Get the recipes at: www.marthastewart.com/979028/fresh-ricotta/ www.marthastewart.com/1096832/cheese-fondue www.marthastewart.com/1096836/fettuccine-alfredo/ www.marthastewart.com/1096899/grown-grilled-cheese

❤️ Martha! So grateful these episodes are now on KZread!

I used to skip school and watch cooking shows, Martha is so pleasantly soothing!

As an European citizen, I use to travel around a lot of European countries. In Switzerland I use to eat the raclette cheese with boiled/roast oven/fried potatoes and a 🍺. It’s really good. However, the cheese smell isn’t very pleasant. The cheese fondue it’s also very good. Try it out and you won’t regret.

Martha's camera crew have some pretty good meals!

I'd love to see more educational videos about cheese, which kinds are best suited for which recipes, etc.

How does Martha not have over 1 million subs? ❤

@donnasalerno9870

Жыл бұрын

She's getting there!🙂

Had a glass of 19 Crimes Martha Chard tonight…delicious!!❤️

Love your style & your recipes, Martha. A request please …. Do add links to products you use on the show, so we may purchase them if we want to. For example, the food thermometer you are using to make the ricotta !!! Thanks much

Thanks again MarthaStewart ❤🙏🏻

Love your cooking and presentation. I loved the polenta you made yesterday. I used to make it the same way and my kids enjoyed always the fried pieces. Thank you so much.

You’re awesome Martha!

made this fondue many times in the old 1960s fondue pot and it worked so well.

Cheers😘😘🍻for cheesssse🧀❤️💚

Martha, I love your recipes!!!! Greetings from Brazil!🇧🇷🇧🇷🇧🇷

Everything looks delicious!

Thank you! I'm just starting to learn about cheeses and this is so helpful.

Wow so yummy recipe 😋

Thanks Martha👍

OMG I've never done fettuccine like that !

I am lucky I came from Europe where i tested all kinds delicious 🧀 🧀 🧀!

PRAISE CHEESES!

To each his own.

Yum

7:20 uhhhhh LOL

wow amazing looks too yummy delicious perfectly done super wounderful presentation stay blessed stay connected have a nice day fully support hope to see you around thank you

Use buttermilk No lemon just bake in a ceramic dish for 33 mins at 330 cool spoon into cheesecloth then use this to make cheese cake or add a fruit compote spread on crispy crackers YUM

@michellebobier-groves7821

Жыл бұрын

It's easier to find lemons than buttermilk where I live.

@ziggyustar3137

Жыл бұрын

each different way will produce a slightly different cheese/ I look forward to trying the lemon method

Thank you. Ms. Stewart. I really liked these. Videos!¡!

Martha, can you please list some wines under 20 bucks that you would consider good???? Thanks....or up to 30 bucks

21:54 looks more like Apples than Pears

Martha, this is off topic. You put beautiful soapstone in Studio A, a very light gray. Where did you purchase this from?

It’s Gruyère on the apple one not cheddar. The Alfredo is so heavy on the butter. In the Italian version it is slightly different.

Cheese 🧀 🫕 🤤

Do u ever make Snoop a cheese sandwich?

Of course cannot find Kirsch anywhere.

I sure do miss, "it's a good thing"!

If u are reading this there’s a reason No matter how good or bad you have it,wake up each day thankful for your life.Someone else is desperately fighting for theirs🇧🇸❤..

@JayPlateFaceVideos

Жыл бұрын

Stop spamming it's the same comment you've left on 50 other videos

Hey angel where are you

MLS per cup used?? You can guarantee not every cup worldwide holds the same amount.

@donnaleveron6511

Жыл бұрын

One cup equals 8 ounces.

Wow, real ricotta is made from whey. Hence the name "re-cooked". Not from whole milk.

The Italian said there is no such thing as fettuccine alfredo in Italy that it was only invented by Americans. I'm just repeating what Italian chefs have said.

@donnaleveron6511

Жыл бұрын

They are mistaken, there is a restaurant in Italy named Alfredos that made this pasta.

@leighalmond4128

Жыл бұрын

He also said they only did it for the tourist! Lol

@leighalmond4128

Жыл бұрын

It's actually a cream sauce but it was never named Alfredo. I was educated by this. Alfredo sauce name was invented for the tourist, especially Americans, coming in to the town.

@leighalmond4128

Жыл бұрын

@@donnaleveron6511 for American tourists! LoL. The cream sauce does exist but it was never called Alfredo.

@leighalmond4128

Жыл бұрын

@@donnaleveron6511 unless the Chef's name is Alfredo. Now that would explain things!

Put the colander in the pot then drain the pasta!

@squishykrishy_

Жыл бұрын

Canadians! Don't forget the pepper sauce for the grilled cheese sandwiches!

Why cook cheese? Just break off a chunk and eat it!

@donnaleveron6511

Жыл бұрын

Why not?

Wrong Martha ….. ricotta is made from whey….. not milk and cream……Get it right…!!! Thats misleading…

A real Swiss gourmand would be horrified what you have showed for Raclette. sad