Hi! Can i ask when you had baked this in the oven, did you bake at 180 degree fan forced or without the fan? Many thanks!

@prettysoh6160

4 жыл бұрын

Hi, greentea995. Temperature of every each oven differs, so adjust to the required temperature. My oven, I always baked bread at 160-165°C with fan function. Most welcome and tq for viewing my video. 👍🌹

May I no what kind of bread flour u use ? Normal , Japan bread flour or Taiwan bread flour?

@prettysoh6160

3 жыл бұрын

Hi Pek Yean. Any kind of unbleached bread flour, will do. Japanese or Taiwan bread flour also can.

May I know how to make starter dough? Tq

@prettysoh6160

4 жыл бұрын

Michelle Liew , the yeasted starter dough link is below the video description . Enjoy baking.

@michelleliew734

4 жыл бұрын

@@prettysoh6160 thks for prompt reply. I ran out if bread flour. Could u use normal flour ☺️

@prettysoh6160

4 жыл бұрын

Michelle Liew , if you want a great result, bread flour is a must cos of the high protein needed. You may use all purpose flour also but texture will be different. tq.

How much starter yeast dough to add?

@prettysoh6160

4 жыл бұрын

Hi Jessica. It's 100 gm of yeasted starter dough to add in the mixture.

I subscribed to supporting you!

@prettysoh6160

4 жыл бұрын

Oh ! Chanda , how glad to read your comment here. Thanks a lot.

So pretty 😍

@prettysoh6160

4 жыл бұрын

Yeinnee Phang , my 1st video on step-by-step recipe and directions. Thank you so much for your compliment, appreciate it. ❤🌹🌷😘