Пікірлер

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  @Rosie-Malina6 сағат бұрын

  Recycled jam jars, (sterilised in microwave, lids boiled for 15 minutes, ) hot jam poured in hot jars , lids on tight asap, works like factory seals !! My jam doesn’t spoil for years.. Great jam, thanks for sharing. cheers

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  @ownedbymykitty27011 сағат бұрын

  The potato salad at the beginning of the video looks like it has chopped green onions or leek, but I don’t see it in the recipe. 🤷🏻‍♂️

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  @juniemoon228620 сағат бұрын

  Hi all! This is absolutely awesome! This is my go to comfort food. Easy and taste sooo good. I added more butter, I can't help it, I'm a southern girl. LOL Thanks

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  @bxwn893122 сағат бұрын

  What about the egg smell?!! I don't like egg at all, but I see this recipe to try and start eating egg in someway 😭 And I want to make sure that there is no egg smell in it😶

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  @lzrd8460Күн бұрын

  I don’t have a machine. Could I hot glue these pieces together?

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  @pumpkinheadghoulКүн бұрын

  I made my own version of bread pudding, which is pretty much like every other generic version, but I wanted a rich sauce with some depth. Well, low and behold, here it is. I just made this sauce, but I increased the recipe slightly because my bread pudding a slightly larger, used a single jumbo egg, a cup and a half of cream, about a quarter cup of bourbon, as well as the cinnamon and vanilla, and MAN this sauce is amazing. This is going to make my generic cinnamon raisin bread pudding, took and taste like something you'd get in a three star restaurant. This will be my go to sweet cream sauce from now on. It would be pretty amazing on just about anything, including ice cream. Actually, this would make an old shoe taste amazing. Well done, my friend. Thank you for the easy to follow recipe.

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  @RepentOnlyJesusSavesКүн бұрын

  This worked so well. Thank you!

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  @jimenavillegas19042 күн бұрын

  I did everything as it said but it became wet and mushy from the strawberries? How can I prevent that ?

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  @IMMOMMASBOY2 күн бұрын

  Could I use Greek yogurt instead of Sour cream as a substitute?

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  @IMMOMMASBOY2 күн бұрын

  Finished the video, didn’t realize he said yogurt 😭

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  @ariannasowder56302 күн бұрын

  Thanks!

• 
  @ChefHat4U3 күн бұрын

  yummy!

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  @JGu-hf1cr3 күн бұрын

  How about pan pizza like pizza hut .... thx.

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  @1313babinski3 күн бұрын

  Well now I no why my stuck to the pan. I didn’t cover it

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  @user-si6xc5jq8i4 күн бұрын

  👋🌸🐲🌸

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  @robbyhovde14854 күн бұрын

  Oh my God that looks so delicious thank you for the video and knowledge

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  @itzjoon55684 күн бұрын

  im 17 and very hungry

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  @7cats24 күн бұрын

  Made this last night and ooohhh my goodness...it was so good! I have shared it with my Mom, a neighbor and a co-worker already! 😂 Thanks so much for not only showing us how it's all done, but for putting the recipe in the description box. ❤

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  @WorthItBeautyAcademy5 күн бұрын

  Thanks buddy

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  @Whitedragoness135 күн бұрын

  Always liked your recipes, hope u are well. It's been 4 yrs since your last video 😢

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  @lylytorrence48906 күн бұрын

  Exquisite. And yummy looking. Grandkids will love this.

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  @dfmgib6 күн бұрын

  Half a cup of sugar!! That is poison man!

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  @bettyrenko11086 күн бұрын

  Loved it! Demo re sunflower deviled eggs was very quick and concise! Great job explaining. Will be doing soon!

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  @vitoriasenafialho69976 күн бұрын

  The best caramel apple recipe ever!

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  @fatiemghnnan30716 күн бұрын

  Vary good😄

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  @nickmansfield25287 күн бұрын

  Thanks for this mate. I also like to KISS - Keep It Simple Stupid. Love this recipe. Never though to add cinnamon and vanilla. But an amazing combo!

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  @s8ncerely7 күн бұрын

  11 years ago 😭 thank you for this!

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  @cathyomara76617 күн бұрын

  Thank you for sharing this recipe. I have tried your recipe with Dave’s Whole Grain bread with seeds and came out delicious and my friends loved it. They said it was different but very good.

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  @todw88377 күн бұрын

  Great video, appreciate it.

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  @andrewjackson80897 күн бұрын

  Can’t help laughing at Americans love of processed cheese slices…🤮

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  @user-pv2sf5us9g7 күн бұрын

  I got a second degree burn😡

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  @user-ym9cu5xt1w8 күн бұрын

  That looks just like Pizza Hut and looks very yummy.

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  @VanGoWanderlust8 күн бұрын

  With great power comes great responsibility

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  @KellySchleh8 күн бұрын

  Looks really good

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  @Matt98B58 күн бұрын

  We used this recipe and method with our recently acquired Wagner #9 iron, it worked great and they were delicious!! Thank you so much for sharing!

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  @annschiraldi17518 күн бұрын

  Just stopped by to say,,I’m still making these bars they are the best and easy,,we go strawberry picking and make bars,,in winter I use jar strawberry,,

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  @adams09608 күн бұрын

  Thank you for the short, simple, and easy to follow instructions.

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  @anjalisingh55249 күн бұрын

  Damn 43 M for a French toast. I

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  @leeelliott55229 күн бұрын

  Thanks for this recipe, it’s very nice 💯👌

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  @davidjonesjr20859 күн бұрын

  kzread.info/dash/bejne/ZpyWz8dsfZSYZNI.htmlsi=fakTcQ4nm57VsW-3

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  @davidjonesjr20859 күн бұрын

  Great frigging recipe!!!!!

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  @TheWlfmn9 күн бұрын

  didnt work. burnt on one side and still fell apart when trying to flip.

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  @johntsan7429 күн бұрын

  That's not "3" pieces of bacon.😂😂😂

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  @gtbwizard9 күн бұрын

  Thank you for the helpful tips! Have an excellent weekend!

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  @user-tq1le2hg3f9 күн бұрын

  Looks delicious like the way u cook it my favorite 😍

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  @amashizaino10 күн бұрын

  You know, I was going to ask if it'd be ok to just leave the skins on because I like the texture. But I remember hearing in a vid that the skins contain trace amounts of arsenic. So I looked it up and lo and behold. Yes, they do but it's usually in the eyes and in the skin. Now I have a shredded spud with skins included and I'm reluctant to cook them. But I don't like to waste so that's what I'm going to do. We've been eating the skins for years already, one more time shouldn't hurt. Right?

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  @jingbowang763411 күн бұрын

  Did you filter the seeds or strawberry pieces or do you leave them in the jam?

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  @estefaneoy348311 күн бұрын

  Can I use "rico pollo" cubes instead of knor cubes??

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  @maricruzhernandez879811 күн бұрын

  Love it 🥰

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  @magneshp606011 күн бұрын

  Maybe you liked the video but I dont

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  @joymcghee68011 күн бұрын

  What kind of skillet are you.isimg

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  @SK-fy6qv11 күн бұрын

  You mean jlaybi