Wow look at this amazing beautiful layers.........but also I love her voice so much, so calm❤️

@qiongcooking

3 жыл бұрын

Thank you so much!!😊

It's so beautiful!!! Those layers of fluffy pastry made me drool 🤤

@qiongcooking

3 жыл бұрын

Thank you 😊

What a wonderful recipe, with easy-to-follow instructions. I love making bread. I will definitely try this within the next week! Thank you!

@isientan2759

Жыл бұрын

Thanks

Amazing recipe and your soft voice explains it very well. Thank you!

@qiongcooking

3 жыл бұрын

Thanks so much! 😊

What a fantastic recipe! The result is a true piece of art!! Loved it!!👏🏻👏🏻❤️🙏🏻🥰

@qiongcooking

3 жыл бұрын

Thank you so much 😃

Xie xie!! This is so amazing!! I can’t wait to try it!!

@qiongcooking

3 жыл бұрын

Hope you like it!😊

OH, my goodness, that is beautiful! Next time I need a lovely bread I will try this! Thank you for a very clear video.

من بغداد ،، و هذا تعليقي الثاني ،، اعجبتني قناتك ،،و وصفاتك ،، واعجبتني طريقة العمل والترجمة المصاحبة للفديو ،، قناة رائعة ومفيدة جدا ،، اتمنى لك التوفيق

A masterpiece. Looks beautiful.

@qiongcooking

3 жыл бұрын

Thanks for your support💓

Omg I just made this bread for the first time and it was amazing. Crispy and flaky but soft and moist at the same time. I kept putting it off thinking it was too difficult and time consuming but the whole process was actually quite simple. It really is the best bread I've ever eaten. Thank you very much for a wonderful recipe Qiong.

@qiongcooking

3 жыл бұрын

Sounds great! You are very welcome, Also thanks for your feedback.😊

@augiesundui

3 жыл бұрын

thanks for encouraging post, am putting off for same reason.

@susanlubron1952

3 жыл бұрын

Hi there, did you turn on the oven light when you fermented for 2 hrs ?

@bingeyysheeps8582

2 жыл бұрын

@@susanlubron1952 I don't think it matters

@allisonbates2026

Жыл бұрын

Hi! When she says “condensed milk” is she talking about “sweetened condensed milk “ or “evaporated milk”. thank you!

Super creative! Thanks! 👏👏❤️

Thanks for the recipe from France; definetely the best bread i've ever made , it's so soft on the inside !

It looks beautiful...I hope to try making this soon.

@qiongcooking

3 жыл бұрын

Thanks for u comment, Hope you enjoy😊

Thank you very much for your recipe, it was amazing : soft, buttery, milky, dewy, crispy. Everyone LOVED it! It takes a lot of time but definitelty worth it

@qiongcooking

3 жыл бұрын

You are welcome, Glad you liked it!!😊

@MsSugar1209

2 жыл бұрын

Dewy??

Thank you so much Qiong! Excellent recipe!!!! 👏👏👏👏

@qiongcooking

3 жыл бұрын

My pleasure 😊

Simplemente me encantó ! Muchas gracias por su tiempo para enseñar

Those layers are incredible. And the making process is so neat. Well done!

@qiongcooking

3 жыл бұрын

Thanks for your support😊

Having done my share of bread making in my lifetime, I have to say this is a new recipe for me. I'll have to try it. It sure looked good!!

@qiongcooking

3 жыл бұрын

Thanks for you comment. Yes, it's looks good and taste good too. please leave me messages if you have any question.😊

I love all your recipes. The beauty alone would make it a worthwhile endeavor during our lockdowns. But the ingredients you use make it very accessible for the home baker. Given enough time and patience, I am going to attempt this recipe today. Subscribed for more. Thank you for your beautiful and simple explanations. My best to you.

@qiongcooking

3 жыл бұрын

Thanks for your support and comment💓

Delicious Bread recipes, thank you❤❤❤

太赞了，这是我的最爱！真的很感谢你的分享！

@qiongcooking

3 жыл бұрын

不客气哈，也是我的最爱😁

Obrigado por ter legendas, parece delicioso e é lindo, vou fazer.

Deu água na boca até! Parabéns!

J’adore j’adore vos recettes merci de partager votre savoir avec nous thank you pour la traduction en anglais 💫🌟

I’ve already tried it....so yummy....And looks good....but when proceed, some of the butter leaked outside , but the results still find and beautiful....thanks for your recipe 🌸

@qiongcooking

3 жыл бұрын

Thanks for you feedback and the butter leaked out is normal. don't worry about that, little bite is okay. So you should put a large pan under the bread pan.

Mmmmm that looks so gooooood!. I'm so glad the recipe is in English thank you

@qiongcooking

3 жыл бұрын

You are welcome 😊

@reaction963

3 жыл бұрын

Ur right jenny i m too glad

@viorelispir2326

3 жыл бұрын

@@reaction963 . ........................,.,.,.,.,.,...................................,.,.,.,.,.,., . . N .

@arefkr

3 жыл бұрын

Your surname is Animal?

This is absolutely beautiful! I'd like to try making this. Thank you!

这么漂亮的面包简直就是艺术品，金黄的颜色、规整的形状、优雅的线条，无一不体现你的品味。超级赞👍

@qiongcooking

3 жыл бұрын

谢谢您的支持😊

this is my favorite bread, so happy to finally found this recipe, thank you!! :)

@qiongcooking

3 жыл бұрын

My pleasure 😊

@krystalterry7254

3 жыл бұрын

Having done my share of bread making in my lifetime, I have to say this is a new recipe for me. I'll have to try it. It sure looked good!!

Wow, this looks amazing! I think it must take a lot of time and work, but it looks so nice! 👏🏻😀

@qiongcooking

3 жыл бұрын

Yes, it's need take longer time. but it taste really good. It be worth for this bread.😊

@diadindazafiq9439

3 жыл бұрын

:

It's lovely and you made it so simply. Thank you very much. It looks delicious.

@qiongcooking

3 жыл бұрын

Thanks a lot 😊

Felicitaciones!! Sos una Grande!!!

這是我最佩服弄麵包🥯的高手，真的好長的時間。。。。 我現在覺得麵包真的不要嫌貴。

@qiongcooking

3 жыл бұрын

哈哈哈是的，做熟练就好了

解說詳細，操作分明，口"速"也恰到! 稱職的教學者! 值得讚賞!

@qiongcooking

3 жыл бұрын

谢谢您的回复🌹😊

@jorgegarciadavila5309

3 жыл бұрын

Deberian escrbir receta en español pereira colombia

Браво!Очень эстетично и красиво!

早就想做这款面包了，一真没得空。今天终于有空做了一个，味道真不错。谢谢你的分享。

Looks so beautiful, hygienic, healthy, and tasty.😍

@qiongcooking

3 жыл бұрын

Thanks for your support😊

@user-qp9sk8ki9m

3 жыл бұрын

healthy？😄

I try this recipe, and it turns out great. I don't have unsalted butter so i use my salted butter with same grams. I was afraid that it would be too salty but it turns out fine hehe well maybe since my family like strong taste . This bread has crispy outside and soft inside. I love it, my mom and dad also like it and want me to make another batch lol.

@qiongcooking

3 жыл бұрын

Sounds great! Thanks for your support and feedback😊

Какие красивые булочки . Просто загляденье ) Надо попробовать !

Just amazing ...love all yr recipe ! Easy to follow 😘

Just made this delicious bread, thank you! I had to add about 1/2 C all-purpose flour to the dough to form a smooth ball.

@qiongcooking

3 жыл бұрын

Sounds great!👍

@mirthadurand8901

3 жыл бұрын

how do you made it? the video doesn't show.

@kimberleyjane2338

3 жыл бұрын

@@mirthadurand8901 Yes Mietha, There is a very small down arrow at the bottom of the video, on the white part before the comment section. Every video has this. It took me forever to find it. Usually people put links to other websites and products. In this case it is where the recipe is hiding.

@mirthadurand8901

3 жыл бұрын

@@kimberleyjane2338 ¡thanks¡

@cancanjaker1620

3 жыл бұрын

@@kimberleyjane2338 That is the video description section.

I have no idea what you're saying but your voice is very comforting and soothing.

@qiongcooking

3 жыл бұрын

Thanks for your support, I speak Chinese, you can check the English subtitle.

@CELLE56

3 жыл бұрын

Un vrai bonheur, c'est vrai!🤗

@CELLE56

3 жыл бұрын

@@qiongcooking I know, thanks a lot! 🤗

C'est magnifique ! Bravo et merci .

Amazing recipe...looks yummy yet very simple & clear explanation..thank you soooo much..will definitely try👍💯💖🥰

wonderfully made, the process clearly presented, looks delicious, thanks laoshi.

@qiongcooking

3 жыл бұрын

My pleasure 😊

做成功啦 真的非常好吃 谢谢

@qiongcooking

3 жыл бұрын

太好了，谢谢你的反馈😊

Got all happy and giddy watching this video it make me hungrey kek! The good crunchy taste and especially smell of fresh bread is just the best makes me feel alive. Only the *delta parole* music can do the same to me. Sometime I combine the both of them, make me feel alive!

@qiongcooking

3 жыл бұрын

So glad you enjoyed!😊Thank you!🌞

我第一次整呢個麪包🍞，成功了😂🙏🏻面脆同埋包身鬆軟包，多謝你教導🙏🏻🙏🏻😘

I have to make it!!! it looks sooo delicious. Thank you so much. I have a doubt about how to fold the bread using one 8 inch/20 cm pan. Do you divide the dough in 4 pieces or in 2? but in this case I'd need a higher pan, wound,t I? Thank you.

@qiongcooking

3 жыл бұрын

You are very welcome, Also thanks for your support, you can try with 3 or 4 pieces, the same with 6 inch pan.😊

照着方法做了，非常成功，非常好吃。是我做面包最成功的一次。

@qiongcooking

3 жыл бұрын

谢谢您的反馈😊

@veronicali961

3 жыл бұрын

这里说的放进冷冻，是指放进冰箱冻冰块的那层吗？

@yingjieqi4511

3 жыл бұрын

@@veronicali961 是的，冻冰的那个。是冷冻，不是冷藏。

Saw some techniques that are so much better than what I have done in the past, thank you! Always looking for ways to improve.

beautiful i made this tonight and it came out wonderful soo many layers it is phenomenal!

@bingeyysheeps8582

2 жыл бұрын

Was the folding hard? Like did the butter leak?

Спасибо за рецепт! Сомневаюсь, что у меня получится, но очень хочется приготовить.

Esse pão amanteigado é muito saboroso. Parabéns! Esse canal é 10! 👏👏👏

I personally love this tutorial very much. I make it every alternate week.

بجد طعمها رهيب أنا جربتها كانت تحفه

Whoa amazing... for sure we'll make it. Thanks...♥️🙏♥️

@qiongcooking

3 жыл бұрын

My pleasure 😊Hope you enjoy!

This was extremely beautiful in every way thank you kindly. I subbed and liked before watching the video

@qiongcooking

3 жыл бұрын

Thank you very much😊

Just made this today and it’s so delicious. Thank you!! ❤️

@qiongcooking

3 жыл бұрын

You are so welcome!

烤的好漂亮呀！看起來好好吃喔！謝謝你的分享😍

Looks time consuming to make, but the end product looks amazingly mouthwatering

@qiongcooking

3 жыл бұрын

Yes, It's taste really good. 😊

我喜欢您的声音，听起来很浪漫……无论如何，感谢您的精彩食谱，并会尽快尝试。我来自马来西亚。

@qiongcooking

3 жыл бұрын

谢谢您的支持，我会继续努力每周更新，以后多交流哈😊

I am going to make these this weekend. I lived in China for a year and there was a bakery that had the most wonderful bread, it looked just like this.

Those look like a work of art! They're beautiful and flaky!

@qiongcooking

3 жыл бұрын

Thanks for your support and commment😊

This is basically a Croissant recipe baked into a round bread loaf ! An original way to do it and it looks delicious. :D Being patient with the "envelope" folding is key. The dough can be prepared the night before and left in the fridge as well.

@qiongcooking

3 жыл бұрын

Yes, this loaf is same with Croissant but more easier. Thanks for you comment😊👍

做的好漂亮

Hello! Beautiful Puff Pastry Bread! You are very talented. Thanks for sharing.

Love your videos! Thank you for sharing!

@qiongcooking

3 жыл бұрын

Thanks for your support😊

Damn no words can express what im feeling now its just like a croissant and I wanna have a bite😂😍😍

@qiongcooking

3 жыл бұрын

Thanks for your support😊

Woooov nice Masha Allah From Sri Lanka. 😍😍😍

@qiongcooking

3 жыл бұрын

Thanks for your support😊

OMG😋 Love your recipes 😍😍Thank you Thank you😍😍🥰🥰

@qiongcooking

3 жыл бұрын

Glad you like them!😊

Delicious looking bread. Will have to try making it very soon. Thank-you for sharing this recipe with us.

@qiongcooking

3 жыл бұрын

My pleasure 😊

我的作品也是很好吃。。。谢谢分享

做的太漂亮了，要试着做，谢谢你！💕

@kvellchannel9264

3 жыл бұрын

kzread.info/dash/bejne/mYurpZOTdtzTZZs.html

merci qiong magnifique realisation bravo

Thank you very much. They look so good!

@qiongcooking

3 жыл бұрын

Glad you like them!

大瓊 請問1開始的面團進冰箱就冷凍30分鐘後放上牛油又進冷凍30分鐘？謝謝

@qiongcooking

3 жыл бұрын

不客气哈，刚开始的30分钟冷藏就好了，因为要擀开，冷冻完没有那么容易擀很大，后面两次是冷冻

do you have footage of a loaf that has been cut in half? The peeling of the layers was mesmerizing but I would like to see the crumb of the bread cut vertically and/or horizontally too. Maybe you also have a blog or something with pictures?

You explain each step very well. This beautiful bread looks sweet and delicious. It's a real treat to have watched your video, thank you for sharing it. 😊💕

@qiongcooking

3 жыл бұрын

Thanks for your comment💓

Beautiful work and end result.

@qiongcooking

3 жыл бұрын

Thank you so much😊

THIs looks so beautiful omg i had to click on this when i saw the thumbnail

@qiongcooking

3 жыл бұрын

Thanks for your support😊

@inzileack1202

3 жыл бұрын

Keşke Türkçe açıklaması olsaydı

@pollito430

3 жыл бұрын

@@qiongcooking ñ Cómo

it's like a huge croissant

@MakeSushi1

3 жыл бұрын

looks amazing!

@qiongcooking

3 жыл бұрын

Thanks for your support😊

@irenefok-seang2549

3 жыл бұрын

How To Make Sushi T

@1ACL

3 жыл бұрын

More like Danish dough.

@anonymous-zk3mi

3 жыл бұрын

It looks like sfogliatella

OMG.....looks amazing!!

@qiongcooking

3 жыл бұрын

Thanks for your support😊

Perfection! Thank u so much for sharing 💗

@qiongcooking

3 жыл бұрын

Glad you like it!😊

I am a mechanical engineer in my 89, retired. This recipe took my attention to make it. I have repeated three times on the request of my family. I am really happy being able to make it without much practise to make any cake before.

ça ressemble du Kouign Amann, un gâteau Breton ! Merci pour le partage.

Thank you for the recipe! It is a delicious bread!

Wow, that looks amazing!

@qiongcooking

3 жыл бұрын

Thanks for your support😊

You can also put fruit, sugar and nuts on the bottom of the butter. Just be careful not to tear bread layers in process. A marble board keeps the dough and butter cool during the rolling/folding process.

@qiongcooking

3 жыл бұрын

Great tip! Thanks for sharing.

Супер классный рецепт!!! очень классно!!! Привет из России))) подписка и лайк!!

Made this today and it turns out good! So soft and yummy...

@qiongcooking

3 жыл бұрын

Thanks for you feedback, Glad you liked it!!😊

This looks amazing! thank you!

@qiongcooking

3 жыл бұрын

Thanks for your support😊

I made it. Let me tell you. The folding was hard HAHAHA mine came out yummy but ugly HAHAH thanks for the recipe !

@qiongcooking

3 жыл бұрын

You are most welcome, and thanks for your feedback!

this is extremely beautiful i made it and it came out looking so good, this recipe is really good to showing off your skill to your friends and family but it quite tricky to fold the dough when the butter is inside so you gotta be really handle it with patience but overall its really beautiful and good will definitely made it again🥰

@qiongcooking

3 жыл бұрын

Thanks for your support😊

Thanx Dear for sharing the recipe. I used the dough to make croissants, it came out so delicious, my whole family loved them. I brushed with egg on top mixed with oil, then sprinkled almond flakes, when it came out from the oven, I brushed with sugar syrup. So yummy 😋😋 Stay blessed 🥰🌹

@qiongcooking

3 жыл бұрын

Most welcome 😊Thanks for your support💓

Looks great. Thank you!

馋了，我要去买一个来吃

@kvellchannel9264

3 жыл бұрын

kzread.info/dash/bejne/mYurpZOTdtzTZZs.html

你講話聽的舒服😌

@qiongcooking

3 жыл бұрын

谢谢你哈，很高兴看到你的回复😊

Super recipe! 👏👏👏❤️

今天跟著做 非常成功 很酥脆 謝謝老師。🤩只是最後上色的5分鐘一定要看著 要不然容易焗焦 我下次做的話2-3分鐘應該就夠了

@qiongcooking

3 жыл бұрын

不客气哈，谢谢你的反馈，是的每家烤箱不同温度要自己把控，最后上色的时候我也是盯着看几分钟的，好吃就好以后可以在家自己做啦