Been following you from the beginning, and this just turned out to be one of my favourites right away. Thanks so much, your content is just as outstanding as it is inspiring! :)

@RuairiGilles

2 жыл бұрын

Thank you so much man 🙏🏼

Nice to watch another stunning cocktail video, the only channel I consider. Please post new videos about coffee cocktails and gin cocktails.

@RuairiGilles

2 жыл бұрын

Thank you 🙏🏼

thank you for the addition of the outtakes, they are tremendous.

@RuairiGilles

2 жыл бұрын

Thanks, they’re my favourite bit

Just made this and I’m surprised I’ve never come across this before, made mine with rye and it is easily a new favourite 🤩 Awesome as always chaps, keep ‘em coming!!

Love these! We definitely need more!

Fabulous sour!! I am thrilled to see this new upload!! Please keep them coming!! I am going to make this terrific sour tonight! Cheers from Vancouver!! :-)

Love the swap for something we all can get in the stores :P Will try it this weekend with the Woodford!

@RuairiGilles

2 жыл бұрын

Woodford do a decent rye as well, but I was pretty happy with the bourbon version 👍🏼

Nice whiskey sour 👍👍

This looks great. I must try it. Thanks for the recipe and the cool video. Cheers!

Great video, I have everything I need to make this cocktail sat on my shelves this evening. I must admit that it’s one of the great things about your cocktails is that the ingredients are readily available. Unicorn tears are a nightmare to get hold of! I do lot of preparation for a home bar tending shift (serving family) so making things with acid, distilling liquids until clear and running fruit leather through dehydration machines is a bit of a chew on. Especially later in the evening when I’ve had a few!!

Great stuff as always!

Thank you for the new videos

Awesome~~~~ just love it😉!

Whiskey sour is one of my favorites. I have to try this one

I just made this and really enjoyed it. I prefer the 5ml for the Absinthe. I really enjoyed it. Thanks for sharing. I would greatly appreciate if you could include the ingredients in the description.

As always, excellent. Would like to see more uploads. 👍

@RuairiGilles

2 жыл бұрын

Working on it 👍🏼

Amazing as always

@RuairiGilles

2 жыл бұрын

Thank you 🙏🏼

Nice! Gonna try this one out!

@RuairiGilles

2 жыл бұрын

It’s a good one 👍🏼

I'll have to try this one and saee what the absinthe brings to the table. I'm not normally a whisky sour drinker but the absinthe intrigues me! Love the fact you hardly make mistakes when making the actual drink, all the outtakes come from the intro and outro haha

@RuairiGilles

2 жыл бұрын

Haha, I’ve been making drinks a lot longer than talking on camera 🤣

Ahhh! good to see ya! downed the sour, ohhhhh..... how about some takes on the 'old fashioned'? love ya dude!

I dring everything that flows .. will try that one too, looks tasty

I like this one. Oh and if you do end up with yolk in the tin(home), call it a golden sour... Quite good. Fun how the tasting in the video started with a full glass on then only a sip left. Guess it was really good.

You don't lose your liquor if you drop the yolk in, it just becomes a flip!

@RuairiGilles

2 жыл бұрын

True 👍🏼

Nothing wrong with multiple Harry Craddock drinks. Or any kind of well made sour :)

@RuairiGilles

2 жыл бұрын

Agreed 👍🏼

I do love woodford reserve because of its strong vanilla flavours so i dont mind.

@RuairiGilles

2 жыл бұрын

It’s good stuff 👍🏼

Thought it was one of those Chinese drinks ( real snake), looks great! Thanks no snake!!

I think Id drop and then drag the Ango to create fangs for the garnish. Probably easier to get right and it will let you go light on the ango if you want

you can do the same with green chartreuse and its great as well, just a bar spoon or two in it

@RuairiGilles

2 жыл бұрын

Nice 👍🏼

@loriander2

2 жыл бұрын

Its kinda like a final ward where you replace maraschino liquor with simple and egg white just with different specs.

👋

Do you think this cocktail could be made with scotch? If yes how would you change it?

@RuairiGilles

2 жыл бұрын

Totally, I mentioned the Morning Glory Fizz, which is almost the same, topped with soda 👍🏼

Amazing, how people react. You use the whiskey you want to use. Sheesh! If COVID didn't teach us anything, use what you have in home.

Would have loved to see you use that Thomas handy, that snake will bite for sure.

I'm one of those whose a bit of a nutter for whiskey sours (and Manhattans.) If you find a standard whiskey sour too cloying, why not reduce the amount of simple syrup and/or egg white in your recipe?

@RuairiGilles

2 жыл бұрын

Good shout. Whiskey Smash a great option too 👍🏼

How long for the dry and ice shake?

Interessante...

👍👍👍👍

Also known as the stone cold stunner lol

are you on instagram?