How to make Homemade Luncheon Meat [午餐肉]
Тәжірибелік нұсқаулар және стиль
Learn how to make Homemade Luncheon Meat [午餐肉]recipe:
Go to prettyskitchen.blogspot.com/2...
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My Homemade Luncheon Meat is a MUST TRY recipe. Many of my fans prepared this recipe with much satisfaction. The taste is just right and very flavorful.
Ingredients A:-
1kg of Minced pork
2 1/2 Egg white
50g Cornflour
50g Self-raising
4 tbsp Chopped garlic
Ingredients B:-
1 1/2 tsp Salt
1 tsp Five spice powder
2 tsp Sesame oil
3 1/2 tbsp Light soya sauce
2 tbsp Sugar
2 tbsp Chicken powder
1 tbsp Red yeast residue (blended) or red yeast powder
1/2 tbsp White pepper
2 tbsp Xiao xing wine
Method:-
1) Cut the pork into smaller pieces and mince it in a food processor.
2) Combine all the ingredients (B) and mix into the minced pork.
3) Transfer the mixture into mixer bowl, add in the egg white, cornflour and self-raising flour. Using the K-beater, beat for 2 to 3 minits.
4) Beat until it is well incorporated and sticky.
5) Grease a loaf pan of 22.5cm x 8.5cm x 6.5cm with cooking oil.
6) Scoop the meat mixture in the loaf pan and press out evenly.
7) Press down hard to avoid any trapped air in between.
8) Cover with aluminium foil and steam over preheated steamer for 30 to 35 minits until cooked.
9) After 35 minits, remove the aluminium foil and cool completely.
10) Slice accordingly and can be served by frying omelette or pan-fry by itself.
Yummy!
Пікірлер: 44
Thank you for the recipe. Finally I learned how to make my own luncheon meat☺️👍🏻
@prettysoh6160
Жыл бұрын
Sorry for the late reply. You're most welcome 🙏
Hi, i don't use self-raising flour for cooking as it will give me a kind of strong taste on the final product. What can I replace it? I saw comment using AP turned out hard. Your advice, please. Thanks.
Tqvm Soh. This is the best luncheon meat recipe I ever tried 👍 I used chicken drumstick instead of pork , but add 2 tbsp of lard. It comes out really nice 👍
@prettysoh6160
Жыл бұрын
You're most welcome. Yes, it is a delicious and easy to make recipe. Glad you tried and like it. 👍
Soh, thanks so much for your delicious recipe. This time I am able to make a very good luncheon meat. Thank you.
@prettysoh6160
3 жыл бұрын
It's always my pleasure to share recipes that are healthy and delicious. 😗
@wendychua2252
3 жыл бұрын
Soh, any steamed pork buns & strawberry jam recipes ?
Halo, love this video. U mind me asking, the corn flour u used in this video, is it similar to corn starch?
@prettysoh6160
3 жыл бұрын
Hi. Thanks so much for your compliment. Yes, it's the same.
Thanks
@prettysoh6160
Жыл бұрын
Most welcome 🙏
That looks good! i have all ingredients except red yeast residue. Is the red yeast residue a must?
@prettysoh6160
4 жыл бұрын
Hi Iris. Thanks so much for your compliment. Is not really a must but it taste and looks good. If you can't get to buy it, go without it. I don't recommend red food colouring.
@emmaw7853
3 жыл бұрын
@@prettysoh6160 Thank you so much for sharing this recipe. Going to try it soon! ^^
@prettysoh6160
3 жыл бұрын
It's my pleasure and most welcome. 🤗
Hihi, thanks for sharing! Is it possible to add a little red fermented beancurd or maybe just the sauce in place of the red yeast? Cos I don't have this.. 😅
@prettysoh6160
4 жыл бұрын
Hi Priscilla. Yes you may but need to reduce salt cos red fermented bean curd is salty also.
@priscillasim6608
4 жыл бұрын
@@prettysoh6160 thanks! But will this alter the taste of the final product? 🤣
@prettysoh6160
4 жыл бұрын
Yes, of course. Cos the red fermented bean curd tasted quite strong. You can buy the red yeast residue from this contact. Velvet 0125161310
@wendychua2252
4 жыл бұрын
@@prettysoh6160It looks yummy ! May I know what's five spice powder ? Can I make it without chicken stock and red yeast residue which I don't know where to get ? What is the taste of it ? Thanks so much for your recipe.
Can we use plain flour to replace self raising flour ?
@prettysoh6160
4 жыл бұрын
Hi Wendy. Plain flour add baking powder.
@wendychua2252
4 жыл бұрын
@@prettysoh6160 Thank you.
@prettysoh6160
4 жыл бұрын
Most welcome. 🌻
Sorry. I know five spice powder already. I can get it. Can I make it according to your recipe without chicken stock & red yeast powder ?
@prettysoh6160
4 жыл бұрын
Hi Wendy. You can go without it but it will not be so ho jiak or delicious. You can buy red yeast residue from this contact. Velvet: 0125161310
@wendychua2252
4 жыл бұрын
Thank you.
@prettysoh6160
4 жыл бұрын
Most welcome, dear. 🌻
Hi Soh..what is Red yeast??
@prettysoh6160
2 жыл бұрын
Hi Lisa. It's a fermented red rice residue paste, that we strained out from homemade red wine.
@LisaRita-uh9mn
2 жыл бұрын
Is it Angkhak You mean Sis?
@prettysoh6160
2 жыл бұрын
Yes, Lisa.
@LisaRita-uh9mn
2 жыл бұрын
Thank You sis..will try to cook this..😘😘😘
Interested in buying this red yeast residue or "ang chow" in Chinese, can contact Ms. Velvet : 012 5161310
Why my luncheon meat very hard ?
@prettysoh6160
4 жыл бұрын
Did you follow my recipe exactly?
@wendychua2252
3 жыл бұрын
@@prettysoh6160 Yes.
@prettysoh6160
3 жыл бұрын
Cannot be hard, this recipe is just nice texture. Exactly like what I'm showing in the video. Can you elaborate on your making to let me go through what's wrong? Others are making this recipe with lots of satisfaction. Try again !
@wendychua2252
3 жыл бұрын
Ok. Soh, thank you. Is it because of plain flour which will make it hard ?
@prettysoh6160
3 жыл бұрын
@@wendychua2252 , self-raising flour . 👍