Get the recipes at: www.marthastewart.com/341762/beef-bourguignon www.marthastewart.com/1092973/cioppino www.marthastewart.com/1092975/chicken-marsala www.marthastewart.com/1092972/red-wine-poached-pears

I wish Martha Stewart living was still on so she could show us how to plant a vineyard to grow beautiful sun kissed berries that we can use to brew a delicious and elegant homemade wine.

@cherylanderson3340

Жыл бұрын

Find her vids online & watch as many as you like in your own time frame. Also unlike TV, on KZread you can easily rewind if you want to take notes or review if you want.

“Mad at someone today?? Make some cutlets!” 😂

Auntie Martha oh this beef bouguion is a staple in my house by way of our french Canadian family ❤ we need smell o vision in 2023 😋

😋 Luv your channel These dishes are great for a change of pace entertainment dinner Thanks ❤

@CarlyneDTQTonPod

Жыл бұрын

it’s also good bg noise when I’m cooking breakfast/brunch or dinner it’s so calming

Amazing looks too yummy delicious perfectly done super amazing presentation

Thank you, I like your recipes and the way you Serve.you know everything.. Amazing decades..of giving us happier life.

That looks so delicious 😋

A magnificent dish, as always original and everything is worthy with Marta. ❤

Good morning Martha! 🌞 I really appreciate your lessons👌 I'm not perfeccionist, but maybe something like that, a good reason why I prefer your style. Thank you very much! You're a nice person.🙏🎶😊🍀

This episode is a keeper, I loved everything she did today.

thx Martha! yummmmm

Exactly the episode I needed. Thanks Martha!

Super like ❤❤❤

OMG, Martha...

@Smhu-ob9re

Жыл бұрын

م

👌🏾👌🏾👌🏾👌🏾

How much wine should go into the cook?

@samanthabrakefield

Жыл бұрын

Valid question. My motto: I cook with wine. Sometimes I use it in the food (that I'm cooking).

@denisenilsson1366

Жыл бұрын

@@samanthabrakefield 🤣🤣🤣

@thisisgoodnews8043

Жыл бұрын

A proper hostess never cooks with a sober stomach. Get drunk first so you aren’t tempted to overindulge on the delicious and tempting ingredients.

Damn. I want the TRASH from your kitchen. That rendered salt pork, the onions and carrots and garlic from the boef bourguinon bouquet garnis , add some carbs (potatoes - rice - pasta) and thats a good meal to me.

Leave it to MS to amke it delicious

What are cockles?

@judithsweeney2553

Жыл бұрын

It’s a saltwater shellfish

you're cookin with fatback, Martha! lol

✝ By this Gospel you are 𝗦𝗔𝗩𝗘𝗗 *[by grace (alone) through faith (alone) and not of works, lest any man boast]* if you hold firmly to the word I preached to you. Otherwise, you have believed in vain. For what I received I passed on to you as of first importance: *that Christ died for our sins according to the Scriptures, that He was buried, that He was raised on the third day according to the Scriptures.* (1 Co 15:2-4) (Eph 2:8-9) ✝ For God so greatly 𝓁𝑜𝓋𝑒𝒹 and dearly prized the world, that He gave His One and only begotten Son, so that *whoever 𝗕𝗘𝗟𝗜𝗘𝗩𝗘𝗦 in Him shall not perish (in hell) but have Eternal life (in Heaven).* (John 3:16) 𝗘𝗡𝗗 𝗢𝗙 𝗧𝗛𝗘 𝗪𝗢𝗥𝗟𝗗 𝟮𝗢𝟮𝟮 𝗕𝗘 𝗦𝗔𝗩𝗘𝗗 𝗧𝗢𝗗𝗔𝗬! 𝗝𝗘𝗦𝗨𝗦 𝗜𝗦 𝗖𝗢𝗠𝗜𝗡𝗚!! 𝗦𝗡𝗔𝗧𝗖𝗛𝗜𝗡𝗚 𝗔𝗟𝗟 𝗕𝗘𝗟𝗜𝗘𝗩𝗘𝗥𝗦 𝗨𝗣 𝗧𝗢 𝗛𝗘𝗔𝗩𝗘𝗡!

What kind of psycho crushes up a bay leaf before putting into a sauce?

Can this food eat teenager? Yes or no? Why is tradition? Am consuner alcohol it's not evaporated.