Oh Dear Lad this is an old recipe. I am 98 yrs old and Mum, Grandmum and my Great Grandmum used to make this and in a very similar way. And you are right, this is comfort food. Homemade Pot Pies have sustained us Americans for well over Revolutionary War. My family brought a pot pie from Scotland and Wales but they used Lamb. Now I am not fond of Lamb so we used beef. But this recipe for me brought back alot fond memories cooking with my Mum, Grandmum and Great Grandmum. I am going to make this. It's been many yrs since I have had this. Thank you Lad. God Bless. Hurry back cooking! 👵👍

Mines in the oven now. I know it's going to be delish because I taste tested the gravy after pouring it into the crust. Thanks so much!! This is my first attempt at a homemade pot pie! UPDATE: It's the bomb! Definitely a keeper and will be making time and time again!!

I've made this several times now and it is absolutely, hands down, the best chicken pot pie recipe I've ever had - it has become one of my go-to recipes. Thanks for sharing! It's delicious!

That feeling when you have all the ingredients

@dm7983

3 жыл бұрын

Me but no pie pan 😣

@jocelynhern8598

3 жыл бұрын

Most relatable comment ever lol because I know exactly what you mean

@darthpius616

3 жыл бұрын

That feeling when you have all the ingredients and then you summon exodia the forbidden one and win at dinner.

@jeanettefesmireday9590

3 жыл бұрын

Totally Wonderful!! U beat them All Thanks

@MJ-bv8jo

3 жыл бұрын

😭😭😭😂

I’m a serious cooking novice but I made your recipe tonight and it turned out amazingly well! Your super thorough instructions really helped out a newbie like me😊

I've made it at lease 5 times. Everyone I serve this chicken pie to loves it. Thanks, for sharing this great recipe.

@Gramlsd4

3 жыл бұрын

He makes it look so easy!!

@greenleavesofsummer9673

2 жыл бұрын

@@Gramlsd4 it is easy; just takes time to prep! Took me 2 hours then to bake it and cool was another hour. BUT, worth it!

@antoniahormann1533

Ай бұрын

I cant find the pie crust recipe, can you help please.

I make this all the time with vegan chicken, broth, milk and butter! Thank you for this timeless and delicious recipe!😋🥰

I wish every "how to" video was this clear and to the point. Great job!

Wow this was delicious! I havent eaten pot pie since i was about 5 years old. So I tried this recipe. I did have to add more seasoning to the broth than what was specified to satisfy my taste. The crust was extraordinary. And honestly, that was the most difficult part for me. Shapping it and getting it to become doughy made it "difficult". But wow the crust was the best part. My family really enjoyed it as well. Thanks for this.

Please never take this down. This is my favorite pot pie recipe!!!!

I’m mopping up the drool. This looks so good, I swear I can smell it.

I've been using this recipe for the last 4 years and it always turns out perfect. I always make it a couple days after making my smoked whole chickens and have leftovers. It's probably my second most requested recipe after brisket. I use your crust recipe for all my pies. Thank You Crouton !!!!!!

Thank you so much for this recipe. I've made it 3 times (cheated with store bought refrigerator pie dough) and everyone loved it. I especially like the way you show how to roll the pie crust edge up and over to seal the juices in. Plus finger crimping the edges and brushing the top with egg wash makes it so pretty.

I made this last night and it was AMAZING! The gravy was spot on! The only changes I made were- all butter crust (didn’t have shortening on hand) and I also added a bit more of the seasoned salt to the gravy since I like it a bit more savory. Everything else I followed, and it was delicious. I baked for an hour in two 6” x 2” round cake pans, and this recipe halved out perfectly. Wish I could post a picture! It was a hit for me and my fiancé who requested the dish 😊 Thank you!

I’ve never made pot pie or crust before. I followed both of your recipes to make both of those and it is soooo great. Thank you so much!

I made this last night. This was the best pot pie that we ever had!!! I used your pie crust, it was so flakey. Thank you for taking time to share your recipes and knowledge with us.

Just found out I’m pregnant and that explains my “violent cravings.” This looks so good I want to cry!

@strietermarinesurvey1415

4 жыл бұрын

Congratulations I hope it worked out! God bless you!

@DaveonTap

4 жыл бұрын

LoL

@blanche407

4 жыл бұрын

Easy to follow

@lemonlover22

4 жыл бұрын

Congrats!🎉

@lisageorgeta2296

4 жыл бұрын

Congratulations! God bless you!

Ditto! This recipe is definitely one of the best new recipes I've tried in a LONG time! Thanks for sharing, I'm eager to pass this on to others as well!

I used deboned rotisserie chicken and a frozen deep dish pastry, followed the recipe exactly, and it was absolutely delicious!!!! Perfect comfort food!!!! To reheat it the following night, i heated it in a 300 degree oven x 35 minutes. Thanks for this and all your great recipes!!!

I’m soooooo making this tomorrow with my left over chicken thighs. My husband will love it. I’ll be back with comments.

I just made your full recipe with the pie crust and OMG it's so good, all my family loved it!!! Thanks a lot for this great dish

@hadoolaalmayouf7382

4 жыл бұрын

Very nice and looks very tasty

@rajaomair

4 жыл бұрын

Hadoola Almayouf yes, yes she does look tasty.

@nameless5301

4 жыл бұрын

Nigga bruh راجہ عمیر

@plsiya3755

3 жыл бұрын

Hxh

@ilyak5325

3 жыл бұрын

Made the full recipe too and everyone loved it!

Omg wow it's been almost 9 MONTHS! Thank you SO MUCH for posting! This looks great and not a better time than to serve this at Christmas! You're a life saver! Can't wait to see more of your vids, I've already binged watched them all lmao great stuff keep em comming! ❤

I have listened to this over 100 times. Its just so comforting

Oh, I am hooked. That crust/gravy: heaven. Thank you so much. All I needed was a spoon.

I’m so happy that you are back! I love your content!

I made this today and my whole family loved it ❤❤ and thank you for the recipe now its one of my favorite recipes and easy to follow, thanks again ❤👍

This was the absolute best chicken pot pie ever!!! Im so glad i picked this one! I did add 1/2 cup heavy cream to make it extra rich! Thanks!!!

I have made this recipe 5-10 times. Outstanding! Love it, it is flaky and delicious. The prep takes a little time, but it is so worth it.

Best chicken pot pie hands down. It's my go to now. Thank you so much for this recipe

My fiance made this for me a couple months ago... 😍😍 Hands down was the best chicken pie I had ever tasted in my 32 years of life!! Thanks for sharing👍

I just prepared this today using smoked chicken. The chicken smoked for approximately 4 hours and I couldn’t wait to get this started. I followed your recipe and... mind blown. Thank you... TWO THUMBS UP!!!

I make this all the time! I don't add potatoes and I add extra peas and carrots and corn! So delicious, thank you so much for this!

I first saw you on a tutorial for crochet snowman...then I recognized your voice! You are so talented! Thank you for sharing with us both your culinary and crafting skills!

Oh I have missed seeing your videos , thanks for the recipe and glad you are back and didn't fall of your perch 🙋

@maahamatalafouzam4482

6 жыл бұрын

Brenda Strand Rigdon h

@joanpettit461

6 жыл бұрын

Brenda Strand Rigdon y

This recipe is absolutely incredible. I am so proud of the way it looks and taste. I would pay so much money to a drive through restaurant for their pot pie. But thanks to you, I no longet will have to make a stop. Thanks for sharing your gift.

Made this last night and ooohhh my goodness...it was so good! I have shared it with my Mom, a neighbor and a co-worker already! 😂 Thanks so much for not only showing us how it's all done, but for putting the recipe in the description box. ❤

This has become a firm favourite in our house, I add more veg varieties and it's always a hit. Thanks for a great recipe.

Welcome back! I’ve become obsessed with your waffle stitch crochet pattern. 2 scarves done and an afghan in the works.

I prepared a chicken pot pie using your recipe... minus the potatoes and I was blown away. This recipe was so simple and the finished product was absolutely fantastic. After I removed the chicken from my smoker, (smoked at 225 degrees using apple wood chips), I knew that I had to try your recipe... OUTSTANDING! Thanks for sharing this.

Oh my gosh thank you so much for sharing this recipe! I’ve made it three times for my family and they absolutely love it! I think it’s their new favorite! I’ve made it with your homemade crust which is flaky and delicious… But I’ve also made it with store-bought biscuits the ones that come in for cans and I just bake those and mash them into the top of the pot pie and serve without baking in the oven! Everything is hot and cooked already anyway! Super simple absolutely love it thank you thank you thank you I can’t thank you enough!❤️

He lives! Nice video. Glad you’re back👊🏼

Good to hear from you again Jason! Love pot pie but have never made one.. Yours looked easy to do so may try it sometime!

His calm voice is very reassuring. It makes you feel you can do this! Really like this tutorial. He's good.

I can not thank you enough for this recipe, I was lazy and didn’t want to go to grocery store to make this the way I normally make it. But let me tell you!!! This is the absolutely best chicken pot pie I have ever made, and your pie crust video. Omg!! I just want to send love and appreciation to you for making both videos. Omg best ever!!!!

You’re back!! This looks amazing!!😯

Welcome back!!! We have really missed you. Merry Christmas to you and yours from New Zealand 💖

Made it. Easy, loved it. Thank you!

This is in the oven now. Thanks for the recipe. Instead of milk I used a pint of heavy cream, fresh carrots and celery. I also used a leg quarter from my fav BBQ spot. The base is delicious. Can’t wait for it to come out the oven. I actually had enough for a second pie. Oh and his seasoning salt recipe is nothing, but Lawry’s Adobe w/Pepper seasoning which is cheaper to create yourself if you already have each of the seasonings as listed in the recipe above.

Welcome back! Looks really good!!

I made it...wow I was holy dancing after. The taste!

THE best chicken pot pie recipe! I make this over and over and over!! Thank you! I usually add more seasoned salt and sometimes mushrooms.

Hands down one of the best chicken pot pies I’ve ever had. When I made it myself, it was a complete hit!

Lots of great tips. I love making chicken pot pie, but my crust doesn't brown (I actually turn on my broiler for a minute to get it to brown), so I'll try the egg wash! Also, never thought to use the frozen carrot pieces. Celery is really good. Next time, add that with your onion. Cheers!

Love pot pies in the winter. Had a beef pot pie a few nights ago. All are made with leftovers. Had a turkey one just after Thanksgiving. We have two six inch pie plates, she gets one and I get the other. She likes top and bottom crusts, but I just like a top crust. Yours looked beautiful and delicious as always. :)

When I first searched for a chicken pot pie recipe, your video would always come up at the top so I started using it. This was the BEST recipe I’ve used. Now there’s all these other videos so I had to scroll for a while. I don’t care how many scrolls it takes; this is the BEST recipe I’ve used so I will always use it

Just finished making this!! Your pie crust recipe was SO EASY! It’s just the same process when I make biscuits with heavy whipping cream! No more store bought crusts for me ❤️ I made this recipe as a casserole as my pie containers are not as tall as the ones he used. Didn’t do a crust at the bottom but now I wish I did! Only did a crust on the top.

Really looks delicious and one of childhood favorite dishes!!! 😃👍

Love your style of "teaching" I have never made chicken pot pie, however after seeing how easy it is I am going to try out your recipe. One thing my mom always did to ensure a smooth gravy, she would take a bit of milk or water and add it to the flour/thickening agent and stir until smooth before adding it to the pan. It's funny what you learn just by watching your mom and grandma cook. I was always under foot, watching and taking it all in. Thanks for sharing your recipes and passion for cooking!

@Jan-qq9xc

4 жыл бұрын

Im guessing she probably did that because she was adding flour to a liquid, stew or something and it would be difficult to get the lumps out. He is adding it to butter so he can stir it and get lumps out quite easily. He then cooks it for a minute or so to get rid of the flour taste.

I have now made this recipe at least a dozen times. I stick to the recipe except I add a bit more veggies and less than half of the thyme (husband doesn’t like thyme)! Thought is was about time to thank you for your recipe, it is truly delicious! I highly recommend anyone to give it a try! ❤❤😊😊

This is the third time im making this and everyone always goes crazy!!!! The best recipe ever really thanks!

Love your recipe. you explain so good. going to try it. THANKS

This looks so good! I’m thinking a beef version would be good, too. Glad you’re back!

I just made this with store bought pie crust. It's in the oven now. Thank you for the recipe.

Just came across this recipe and tried it for the first time! I’m 21 and do NOT cook lol, but wanted to do something nice for my boyfriend and his mom during this quarantine. And it was a hit! Thank you!

Yay...finally a CPP recipe that includes potatoes (DUH!) and a double crust. Just like mom used to make....

Glad to see you post again!

I just followed this recipe and omg did my filling come out delicious and i added seasoning like rosemary to it as well, it i in the oven right now! Will be ready just in time for when my babe comes home from work! Thank you! I will never use another recipe for this but yours!

Just made this a couple nights ago. Not only was it perfect, but I came out looking like a rock star! Thanx for sharing this recipe.

Hes back .....love your recipes 😚😚

Wow haven’t see any new videos in a long time, welcome Back 👍🏼🤗👏🏼

I am not a cook and anxiety usually scares me away from it, especially for recipes with a lot of steps, but THIS???? Honey, I gotta tell you, YOU DID THAT! This was soooo delicious and easy to make. I tried it with a rotisserie chicken and then with a box of spicy chicken from Popeyes. Both were equally yummy! Thanks so much for this incredible recipe!

This is truly the best chicken pot pie recipe I’ve tried. Absolutely amazing! Thank you! 🌸

I'm so glad I stayed subscribed to you all this time welcome back!

OMW!! This looks amazing!! I just might have to run to the store for a rotisserie chicken! ♥

I made this yesterday thanks to you for taking me through the entire recipe!! Omg!! It’s half way gone!!!! My household jammed on it!! M m m thank you!!!! You’ve got a subscriber in me!!!

Outstanding!!! Everyone loves it! Thankyou.

Welcome back! :)

Looks sooo good!

Made this yesterday for my family with the pie crust (so flaky) and it came out delicious!! Thank you for this amazing recipe! I will be making this again 🙂

my go to recipe for chicken pot pie for the last 3 years. amazing!

Yay you're back!!!!

Welcome back. Great recipe. Merry Christmas.

Absolutely perfect, I can't wait to make it.

You’re such an inspiration! Love all your recipes ❤️

It's been awhile! Great looking recipe. I will definitely try with some rotisserie chicken from Sams club. Never made homemade pie crust but your recipe for it looks very good and simple.

Wow, this looks so delicious, Thank you for sharing. Hope you have a very Merry Christmas!

I want to thank you for making this video. I made my first chicken pot pie for the first time and it came out soooooo good. My entire family was blown away!

Thank you I just made it per your recipe and it turned out great!

I just say your french toast video then this one. I just subscribed. I can't wait to watch your other videos. Thank you for using details to explain your processes. Your a good teacher. I hope to be a better cook from watching you. ☺

Welcome back !!

The ONLY !! Pot pie recipe for me and my Family!! Hook, Line, and Sinker from the first bite!! Making another 1!! Thanks 4 the best thus far!!!

This is the best I have seen! Great explaining everything as well, Looks amazing!

Oh shit, he's back 🙌🏾

MAN THIS LOOKS ABSOLUTELY AMAZING THE BEST ON KZread!!! 🤯🤯🤯 IT WOULD HAVE NEVER MADE IT TO THE OVEN I WOULD HAVE EATEN IT!!! 😩😩😩

@truthlover4585

3 жыл бұрын

Ohhh no! This might happen to me. I better not make the crust...it looks soooo good!

Just made this, and added a little rosemary since I had just a bit left on hand, and it is freaking amazing!

I have been using a variation of this recipe for about a year now. So good! Everyone loves it. I always make 2 and drop one off to someone

I've missed you! Welcome back!!!

I really find it helpful when people comment AFTER they make a recipe. What's the point of saying "looks amazing, can't wait to try"? Save ur breath.

Just made this using leftover turkey breast. Smells so good while it's baking! Can't wait to taste it! 😋

I’m making this for my New Years dinner thanks for sharing I can’t wait to enjoy that chicken pot pie. 👏🏽😋