"EVERYONE SHOULD HAVE AN ADAM" -Haha, I love his sense of humour :)
@AkhyansuPattnaik7 жыл бұрын
i just love Raymond.he is such a great character in the kitchen.make things look so simple.
@victorha99239 жыл бұрын
My family is Cantonese and when I hear "fish soup" I think of Chinese fish soups as well, such as the preparation with bok choy and ginger, and another with Szechuan peppercorns and pickled vegetables. I'm just nitpicking of course and I think French cuisine is fantastic. Cheers Raymond
@roloman19878 жыл бұрын
So much hate here. Appreciate the passion this man has for cooking. If you don't like the mayo, skip it. If your country has a better fish soup, share the recipe. Just enjoy the video!
@Th0ughtf0rce
8 жыл бұрын
+Harold Gomez keyboard warriors vs one of the greatest chefs in Britain. hmmmm... Wonder who'd win
@adeferranti4610
6 жыл бұрын
I loved all of it, only one thing l do different,l only cook with the wine l would drink,Not a criticism, an opinion
@FLMKane
5 ай бұрын
@@adeferranti4610would you cook with a bottle of petrus?
@johnocallaghan78306 жыл бұрын
I did this recipe with some sole bones and langoustine shells I had left over, but otherwise followed the recipe to point. Oh my fucking god this soup was amazing! To all the haters, go ahead and try it and you will change your mind.
@regorRegor4 ай бұрын
Best chef on TV.
@philipbowden8065 Жыл бұрын
To eat in his restaurant would make me feel like a king
@daboss31169 ай бұрын
That aioli puts me off but the soup itself looks amazing
@halfabee5 жыл бұрын
Excellent
@markwoldin1625 жыл бұрын
This cook is superb! His enthusiasm and simplicity is what I like. But cheese? I’ll try it but I’m skeptical.
@TheBluBalls6 жыл бұрын
Adam... Adam... AAAAADAAAAMMM!!!!!!!
@JoJo-fe3hu4 жыл бұрын
Love
@Chill2man18 жыл бұрын
I wonder if you can use any type of fish the same way. ^^
@philipbowden8065 Жыл бұрын
Bonne annee chef extrordinaire
@petergreen533710 ай бұрын
Beautiful and delicious. However that comment of British eating more garlic than the French " officially" 😂😂😂. HAHAHA.
@halfabee5 жыл бұрын
Was the tomato paste cooked out before being used.
@xHopshotx6 жыл бұрын
Everyone should have a Adam lol
@timmehtimmehtimmehti4 жыл бұрын
Poor Adame
@Katolongnose5 жыл бұрын
ADAMMMM
@Metayounis11 жыл бұрын
am hungry
@Bdhacker1012 жыл бұрын
Wait! Where's the Knoor fish stock pot??
@FLMKane
5 ай бұрын
Left it out. His choice 😂
@Numeronx11 жыл бұрын
lol
@PNDKM11 жыл бұрын
YOU HEARD IT GUYS, IT DOESN'T MATTER IF YOU'RE POOR. ALL YOU NEED IS A BIT OF SAFFRON TO SPICE UP ANY SOUP!
@chicchitammuottocifa3 жыл бұрын
It's a little too watery to me
@edsmith6132 жыл бұрын
Unfortunately marinating wont penetrant fish or meat it doesn't matter what you do it just wont you can make really elaborate marinades but no matter what you do your on a highway to nothing
@ufinc
2 ай бұрын
THANK YOU finally someone who gets it!!
@user-hl1dq7nh4d17 күн бұрын
fizzh zzouppe inspector clouseau ..
@MyScubasteve4 жыл бұрын
You can think of the south of France have all of these wonderful fish, but the MED IS DEAD BABY, ZED is dead Baby so the boats go else where, which is why European fish has gone up in price 40%.
@st.apollonius57588 жыл бұрын
Weird when I think of fish...France doesn't immediately spring to mind.
@ContraMundumPress
8 жыл бұрын
Go to Marseille. Or Sète.
@dugie90
6 жыл бұрын
'boullabaise'...
@nickiseb8910
6 жыл бұрын
St. Apollonius where do you come from ? The dessert ? Never heard about Basque fish soup, Bretagne, Flandre, Callais...solle normande : Normandy etc...maybe the Atlantic ocean ?
@combo1878 жыл бұрын
1:13 anyone notice the rotten tomato he's using for the base?
@marcelgacem9765
6 жыл бұрын
combo187 that is not a rotten tomato, we call it beef heart tomato. Wrinkled ......
@charleskuhn382
6 жыл бұрын
Haha
@ufinc
2 ай бұрын
yes absolutely disgusting
@Numeronx11 жыл бұрын
1:13 ITS ROTTEN
@ContraMundumPress8 жыл бұрын
Filet. "Fill- IT"?? Uh, it's fiːleɪ.
@UsuallyDoubting
8 жыл бұрын
In English, it's F-I-L-L-E-T (two Ls) and pronounced with a T.
@lucas82655 жыл бұрын
Pouches fish skin no thanks. I love mr blanc but poached fish skin no nk
@redyellowpink01
4 жыл бұрын
Depends what type of fish, on salmon or cod then yeah that would be bad but mullet has very thin skin with similar softness to the flesh
@onefive1515158 жыл бұрын
man! this soup waste slot of lovely meat and veggies
@oopopp9 жыл бұрын
I was all in.... UNTIL he added the mayo.... ew
@olliet7739
5 жыл бұрын
It's amazing I had it in France😉
@risagian10 жыл бұрын
sorry my friend Raymond, but fish soup you made seems all except a fish soup ... and moreover good news, fish exists also in other part of the world, not only in Provence, sorry but seems that only you can cook fish but it is not true ...
@DominicPannell5 жыл бұрын
No need to watch this. It's my approach to cooking/fish soup. Two meals in one, but isn't that obvious?
Пікірлер: 65
"EVERYONE SHOULD HAVE AN ADAM" -Haha, I love his sense of humour :)
i just love Raymond.he is such a great character in the kitchen.make things look so simple.
My family is Cantonese and when I hear "fish soup" I think of Chinese fish soups as well, such as the preparation with bok choy and ginger, and another with Szechuan peppercorns and pickled vegetables. I'm just nitpicking of course and I think French cuisine is fantastic. Cheers Raymond
So much hate here. Appreciate the passion this man has for cooking. If you don't like the mayo, skip it. If your country has a better fish soup, share the recipe. Just enjoy the video!
@Th0ughtf0rce
8 жыл бұрын
+Harold Gomez keyboard warriors vs one of the greatest chefs in Britain. hmmmm... Wonder who'd win
@adeferranti4610
6 жыл бұрын
I loved all of it, only one thing l do different,l only cook with the wine l would drink,Not a criticism, an opinion
@FLMKane
5 ай бұрын
@@adeferranti4610would you cook with a bottle of petrus?
I did this recipe with some sole bones and langoustine shells I had left over, but otherwise followed the recipe to point. Oh my fucking god this soup was amazing! To all the haters, go ahead and try it and you will change your mind.
Best chef on TV.
To eat in his restaurant would make me feel like a king
That aioli puts me off but the soup itself looks amazing
Excellent
This cook is superb! His enthusiasm and simplicity is what I like. But cheese? I’ll try it but I’m skeptical.
Adam... Adam... AAAAADAAAAMMM!!!!!!!
Love
I wonder if you can use any type of fish the same way. ^^
Bonne annee chef extrordinaire
Beautiful and delicious. However that comment of British eating more garlic than the French " officially" 😂😂😂. HAHAHA.
Was the tomato paste cooked out before being used.
Everyone should have a Adam lol
Poor Adame
ADAMMMM
am hungry
Wait! Where's the Knoor fish stock pot??
@FLMKane
5 ай бұрын
Left it out. His choice 😂
lol
YOU HEARD IT GUYS, IT DOESN'T MATTER IF YOU'RE POOR. ALL YOU NEED IS A BIT OF SAFFRON TO SPICE UP ANY SOUP!
It's a little too watery to me
Unfortunately marinating wont penetrant fish or meat it doesn't matter what you do it just wont you can make really elaborate marinades but no matter what you do your on a highway to nothing
@ufinc
2 ай бұрын
THANK YOU finally someone who gets it!!
fizzh zzouppe inspector clouseau ..
You can think of the south of France have all of these wonderful fish, but the MED IS DEAD BABY, ZED is dead Baby so the boats go else where, which is why European fish has gone up in price 40%.
Weird when I think of fish...France doesn't immediately spring to mind.
@ContraMundumPress
8 жыл бұрын
Go to Marseille. Or Sète.
@dugie90
6 жыл бұрын
'boullabaise'...
@nickiseb8910
6 жыл бұрын
St. Apollonius where do you come from ? The dessert ? Never heard about Basque fish soup, Bretagne, Flandre, Callais...solle normande : Normandy etc...maybe the Atlantic ocean ?
1:13 anyone notice the rotten tomato he's using for the base?
@marcelgacem9765
6 жыл бұрын
combo187 that is not a rotten tomato, we call it beef heart tomato. Wrinkled ......
@charleskuhn382
6 жыл бұрын
Haha
@ufinc
2 ай бұрын
yes absolutely disgusting
1:13 ITS ROTTEN
Filet. "Fill- IT"?? Uh, it's fiːleɪ.
@UsuallyDoubting
8 жыл бұрын
In English, it's F-I-L-L-E-T (two Ls) and pronounced with a T.
Pouches fish skin no thanks. I love mr blanc but poached fish skin no nk
@redyellowpink01
4 жыл бұрын
Depends what type of fish, on salmon or cod then yeah that would be bad but mullet has very thin skin with similar softness to the flesh
man! this soup waste slot of lovely meat and veggies
I was all in.... UNTIL he added the mayo.... ew
@olliet7739
5 жыл бұрын
It's amazing I had it in France😉
sorry my friend Raymond, but fish soup you made seems all except a fish soup ... and moreover good news, fish exists also in other part of the world, not only in Provence, sorry but seems that only you can cook fish but it is not true ...
No need to watch this. It's my approach to cooking/fish soup. Two meals in one, but isn't that obvious?