Thank Chef

@prettysoh6160

3 жыл бұрын

My pleasure always. 😄👍🌻

I have tried your recipe and liked it sooo much. This reminds me of the Roti Benggali I used to have when I was small. Thank you so much for sharing this marvellous recipe. A big thumbs up to you 👍🏻👍🏻

@prettysoh6160

3 жыл бұрын

Thanks so much for trying this recipe . Is a keeper. Subscribe & Like ! Tqvm. 😘

厲害喔～～好有趣

@prettysoh6160

4 жыл бұрын

谢谢你！ CY TAM. 👏

this is such a professional video!

@prettysoh6160

4 жыл бұрын

Thanks so much, Stephane Marriampillai. 👍

Great video!!

@prettysoh6160

4 жыл бұрын

Thanks so much. 👏

Very nice but how to make yeasted starter dough?

@prettysoh6160

2 жыл бұрын

Hi. There's a video on the yeasted starter dough in my KZread channel. Tqvm. Do like & subscribe for the updates.

Mana dtg nyer yeast starter... dlm resepi x dak pun adoiii wakakakaka

@prettysoh6160

2 жыл бұрын

Hi. Starter ada di satu lagi video. Kalau subscribe bolih nampak. Tq.

May I know all the ingreadiants level in teaspoon and cups....pls Also...table spoons...🥺 Or anyone else pls help

@prettysoh6160

3 жыл бұрын

Hi. You can go to Google to get it converted to cups, teaspoon and tablespoons. Tq.

@krsnashangkeertana4079

3 жыл бұрын

@@prettysoh6160 oh ok tq

@prettysoh6160

3 жыл бұрын

Welcome. 🌹

Hi can I make this without the starter dough?

@prettysoh6160

4 жыл бұрын

Just go ahead without the starter using the same recipe. But of course, if you use the starter, the bread texture will be softer for a few days and more flavorful also. Tq. 👍

Hi, I've tried the recipe. The bread was soft n taste nice, but my bread has bersarang -ish texture. Where did I do wrong?

@prettysoh6160

2 жыл бұрын

Thanks for trying out my recipe. 'Bersarang-ish', meaning ?

@hanisahabdullah4540

2 жыл бұрын

@@prettysoh6160 haha, sorry for the confusion, I don't really know to describe it. If only we can put pictures in the comment section. But the texture is rough almost like the french baguette.

@prettysoh6160

2 жыл бұрын

Follow the video closely on the kneading of the dough.

Can omit the egg? Replace with? Tq

@prettysoh6160

3 жыл бұрын

Just omit the egg, no need to replace other ingredients. Tq

Hi can I use 1 pack of instant yeast which is 11gm?

@prettysoh6160

2 жыл бұрын

Yes, you can.

How long can we have this bread

@prettysoh6160

2 жыл бұрын

You meant how long can we store this bread?

May I know the yeast level in tsp

@prettysoh6160

2 жыл бұрын

Hi, it's about 1 3/4 tsp of instant yeast.

May I know the salt level in tsp too

@prettysoh6160

2 жыл бұрын

It's 1 1/2 tsp of salt.

Hi, do i need to warm the milk and water or just use room temperature? Or cold? Appreciate if u can answer 🥺

@prettysoh6160

2 жыл бұрын

Just add in the cold milk to the water. Tq

@nurmaisarahjasni6918

2 жыл бұрын

@@prettysoh6160 and another one, can i use japanese bread flour?

@prettysoh6160

2 жыл бұрын

Yes, you can.

@nurmaisarahjasni6918

2 жыл бұрын

@@prettysoh6160 okay thank you!!

@prettysoh6160

2 жыл бұрын

Welcome dear. 🌹

The water is warm water?

@prettysoh6160

3 жыл бұрын

Just filtered water will do at room temperature. Tq.

How to make starter dough?

@prettysoh6160

4 жыл бұрын

Hi Hayati. The yeasted dough starter dough link is just below the video. Tq. Kindly subscribe and like, yah.

Hi, your bread got nice n even browning. May i know your oven settings? Mine got lower n upper heater n fan. Always brown top part faster before the inside cooked.

@prettysoh6160

4 жыл бұрын

Hi. Thanks so much for your compliment. For this loaf, I baked 165°C, using upper, lower heater and fan also. If it darkens too fast use an aluminium foil to shade the bread.

@hakeem8412

4 жыл бұрын

@@prettysoh6160 i see, thanks for the reply. Will try baking with that settings.

@prettysoh6160

4 жыл бұрын

Most welcome. 🌻🌻🌻

Hi. Can I use the bread maker to knead the dough? What is the capacity of your loaf pan? How many gms?

@prettysoh6160

4 жыл бұрын

Yes, you can if your bread maker is big enough to knead the dough. The loaf pan for this recipe is just the right capacity for the dough. Tq and have happy baking ! 🌻

thanks for sharing 订阅了。kzread.info/dash/bejne/pIKOvMWJmKateJc.html 谢谢， 大家加油！

@prettysoh6160

4 жыл бұрын

It's my privilege. 👏

@prettysoh6160

4 жыл бұрын

Yen, subscribed and like. 👍