Noooo! Thank yoooooou for expkaining sooo well. Yove done what hundreds of tiktokers and youtube content creators COULD NOT DO and thats put together a thoroughly explained video for viewers. And your voice and background music so pleasant, so i wanted to thank you.

Thank you for sharing a moment of your life...!!! Two lovely daughters...!!! I have four lovely daughters also and this video reminds me of shared moments of my life with them and their wonderful father...!!!

Morgane thank you for the recipes. You reminded me off my Grandma when she use to cook for me. She would put all her love into the food for us. We didnt have much money as a kid. But her love is still with me, and wonderful memories. Now I become a boss, and make money. Its never as important as time that I use to spend with her. I do miss her, and her cooking. Thank you so much.

That is what I called a real cooking, simple and delicious!

I will definitely be making these, the only thing i could add as far as advice is not to place the meat pie into oil that has not been heated first, or it will soak up oil and be unnecessarily greasy.

@Mentari-px4pn

Жыл бұрын

bagiku koe wes putus

@sallofatani

Жыл бұрын

I think to cook the meat

@grinjnbren

10 ай бұрын

i think that's part of its appeal is not being dry and flaky. it's like a meat cronut.

@mrsbond9743

9 ай бұрын

Where can I get that bread and what is it called

@francisechefuegbuna4969

9 ай бұрын

​@@sallofataniexactly

These look delicious, thank you for the recipe. I will be adding these to my weekend cooking.

Absolutely looks yummylicious and healthy as well, thank you for sharing will definitely try this one, very well presented thank you.

Amen thank you for sharing many blessings to you and your family

🤩 have been looking for a recipe for this for a while! thank you so much for this video and the informative way you filmed it! cheers!

I love your video and easy and simple explanation how to do it. I’ll definitely do them this weekend and I suggest that you can change the red meat with any light meat as well with out the meat can be done with cabbage . Great tutorial and as someone else mention wait for the oil to get hot otherwise the dough will absorb more unnecessary oil. Great video and I already subscribed. 🌹🍷

What a wonderful technique! Thanks for sharing!

I tried this recipe tonight. It was awesome. Everything came out to my expectations. Delicious and filling. Thank you👍

@vanessajoycecollett6607

Ай бұрын

Water,salt n flour?is that it for tge dough? No yeast?

Wow, that looks so easy not to mention delicious 😋

I know what I’m making for dinner. This looks amazing, Thank you for the recipe and video!!!

This video is so sweet I especially love the end when she shares with friends in the park

Thank you for sharing this recipe. Huge hit in my household. 😊

That looks very delicious, thank you for sharing.

This looking receipe is so yummy and delicious, nicely prepared and presentid very tempting

Very nice video, well illustrated ❤❤❤ I really like how you demonstrate and your full recipe 🎉🎉🎉

Thank you so much for this delicious recipe. from Egypt.❤

I tried this recipe for the first time today and it was amazing. Strange thing is that my friends can over unannounced and consumed the five pieces I made. Hehehe. Their feedback blew my mind. They said it was great. I am not going to buy bread again. Thank you for this wonderful recipe.

@rane655

Жыл бұрын

If you don't mind letting me know which flour did you use ? All purpose or bread flour? Thanks.

@elainevan3484

Ай бұрын

@@rane655she will never reply u I ask her two time log time n untill now she never reply me too

Nice easy recipe and nice calming video. Great job!

I like your way of presenting the recipe. Not too many words . right to the point. Thanks for respecting the time of your viewers

What a beutiful tutorial. Thank you. You have the best, most 'pliable/ stretchy dough I've ever seen. Wonderful!! 🎉

Beautiful technique very well demonstrated! Thank you!♥️

What a lovely simple recipe. Thank you for sharing 🤗🤗🤗

Thank you for this demonstration. Looks beautiful and delicious. Will definitely try this

I like this. I will save and try soon Thank you and God bless you

Looks so delicious and tempting 😋😋👍👍

What a lovely demo and love how you and your family enjoy eating the puff pastry in your garden. Thanks for making and sharing this video. 🙏

@MorganeRecipes

6 ай бұрын

Thank you!

Absolutely delicious Excellent sharing my friend

Simply wonderful

My wife used flakey biscuits and rolled it out enough to put cooked hash browns beef or pork and cheese in it wrapped it up baked for the biscuits temp and time and my autistic son called them love pockets 😊👍👍 was a great lunch idea she made weeks worth at a time for us

@sandraolsen6596

Жыл бұрын

Just wonderful idea did your wife freeze them cooked or uncooked? And do you let them thaw out completely before you bake them? Or how did she reheat them or rebake them, and temperature and how long please? This is what I prefer to do also. Please can you ask her for all of us reading this. It is such a good way. And cuts alot of time down. Please and thank you very much for your time. By the way hoped you and your family had a wonderful VALENTINE'S .

@Dr.Marvelous

Жыл бұрын

@@sandraolsen6596 so when making love pockets I would slow cook a big pork roast, then pull it apart. Fry up some hashbrowns. I like to use o'Brien hashbrowns with the onion and peppers in them for a little more flavor. Let hashbrowns cool a little then mix in the cheese. (Lots of cheese) I find when working with store bought biscuits they are easier to work with if they are at room temperature. Fill biscuit with meat and hashbrowns. I cook them at temperature biscuit package says and about the same time indicated. At that point I broil them just to get a nice brown on the top. After they are cooled I wrap them up and stick them in the freezer. It made lunches for my husband so easy...he would take them to work and toss in the microwave for lunch. For me this was a all day project because I would make more than a hundred at a time. It is better to let defrost b4 microwave, or it be cold in middle 😊 Usually less than 2 min reheat

Thanks for sharing your unique recipe. It's a big help for someone who loves healthy foods prepared in advance that can be frozen for a week or two. All that is needed is a tossed green salad to go with your pot pie. It's a WOW! recipe. Thanks. I'll keep checking your vlog for more goodies.

A delight of wonderful oriental cuisine. Thanks for sharing.🙏🏻

OMG u are so good just love the way u explained how to make this recipe thank you bless you mam

This looks delicious, thank you for taking the time to share with us.

@MorganeRecipes

10 ай бұрын

You are welcome !

@swappy0710

3 ай бұрын

hutiya it's a beef 🤮

Looks delicious thanx for the recipe😋

Looks so yummy and delicious 😋

Very pleasant to watch! I look forward to making these.

Impressive technique and quick and easy.😋

What an awesome tutorial recipe, it,s going to be one off my go-to snack meals from now on since they can be frozen . Thank you so much.

@naekosl3059

5 ай бұрын

One unspoken nice part of this simple recipe is that it may introduce people to using oyster sauce as a preparation ingredient (instead of use as a garnish) for the first time. Oyster sauce (and shitake mushrooms) adds a big boost to the umami of meat bun type foods whether they be bao or this type of puff pastry meat pie.

Looks delicious can it be bake instead of frying?Thanks for sharing

That looks delicious!

This is amazing recipe looks so tempting and delicious 😋 wonderful recipe 👍

I had always wondered how they get the pastry on these so layered. Will be trying this one out

Excellent recipe! Thank you for sharing it! Because I am gluten sensitive, I used my sourdough flat bread dough to make these. It's the same ingredients but they are fermented to break down the gluten. I did not stretch out the dough enough. Listen learned. This was sort of a dry run anyway. I made four of these plus four flatbread. Excellent recipe and easy to make. And there's a whole variety of ingredients that you can use for the filling. so if you are a pescatarian like I am, you can still enjoy this wonderful recipe. I used shrimp in mine.

Thank you for sharing a piece of your heritage. I cant wait to try it

I want to make them. ❤️ Thank you for teaching us. Looks super delicious!

@konwattani4729

Жыл бұрын

u

@Ayat__Rajput

Жыл бұрын

Imad cooking .kzread.info/dash/bejne/oJ-pqqRsYq-7l9I.html

This looks so good, what a great picnic treat. I cant wait to try it. Thank you so much for sharing.

@maliniarjun2362

Жыл бұрын

You eat animals

@markusmuller6173

Жыл бұрын

Very nice! Thanks :)

I love it i must try that. Looks so yummy

Looks delicious!

Mmmm yummy yummy! It seems delicious! Thank you for your recipe!

@kitchenofshazi

Жыл бұрын

yes it so yummy

Lovely and looks delicious 😋

These look awesome. Can't wait to try. THANKYOU.

Oh my goodness this look delicious!! Thankyou for sharing

Your recipe is awesome I love the idea of stretching the dough. I’m making this today for dinner thank you and happy holidays😊

@weneedsaving515

Жыл бұрын

Happy Christmas to you too

@brazil87ful

5 ай бұрын

Did you really made them. ???

Looks easy to make. I hope to try this recipe out over the weekend. Thank you for sharing 💕👍 🤗

@djamilaighillarbaa5734

Жыл бұрын

Opoopoppopoopoopopoooopppoooppppppooopppooopopooppopppppoppppppppoppoppopopppooppopoppoopppoopooppppopoopopooppoopoopooooppppppoppopoppoppoopoppooppopopoopoopppoppopppoooopppopooppooopppopppooooooopoppopooooppppopoooppooppoopopoppppopôoppoppoopoppooppopooopopopopop

Thank you for this lovely recipe! God bless you!

Thank you for sharing! Loved your the recipe!

Look very delicious 🤤 😋

Parabéns pela iniciativa e excelente película só tenho agradecer ❤🇧🇷♠️.

Hi. The video was excellent. Thanks. I will come back once I have tried the recipe. Thank you again

Thank you Morgane. I like the pastry. Watching from Malta, Europe. Xxxx

This looks yummy 🤤🤤🤤

Oh, this looks so delicious! ❤️

@kitchenofshazi

Жыл бұрын

Yes you are right

This looks delicious, too! My GOD you're such a good cook! And very specific, with a "calm" voice! Thanks, again!

@MorganeRecipes

4 ай бұрын

Thank you !

Oh my gosh, they're BEAUTIFUL!!

I made it today..my hubby loves it so much...and he brought some to share with his friends...this recipe is for the keep... TQ MDM... you're right the cumin really brings out the flavour.

The best recipe on KZread. Made this yesterday and it came out lovely

@MorganeRecipes

11 ай бұрын

Super ! Thank you!

@vivafreedom4947

9 ай бұрын

*INDIAN CURRY PUFF.* LOL, china like to steal and copy everything

@elainevan3484

6 ай бұрын

@@MorganeRecipesy u reply for other people but u didn’t reply for when I ask u two question long time untill now u didn’t reply too y …..I like all your coking videos n I subscribed too but u never reply me any questions when I ask y ?????

They look delicious, i will make them thank you😋😍🤗

Thank you for posting this video. You have a new subscriber. Keep up the great work. I can’t wait to try this at home 🏡. Have a great day.

Can't wait to try this! Your videos are so soothing and calm 🤗

@Ayat__Rajput

Жыл бұрын

Imad cooking .kzread.info/dash/bejne/oJ-pqqRsYq-7l9I.html

This looks so good and so tasty!

You are great Morgane. Thanks!

Looks delicious. This... is no doubt the origin of the Jamaican beef patty ...that Hakka Chinese brought to Caribbean culture over the course 19th/20th century. Thank You 👍🏾🙏🏾

I tried this recipe tonight. It was awesome. Everything came out to my expectations. Delicious and filling. Thank you...

@rane655

Жыл бұрын

Which did you use all purpose or bread flour?

Congratulations for the tasty recipe and for the beautiful video 😍😍😍

Beautiful recipe thanks for sharing I will practice to perfection , myself and my daughter would love to try this great recipe , I will learn to make this

Learn so much from many people. Thank you.

What a delicious meal 🥘

@edwinkomey402

Жыл бұрын

I agree with you Tatiana. It's a whole meal by itself. Delicious and filling too with just one serve. Goes well with hot tea.

Thank you, Morgane. I’ve been looking for this recipe a long time!

@Ayat__Rajput

Жыл бұрын

Imad cooking .kzread.info/dash/bejne/oJ-pqqRsYq-7l9I.html

i had some pizza dough in my fridge so i tried rolling with that, turned out pretty well. i will probably try this recipe again

That Chinese technique is amazing and not easy to create or discover but easy to learn after it has been established

جميل جدا ورائع وصفه لذيذه 🥰🥰🥰👍

We have clients for m china here so I have made these for lunch. I am hoping they enjoy it. I will tell you how it goes. Thank you for the recipe

Those look so Yum Yum! I bet I could eat 3 in one sitting.

Superb recipe! I will be trying this and looking forward to seeing more recipes from you

@MorganeRecipes

8 ай бұрын

Thank you !

Looks so delicious 🤤 thanks for sharing ❤️

Muito interessante mesmo 😃

Thank you for shaing! You make it look so easy. I hope to try this soon+

Que buenas recetas y fácil

@vivafreedom4947

9 ай бұрын

*INDIAN CURRY PUFF.* LOL, china like to steal and copy everything

@vivafreedom4947

9 ай бұрын

*INDIAN CURRY PUFF.* LOL, china like to steal and copy everything

@marichellolivarren353

2 ай бұрын

0:40

@marichellolivarren353

2 ай бұрын

0:50

@marichellolivarren353

2 ай бұрын

1:24

I thought you will bake them. Amazing new recipe to try out.😋

@GeorgeMorgan6600

9 ай бұрын

@Hello there, how are you doing this blessed day?

hi, nice video, can they be baked in oven or air fryer instead? baking temp & time..? Thanx

Layer upon layer upon layer. And l love your cutting block!

Poderia estar escrito também em português.. Gostaria muito de fazer esse salgado!!!

@andrefilipe726

9 ай бұрын

Ingredientes para 8 tortas Massa : 400g de farinha de trigo ½ colher de chá de sal 22cl água Recheio : 300g de carne moída 1 dente de alho 100g de cebolinho ½ colher chá de sal ½ colher chá cominho 1 colher de sopa de molho de soja claro 1 colher de sopa de molho de ostra pimenta moída 1 colher de chá amido de milho Azeite

I love the stretching thin technique, appearance and the simplicity of the recipe. I'm definitely making this. 🙏 My only concern is, the meat in some parts looked raw. The dough is just to thick for the meat to cook thoroughly. And you fried them so that didn't give the inside enough time too cook because the outside was golden already. Baking would be much better. We make meat pies too in my culture. The meat is pre-cooked, also for egg rolls, and many other things that are made in this way. Thank you for sharing regardless. 🙏❤️🌹

Thanks for sharing your delicious recipe. Yummy!

This looks beautiful ❤

Looks really good..interesting how you wrap it... Definitely gonna try your recipe, my mouth was watering.. I'm always looking for dim sum type recipes / snacks for family gatherings.. We have something similar here in hawaii..but it's bao and is steamed or baked.. its bao / char siu..but its called Manapua ( mah nah poo ah ( flower = pua and mana = power) word has it..that it got its name from different places that made it had a red food coloring flower on top to distinguish who made it..this was generation's ago ..now everyone here still loves Manapua but the filling isn't only char siu ..they put a variety of stuff...i bit into one n was expecting char siu n got curry haha .. My fav is char siu.. In convenience stores they sell it along with pork hash..money bag gau gee..its a quick snack.. Tomorrow im gonna try make some thanks for sharing. Aloha

@andrewh1737

2 жыл бұрын

Hello Lynn

@Ayat__Rajput

Жыл бұрын

Imad cooking .kzread.info/dash/bejne/oJ-pqqRsYq-7l9I.html