This looks so easy. Will get my kids to try it💕

@prettysoh6160

4 жыл бұрын

Oh yes, it's easy. Yeasted starter dough for the bread in the videos. Bread that uses starters are more flavorful. 👍👍👍

after remove from the refrigerator hv to open the bottle & wait for how long before using it ?

@prettysoh6160

Жыл бұрын

Hi. Just cover loosely and leave on bench top until it rises to double.

What recipe to make bread to use with this

@prettysoh6160

2 жыл бұрын

Subscribe my channel, there's a few recipe using this yeasted starter dough.

No sugar?

@prettysoh6160

2 жыл бұрын

No sugar at all.

May I know how many I should add into flavour bread dough?

@prettysoh6160

4 жыл бұрын

yelinn Chong , follow my Mocha Swirl Pullman Loaf recipe. Is 100 gm of yeasted starter dough to 500 gm bread flour.

If I dun have a mixer, how long must I knead?

@prettysoh6160

3 жыл бұрын

Knead by hand until it's smooth and elastic approximately 10 mins.

@josephinecheong8499

3 жыл бұрын

@@prettysoh6160 Thks again ... I am very new in baking & have fail in bread making many times

@prettysoh6160

3 жыл бұрын

@@josephinecheong8499 , most welcome. Follow my video, you'll get good results.

Hi, I want to know if the starter dough can be used on the same day after refrigerated? Or must refrigerate overnight?

@prettysoh6160

3 жыл бұрын

Hi Zoey. It's overnight in the fridge and can last for 2 days only. Best use overnight in fridge. Tq. 👍

@Zoey1969

3 жыл бұрын

@@prettysoh6160 Alright. Thank you. 😊

@prettysoh6160

3 жыл бұрын

Most welcome. 🌷

hi, could you elaborate on what you mean by increase to double in volume? I get the room temperature part, but what is this other thing that can be done in place of letting it return to room temperature?

@prettysoh6160

4 жыл бұрын

Hi Sean. Increase to double in volume, means that the dough need to double in size within the container in room temperature. Then it's ready to use. Our room temperature here is about 29-30°C.

@seanw.l.348

4 жыл бұрын

@@prettysoh6160 OK, thank you.

@prettysoh6160

4 жыл бұрын

@@seanw.l.348 , most welcome. 🌻

@josephinecheong8499

3 жыл бұрын

@@prettysoh6160 Sorry, I still dont get this part, 1st remove fr fridge (2nd day) leave in outside until it is double in volume, if not double in volume, cannot use?

@prettysoh6160

3 жыл бұрын

@@josephinecheong8499 , double in volume meaning that the dough is actively fermented and it helps in your main dough to rise and gives you the flavour.

How long can i keep it?

@prettysoh6160

4 жыл бұрын

Only for 2 days in fridge.

So after resting for 30min,then keep in fridge straight away?

@prettysoh6160

4 жыл бұрын

Yes, after 30 mins, keep in fridge. Use it the next day. 👍

@debbiehiew1

4 жыл бұрын

@@prettysoh6160 thanks.

@prettysoh6160

4 жыл бұрын

Welcome dear. 🌻

@fatimaaskar9331

4 жыл бұрын

Can I use it as a sourdough starter ?

@prettysoh6160

4 жыл бұрын

Yes, you can this as a starter for sourdough bread but you must use a sourdough starter to raise the bread cos this starter is using a very small amount of instant yeast only. 🤗

Hi may I know why is mine super sticky even after kneading for more than 30 minutes And I’m also doing it using hand And it’s sticky So what should I do -like yours is not sticky and smooth when kneading But mine is really sticky so what should I do .’Should I just leave it in airtight container .for 30 minutes and refrigerate it... And by the way my dough smells like it’s soured and vinegary so...is it normal

@prettysoh6160

3 жыл бұрын

Different flour different absorption properties, so you can reduce hydration. I used a mixer to knead the dough then only use hand to shape. The dough should knead until its not sticky but smooth. OK.

@krsnashangkeertana4079

3 жыл бұрын

@@prettysoh6160 oh ok tqvm...for answering really fast.. 🌝may I add more bread flour in it

@prettysoh6160

3 жыл бұрын

Oh yes, you can add a little flour when shaping into ball. If you reduce water into it, it will be easy to handle.

@krsnashangkeertana4079

3 жыл бұрын

@@prettysoh6160 thank you so much

@krsnashangkeertana4079

3 жыл бұрын

Ooo...finally made it to be smooth.... Thanks for the fast reply ....will subscribe... If it’s a bit sticky...it’s ok is it