Pretty's Kitchen Artisan Sourdough Bread Workshop (December)

Тәжірибелік нұсқаулар және стиль

The 4-days workshops exploring all sourdough baking process starting from sourdough starter/ levain, until showing how to bake in a home oven.
Limited the workshop sizes to 2 students maximum only. Enable me to work more closely with each student.
An applause to all my previous students Bakers that made my every new chapter, workshops a successful one.
So come join me in my unending journey of sourdough bread making.
***Venue at Sitiawan, Perak, Malaysia.
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Пікірлер: 12

  • @Wingburner
    @Wingburner4 жыл бұрын

    Awesome breads!

  • @prettysoh6160

    @prettysoh6160

    4 жыл бұрын

    Thanks so much for your compliment !

  • @agneskhaw965
    @agneskhaw9654 жыл бұрын

    Nice!

  • @prettysoh6160

    @prettysoh6160

    4 жыл бұрын

    Thanks so much, Agnes Khaw.

  • @agneskhaw965

    @agneskhaw965

    4 жыл бұрын

    @@prettysoh6160 I hv your book!

  • @prettysoh6160

    @prettysoh6160

    4 жыл бұрын

    Oh, great. Thanks for having my book. Happy baking !

  • @greentea995
    @greentea9954 жыл бұрын

    Hi, Can I bake sourdough without dutch oven? And at what temperature? Many thanks.

  • @prettysoh6160

    @prettysoh6160

    4 жыл бұрын

    Hi, most welcome. You can bake sourdough without DO but you need to create steam to bake it. Oven temperature must be 250°C then reduce down to 220°C until cooked.

  • @greentea995

    @greentea995

    4 жыл бұрын

    @@prettysoh6160 Can I put a tray with boiling water below instead and bake it at 230C?

  • @prettysoh6160

    @prettysoh6160

    4 жыл бұрын

    Yes, you can. Lava stones also highly recommended.

  • @greentea995

    @greentea995

    4 жыл бұрын

    @@prettysoh6160 Many thanks :)

  • @prettysoh6160

    @prettysoh6160

    4 жыл бұрын

    Most welcome. 🌻

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