Get the recipes here: www.marthastewart.com/1094889/8-layer-lasagna www.marthastewart.com/341314/chicken-parmigiana marthastewart.com/1094891/raviolo-egg-yolk-truffle-butter www.marthastewart.com/315602/linguine-with-white-clam-sauce

@jgdecaro1

Жыл бұрын

Choose everlasting life. Admit you are a sinner in need of a saviour. Admit your sins and ask Jesus Christ for forgivness. For the sins that you know of and the sins that you don't. John 1 9 - If we confess our sins, he is faithful and just and will forgive us our sins and purify us from all unrighteousness. Believe that Jesus died died on the cross and rose again after 3 days as a payment for your sins. John 3 16 - For God so loved the world that he gave his only begotten Son that whoever believes in him should not perish but have everlasting life. Confess that Jesus is Lord. Commit yourself to a life of following Jesus Christ. Romans 10 9 - If you declare with your mouth, "Jesus is Lord," and believe in your heart that God raised him from the dead you will be saved. Romans 10 13 - Everyone who calls on the name of the Lord will be saved.

@denisenilsson1366

Жыл бұрын

@@jgdecaro1 In the other hand, SIN! Make it worth Jesus' time! 😉🤣😉🤣😉🤣

Of course Italian food is one of America's favorites , every thing you made looked delicious, I took note of the oven fried chicken, great tip !

Show recommendation: How to properly prepare foods for freezer: foods that freeze best, wrap method, supplies and duration

Four great dishes! But that clam dish gets my vote as the best of all! Never have it often enough! Fit for a king, one queen! Mmmmmm

This easy chicken parmesan recipe is perfect for busy people like me! You should do a quick and easy series with easy recipes just like the chicken parm!!!

I’ve been watching Martha … she’s a culinary diva❤

@gerlindeherman1349

Жыл бұрын

she is...was thinking the same thing today as I was watching this video,she s also the most likeable of all tv and online chefs...if one is truly interested in learning,she s a great one to learn from...

Those ramekins are just exquisite. I need those and that lasagna in my cooking life now. Thank you, Martha, and I love the way you say, "tasty."

When I watch your cooking shows...I feel as free as a bird Martha!

The chef-owner of Rezdôra restaurant, off Union Square, does this recipe for the Raviolo uovo, and then tops it with HEAPS of shaved truffles. It's not exactly a cheap dish, as you might well imagine!

I love you, Martha! I am ready for the Holidays!

In addition to these sounding so scrumptious, Martha - you look amazing! So pretty.

Thank you. Ms. Stewart. These all look Really. Delicious!!¡!

I can't wait to make raviolo 🥰🥰🥰 Thx Martha 💕💕💕

Thank you for your teaching video ! It’s enjoyable to watch.

Another wonderful video, Martha. I would really love to watch you make your version of a "traditional" Italian Olive Oil Cake. Big fan from St John USVI

Thank you for sharing this beautiful recipes with us You are Always the best Love you 😘❤️😘❤️😘

remarkable, great teacher

Looks yummy to Make 😊

Martha👑, Thank you very much! 🙏❤🎶😍

Italian food is delicious.

Believe it or not, plain Rice Krispies, pulsed in your food processor, make a great substitute for panko crumbs. 😊

helpful . . . interesting that her recipe components are labeled on the containers.

I ❤ Martha Stewart!

How do you do quantity cooking Martha? How do you go from cooking for one to cooking for many?

@dr.suezettealoysiaandcarla1664

Жыл бұрын

Beautiful comment and share ! Happy Cooking Friends ❤👍🏾🌞

@denisenilsson1366

Жыл бұрын

And vice versa, Martha. How do you modify recipes from cooking for many, to cooking for one. ( It's just me and the cat.)

Bro, Martha had it out for the sound technicians when she was making the lasagna 😂

Hello 2020 survivor! I find it interesting! you've got the traction going Wow your channel has great views It's elegant! impressive ending

Nice sharing

Very tasty food

I love Italian food so much especially lasagna and chicken parmigiana:)

Hi Martha love your videos and you ,was wondering it there a substitute for the ground pork shoulder? Thanks Martha

@callmechia

Жыл бұрын

Just use beef. Or even chicken or turkey. I’ve always used beef

Hi Martha thank you for your useful Chanel these golden pod for Lasania are beautiful could you tell me where can I buy those.

If freezing the chicken cutlets, assuming you cook from frozen? If so, Temp and time?

How much chopped fresh tomato to make the red one please?

What can you do with the 22 egg whites?

❤❤

😊

Sorry no, plenty of mistakes. You don't do bolognese with prosciutto, nor it is cooked in butter!😩

youd have to pay me $5000 to do all that work on that lasagna

Holy Toledo! $15 worth of eggs.

Nothing much is better than a gooey, hot plate of fresh lasagna or chicken parmigiana. Italian food is the living end. (Edit: apparently, chicken parmigiana is NOT actually Italian food. You learn something new every day.) This particular healthy version of chicken parm, though, is somewhat skimpy and seems definitely geared for complete beginners, something of a grade school lunch version ... it's so different from the sublime meal that a customer gets for a dinner from the local pizzeria. Or am I totally spoiled by the local _Two Guys from Italy_ eatery in town? :D If one is going to have this dish (once in a while) it's wrong to deny yourself the yummy version.

@mariawerner8447

Жыл бұрын

There is no Chicken parmigiana in Italy 🙄🙄🙄

@eduardo_corrochio

Жыл бұрын

@@mariawerner8447 Understood-- no need for multiple eye rolls. Odd that it's such a huge favorite at Italian establishments. I suppose we have to chalk it up to a mystery!

😍😍😍🌹🌹🌹

I really would not classify that as a Lasagna.

I love Italian food!!!!!!! So I would prefer an ITALIAN person to teach me how to cook it properly!!!!!!!!!!!!!

@gio7799

Жыл бұрын

Try Vincenzo's plate on KZread, he's Italian but he speaks English and at least he teaches how to cook real Italian food not the Italian/American version.

@truecynic1270

Жыл бұрын

@@gio7799 Thank you!

Very very beautiful

Sorry if I want Italian I will watch Lidia Bastianich

@callmechia

Жыл бұрын

Lidia is great! And I believe she would support Martha and her techniques and not gatekeep any of these recipes

عايزين ترجمه بالغه العربيه للحلقات

Twenty Two Egg Yokes? Yikes!!!!!!!!!!!!!!!!!!!!

@annschiraldi1751

Жыл бұрын

My cholesterol ❤,,

Your Bolognese may be tasty but it has nothing to do with traditional Italian recipes for the sauce. PS, NINETY-SIX pasta rounds to form and cook?! Are you or your recipe designer mad?

Wow I never knew what your voice sounded like

What exactly does prevent you from just taking a quick look at how Italians cook italian? This lady's been around for quite a while and still hasn't had five minutes five to look into the "soffritto" (why, how and when)...

I am Italian and we don't eat eat any of this except for the clams...how strange!!!

@eduardo_corrochio

Жыл бұрын

Fascinating. Did Italians eat these dishes in days gone by, like generations ago? We Americans had to have gotten the recipes somehow and at some time. Chicken parm dinner, that's a wildly popular Italian style meal at so many restaurants and pizzerias in the USA.

@marybeelewis3861

Жыл бұрын

@@eduardo_corrochio I don't think so! We ate cutlet but always without tomato sauce and mozzarella...The only dish that is reallY traditional is the one with clams!

@eduardo_corrochio

Жыл бұрын

@@marybeelewis3861 Okay, thanks for sharing, it's appreciated!

@annschiraldi1751

Жыл бұрын

It’s funny ,I’m from southern Italy my mom would say she’s making peasant food,now that food is gourmet food here,,

@eduardo_corrochio

Жыл бұрын

@@annschiraldi1751 :D Too funny

You made noise and couldn’t hear how long to bake cutlets

What is that🤪 sofrito I don’t believe is Italian. If so from which area of Italy? These dishes seem more Americanized Italian.🤨

I always taking my Italian cooking lessons from a nice Polish girl……sure.

She's 81. WTF.

She is loud with pans