I'm a 60+ year old native of Upper Galveston Bay who loves loves loves our abundant super fresh seafood, and I love to cook too. I stumbled upon this video, and it's almost exactly how I fry shrimp when I go Panko (sometimes I fry 'em with cornmeal). Great video; excellent instruction very nicely shot and edited - this big time shrimp snob approves! And YES, panko crumbs for sure, they're far superior to any other crumbs for this.

Thank you! These came out perfect! My wife couldn't believe how good they were!

I love this recipe !! I came back to tell you it was a hit with my family!! Thanks for sharing

I saw this recipe a week ago...made it today and honestly it was sooo good - definitely will be making more from now onwards. ps. As I wanted more flavour and spice to my meal, when making my egg mix I decided to add red chili powder, a bit of milk, and salt and whisked away!

@o0Avalon0o

3 жыл бұрын

Oooh good idea.

@Ghaztoir

8 ай бұрын

Nerd!

I love this recipe! So easy and delicious 😋

I used your recipe to make some of the best fried shrimp I have ever had. Great recipe!

Can't wait to make these! Thank you for the recipe!

I literally just got done making this and I love it

Been missing you glad to see you are back! 😀 Shrimp looks so delicious.

Thank you for this video. I use it every time I make fried shrimp for the family. They love it. Thanks for sharing and making it simple for us to follow.

Thank you, it turned out great.

Thank you. This was very helpful!

Very well explained, straight to the point Thankyou!!

Pop corn and beer cool

Thank you so much.. this is awesome!

They look so good!

Turned out good !

Made this for the fam they all loved it!

Thank you, this is so easy Just what I like. I gonna try right now.

Shrimp is my fav gonna try rhis.thanks for this

Great recipe thank you so much I even made the pepper seasoning very delicious turned out amazing I even butterfly the shrimp so I could get more crunch. Thanks again God bless

Great video. Thanks for sharing blessings!

Love your channel. Your my favorite! The best

Oh man, I would love these puppies with some cocktail sauce. There's also nothing better than waking up on a Saturday morning to your videos!

@lloydalburo3126

4 жыл бұрын

Anonymous Anonymous aw

made it, followed everything and it came our so delicious thanks!

Very delicious thank you.

Thanks you for sharing this recipe I never cook yummy fried shrimp. I will try your recipe

thank you for teaching me! I''ll try to cook it later.

Love it thank you!!

Got a craving fopr fried shrimp but not comfortable going out for it yet. Made this recipe w/ frozen de-veined raw shrimp, Holy Crap it's good. Better than any I've ever had from a place that wasn't in sight of the Gulf! Well worth a Sub! THANKS!

Thank You for this video! Really detailed instructions for me. 🤙

This looks great 👍🏼.

very easy recipe . Thank you

A nice way to start the day. Thanks. Now I am hungry. lol

Looks awesome!

I really enjoyed this video a lot, Great recipe.

I will made this weekend👏👍

Thank you for your video! I'm gonna make some jumbo fry shrimp this weekend!

They were Great.

I cooked them tonight it was awesome ❤

Great video! I will make these soon

Dear Lad this was great. Kelley my visiting nurse and I made this and we had a lovely time and they wete wonderful. Please Lad hurry back to work cooking. God Bless. 👵 👍

Great recipe. I really enjoyed this video a lot.

Thank you for the great recipe & the healthy caution to new fry cooks. I'm a firefighter & I've been to too many oil-related emergency calls.

Made ur recipe then followed your instructions . I must say their wasn't one left and try hey we're delicious . Perfectly fried to nice crispy and golden Thank you for the video

Super Simple 👌 .. Thank you

I always come back to this specific recipe.. somehow can memorize it 😁

Yum!

I was thinking about this recipe, but I just needed to see it put together first. Going to make the cocktail sauce recipe to go with it!

Great thanks

Thanks very nice video...

Looking great! Thank you for these videos :)

I followed your recipe on Christmas day but I did use a different kind of bread crumbs, it came out fantastic. I cannot wait to make it again. Thank you for sharing.

Looks good and easy to do! God bless you! ☺🙏💞👍👏

Thanks for the recipe, I really like shrimp and what better time to learn how to make fried foods than quarantine? A very good recipe! C:

Without further a due....I'm gonna make this😄

Yum.

Yummo 🍤

He’s back!

This Man Know He Can Cook I Wish He Was My Friend! I'm Sitting Here Trying To Watch All Of His Videos..

@blessedblessed6117

3 жыл бұрын

🤣😂🤣🤣 omgoodness

@josephsarmiento8312

3 жыл бұрын

@@blessedblessed6117 í

Yummy you make awesome recipes easy steps to do I've tryed them and the came out good 👌 thanks 🍤🍤🍤🍤

Great recipe👍 I added 🍋 juice to the egg even better.

Looks great. I’ll be making these “shrimples” today😆 Thanks!

Yep. Shrimples:)))

im drooling. the first time i ate shrimp when when i was just 6. i even ate the tails. you could put a bowl of shrimpp tails on front of me, ill eat em all without hesitation.

@jesus4250

3 жыл бұрын

same the tails are under-rated

MY DAD COOKING Fried shrimp all the time.

Excellent presentation ! Tiger shrimp when butterflied (full body ) turns into an amazing taste treat, the effort to dodge or eat around a shell, stimulates the desire to eat the portion. Ghee (drawn butter) is better than Cocktail sauce. I find 50/50 on that?Thank You!

For one of the best dips for this. Use Mayo and Thai sweet chili sauce. You will be surprised how addictive it is

looks nice :-)

I plan to try this, but I think I will also add some shredded coconut flakes to get some coconut shrimp. Thanks!

Hi sooo good yummy 😀😃😄

Omg. So I'm pregnant and I'm craving fried shrimp today. Scrolled through my feed and TADA! You're a mind wizard! Thanks for the recipe 😊 Your cinnamon roll recipe is a family favorite (:

@ajthebestguy9th

2 жыл бұрын

How was the delivery?

Great receipts like u to make a video how to make pepper shrimp

Thx

It is good for me and you too!!!😊😊😊😊

😋

With the flour and seasoning add smashed red pepper tastes like the Chinese restaurants plus im a professional chef!

“Use your head when you fry” yes i will chief 😂

These look delicious - can also recommend adding some shredded coconut to the panko crumbs 🙂

I was always told not to re-freeze stuff that I already bought frozen :O

@nectarcollect

3 жыл бұрын

I refroze a 10 piece after breading on a plate overnight, fried them in the morning they were fine

@tonyw8522

3 жыл бұрын

I was going to say the same. Give them a miss if refrozen!

@claysk350

3 жыл бұрын

It really depends. You can get a lot more out of certain things doing this. Other times it can ruin a thing.

Next time, put some homemade fried shrimp in the oven, Crouton Crackerjacks. 🍤 🍤

Hello hope all is well with you.What type of skillet do you recommend using for this recipe?

You are bery good zockster

I didn’t know this was a new vid

👍

What does he fill the pan with cause I dont think its all oil, still tho this helped a lot thanks

arg, i hope they invent the 10D technology so i can taste these videoooooooooooos!!!!

hello, that was fantastic, I do have a question, if you want to fry the frozen batch, do you let it sit out and defrost first or just fry them right out of the freezer?

@cwg73160

2 жыл бұрын

That was answered in the video.

little tip dont just drop your shrimp in right away you want to hold on to it and let the oil fry it for not even more than a couple of of seconds we do this because the additional weight to the shrimp from the dredging and breading process will drop and sink the shrimp to the bottom

🙏

🍤

Crackerjack in da hause!

Woo-hoo like #700.... Can't wait to make these. I put Sherry n melted butter in my eggs before breading.

@maureenr970

6 жыл бұрын

If you add sweetened, flaked coconut to the panko you will have coconut shrimp. I use 1c panko n 1c coconut.

For even crispier shrimp, instead of whole eggs, use egg white. A 1/4 cup of egg white is sufficient enough to coat 18 medium size shrimp.

Do yourself 3 favors! 1) mix your egg/water/flour together into a loose pancake consistency. 2) Use larger shrimp (at least 16-20) so they don't overcook while the breading browns. 3) Use soft (nama) Panko. (You'll be amazed at how much easier it is to work with.) Believe me! _I've got this down to a science!_

i recently made these but i dont bother to remove the shell, once fried they are nice and crispy easy to eat without even knowing and they add more flavor, also i dont bother with the egg wash i simply coat them in flour and then i turn the remaining flour into a batter with either water or beer and dip them in it then coat them in the panko they stick much better and give a nice coating and finish , i even do my fish the same and sometimes dont bother with the panko and they still come out nice and crispy battered, i also save the shells for making shrimp broth for soups etc

Can I use fresh prawns?

When i fry n don’t have a thermometer i check by throwing in some kinko into the hot oil and if it floats up and cooks golden brown that means oil is hot n its ready

@gorillachilla

4 жыл бұрын

what's kinko?

If I made a buttermilk pancake batter to fry shrimp with zero breadcrumbs do you use both baking powder & baking soda? Thank you!!!

I recommend thawing slowly in the fridge to avoid soaking them too much.