Martha Stewart Teaches You How to Make Sauces | Martha's Cooking School S3E9 "Sauces"
Тәжірибелік нұсқаулар және стиль
A great sauce can take a dish from good to fantastic. In this episode, Martha goes over some classics, starting with Béarnaise Sauce, a derivative of Hollandaise. Next she makes Kansas City Barbecue Sauce, which is tomato-based with a sweet-tart flavor. Tartar Sauce - Martha’s version includes capers, shallots, and cornichons - and a tasty Cocktail Sauce are both beloved staples. Then Martha shows us how to make Salsa Verde, a perfect accompaniment to grilled meats, poultry, seafood, and vegetables.
#MarthaStewart #Sauces #HowTo #Meals #Recipes #Vegetarian
Get the recipes at:
www.marthastewart.com/1142035...
www.marthastewart.com/1056262...
www.marthastewart.com/1056297...
www.marthastewart.com/1106690...
www.marthastewart.com/1106691...
www.marthastewart.com/1090605...
00:00 Introduction
00:45 How To Make Béarnaise Sauce
6:13 How To Make Barbecue Sauce
11:06 How To Make Tartar Sauce
13:14 How To Make Salsa Verde
16:18 How To Make Cocktail Sauce
20:01 How To Make Velouté Sauce
23:34 Bonus-How To Make Charred Tomatillo Salsa
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This Episode originally aired on PBS as Martha Stewart's Cooking School Season 3 Episode 9
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Martha Stewart Teaches You How to Make Sauces | Martha's Cooking School S3E9 "Sauces"
Пікірлер: 26
Get the recipes at: www.marthastewart.com/1142035/bearnaise-sauce www.marthastewart.com/1056262/kansas-city-barbecue-sauce www.marthastewart.com/1056297/salsa-verde www.marthastewart.com/1106690/classic-cocktail-sauce www.marthastewart.com/1106691/veloute www.marthastewart.com/1090605/tartar-sauce
Love the kitchen
have always enjoyed Martha Stewart and her cooking program.
M is always very good at explaining things clearly I must say. In Ireland (and the UK) we use the word 'minced' only in relation to meat - we would say 'minced beef' for example, not 'ground beef'. Also, we would say 'finely chopped' in relation to vegetables; never minced. What Americans call an eggplant, we call an aubergine - and zucchini are called courgettes. Probably lots of other examples too 😀
Thank you fir sharing all your good recipes. I like the way you explain step by step. I needed a BBQ sauce and chili verde recipe. Have a nice day. Stay Safe. 🌹🌺🌷🌺
Wow amazing I love 💕 this recipy looks too yummy well prepared well explained will definately try soon super amazing presentation stay blessed stay connected have a nice day fully watched hope to see you around thank my sweet friend 💕
@mosaeed9487
2 жыл бұрын
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Gracias exlente maestra. Y recetas necesarias
I love Barbecue Sauce so much. Thank you so much for sharing , I'm going to try this recipe soon.
You are such a wonderful teacher! I just Love watching you and trying your techniques of cooking! I have all of your cooking school videos and I have subscribed to your magazine and How to clean anything book! I will buy Anything with your name on it! You are AMAZING!💕
just made this looks and tastes absolutely wonderful
Thank you for sharing these recipes Martha I have definitely learnt something here XX
Hello from Washington!!♥️ I wish everybody have a wonderful day!😍 Thank you for the video!🌷🌺🌸💐
Wow Martha ! That cocktail sauce will burn the nose like fire lol. But that’s how I like it minus a couple shakes of the hot sauce.
Thank you . I never had the bearish sauce. Looks fantastic.I like sweet BbQ sauce.
I needed the barbecue sauce recipe
@MsJewka_
2 жыл бұрын
So you have 😱🤔
My sinuses cleared just by watching you grate that horseradish.
😋
♥️♥️♥️♥️
i watched this
😎😀👏🏼☺️👍🏼🙂🙌🏼💪🏼👌🏼🤙🏼
Martha is usually great at french recipies, but this isn't proper béarnaise, it's far too liquid. For once she makes a mistake, phew, sorta reassuring.
@manmaje3596
2 жыл бұрын
Yes. The eggs yolks were not cooked to a sabayon before adding the butter.
@hankf8723
2 жыл бұрын
That's what I thought, the texture is more like mayonnaise.
@manmaje3596
2 жыл бұрын
It should be the consistency of a loose custard.