DIY Spam (Eng Sub)自制午餐肉 比外面買的更健康好吃 Homemade Pork Luncheon Meat
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豬肉 600g Pork
鹽 10g Salt
糖 8g Sugar
大蒜粉 Garlic powder 1g
洋蔥粉 Onion powder 1g
紅曲粉 Red yeast rice powder 1g
五香粉 Five spice powder 1g
雞精粉 Chicken powder 2g
蠔油 Oyster sauce 12g
米酒 Rice wine 12g
生粉/玉米澱粉 Potato starch/Corn starch 50g
普通麵粉 All purpose flour 30g
水 Water 220ml
油 Oil 20g
Пікірлер: 50
我觉得外面买的午餐肉很咸，而且有防腐剂，自己在家制作的肯定更加健康👍👍 谢谢Karen分享好食谱，学习了！
這個一定學起來 🤗 每週都要買2罐 吃火鍋或煎着放三明治裡🤗 很棒的分享👍 看滿支持💯👍
太喜欢你做的美食了 看着非常的好吃 这个自制的午餐肉 健康美味 方法好 满满的两盒子 蒸40分钟就好了。太棒了 好美味 切成大厚片煎一下 太棒了 👍
很少见自制午餐肉。果断收藏了。自制健康又好吃~ 赞！
太厉害了 午餐肉可以自制🌹
Wow.. this is so delicious and so relaxing to watch. i really enjoyed till d end
好聪明啊！自制午餐肉肯定干净而且用料实惠呀！👍75
非常好的工作
哇！！看起来好好吃哦！！谢谢分享哦！
🤤🤤🤤looks so mouthwatering thanks for nice sharing 🤤🤤🤤
wow, looks so yummy
Fantastic contents your video has,I had a good time,I also sent LIKE👍
原來午餐肉可以自己做，超級佩服！調料的部分，感覺味道夠了，機器攪打上勁以後，味道一定更好吃，請問吃完了嗎？ 。。 感謝分享
哇自己做
Good food, delicious, Old Cute.boy really like it.
多謝美麗好友分享喜悅美食 ❣️🎭🎁🌈🍭🎀🌟🌸💐🌻
Oh I can’t wait to make it myself. Thanks for sharing. What size of loaf pan did you use?
@KarenLingsKitchen
3 жыл бұрын
15cm×8cm
20 nice fully good day
Hi, Karen. Can I substitute the garlic powder and onion powder with the fresh garlic gloves and shallots? How much is the ratio then? Thank you.
@KarenLingsKitchen
3 жыл бұрын
Not suggest use the fresh garlic or shallots, it make the meat taste different.
@aliciaboey1517
3 жыл бұрын
@@KarenLingsKitchen Noted with thanks
广告满满
有機就會好方便，冇嘅就唔好諗😅
請問一下，蒸的時後鐵盒子是哪種，想購買，生粉是哪種粉，普通粉是哪種呢，謝謝
@KarenLingsKitchen
2 жыл бұрын
你上網找mini loaf pan 就可以看到，我也是上網買的。生粉就是馬鈴薯粉(potato starch)，沒有可以用玉米澱粉(corn starch)代替，普通麵粉就是中筋麵粉(all purpose flour)
家中所有材料齊備除了紅曲粉,請問不用紅曲粉能成嗎?
@judyfan4189
3 жыл бұрын
我覺得，好像紅曲粉，只是增加一些顏色好看，可以不要放！
@KarenLingsKitchen
3 жыл бұрын
可以不放，增色而已。
@fongchan7513
3 жыл бұрын
@@KarenLingsKitchen 好的 謝謝
如果用雞肉其他材料還是一樣的份量嗎? 謝謝。。thank you for sharing 👍
@KarenLingsKitchen
2 жыл бұрын
都一樣。
Why you did not add in Sodium Nitrate??
@KarenLingsKitchen
3 ай бұрын
Because Nitrites react with chemicals in your body to create cancer causing chemicals. Too much of it can cause cancer.
What is the size of your pan? 💕
@KarenLingsKitchen
2 жыл бұрын
15 x 8cm
@tsl4734
2 жыл бұрын
@@KarenLingsKitchen Thank you for your reply. I tried making this. It was good and goes very well with white rice. However, the recipe requires 1g of onion powder, garlic powder & five spice powder but my scale cannot detect 1g so I roughly estimate it one and a half teaspoon.
@KarenLingsKitchen
2 жыл бұрын
@@tsl4734 Nice estimate, should be about 1 tsp
怎樣存放可以延長保質期?
@KarenLingsKitchen
3 жыл бұрын
真空冷凍保存3個月，冷藏3天內吃完。
@paktam908
3 жыл бұрын
明白，謝謝
請問可以放冰箱幾天
@KarenLingsKitchen
Жыл бұрын
三天左右。
请问是用什么肉呢？
@KarenLingsKitchen
3 жыл бұрын
我用叉燒肉(梅頭肉)做的
请问1克用茶匙量是多少？
@KarenLingsKitchen
2 жыл бұрын
1／4 tsp
@beechngching8241
2 жыл бұрын
@@KarenLingsKitchen 谢谢你
今日第一日認識你個頻道已經訂閱咗你撳埋個long long
@KarenLingsKitchen
8 ай бұрын
多謝