Get the recipe at: www.marthastewart.com/1052172/chicken-pot-pies

@ritaqueponds1446

Жыл бұрын

Thank you Martha, I admire you too much! You are my teacher in so many ways! Thank you forever!

@ewalker1057

7 ай бұрын

The crust it to beautiful and perfect to cut.

i’ll have to make this but add celery

@TheAmazingHuman

Жыл бұрын

I thought something was missing... 💁🏽‍♀️

@Bunefoo401

Жыл бұрын

Quite surprised she didn’t use celery myself.

@katemae1076

Жыл бұрын

I also HAVE to have peas in there too

@roblo8188

Жыл бұрын

Same 💯

@jakemf1

Жыл бұрын

Just did that😂😂

Watching Martha Stewart reminds me of better times.

@MarcusAurelius7777

5 ай бұрын

Yep good old days before 9/11, Iraq war, Afghan war, & COVID... 😑

These are the most beautiful pot pies I have ever seen. This is a very special way to please family and friends. Thanks, Martha.

If you don’t have puff pastry, large size biscuits make a great crust

Dear Martha! I am writing to you from Russia, from Siberia. I love your program and your wonderful recipes! I cook with pleasure!

I love chicken pot pie! I use the exact recipe except mushrooms. I make my pies in ramekins instead of one large pot and freeze half of them wrapped in I use cellophane and aluminum foil. I use rotisserie chicken for extra flavor and convenience since I don’t have to cook it. So yummy! 😁😋

@jackielowman7268

Жыл бұрын

Me too, don't use mushrooms. Thank you for the tip about the use of rotisserie chicken.❤🍽

@CG-et4gj

Жыл бұрын

Thank you for the rotisserie chicken tip! I'm making this for Christmas dinner for 6 this Saturday!

@dianachavez6232

Жыл бұрын

What size ramekins would you suggest?

@overcomerbtbojesus

3 ай бұрын

Canned chicken will also work in a pinch if you don’t want to cook a whole chicken or debone a rotisserie chicken- its just as delicious

I add leeks, celery and carrots and potatoes and green peas. Thyme as well. So yummy

I have given 2 of my granddaughters your cooking school cook book and a friend, thank you for being you. I'm 83 loved your show and when your mom was on ALOHA

My first chicken pot pie was 10 years ago with your recipe ❤

@johnpickford4222

6 ай бұрын

@TerraKiev: And you’ve never made one since!?!? What do you know, buy the huge ones at Costco?

I like to add leek. Adds a delicious flavour.

Yum!!! Love chicken pot pie! I add a bit of tarragon and marjoram too. I like the way you prepare it all before assembly.

just a suggestion i make mine with cream cheese and milk , i love the way you crimp the pastry edge's ,looks yummy

Delicious, I loved to cook and eat chicken pot pie. Thank you for your recipe!!! ❤🍽

Cannot hack Yukon gold - I find them mushy compared to beautiful Manitoba Red's. Big difference in taste. I also make the stock with onion, celery, carrot, salt, peppercorns and a tomato scored on top will clear the broth. Skimming it as it comes to a boil also helps and simmer it a little longer. Then I have few meals of chicken soup before making the pie. And I add celery to the pot pie. So very similar. Someday maybe will try the cognac. But your pastry looks wonderfully delicious. Yum!

She makes it look so easy. Martha rules!!!!!

I could eat the filling by itself. Looks so delicious.

Damn Martha! Is it no surprise her crust came out so perfect 🤣.

Terrific,easy and healthy ‼️ thank you Martha 💯

@eliaskardous4224

Жыл бұрын

Healthy😂😂?? Butter; flour; fat; I mean the list of unhealthy items go on and on

@lavinder11

8 ай бұрын

​@@eliaskardous4224Butter and fat (same thing) are not unhealthy.

I'm making this for Thanksgiving!

True comfort food! 🙂👍🐾

i love a good pot pie. Thank you for the recipe.

When I use to cook them to save time in the kitchen I would use shredded chicken, frozen mixed vegetables, cream of chicken and mushroom soup and store bought pie crust. I thought it worked really well.

@Gemmarose9012

Жыл бұрын

Well yes it works well but homemade taste so much better!

@SandraSealySeawomanBDS

7 ай бұрын

Definitely great shortcut. Some spices and fresh herbs added makes it even better

@mrsbluesky8415

6 ай бұрын

Might as well get the swansons frozen pot pie for $1.

That is the ultimate winter comfort food.

Looks incredible. Will make some day

Looks good. Thank you Martha.

Wow amazing looks tooo yummy delicious pot pie well prepared well explained always favourite will try soon super amazing presentation stay blessed stay connected

Great recipe,a must try❤🎉

Can you make a turkey pot pie since Thanksgiving is coming up this month in the United States I like to share it with my family my food family ✌️🇺🇸💜

@xwallyallyx

Жыл бұрын

It’s the same recipe juet with turkey

@theheritagehousesc

Жыл бұрын

Same as Ally mentioned.

@lindamon5101

Жыл бұрын

Same thing lol some ppl are so dense.

@miggy7165

Жыл бұрын

Maybe use sage as your herb. Could exchange sweet potato for the white potato and even cube butternut squash in place of the carrots. And just ignore any rude comments. Some folks are so unhappy, they have to try and make others unhappy, as well. 🙂

Making this with turkey leftovers! Can also use as crepe filling.

@elena8442

6 ай бұрын

Not with potatoes…

Would've loved a good shot of them done. It was a bit quick. They look good! I'm going to try them ; ) Used your braising turkey recipe for Thanksgiving. It was delicious. Thanks!

You forgo the celery. Love it from scratch!! The cognac is a really nice touch. Great recipe!!❤❤❤❤❤

Mmm 😋 These look yummy! And not difficult! I would be buying puff pastry and make these soon!

Made with real pot 🌿

I love chicken pot pie especially in the winter its the perfect comfort food i have used pie crust to make mine but would love to try puff pastry too

Thank you, Martha , 🇨🇦 🙏🙏🙏 for years ❤

I love you, Martha!!!

Yum. I can make that. Thanks.

Martha, your chicken pot pies look scrumptious! I have to make it with puff pastry! Thank you. Helene

I never thought to use puff pastry to get that light flakiness! I just roll out my regular pie crust. this saves so much time!

Looks wonderful, thank you. I would only modify this to use the stock coming from the chicken. That would save a bit of money.

We love this with a bit more veggies: added celery, and possibly more types of mushrooms maybe even a few squares of bell peppers :) Never tried cognac, just white wine, which is kind of great… but who knows, maybe other types of booze can add to the joyful taste also 😜😉!

Looks great I would make one with cream garlic basil spinach chic mush pasta parm

Now you're talking! 🤣 Thanks Martha 💐

I love a good pot pie. Thanks for the recipe.

Looks Lovely 😍

Martha this was an excellent demonstration. Should I brown the bottom crust of a large pot pie prior to adding the filling? Next, add the filling, top with unbaked pastry and heat until brown, for about 25 to 35 minutes? I love the inside crust. You teach the most informative and precise utube cooking demo. Thank you...

Wow very good recipe😊

Nicely done, veggies are a bit big though. And I need a bottom crust.

@gm2282

Жыл бұрын

Have to have bottom crust 😊

@mrsbluesky8415

6 ай бұрын

Less crust is ok w me but agree on the size of everything. Definitely need to chop those veggies & chicken smaller

@charlottewalters8918

3 ай бұрын

Definitely needs a bottom crust.

This is definitely alot more work than the dump chicken pot pie I saw on another channel but I'm sure it's way better!

Thank's Martha 😊🎉, Columbia SC

AMAZING COOK!

@christopherrichardwadedett4100

Жыл бұрын

Martha, does the Corningware China paint go into the food? I like Pyrex

I often use left over grilled / smoked / baked bird Knowing this in the next step & boil that

I love chicken pit pie I am going to make this

It's far easier to just pick up a couple of hot fresh rotisserie chickens at the grocery store or Costco. Boiled chicken doesn't sound very flavorful.

@mccallosone4903

2 ай бұрын

agreed. cheaper, easier, tastes great

Good food recipe.

Mmmmmmm; 👀 looks sooo good and right for my tummy 😋. 😘 Love, peace & respect to Martha Stewart for sharing her spirit's richness & talented by her rich as in beautiful cooking & baking skills.

Love “Martha Stuart”

Thank you

I ran out of potatoes, so i used minced celery that i sautéed with the onions.

The look delicious.

OMG !!! Those are absolutely delicious ! Full of good yummy chunks, with that beautiful crust and with the least amount of salt, unlike the junk in the supermarkets . I can't think of anything else I'd need to go with them. Have them just as they are, no sides needed ! BTW the mushrooms add a real bonus .

I like crust on the top and bottom 👍🏽👍🏽 11-7-2023❤

My Wife is jealous of Martha. 😂 i spend more time watching her cooking tips than i do with her.

i prefer a much soupier pie, with a crust on the bottom. the cognac was interesting tho ill have to try

What seasoning for the chilien broth did you use pse ?

I tried to estimate this dish it came out delicious

C'est magnifique

Nice teacher

*Yummy* 😋

It's the crust!

Reina de reina

This is a great idea to freeze and to have ready in no time. You are so adorable doing these shows. Have fun! Rebecca

I have been watching u for a long time may be 30 years u still are the best chef in the world and make all ur recipes very easy-to-use make thank you god bless 🙌 u

Last minute all I could find was puff pastry shells..any suggestions on what I should do? I'm either going to make the shells solo then plop one on top or bottom..but..oh gosh idk ..I have yet to open the shells box to see what they look like. I don't know if I can roll them out perhaps and use them as a topper? Eeek

@huntergreene7306

8 ай бұрын

What did you end up doing 😅

I never have used mushrooms or potatoes in my pot pie and I use thyme and rosemary for the herbage and salt and lots of black pepper also I cut my chicken meat from legs and then fry it in some oil and butter with onion and garlic until it is almost 100% cooked then I toss in the flour and stir that around and add in some chicken broth that I get from cooking the bones from the legs and a good splash of milk until I get a white color and it tastes creamy enough.

Thanks for this! One question: considering the chicken has lots of sodium would it be just as good not to add more salt?

I would like to know which Cognac she used in this recipe.

@ancutaferaru5191

7 ай бұрын

Me Tooo..lol

I’ve never heard of mushrooms and potatoes in chicken pot pie. My ingredients in pot pie are pretty much like chicken soup just a thicker creamy sauce.

Do we unthaw before baking?

Martha please do some easy recipe Thanks for this o e

I would want the crust on the bottom as well

Yummy

Not bad, the only kind I ever had were the 99 cents ones from the frozen section. Wonder how a homemade one tastes like?

@CatharticCreation

Жыл бұрын

Homemade pot pie is definitely 1000x better than the 99 cents frozen ones lol

@coolestson7547

Жыл бұрын

@@CatharticCreation Not hard to believe at all, but the 99 cent ones are as good as field rations...think about that.

@lilliecollins5905

Жыл бұрын

@@CatharticCreation me too. Love those 99cent pot pies. Lol I guess I be making Martha S. Pot pies for now on. Looks good.

@mrsbluesky8415

6 ай бұрын

I could never stomach the frozen ones so just grew up hating pot pies. Til I had a homemade one and saw what a real one tastes like.

how do you thaw a frozen chicken pot pie and for how long?

You want the best chicken pot pie? Go to Connelly’s in NYC. 54th and 6th.

It looks good. I'd add a bit of heavy cream and tarragon.

Screw any pot pie that doesn't have the bottom crust. The contrast of the slightly dumpling like consistency with the crisp crust is what it's all about. And flip it upside down. My god, man, doesn't anyone value nostalgia anymore.

@kevinbachman6578

Ай бұрын

Facts.

I would really appreciate it if you would say what size the cooking pot is, and what size the ramekins are. I don't have this equipment and need to get them, so I would like to know what size I need. I would also appreciate it if you would give the link to your page on Amazon.

Lovely esp that crust but that chicken needs marinating, seasoning and herbs befire going in the pot for me tho.

Love the recipe... But I'm laughing because of the SNL skits where they portray her 😅😊lol

Is there a link to your Dutch oven??

Martha's pot pie❤

What size (oz.) is the ramekin, please?

Tasty

Anyone know where to get those large ramekins?

@m.theresa1385

Жыл бұрын

Williams Sonoma has several sizes . Look for soufflé dishes. A search should bring them up from various sources too . Martha might have them.

@myrnajay2785

Жыл бұрын

@@m.theresa1385 What's the diameter you think, four inches?? Wide enough to make that top crust look good. Those looked nice when done.

@incanada83

Жыл бұрын

Tooncutter, check out thrift shops/second hand shops. Waaayyyy cheaper and look brand new.

I prefer a little more sauce for eating with the pastry. Make mine with fresh tarragon and celery.

The only all butter puff pastry I could find is Trader Joe's, and that one is only seasonal. Most all of them use palm oil and no butter at all. A thousand layers of palm fat just doesn't sound quite the same... And I'm not aware of anyone that makes an all butter pie crust.

Yeahhhhhh Martha you got it good baby.....

Wooooow like dn 👍