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  @user-pu1gn3xo4b2 күн бұрын

  ❤❤❤❤❤

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  @user-pu1gn3xo4b2 күн бұрын

  ❤❤❤❤❤

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  @user-pu1gn3xo4b2 күн бұрын

  ❤❤❤❤❤❤

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  @needleworknut779211 күн бұрын

  What company makes the Dutch oven? Staub or Le Creuset?

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  @user-hl1dq7nh4d14 күн бұрын

  fizzh zzouppe inspector clouseau ..

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  @union31026 күн бұрын

  What a lovely lass

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  @kittykatwolf8294Ай бұрын

  That liver isnt pink, its raw! Bleech... ! Cooked a wee bit more... Lush yum.

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  @TheChelseaTMLАй бұрын

  This is my go to, favourite stew ❤ my family loves :) thnxu

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  @princessquilАй бұрын

  She looks like the Spanish actress Carmen Asecas of La Promesa TV series from Spain

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  @kimkwangryeol3333Ай бұрын

  fish never go wrong with simple soy dressing! succulent mackerel at its best! thanks for sharing!

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  @JM-ll2vvАй бұрын

  1:43 bloody hell

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  @vincenta7663 ай бұрын

  He poured something into the pan. Wtf was it?

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  @ednamorais91293 ай бұрын

  Olá estou assistindo você e amei seu jeito de cozinhar com simpatia .apaixonada.estou a ver no programa 24kitchen em Portugal. Já vim procurar no you tube .amei tudo meu sonho .

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  @PrivateInformation-xn1ml3 ай бұрын

  Filthy guts nothing more...imagine what this shit does to yr body.

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  @PatriciaResino4 ай бұрын

  Omg, I loved your kitchen! And what about this recipe… can’t go wrong! 🤤🤤🤤🍫💕

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  @micheleplessner44084 ай бұрын

  My family and I love these!

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  @TheMiniJana4 ай бұрын

  one of our standards, super delicious!

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  @regorRegor4 ай бұрын

  Best chef on TV.

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  @matthewdickson78386 ай бұрын

  RIP THE KING OF CHEFFS ❤❤

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  @eusouluzprosperaharmonia4676 ай бұрын

  🎉🎉🎉

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  @sharpskilz6 ай бұрын

  Sorry, I know that this guy is a well respected chef, but you cant call this a "bolognese"

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  @thedailymillwall6 ай бұрын

  Thanks. This helped me figure out how to cut Turbot. (Whack the knife with a saucepan) filleted one before but needed to cut it into bone in portions.

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  @johnbarry19657 ай бұрын

  "Delicious looking Dick"😂

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  @Marius-eu8dh7 ай бұрын

  These short films of this wonderful chef at work were so annoyingly filmed!

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  @akashsoni41187 ай бұрын

  What is the music name start at 01:02

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  @SeeYouNextTuesday-9 ай бұрын

  Genaros like the kid in class tryna put off his mate who’s doing a presentation 😂

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  @stephenfield86379 ай бұрын

  Don't really rate this man as one of the best.

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  @Dafishco9 ай бұрын

  Roux and Wareing on Saturday am TV seems surreal

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  @daboss31169 ай бұрын

  That aioli puts me off but the soup itself looks amazing

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  @nomadmarauder-dw9re9 ай бұрын

  I want to start a food truck that makes everything on a stick. En Brochette Mobil'!

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  @fernandovergara311910 ай бұрын

  Algo juega poker más dificil local

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  @fernandovergara311910 ай бұрын

  Muebles sordo pelotudo espieza

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  @elleschneider226810 ай бұрын

  I love Rachel,, does she make pasta carbonara ? Anyone know the answer ?

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  @petergreen533710 ай бұрын

  Beautiful and delicious. However that comment of British eating more garlic than the French " officially" 😂😂😂. HAHAHA.

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  @josephperkins-bc9ih10 ай бұрын

  Tv quick

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  @josephperkins-bc9ih10 ай бұрын

  I. Hungry

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  @jamiew166410 ай бұрын

  Its funny because he mentions Dover sole, which is just a wonderful fish to eat. I was a chef in the Savoy grill, and its the only restaurant ive worked it where ive cooked dover sole, we sold alot, and it was so expensive (well, its the savoy). But when i go on holiday to spain, theres some lovely fish restaurants on the coast that serve the biggest bloody dover soles youve ever seen, and theyre not that expensive at all. I love going there.

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  @nomadmarauder-dw9re11 ай бұрын

  I've been watching about Czech bread dumplings. And then, wait up. Rachel made dumplings FROM bread, instead of bread like dumplings, or dumplings like bread, or

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  @Fulton-Sheene... Жыл бұрын

  This Man is Magneticly Mesmerising... Love Him... Wished I had worked with him... ❤❤❤❤❤

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  @Qrius1der Жыл бұрын

  Why do they waste so much

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  @natangwematheus1724 Жыл бұрын

  Real master , I like the part when he said “come and watch”

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  @nomadmarauder-dw9re Жыл бұрын

  This would probably be good with a white cake instead of chocolate. VANILLA and Caramel.

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  @elleschneider2268 Жыл бұрын

  I love Rachel Khoo ‘s simplified approachable French recipes! I have your book Rachel ( The Little Paris Kitchen hardcover ) and am enjoying and excited to try your recipes.. I give you so much credit on how you managed to do all you have done in your young life .. Keep up the good work and you have thousands or should I say millions of fans and I am one of them .. I live in the US eastern state of New Jersey .. where I live we do not have many if any French restaurants.. we do have a sumptuous French bakery to die for ! Viva Rachel !!

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  @georgefirk5531 Жыл бұрын

  One of the best meals ever!!!

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  @sirloin8745 Жыл бұрын

  So how much did that cost to produce? 😯

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  @neilharvey3168 Жыл бұрын

  How many egg whites for meringue?

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  @alextsai2076 Жыл бұрын

  Where can I find a similar enamel

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  @user-vi6wx5ec2j Жыл бұрын

  I really like this program with Rachael Khoo! Askar Mamirbekov, Republic of KAZAKHSTAN 🇰🇿, Almaty City

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  @philipbowden8065 Жыл бұрын

  Bonne annee chef extrordinaire

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  @philipbowden8065 Жыл бұрын

  To eat in his restaurant would make me feel like a king