Onion ring tip, steam your raw onion rings first ( just a few mins) before battering them, perfectly cooked inside without over browning in the deep fryer

Happy you're still making these cooking videos Martha. You don't need celebrity guests.

@cafemochavibe

24 күн бұрын

There are many reasons for having celebrity guests. Being a longtime culinary-lifestyle celebrity and expert, Martha knows better than most exactly what is in the best interest of the show. For one, celebrity guests introduces her to new audiences and new generations who typically don't watch her show or care. We know and love Martha Stewart, but you would be surprised of who doesn't. She is creating new generations of fans.

I love the way you combine cooking, presentation and background. ❤

I❤MARTHA!

BTW- wishing you a glorious evening and as well an amazing 🤩 day ahead tomorrow!!!

Grating horse radish was my punishment when I misbehaved. 🤣😂🤣 But I still love it..

Uk. I love your recipes because you use cup measurement so easy to follow thank you ❤🙏😇🙏❤️

And Martha, you do know canning jars fit your countertop blender, unscrew the blender blade with ring and blades and screw it on a Ball jar, use the size jar for the job. Saves time with cleanup using correct size containers.

Happy birthday you are one amazing lady. Cheers to you and here’s to many more🥂❤

@joejackson3415

7 ай бұрын

Forever young to me!

In Thanksgiving: ( USA 🇺🇸) : btw: Ms. Lovely 🥰 Martha Stewart ( Master Chef 👩‍🍳) at Presentation: btw: thank you 😊: again, thank you ☺️

What! The veggies! N adding in the garlic to roast. On homemade bread! Amazing 🤩

❤❤❤ Hi Miss Martha. You are doing a great job! Can I use a sterilizer or a sterilizing tablet to sanitize the jars instead of bkiling them? Angel/Trinidad. ❤❤❤

In Thanksgiving: ( USA 🇺🇸) : btw: the Presentation is wonderful: again, wonderful

I just started watching your channel. I have subscribed. I am really enjoying it. I love the fact that you answered my question! No other channel has ever answered me back! You have a new fan!!🎉 Making oatmeal bread now.

I had my first artichoke at age 4.........fell in love...I love picking the leaves and dipping it into the butter....and my parents surgically removed the thistle and the amazing eatable heart for us. Wonderful video Martha!

I actually tried your shrimp cocktail sauce Martha and I followed your instructions to a tee and let me tell you I cried because I couldn't believe that I made that with NO MISTAKES oh my god I'm so proud of myself I LOVE YOU MARTHA THANKS SO MUCH 😂❤🌷🌹🥰❤️💋🤗👍

Sooooooo perfect... as always. From hello, to goodbye, Martha Stewart simply shines. She was shining in girlhood, & as a sought after BEAUTY, when Eilene Ford signed her as a model. She was shining iin College. She shone on screen for television & commercials. Shone whilst learning to cook. She shone in US & London. Shine shone shines & still SHINING!!! Our shining star... because she shares, so that we may all shine. Martha's shining smile is the icing on the cake. (And of course, her love of horses. Yes, horses are always icing too)... 🙂 🐎 And Snoop... Yep Snoop is icing too.🫕 Thank you Martha.! Happy Birthday!! Yada yada blah & alllll the good stuff!! Love from j in Baton Rouge.

I'm totally going to scream!!❤

Personally I prefer beans in soup over salads!

I love horseradish! I only tried to grow it in my garden once. It's very invasive and will quickly take over your entire garden if not contained in a pot! I also haven't used store-bought cocktail sauce in many years. Homemade is so much better! 😋🍤

@joejackson3415

7 ай бұрын

Horse radishes are the business and pleasure, ask Prime Rib and you'll know 😎.

GoodAfterNoon Martha !!!❤🎉 ThankYOU SoMuch !!!❤🎉 MuchLove!!! ❤🎉

The best way to learn❤😊

So delicious recipes ❤

Yeah, La Colombiana. You should go there, and bring back some recipes, and we’ll talk about it, I know about show-biz.

In Thanksgiving: { USA 🇺🇸} : btw: Media Technical Support People and Staff at Ms. Lovely 🥰 Martha Stewart ( Master Chef 👩‍🍳) : Presentation: btw: thank you 😊: again: thank you 😊

In my youth had to change grease in deep fryers and this is even I bounced off the most best cooks/chefs. 😊

I love appetizers for meals.

@aleeyadavis2534

8 ай бұрын

Me to I always order appetizer sampler for my main course I like variety

Happy birthday to you ma’am 🎉God bless

mom and dad watch this stuff great stuff

Excellent 🌿🍃

For the Record- love ❤️ the tomato 🍅 confit !!!

I put homemade horseradish in mashed potatoes, roasts, gravies. As much as I can think of. LOL!

For the record- it is a joy 🥹 to learn all of this !!! Love ❤️

Various types of delicius dishes..I like the way the ingredients are managed to be delicious when served hapily..I love martha love Tomato Confit, lemon confit

The kilns for bricks work the same oddly, a thing of time one would say.I totally love dark brown sugar 😊.

Molto belli e delizioso. Mi piaciono tutte le tue ricette. Complimenting Martha❤❤

Martha, you'll have to make wheat berry salad, and recipes using wheat berries. Love love your cooking videos, you missed your true calling as a teacher, so interesting, thorough, you explain well, love love you!

Thanks Martha xoxo very good recipes ❤

Don't have fresh horseradish but in a jar Like minced garlic in a jar ! Thank you Again 4 Sharing !!!❤🎉

Really needed a lesson on vinaigrette! I was doing it all wrong yikes. Thank you Martha!!

thank you...

Little Nancy’s chili sauce in the cocktail sauce brings it up a notch

@sherricoffman

9 ай бұрын

Nice Touch on History N States N Foodies Culture !!! ❤🎉

Thank you so much for sharing. You're a doll! xx

Я преданная поклонница Марты! Удачи Вам! Во всем и всегда! Привет из России!

BTW- for the record ~ these awesome 😎 recipes are fabulous: again; fabulous

God please you martha

Love these recipes ❤🎉

Por favor pongan subtítulos en español

Обожаю Марту

I totally love you ❤❤❤❤❤❤.

Don't forget the horseradish! ❤💋🙃😎😍🥰💋

I'm an experienced home cook, but my friends only like what they have had since they were kids, many years ago, which is dull and bland. Every Thanksgiving I want to bring something that they will actually eat. This beans and dip appetizer might be eaten. And if not, more leftovers for me.

People are still looking for Martha? Feels like everyone cooks nowadays.

@jamiemcintyre8960

25 күн бұрын

They do, but she’s the queen and the pioneer

@MissThingymabob

25 күн бұрын

@@jamiemcintyre8960 I still prefer my aunties’ cooking, but thank you for that subjective opinion.

@cynthiamickle1521

25 күн бұрын

Martha is the original! An icon!

@MissThingymabob

25 күн бұрын

@@cynthiamickle1521 Martha is an icon, but the original? She’s the only person on earth who can cook and bake?

@jamiemcintyre8960

25 күн бұрын

No, not the only. Many great cooks- she brings many on her show to share with she taught me how to cook. my fam is for ever grateful ❤️😂

Прекрасный рецепт. Спасибо Вам!

Hi Martha how r u. U do great cooking and baking shows. What can u use to substitute for beer in ur onion rings recipe. I don't drink. Thanks.

Hi Martha ❤

Très bon ❤

How would you store the leftover horseradish?😊

Greetings from California. Thanks for Excellent cooking classes. Happy autumn from our channel: Australian Parakeets Stars *Prince Alexander

anyone know where to find straight sided glasses like Miss Martha used for the vegetable crudite?

boston baked bean treat gregory richardsons seat jj nissens wheat

ОБРАЗЕЦ ВКУСА И КАЧЕСТВА

Dünyanın en güzel rengisin 😘😘

Acho sua cozinha MUITO pequena ❤❤❤❤

❤‍🔥

😋❤❤❤

Is there any substitute for bear?

Fresh Horseradish is much more potent that what your experiencing there indoors....you must have an old root?

@lovewillwinnn

9 ай бұрын

“THAT” what “YOUR” experiencing? 🤔

@maryhalterman4553

8 ай бұрын

When cutting onions or horseradish they have a acent that goes to liquid, such as tear ducts. So all you have to do is place your wet washcloth or a wet paper towel by your cutting board, so no more tears for you.

I thought salt toughened beans? Does that not apply for baked beans?

@callmeonkeshiasphone

9 ай бұрын

That was such a confusing recipe no stir okay but the favor is now All at the bootom of the pot the onions didnt even get touch by the spoon

@lightmarker3146

9 ай бұрын

I was taught to never add ketchup or tomato paste until they are fully cooked.. Tomatoes stop the beans from cooking and they will be hard. . It happened when I put Ketchup in baked beans. .

Tomato Confit instructions are not clear. You said they will be lightly browned and to cool to room temp, but no mention of cooking them. Are you cooking them? I have kosher salt and it has anti caking added.

What do you do to prevent the worm that make you sick in fresh fish! Is there any way to kill it… if we don’t know if it is infected?

@dustyflats3832

8 ай бұрын

That’s disgusting and I have seen worms in fish freshly caught and store bought. Just don’t eat raw fish.

You are so intelligent it's scary, marry me so I'll be safe 😂 ❤❤❤.

👏👍💐👩‍🍳🍱🍤

What I don’t get is how you have have almost a millions subs but such grainy videos

No shade but who can eat that many pickled onions in a week? Unless you're a family of 10. She cooks vast amounts, has huge gardens, but lives alone. Is it just constant entertaining?

little did we know that she's a sociopath!

Soo controlling Voice ! 😣

Raw shrimp boil the shrimp for like 10 minutes chill...best bought by the beach shrimp...cocktail sauce with tomatoe paste and horseradish and apple cider vinegar..martha stewart pans bought somewhere

Baked onion rings is better.....throw a par cooked onion rings by pn frying then throw it in the oven by oiling baking dish

There is deveined shrimp as well frozen same principle 10 minutes and par cooked shrimp frozen 10 minutes for shrimp