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• 
  @IncognitogenerationBlaze-mz9kkКүн бұрын

  Lost your channel for the last 3/4 years and I’ve found you again! I’m sooo happy!

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  @willhoward986515 күн бұрын

  Just ran across this video. I use V8 Spicy. And fresh horseradish root. But other ingredients are basically the same.

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  @devilhunterredАй бұрын

  Who measures 22ml in a drink.....? Or 50ml? These measurements are honestly quite useless for North American bartenders who measures in ounces, therefore in increments of 30ml.

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  @conniebooe57Ай бұрын

  Oh please you have talked for 5 minutes or more. I don’t understand a thing you said.

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  @yokikokudou2 ай бұрын

  WHAT THE F(_)< |<|<|<!!! There are DEFINITELY other way better videos the yours & if this is your assignment, YOU'RE GETTING F!!! The whole POINT of beer cocktail (& the reason there RARELY A BAR CRAWL OR DRUNKARD FIGHTS in Royal Caribbean Cruises inspite of the unlimited cocktail packages they offer) IS TO PROVIDE ALCOHOL BUT LESSEN THE EXPOSURE OF SIDE EFFECT OF ALCOHOL by mixing it with non-alcoholic or lower alcohol content like Liqueurs....& SAVE MONEY at the same time!!! WHAT THE HELL YOU MIXING 2 ALCOHOLIC LIQUOR FOR!?!?!? BESIDES IF I NEED TO BUY WHISKEY/GIN/VODKA/TEQUILAS... THEN THERE IS ZERO SENSE IM WASTING MONEY ON BEER AS I CAN DO BETTER COCKTAIL WITH THEM ALONE!!! THEREFORE THIS IS NOT BEER COCKTAILS!!! This is just lousy whiskey gin cocktail that you added beer!!!

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  @scottchapple5882 ай бұрын

  Here in Wisconsin we call the Caesar the "Clamdigger." 😂

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  @Triadii2 ай бұрын

  I have tried shakey petes ginger brew. Similar in taste to ginger beer. My problem with it is that ginger juice is a real pain to make. I have also tried the De beauvoir, very dangerous. I could not source barrel aged bitters in my area, so I substituted it for angostura. Brings out the fruitiness of the lime into the drink. I have also tried substituting it for a dash of peated scotch it brought out the stout more into the drink. I used guiness in making the drink instead of a “smoked porter” not sure what was originally used here. I have seriously made a mess for others by drinking 6 or so De beauvoirs at home last night.

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  @chungwaitong41562 ай бұрын

  👍👍👍🎉🎉🎉

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  @jaimetorres31132 ай бұрын

  You tube has ads before watching this video. Then this video has an ad before you watch the actual video..... Time to stop watching this channel.

• 
  @navsegeda3443 ай бұрын

  Your videos are great! I don’t know if you ever plan on coming back with more, but my spouse and I love these videos and recipes. 😊

• 
  @lassekarlsson53853 ай бұрын

  miss drinks on you tube

• 
  @Triadii4 ай бұрын

  The aroma of vermouth is complemented by the olives, when I take a whiff of stale dry vermouth it smells like olive oil!

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  @Triadii4 ай бұрын

  Olives work in a vodka Martini but in a standard (gin) martini they make me puke. I think orange bitters and a zest work well in a standard martini.

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  @Triadii4 ай бұрын

  I Like the bees knees, it is one of the easiest cocktails to make. Using a 2:1 honey to water syrup works better than 1:1 on this drink.

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  @kellytabbara87954 ай бұрын

  Love it ❤

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  @jeffreykelley69095 ай бұрын

  We miss you! Come back. Post some new videos please. You are an inspiration! Cheers.

• 
  @Triadii5 ай бұрын

  I’ve just made the Shark Bite today using fresh juices, it did not get stuck to the blender and not quite as thick as yours, but enough for the grenadine to float nicely on top. Definitely quite boozy, dry and sour. The grenadine barely sweetened the drink for my sweet tooth.. I’m using Velier navy strength rum which is 57.18% and it shines through the slush nicely. I think I may try this again with bottled orange juice which is sweeter. Because Pussers is not available in my area, I am using Velier which makes this the most expensive cocktail I have concocted to date but still a fun drink as you said ;)

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  @Triadii5 ай бұрын

  Fancy a laugh? I actually do like the vol I video

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  @blancalovesbeauty5 ай бұрын

  I wish restaurants would use more kombucha in mock tails. That would really give it a nice punch.

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  @craigsandall51885 ай бұрын

  YOU A LITTLE LONG WINDED

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  @Triadii5 ай бұрын

  1. Corpse Reviver 666 25ml Sweet Vermouth 25ml Calvados 50ml Cognac 2. Headless Horseman 25ml Allspice Dram 15ml Green chartreuse 40ml Rye whisky 3. Satan’s Whiskers 20ml Orange juice 20ml Dry Vermouth 20ml Sweet Vermouth 20ml Grand Marnier 20ml Gin Orange Bitters double dash 4. Witches’ Cauldron 25ml Lemon Juice 20ml Midori Melon Liqueur 20ml Green Chartreuse 40ml Vodka 5. El Diablo 25ml Lime Juice 15ml Creme de Cassis 50ml Tequila Top with Ginger Beer

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  @butterthyme22415 ай бұрын

  Oh man I used to get so many ideas for menus from your videos. You had a great touch of inspiration. Hope your channel still is alive out there.

• 
  @Triadii5 ай бұрын

  I dislike taste of cream which can make me gag so I like my White Russians with fresh milk. Finished with this volume, I’m working on finishing Volume II.

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  @Triadii5 ай бұрын

  Yesterday on 07.01.24 I have finally completed trying all these drinks at least a few times each. 1: The vodka martini needs to be stirred really cold or it won’t work. Eating the olives complement the drink suprisingly well. 2: The french martini tastes better with fresh pressed pineapple juice than store bought which has a metallic taste to the finished drink. No matter how much I make this drink, the Chambord keeps turning the drink brown, not pink, despite using your given measurements. I’m not sure what I’m getting wrong but this drink does not taste that great. 3: The Cosmopolitan is a great drink albeit quite strong tasting. Definitely agree on the cranberry juice part. Good for sippers. It is also quite expensive to make, properly. 4: White russian is miles better than the black, this drink is still very sweet because of Kahlua, I think the alternative serve works out better taste wise. 5: Moscow mule is the easiest drink on the list, and very tasty.

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  @Triadii5 ай бұрын

  I have tried the reverse martini, it was too sour! I have to try to stir it longer for my next or last ditch attempt

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  @Triadii5 ай бұрын

  Tom collins was my first gin drink. It was like vodka and soda water with herbs (I am a vodka drinker). The more I drank, better it got. It was similar to the japanese strong zero drink sold at the convenience store. I will be trying the Clover club next. Just getting started on gin.

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  @Triadii5 ай бұрын

  I had my first Negroni today. It was great, not too bitter at all, a perfectly balanced drink. In fact it did not even taste alcoholic. I had avoided this drink for long as vermouths don’t keep well so I never bought them until now.

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  @lassekarlsson53855 ай бұрын

  real good gin

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  @johnsagnella22946 ай бұрын

  Coriander is the seed. Cilantro is the leaf.

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  @Triadii6 ай бұрын

  На здоровье! 😁

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  @Triadii6 ай бұрын

  I had many bloody mary’s in my life, i actually get drunk to this. Not sure what you guys are about because hangover cure is water for me. I decided to try your version, prepared it a few days ago and man you win this is the best bloodiest mary I had!

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  @Triadii6 ай бұрын

  I find Kahlua too sweet. In the past and just now again, when I made the expresso martini. I did not have toussaint so I used more expresso and a dash of milk. Quite tasty. Kahlua has more of a sugar taste than a coffee taste.

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  @Triadii6 ай бұрын

  No joke those look difficult, I don’t think I am ready to tackle them just yet!

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  @lovinmytunes056 ай бұрын

  Why are you breathing so hard? Are you doing better?

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  @Triadii7 ай бұрын

  I made the pornstar martini today, to your recipe of course, it was fantastic! My vodka turned brown after infusion but the cocktail was perfectly balanced, the flavour is so unique! The ingredients are hard to get though (fresh passionfruit, passoã)

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  @AJPJazz7 ай бұрын

  Hi, after seeing you're video I prepared the strawberry bee but I noticed I did not have honey, instead I had agave syrup. It was amazing. Also prepared with melon and it was delicious. You should try it.

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  @AL-fh2th7 ай бұрын

  I loved your video , its helpful me to create something drink in hallal way hahaha cause work at non alcoholic bar in Indonesia, in my country non alcoholic cocktails is a new trend , i hope you upload more video like this. Thank you sir big respect 🙏🏻 (sorry if my English word so bad)

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  @lassekarlsson53857 ай бұрын

  no more videros?

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  @bondrinks7 ай бұрын

  Not for a minute. We’re relocated to LA, about to open a bar. I’ll restart some time before Christmas 🎄

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  @lassekarlsson53857 ай бұрын

  @@bondrinks good luck in la

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  @mrkitewine77007 ай бұрын

  This is one of my favourites, I have tweaked it to my taste, more orgeat, less simple syrup, havana club 7 rum. 25 ml havana club7 25 ml cognac 25ml squeezed orange juice 15ml lemon juice 10ml orgeat 10ml simple syrup.

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  @Triadii7 ай бұрын

  I totally agree with you about not using grenadine for the grapefruit julep. Using my store bought pomegrenade juice, the drink was very sweet; and I could taste syrups. It would definitely be overkill to use grendadine. Unless skimping on the syrups then sure, but idk if the drink will be the same...

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  @lassekarlsson53857 ай бұрын

  no more videos?

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  @Triadii8 ай бұрын

  Happy halloween!

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  @Triadii8 ай бұрын

  I made the Reality Check drink today. Your version and the 80mls of lager pilsner version, I feel that 100mls of pilsner throws the drink off balance, 80mls is a perfectly balanced drink. Thank you guys so much for doing up this video, quite amazing you can make drinks and film them. I lost a lot of precious liquid by throwing it 4 times!

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  @jeroenroland93228 ай бұрын

  You could believe it but the Mimosas is famous champagne cocktail of the world. It’s blended of fruit juices orange and ripe starfruit juices, 45 ml . And 85 ml Laurent Perrier brut cuvée. A shot at germain elderflower, a little bit 12 ml Rémy Martin vsop and 5 ml grand marnier

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  @lassekarlsson53858 ай бұрын

  i missed this videos

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  @Triadii8 ай бұрын

  I made the polish martini today, using absolut 100, an aged ukrainian spiced honey liqueur, and zubrowka bison grass.. it was tasty but way too strong that I could mostly taste straight vodka, I tabulated the abv to be 33+%. Because I’m not a regular drinker, I’m considering skipping the regular vodka and just make it bison grass, honey liqueur and apple Juice in the future because those two liqueurs are already 40abv and above.

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  @Triadii8 ай бұрын

  Tried without the ordinary vodka and I think I found the problem, my honey liqueur has more spice than honey flavour. Sucks Krupnik is not available in asia.

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  @Triadii8 ай бұрын

  It’s slightly disheartening that the Elephants Head (43 Lower Clapton road) is now ‘A slice of blue’ pizzeria... Visiting your Bar was on my bucket list. I wanted to try them cocktails and see that mosaic firsthand lol.

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  @Triadii8 ай бұрын

  I initially thought of the bonneville cocktail collection as an average cocktail video channel, then when I watched more I realise how encapsulated I get by the stunning visuals which make my mouth water at every cocktail made here that I even go out of my way to get the ingredients to make them. This is the best cocktail channel and the most underrated.

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  @amitavachatterjee30148 ай бұрын

  Please stop this disturbing music, rather noise.

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  @Triadii8 ай бұрын

  I made a mickey ladder once, it was horrible the hot sauce doesnt go well with beer