Pot roast used to be so inexpensive but in the last several years it’s been outrageous here in California. I honestly don’t remember the last time I bought one but I think I’m going to have to splurge after watching this video. Thanks always Martha 🌸

@Er-sv5tn

Жыл бұрын

Yes, I wanted one the other day and it was $25.! Less than 4 pounds.

@robin9997

Жыл бұрын

It's the same in England. Everything is so sodding expensive!

@mizzwycked7931

Жыл бұрын

Same here. I’m in San Diego and I buy my meat at Costco. I used to be able to get the package containing TWO large chuck roasts for around $28-$30. Now I’m paying $45 for ONE! It’s insane!

@Gemmarose9012

Жыл бұрын

I wait until Chuck goes on sale.

@merphinesitorus1928

Жыл бұрын

​@Er-sv5tn yeah I just bought one 12.99/lb. When poor people food is now a luxury.

Thank you Martha for still teaching us how to cook

I love listening to Martha's soothing voice. Its like comfort food for the brain.

@Gemmarose9012

Жыл бұрын

She is calm, organized, methodical and deliberate which is also very soothing.

Thanks Martha. Miss my moms pot roast

I love Martha's teaching cooking programs! I really miss her daily talk show! Whatever Martha is involved in... I'm there! Pot roast for this Sunday!

@tonyborelli.

Ай бұрын

including epstein island?

This is one of MS's best recipes. She put her foot in this one🥳. Lady, you can COOK!

That is the most beautiful pot roast I've ever seen! Wonderful ! Thank you, Martha!

Thank you SO much Martha! Beauty and brains. Always clear and easy to understand.

The best pot roast I ever have. Thank you Martha for sharing this.

Just made this pot roast. It was absolutely delicious!!! 😊

Putting this on my list of things to cook next week. That looks done to perfection! Thank you!

Thanks Martha I’m going to try adding the turnips next time! You’re making pot roast like my mother and grandmother did 😊❤

@m.e.d.7997

7 ай бұрын

Love turnips. Brussels sprouts are good with beef too.

@debrarekart4778

4 ай бұрын

I like parsnips in ours too.

@MrKmoconne

3 ай бұрын

If turnips are too strong for you, try rutabaga, they are a milder taste.

In order to meet the high price challenge, l slice it very thinly and serve with lots of mashed potatoes and gravy.

@kathygrosvenor4464

13 күн бұрын

Lol great plan!

I've reached the age where I really enjoy and trying what's on cooking shows 😭

Loved you for Years and Still DO~ thanks for this Recipe!

So glad to see Martha Vineyard has cooking channel. Thanks google bot.

Love to see you cook ,it looks so so good

Martha I never stop learning. ❤❤

Yummy and perfect ❤

Just yumm dearies I guess some of your braising techniques has been featured already in your older cookbooks I treasured thank you so much for featuring this new way & procedures 😘😋🍲🥩💡🥘 👌

I’ve never made anything Martha taught me that wasn’t great! Feeling inspired for dinner tonight! Thanks!!!

Yes,we do same,delicious 😊

What a woman. The total package.

Om that look 😋 delicious. Thank you for your recipe I will do it for new year🎉

thank you martha ill have to splurge and buy me a roast ,this looks heavenly

@derricknelson8160

Жыл бұрын

Hello how you doing. ?

Love this ❤️

Thanks look delicious 🤤🤤

Look delicious. From Thailand Thank you.

I use a Rump roast, way less fatty and so darn delicious.

@sogorgeous2257

Жыл бұрын

Good idea! Thank you for reminding me of rump roast! Yes, I will make a beef stew with chuck meat but I am cutting it in chunks and cutting away the fat. I love Martha’s cooking and baking but this was too fatty for me.

@marilynmadrid9550

3 ай бұрын

I’ll try it

I can't wait to make the roast. Yum 😋

That's fabulous❤

You make it look so easy. I’m glad you’re back. Will be trying to your recipes

Thank you I love it

Awesome thanks Martha I met you at Lowes in Danbury CT one day

Best Yankee pot roast going: at the Storrowton Inn on the grounds of the Eastern States Exposition in W. Springfield, MA. Always good! Meat always tender!

Delicious.❤😊 Thanks.

Mz Stewart. once again you have proven how sharp you are, thank you, I,m try,n to learn to cook, good I,m on my way...........BB

Thank you so much the best cook 🧑‍🍳 ❤

Much better when you bake it, so tender.

@m.e.d.7997

7 ай бұрын

My mother put the pot roast in the oven too.

LOVELY! New Year Day dinner for me. Crock pot cooking, adding cauliflower and extra carrots near the end of cooking time for the roast. I saw this video and stopped it, bought the roast and fixings, kept them in my fridge until this last day of 2023. Came back to the video and watched it till the end. Will refrigerate the crockpot with everything preliminary in it, until morning, then start the cooker and add the extra veggies later. Thank you, Ms. Stewart! Blessings for a Happy 2024!

Looks beautiful

Excellent 👌

I'd only add to that whorchester and tomato sauce, tomato, or V8 and a touch of garlic. For a slight bit more of a kicker add a splash of balsamic. Or to kick it over to a Korean feel, I'd use some Korean beef bulgogi, mirin, and tomato product.

LOVE a good pot roast. Reminds me of my childhood where we raised our own beef.

Yummy 👍

So delicious

Hi, Stewart super awesome video you made a delicious pot roast recipe very informative video for everyone however which kind of potatoes do you use I have never seen them before definitely they won't be russet potatoes thanks.

Now I'm hungry 😋

Yummy 😋

Merci infiniment

Used a spoon for salt but using meat fingers to sprinkle pepper & seasoning?

I love martha used to watch her as a kid on her first show where she would cook then go out to her beautiful garden and trim hedges it was amazing. Im looking to make her famous sandwich she used to make with green chillies omg so good my mom use to make it for us.

Thanks 🙏

@derricknelson8160

Жыл бұрын

Hello how you doing today ?

It looks very good! But I agree with others this is a splurge meal rather than on the economical side. Especially with the current inflation it’s a big splurge in most places. I like making pork pot roast as pork is a white meat, I usually avoid red meat for health purposes.

@johnwright2911

11 ай бұрын

It is, but this is from about 20 years ago.

@maryanneross6766

7 ай бұрын

I agree with you! Went to my local Co-op in Calgary today for chuck roast to specifically make this and butcher told me they don't order it in anymore as it's too expensive! I was shocked!

I have a chuck roast in my freezer, but it's about 1/6 the size of the one Martha's using in this recipe. Not sure how to adapt it.

"Inexpensive..." That's about a $50 piece of meat there.

thank you.

2 inches of water. I do agree on the red wine vinegar

Thankfully the best

How many degrees are you cooking it? On low or high temperature? For how long?

I can't find pot roast at my Krogers and they are expensive.looks good.I like to add potatoes.

I am Terry. And I agree Martha is Great. Just tell me the type of meat I should get

@elainedefreitas8106

2 ай бұрын

Rump roast I think.

@benlesher1442

2 ай бұрын

Thanks for letting me know 😊

Nice

I need a video of how to clean the brown from the Dutch oven

@daaron9043

4 ай бұрын

SOS pads

Are u able to cook this on the stove or does it HAVE to end up in the oven?

The best diet is tajin as we call it in Morocco

Is there any happy green stuff in there🤣🤣🤣

Mmmm good

I just bought a chuck roast, a little over 4 lbs & it was $45

Can anyone tell me how long i should put it in the oven for?

At last...real pot roast. Mostly I see people doing this in the oven....wrong. Pot roasts were done when people had no ovens. But they could sit down to a delishious roast. Cooked in a pot....hence potroast.

Martha you are looking very good

Glad u could cook good food without garlic Everything in its place

@elainedefreitas8106

2 ай бұрын

Noooo Must have some garlic.

👌👌👌

😍🤤🤤🤤 delicious!

Rachel Ray > Martha Stuart Her recipe for tuscan pot roast is way better and she doesn't leave out cooking time and temp and basic instructions like stove top or oven ,

@aviy1966

Жыл бұрын

I purchased a Misen Dutch Oven. It does not disappoint. Searing is usually on high heat. In the oven. the roast can be cooked low N slow (250 F for 4-5 hours) or higher (350 for 2.5 -3 hours). I would speculate it is the dutch oven, not the flame level that caused your problem. That said, shoulder is best cooked low and slow, so range-top low-med not high. She may have missed a few details for the novice, but her recipe and show N tell was on the money.

😋😋😋

@nahranhido8476

Жыл бұрын

@@nicolaswalter6996 am fine, how about you ???

Add beer. Best ever

That looks like prime rib ?

@Kim-yy8kl

2 ай бұрын

My thought

😋

Shouldn't have to saw on it mine is fork tender think you need more liquid

Looks like a prime rib to me.

Sta cu dodat kad ste doktor za kuharstvo

Cut up an onion when you brown the pot ross

These days, there is no such thing as an inexpensive cut of beef. Even ordinary stew meat (used in beef stews), which used to be quite cheap, is well over $5.00/lb. For roasting, I still like good ol' Chuck, but a nice roast will set me back to around $25-30 minimum for an average sized one. Steaks are out of the question for me, so I stick to ground beef (one pound at a time) for hamburgers, Salisbury Steak, etc. I'd love to try Martha's big and beautiful pot roast, but I'm on a fixed income and looking at a cow (any cow) just makes me want to cry for the good ol' days.

Mouth watering.

Can I eat this with pap?

I had to use Angus Prime Ribeye reduced price instead at $4.98 per pound (normally $29.98) 😢 I hope it turns out okay.

You didn’t say cook it in the oven or stove top?

@GenRN

Жыл бұрын

I think stovetop. 🤔

@Sourpusscandy

Жыл бұрын

@@GenRN I’m guessing oven, when she said cook 2-3hrs.

@andreamitchell4758

Жыл бұрын

`it doesn't matter it will end up a burned mess either way, I tried it both ways Le Cruset is garbage and it ALWAYS burns EVERYHTING. I ended up with charcoal after only an hour on low heat on a gas range and I followed the recipe exactly, or exactly as I could since she never even says stove top or over or the temp ' she should buy me 8 lbs of Chuck and veggies for making such an incomplete shitty video that made me ruin dinner. Martha really needs to stop making these video because she always leaves out critical steps. but even at the lowest setting it still burned and I even put a lot more liquid in the pan she did the second time because it was all burned up the first time in the oven at 300. she is a hack and she probably edits the video and and someone else actually cooks and she gives the wrong recipe

@GenRN

Жыл бұрын

@@andreamitchell4758 ok, I thought it was just me. I definitely determined that I cannot cook in my Le Cruset like I do my All Clad. The 1st time I used it I burned onions I was trying to sauté. And several things since. Ridiculous. Obviously it holds heat but I can’t seem to figure it out.

@andreamitchell4758

Жыл бұрын

@@GenRN yeah just don't use it is sucks You can brown the meat in it and then put it in a slow cooker which is what I should have done. I browned the meat in a fry pan with an induction burner. I should have just transferred it to a slow cooler and not used the Le Cruset because it always burns everything on the bottom even at the lowest setting. Also this recipe is really stupid, you should not add flour till the end. how are you supposed to cook veggies in a thick brown sauce , and especially with charcoal at the bottom of the pan. the flour should not go in till the end and the potatoes will also add starch and thicken the sauce too, you should jut follow Rachel Ray's Tuscan pot roast recipe that is what i did before and it came out good ,even in the Le Cruset, most of these cooking videos are just plain wrong and tell you too high heat to begin with, Martha is even worse because she doesn't even specify oven or stove top also 1 inch of liquid is stupid , there is no way you are going to cook anything for 3 hours and have any liquid left even with 2 inches of liquid 1 inch is ridiculous. the lid on these Le Cruset doesn't seal and lots of steam escapes and the braise always ends up dries out , maybe you can do it at like 175 in the oven or 125' all these people saying 300- 350 are nuts all the liquid will be evaporated in less than half the time they state to cook it at.

👍😋

Did she say which meat that was?

Nowadays when I see Martha I wonder: Where's Snoop?

@rogermacik759

2 ай бұрын

He's smoking the pot not using the pot.

Very very beautiful

Inexpensive cuts of meat (beef) in the past are now all expensive cuts of meat, I’m on a low fixed income and honestly can’t afford to but beef.

Are you cooking this in the oven or stovetop ?

@Kim-yy8kl

2 ай бұрын

Did u watch this video?

@louisesmith4251

Ай бұрын

Yes, question still stands. ​@@Kim-yy8kl

forget the pot roast , what this weeks trading tips

@kathleenkeifer4262

Ай бұрын

That was a pissy remark

Called searing not browning

Roast

So the dutch oven never went in the oven?

😘🍸🍦