon meat recipe I ever tried 👍 I used chicken drumstick instead of pork , but add 2 tbsp of lard. It comes out really nice 👍

• 
  @prettysoh6160 Жыл бұрын

  You're most welcome. Yes, it is a delicious and easy to make recipe. Glad you tried and like it. 👍

• 
  @nourashoukry7662 Жыл бұрын

  Thanks

• 
  @prettysoh6160 Жыл бұрын

  Most welcome 🙏

• 
  @cleonlee3278 Жыл бұрын

  after remove from the refrigerator hv to open the bottle & wait for how long before using it ?

• 
  @prettysoh6160 Жыл бұрын

  Hi. Just cover loosely and leave on bench top until it rises to double.

• 
  @blardymunggas6884 Жыл бұрын

  Thank you for the recipe. Finally I learned how to make my own luncheon meat☺️👍🏻

• 
  @prettysoh6160 Жыл бұрын

  Sorry for the late reply. You're most welcome 🙏

• 
  @hanisahabdullah4540 Жыл бұрын

  Hi, I've tried the recipe. The bread was soft n taste nice, but my bread has bersarang -ish texture. Where did I do wrong?

• 
  @prettysoh6160 Жыл бұрын

  Thanks for trying out my recipe. 'Bersarang-ish', meaning ?

• 
  @hanisahabdullah4540 Жыл бұрын

  @@prettysoh6160 haha, sorry for the confusion, I don't really know to describe it. If only we can put pictures in the comment section. But the texture is rough almost like the french baguette.

• 
  @prettysoh6160 Жыл бұрын

  Follow the video closely on the kneading of the dough.

• 
  @jolieyap60282 жыл бұрын

  Hi, thank you for your sharing, may I know what is the weight of egg? Without shell? Thanks.. because I want to do half portion of your recipe

• 
  @prettysoh61602 жыл бұрын

  Hi Jollie. Without shell is about 55-60 gm. Beat it up and divide into two portions. You're welcome dear 😘

• 
  @sriasia36342 жыл бұрын

  Hi, i don't use self-raising flour for cooking as it will give me a kind of strong taste on the final product. What can I replace it? I saw comment using AP turned out hard. Your advice, please. Thanks.

• 
  @padukamegatdewanoor72542 жыл бұрын

  Mana dtg nyer yeast starter... dlm resepi x dak pun adoiii wakakakaka

• 
  @prettysoh61602 жыл бұрын

  Hi. Starter ada di satu lagi video. Kalau subscribe bolih nampak. Tq.

• 
  @kzhen20742 жыл бұрын

  No sugar?

• 
  @prettysoh61602 жыл бұрын

  No sugar at all.

• 
  @LisaRita-uh9mn2 жыл бұрын

  Hi Soh..what is Red yeast??

• 
  @prettysoh61602 жыл бұрын

  Hi Lisa. It's a fermented red rice residue paste, that we strained out from homemade red wine.

• 
  @LisaRita-uh9mn2 жыл бұрын

  Is it Angkhak You mean Sis?

• 
  @prettysoh61602 жыл бұрын

  Yes, Lisa.

• 
  @LisaRita-uh9mn2 жыл бұрын

  Thank You sis..will try to cook this..😘😘😘

• 
  @MrMikeymoo12 жыл бұрын

  What recipe to make bread to use with this

• 
  @prettysoh61602 жыл бұрын

  Subscribe my channel, there's a few recipe using this yeasted starter dough.

• 
  @gachacousinclubofficel79402 жыл бұрын

  i love it. i want it . thank you

• 
  @prettysoh61602 жыл бұрын

  Thanks so much.

• 
  @4rha9a2 жыл бұрын

  Hi can I use 1 pack of instant yeast which is 11gm?

• 
  @prettysoh61602 жыл бұрын

  Yes, you can.

• 
  @cikmanjatv29462 жыл бұрын

  Very nice but how to make yeasted starter dough?

• 
  @prettysoh61602 жыл бұрын

  Hi. There's a video on the yeasted starter dough in my KZread channel. Tqvm. Do like & subscribe for the updates.

• 
  @nurmaisarahjasni69182 жыл бұрын

  Hi, do i need to warm the milk and water or just use room temperature? Or cold? Appreciate if u can answer 🥺

• 
  @prettysoh61602 жыл бұрын

  Just add in the cold milk to the water. Tq

• 
  @nurmaisarahjasni69182 жыл бұрын

  @@prettysoh6160 and another one, can i use japanese bread flour?

• 
  @prettysoh61602 жыл бұрын

  Yes, you can.

• 
  @nurmaisarahjasni69182 жыл бұрын

  @@prettysoh6160 okay thank you!!

• 
  @prettysoh61602 жыл бұрын

  Welcome dear. 🌹

• 
  @lynaik11342 жыл бұрын

  😘it so much. Thanks a lot for d recipe 🙏🏻. Finally it works😄.

• 
  @lynaik11342 жыл бұрын

  I duno why my roast pork crispy but a tiny hard ?

• 
  @prettysoh61602 жыл бұрын

  You're welcome. A tiny hard is because you need to prick more holes into it.

• 
  @lynaik11342 жыл бұрын

  @@prettysoh6160 okay thanks a lot

• 
  @prettysoh61602 жыл бұрын

  @@lynaik1134 , welcome.

• 
  @krsnashangkeertana40793 жыл бұрын

  How long can we have this bread

• 
  @prettysoh61602 жыл бұрын

  You meant how long can we store this bread?

• 
  @krsnashangkeertana40793 жыл бұрын

  May I know the salt level in tsp too

• 
  @prettysoh6160 Жыл бұрын

  It's 1 1/2 tsp of salt.

• 
  @krsnashangkeertana40793 жыл бұрын

  May I know the yeast level in tsp

• 
  @prettysoh6160 Жыл бұрын

  Hi, it's about 1 3/4 tsp of instant yeast.

• 
  @sharontay53073 жыл бұрын

  May i know the milk is room temp or warm?

• 
  @prettysoh61603 жыл бұрын

  Hi good morning. 🌻 Milk from fridge, mixed with the water.

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  @sharontay53073 жыл бұрын

  @@prettysoh6160 so use cold milk ok rite?

• 
  @prettysoh61603 жыл бұрын

  Yes, great. 👍 Happy baking. 🌹

• 
  @krsnashangkeertana40793 жыл бұрын

  Hi may I know why is mine super sticky even after kneading for more than 30 minutes And I’m also doing it using hand And it’s sticky So what should I do -like yours is not sticky and smooth when kneading But mine is really sticky so what should I do .’Should I just leave it in airtight container .for 30 minutes and refrigerate it... And by the way my dough smells like it’s soured and vinegary so...is it normal

• 
  @prettysoh61603 жыл бұрын

  Different flour different absorption properties, so you can reduce hydration. I used a mixer to knead the dough then only use hand to shape. The dough should knead until its not sticky but smooth. OK.

• 
  @krsnashangkeertana40793 жыл бұрын

  @@prettysoh6160 oh ok tqvm...for answering really fast.. 🌝may I add more bread flour in it

• 
  @prettysoh61603 жыл бұрын

  Oh yes, you can add a little flour when shaping into ball. If you reduce water into it, it will be easy to handle.

• 
  @krsnashangkeertana40793 жыл бұрын

  @@prettysoh6160 thank you so much

• 
  @krsnashangkeertana40793 жыл бұрын

  Ooo...finally made it to be smooth.... Thanks for the fast reply ....will subscribe... If it’s a bit sticky...it’s ok is it

• 
  @krsnashangkeertana40793 жыл бұрын

  May I know all the ingreadiants level in teaspoon and cups....pls Also...table spoons...🥺 Or anyone else pls help

• 
  @prettysoh61603 жыл бұрын

  Hi. You can go to Google to get it converted to cups, teaspoon and tablespoons. Tq.

• 
  @krsnashangkeertana40793 жыл бұрын

  @@prettysoh6160 oh ok tq

• 
  @prettysoh61603 жыл бұрын

  Welcome. 🌹

• 
  @laicheeboon97183 жыл бұрын

  Halo, love this video. U mind me asking, the corn flour u used in this video, is it similar to corn starch?

• 
  @prettysoh61603 жыл бұрын

  Hi. Thanks so much for your compliment. Yes, it's the same.

• 
  @wildone2933 жыл бұрын

  Can omit the egg? Replace with? Tq

• 
  @prettysoh61603 жыл бұрын

  Just omit the egg, no need to replace other ingredients. Tq

• 
  @addyt.96093 жыл бұрын

  Thank Chef

• 
  @prettysoh61603 жыл бұрын

  My pleasure always. 😄👍🌻

• 
  @HolahkuTaigiTWFormosanDiplomat3 жыл бұрын

  ：００

• 
  @Zoey19693 жыл бұрын

  I have tried your recipe and liked it sooo much. This reminds me of the Roti Benggali I used to have when I was small. Thank you so much for sharing this marvellous recipe. A big thumbs up to you 👍🏻👍🏻

• 
  @prettysoh61603 жыл бұрын

  Thanks so much for trying this recipe . Is a keeper. Subscribe & Like ! Tqvm. 😘

• 
  @Zoey19693 жыл бұрын

  Hi, I want to know if the starter dough can be used on the same day after refrigerated? Or must refrigerate overnight?

• 
  @prettysoh61603 жыл бұрын

  Hi Zoey. It's overnight in the fridge and can last for 2 days only. Best use overnight in fridge. Tq. 👍

• 
  @Zoey19693 жыл бұрын

  @@prettysoh6160 Alright. Thank you. 😊

• 
  @prettysoh61603 жыл бұрын

  Most welcome. 🌷

• 
  @chengwentyng29013 жыл бұрын

  The water is warm water?

• 
  @prettysoh61603 жыл бұрын

  Just filtered water will do at room temperature. Tq.

• 
  @andrewteoh13 жыл бұрын

  I love this recipe Goh Yee!

• 
  @teowphing3 жыл бұрын

  Great and thanks Andrew. This is absolutely the most delicious crackling 'sio bak' recipe. <3

• 
  @emmaw78533 жыл бұрын

  Don't think I will ever make this but awesome video!

• 
  @prettysoh61603 жыл бұрын

  Hi Emma. You can do it. Thanks dear. 🤗🌷

• 
  @lolynn70493 жыл бұрын

  Hi, Saw this video and suddenly feel like doing it! can I add pumpkin purée or sweet potatoes purée? Roughly how much?

• 
  @prettysoh61603 жыл бұрын

  Hi Lo Lynn. I never try that before.

• 
  @chef_huda.3 жыл бұрын

  I am an Arab from Baghdad. I hope to know the recipe🥰😘

• 
  @chef_huda.3 жыл бұрын

  Great. Where are the ingredients for the recipe please. I want to try. Thank you

• 
  @tanpekyean86853 жыл бұрын

  May I no what kind of bread flour u use ? Normal , Japan bread flour or Taiwan bread flour?

• 
  @prettysoh61603 жыл бұрын

  Hi Pek Yean. Any kind of unbleached bread flour, will do. Japanese or Taiwan bread flour also can.

• 
  @josephinecheong84993 жыл бұрын

  If I dun have a mixer, how long must I knead?

• 
  @prettysoh61603 жыл бұрын

  Knead by hand until it's smooth and elastic approximately 10 mins.

• 
  @josephinecheong84993 жыл бұрын

  @@prettysoh6160 Thks again ... I am very new in baking & have fail in bread making many times

• 
  @prettysoh61603 жыл бұрын

  @@josephinecheong8499 , most welcome. Follow my video, you'll get good results.

• 
  @josephinecheong84993 жыл бұрын

  Hi, thank you for the recipe.. I would like to make 20 - so I just double up the ingredients? Thank you

• 
  @prettysoh61603 жыл бұрын

  Hi Josephine. Yes just double the recipe. Most welcome and tqvm !

• 
  @jessicafang9723 жыл бұрын

  How much starter yeast dough to add?

• 
  @prettysoh61603 жыл бұрын

  Hi Jessica. It's 100 gm of yeasted starter dough to add in the mixture.

• 
  @wendychua22524 жыл бұрын

  Soh, thanks so much for your delicious recipe. This time I am able to make a very good luncheon meat. Thank you.

• 
  @prettysoh61604 жыл бұрын

  It's always my pleasure to share recipes that are healthy and delicious. 😗

• 
  @wendychua22523 жыл бұрын

  Soh, any steamed pork buns & strawberry jam recipes ?

• 
  @wendychua22524 жыл бұрын

  Soh, May I have your hp no. pls ? I need to ask you something.

• 
  @wendychua22524 жыл бұрын

  Why my luncheon meat very hard ?

• 
  @prettysoh61604 жыл бұрын

  Did you follow my recipe exactly?

• 
  @wendychua22524 жыл бұрын

  @@prettysoh6160 Yes.

• 
  @prettysoh61604 жыл бұрын

  Cannot be hard, this recipe is just nice texture. Exactly like what I'm showing in the video. Can you elaborate on your making to let me go through what's wrong? Others are making this recipe with lots of satisfaction. Try again !

• 
  @wendychua22524 жыл бұрын

  Ok. Soh, thank you. Is it because of plain flour which will make it hard ?

• 
  @prettysoh61604 жыл бұрын

  @@wendychua2252 , self-raising flour . 👍

• 
  @wendychua22524 жыл бұрын

  Can we use plain flour to replace self raising flour ?

• 
  @prettysoh61604 жыл бұрын

  Hi Wendy. Plain flour add baking powder.

• 
  @wendychua22524 жыл бұрын

  @@prettysoh6160 Thank you.

• 
  @prettysoh61604 жыл бұрын

  Most welcome. 🌻

• 
  @wendychua22524 жыл бұрын

  Sorry. I know five spice powder already. I can get it. Can I make it according to your recipe without chicken stock & red yeast powder ?

• 
  @prettysoh61604 жыл бұрын

  Hi Wendy. You can go without it but it will not be so ho jiak or delicious. You can buy red yeast residue from this contact. Velvet: 0125161310

• 
  @wendychua22524 жыл бұрын

  Thank you.

• 
  @prettysoh61604 жыл бұрын

  Most welcome, dear. 🌻

• 
  @prettysoh61604 жыл бұрын

  Interested in buying this red yeast residue or "ang chow" in Chinese, can contact Ms. Velvet : 012 5161310

• 
  @priscillasim66084 жыл бұрын

  Hihi, thanks for sharing! Is it possible to add a little red fermented beancurd or maybe just the sauce in place of the red yeast? Cos I don't have this.. 😅

• 
  @prettysoh61604 жыл бұрын

  Hi Priscilla. Yes you may but need to reduce salt cos red fermented bean curd is salty also.

• 
  @priscillasim66084 жыл бұрын

  @@prettysoh6160 thanks! But will this alter the taste of the final product? 🤣

• 
  @prettysoh61604 жыл бұрын

  Yes, of course. Cos the red fermented bean curd tasted quite strong. You can buy the red yeast residue from this contact. Velvet 0125161310

• 
  @wendychua22524 жыл бұрын

  @@prettysoh6160It looks yummy ! May I know what's five spice powder ? Can I make it without chicken stock and red yeast residue which I don't know where to get ? What is the taste of it ? Thanks so much for your recipe.

• 
  @emmaw78534 жыл бұрын

  That looks good! i have all ingredients except red yeast residue. Is the red yeast residue a must?

• 
  @prettysoh61604 жыл бұрын

  Hi Iris. Thanks so much for your compliment. Is not really a must but it taste and looks good. If you can't get to buy it, go without it. I don't recommend red food colouring.

• 
  @emmaw78533 жыл бұрын

  @@prettysoh6160 Thank you so much for sharing this recipe. Going to try it soon! ^^

• 
  @prettysoh61603 жыл бұрын

  It's my pleasure and most welcome. 🤗

• 
  @greentea9954 жыл бұрын

  Hi, Can I bake sourdough without dutch oven? And at what temperature? Many thanks.

• 
  @prettysoh61604 жыл бұрын

  Hi, most welcome. You can bake sourdough without DO but you need to create steam to bake it. Oven temperature must be 250°C then reduce down to 220°C until cooked.

• 
  @greentea9954 жыл бұрын

  @@prettysoh6160 Can I put a tray with boiling water below instead and bake it at 230C?

• 
  @prettysoh61604 жыл бұрын

  Yes, you can. Lava stones also highly recommended.

• 
  @greentea9954 жыл бұрын

  @@prettysoh6160 Many thanks :)

• 
  @prettysoh61604 жыл бұрын

  Most welcome. 🌻

• 
  @yyyt75734 жыл бұрын

  Hi can I make this without the starter dough?

• 
  @prettysoh61604 жыл бұрын

  Just go ahead without the starter using the same recipe. But of course, if you use the starter, the bread texture will be softer for a few days and more flavorful also. Tq. 👍

• 
  @seanw.l.3484 жыл бұрын

  hi, could you elaborate on what you mean by increase to double in volume? I get the room temperature part, but what is this other thing that can be done in place of letting it return to room temperature?

• 
  @prettysoh61604 жыл бұрын

  Hi Sean. Increase to double in volume, means that the dough need to double in size within the container in room temperature. Then it's ready to use. Our room temperature here is about 29-30°C.

• 
  @seanw.l.3484 жыл бұрын

  @@prettysoh6160 OK, thank you.

• 
  @prettysoh61604 жыл бұрын

  @@seanw.l.348 , most welcome. 🌻

• 
  @josephinecheong84993 жыл бұрын

  @@prettysoh6160 Sorry, I still dont get this part, 1st remove fr fridge (2nd day) leave in outside until it is double in volume, if not double in volume, cannot use?

• 
  @prettysoh61603 жыл бұрын

  @@josephinecheong8499 , double in volume meaning that the dough is actively fermented and it helps in your main dough to rise and gives you the flavour.

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  @minnievlog20204 жыл бұрын

  👏🏻👍🏻LIKE

• 
  @prettysoh61604 жыл бұрын

  Thanks so much, Minnie. 🌹