Love the comment about the dehydrated lime wheel 👏🏼👏🏼👏🏼

This channel doesn’t get enough views. Great work as usual!

@RuairiGilles

2 жыл бұрын

Hopefully we’ll get the big views back 🤞🏼

All I’m thinking is finally a use for that apricot liqueur I bought 2 years ago and have used about 30 mls of!! Also the outtakes are always so funny even though it’s basically just Ruairi tripping over his words and laughing about it 😂

Your channel Was the first I found on how to make cocktails and your videos are amazing!!

@RuairiGilles

2 жыл бұрын

Thank you 🙏🏼

All your episodes are great. Thank you for them. Just, let me tell that we missed those series where you're making 5-6 cocktails based on a particular spirit. There is so much left, I think everyone would like to see: campari, fernet branca, some more cognac recipes, port or sherry, etc.

This is interesting, I like the comparison of dilution techniques and how they affect the cocktail. Great job as per usual!!

The master has returned! It's always a good day to get a new video from The Bonneville!!

The comeback of the best channel

@RuairiGilles

2 жыл бұрын

👊🏼

I’m always looking for more self stable cocktails, without juice or anything that expires quickly, and this looks like it’s gonna be added to the rotation for sure

Would love to see more drinks using calvados! Calvados is great!

I love the shade, thrown at dehydrated lime wheel garnishes 😅

You’re my favorite drink site! Here sitting, drinking a Charlie Phoenix Fruit Punch! Don’t ask?

I love the Tango cocktail from the savoy cocktail book, it is quite similar to this. Equal parts calvados and sloe gin, shaken (or stirred) and garnished with a lemon peel.

"Cocktails that don't require unicorn tears" Crem de apricot and cavodas, might be because im in Virginia but I've never ether of these

@steves9505

2 жыл бұрын

Virginia ABC carries both, but you may need to order these as not all stores stock them.

Watched your channel when I started bartending, haven’t bartended in years but still get excited to see y’all post vid!

My fav cocktail channel

Nice, I'll try it this week end

@RuairiGilles

2 жыл бұрын

It’s a good one 👍🏼

Looks at bar. Ok..got apricot liqueur. Got gin...calvados? What the heck is calvados. Apple brandy..I've got apple jack...nailed it. Making it tomorrow

Adding this to my shopping list

@RuairiGilles

2 жыл бұрын

Nice one 👍🏼

Awesome😍

Too funny Ruairi! Literally stay to the end so I can laugh at the bloopers

Stirred because of the flavor and the looks

I like .. look delicious !!

Welcome back cheers!.

When I first came across the book I remember making this one. I now want to do the experiment of shaken vs stirred...

@boozeontherocks

2 жыл бұрын

It like the idea of the comparison as well.

If you ever do another round of tequila/mezcal cocktails, I've got a southwest twist on the Penicillin. Vitamin M: 2oz Mezcal 3/4oz lime 1/2oz agave syrup 1/4oz jalapeno brine (from a jar of sliced jalapenos)

Never get rid of the blooper reel. Never. Have you done an episode of your favorite Calvodos yet?

well done :)

Nice. You deserve more views.

@RuairiGilles

2 жыл бұрын

Thank you 🙏🏼

The one stirred was less diluted, right? Stronger color, I guess.

welcome back

@RuairiGilles

2 жыл бұрын

Cheers 🍻

@lassekarlsson5385

2 жыл бұрын

@@RuairiGilles will try this cocktail

Maybe just take the middle ground and throw it 🍸

This has the potential to turn into a new series where you critically taste and review traditional recipes and maybe make them in a different way. Your commentary was way too professional💲

@RuairiGilles

2 жыл бұрын

Good idea 👍🏼

@barleyarrish

2 жыл бұрын

@@RuairiGilles do it!

What were the cubes saying? We want to know!

What's wrong with dehydrated lime as garnish?

Whats wrong with a dehydrated lime? :(

at last! There's someone else who thinks dehydrated lime is the most ridiculous thing to to put on a cocktail ( and to the folks who're buying the packs of 6 dried and wizened slices of citrus for $12 a pop, there's only one thing to say- Losers!)