"It's a peasant dish", "if you can't afford the saffron, don't bother with the dish". Good old Floyd hahaha

@jackismname

4 жыл бұрын

Peasants are much closer to produce than the average city joe. And even though saffron is expensive by weight for the amount you use its not all that much. Not that I‘m saying everything he says is true but bouillabaisse like a lot of common french food is cheap family sunday food.

@MUSTASCH1O

4 жыл бұрын

@@jackismname It's a good point though. When something is growing near you, and all you need to do is pick the produce yourself, it only costs a small amount of your time instead. All of a sudden it is not so expensive.

@Geblino

4 жыл бұрын

to be fair, powdered saffron is cheaper, and the amount he's using isn't any more expensive than the fish he's using.

@lepetitchat123

3 жыл бұрын

This soup is tasteless, I can tell

@CMDRGreyWolfe

3 жыл бұрын

Lol. I also love how he compares the Saffron to his own Coke habit and then slags off his producer on camera. Old Floydie never gave a fuck.

Keith Floyd a genius who changed everything and we were so fortunate to have him beamed into our homes. Priceless.

A true genius, yes his presentation style is rough and ready but he knows so much........he's a walking cook book and yes I have tried his dishes.....some have failed some have not. But I had fun doing it, I learned stuff......I improved my skills and he gave me that desire to best myself. The guy is a legend

"This dish doesn't require wine in it. But it does in the cook." Legend😂

@petermills542

4 жыл бұрын

Hahaha , I'd missed that particular gem !

@gargarcomedy

4 жыл бұрын

@@petermills542 a tv legend with great lines. Missed badly.

@petermills542

4 жыл бұрын

@@gargarcomedy A ' bon viveur' if ever there was one. I still miss him too & enjoy the repeats quite often still shown on TV !

@stevenperren6364

3 жыл бұрын

Yes, his alcoholism was evident early on

@danalynbegin6991

Жыл бұрын

He def talked like there was a bit of wine in him

What a guy. A true Chef,who loved his trade and enjoyed passing on his Knowledge. R.I.P Keith and thank you.

I loved watching this man. And he lived life to the full. Quality. RIP Mr Floyd 👏👏👏

"if you can't afford the saffron, don't bother with the dish"... classic Floyd.

@OOOOOO-dx7zu

4 жыл бұрын

"it's a peasant dish"

Keith Floyd was the best TV chef out there, he was nothing like the pretentious lot out there today. I've watched so many of his shows, and loved every one of them. Sadly missed, but never, never forgotten.

@user-vg5rv5xf4u

4 жыл бұрын

He was a gentleman ...Not some twat using fake anger to get viewers or some loudmouth cockney knobhead talking bollocks.

@chrisolphert4173

4 жыл бұрын

And constantly pissed.

@user-vg5rv5xf4u

4 жыл бұрын

@K A What the fuck are you on about?

@user-vg5rv5xf4u

4 жыл бұрын

@@chrisolphert4173 Being constantly pissed and getting paid for it sounds good to me.

@ambistical4060

4 жыл бұрын

Lol, and rightly so.

Peasants, fishbones, coke jokes? Have a michelin, my fine gentleman.

... love the energy, the passion, the unpretentiousness and fun that Mr. Floyd has in cooking. Looks like something one could rustle up for a quick and early breakfast. Cheers. 🥂

Now there was a man who knew how to enjoy life. Absolutely the best chef on TV ever.

Now I know where Marco gets his Olivoil measurements from.

@petermills542

4 жыл бұрын

Yes but I doubt you'd ever find Keith Floyd rubbing bog standard stock cubes into everything !!

@CravingBeer

4 жыл бұрын

But it's your choice

Too pissed to peel the garlic, let's just call it Rustic! Cheers Mr Floyd! 😋

‘This isn’t a cookery lesson, it’s an eating lesson’ sums up his brilliance

The original chef. Loved his cooking shows and enjoyed the sights, he put on TV for us to enjoy. RIP Floyd.

I remember watching him on TV for the first time in 1986. He was excellent. There had been other celeb chefs before him, but he was a bit like cooķing's punk rock: he swept everything away and made it fun again.

1:46 "...it does require wine in the cook...." 😂😂😂😂Bless him....

AMAZING!!! Thank you for posting

“More expensive than certain unspecified substances” 😂 Oh Keith, you were a gem.

I love Floyd. Noone like him since.

Simply the best!

As a chef, inspiring to watch this. Makes me a bit sad tho' to see how times have changed. Keith reminds me of myself 20years ago: cooking from the heart, not the head Chefs used to aspire to Michelin stars; nowadays we just worry about hygiene stars

I was born in 1984. As soon as I heard his voice and saw his face I knew I'd watched him before. Probably started my interest for cooking. Thanks for this. I know who I'll be looking up.

I did this the other day with some French Sauvignon blanc (not necessarily ideal). Splendid. Thanks a lot buddy!

Love the way that Keith simply doesn't piss about.

did homeboy just make a cocaine joke?

@jamie_mkv

4 жыл бұрын

yup, it was the 80s after all

@Natasha26

4 жыл бұрын

It was ok in the 80s. Calvin Harris sang so.

@daudnadeem9418

3 жыл бұрын

@@Natasha26 ufd up ok Ju DM m mghfhgu her ugugugugugggyutyufifuguguguguyu ivugugugu try gugutuguguguigug Tutt year the tv tifffiggigugujgugugg yy uyiggugugiiyiyyiggigigiguguhuitgucicfjjgkgjggigigugjgjjgjggjgugugugigugugigjjgigguguguggugugugugjgjcj Nx Xa Xa McFaddenturudfhf goddlelaaGkfititufufjffduopeaa

Full episodes pls!!

The sound of crushing garlics, crisp and fresh

5 pounds for all that? How times have changed.

@walidb123

4 жыл бұрын

My dad rented a small room in Central London for 15 pounds a week in the mid-80's. Huge change!

@bljuzga

4 жыл бұрын

It's before the capitalist supermarket chains overflooded the small-town markets. In my home town in Island Rab you still can make it with your 5 pounds tho

@MrRorySteel

4 жыл бұрын

@union310 Fish man in Carlisle pubs

@UKTopGun

4 жыл бұрын

It’s called inflation

@MrRorySteel

4 жыл бұрын

@@UKTopGun Oh thanks for clearing that up Peston

Keith Floyd was 'essential viewing' when I was growing up my little Gastronauts !! Countless others have followed his presenting style but he was such a natural & totally knew his stuff ! Apart from one classic moment when a French or Italian housewife criticised his every move in her kitchen & pulled faces at his finished dish. Can''t remember what he had cooked though !

@craz4jaymz

4 жыл бұрын

An omelette with wild mushrooms

@leeball4585

4 жыл бұрын

No, it was piperade and a Basque housewife...he even translated her insults for us!

@leeball4585

4 жыл бұрын

kzread.info/dash/bejne/iYuctq2Rl7fdj6Q.html

I really like this guy as a cooking show host.

I love it when he gets his drink in to him

5 quids worth of fish....more like 200 now

@drifty_grifty

2 жыл бұрын

Danger of inflation

God, he's wonderful!

Keith was my favourite tv chef

love keith top bloke

3:31 The best sound in the world.

@hammersmithhardman4228

6 жыл бұрын

Stephen Philips, indeed, it's like music.

"...but this isn't a cooking lesson it's an eating lesson" you can tell that he enjoys life, that's gold...! 😂

Miss Keith really a funny chef 👍 lived his life to full Till the end sadly died young rip sir🙏🙏🙏

they should put this on itunes , along with the next two classic series

I like your style dude

Yum.

Floyd... what a guy!

Legend

3:48 🌳🌲🌳🌲🌳🌲😤😎oddly specific . Legend💯

I respect a man who isn't shy with his olive oil!

@tantemarianne7190

4 жыл бұрын

You must love Marco Pierre White

@Losrandir

4 жыл бұрын

@@tantemarianne7190 Marco FLAUNTS his ovolol

He should have chucked the fish heads in the water to make a fish stock.

Where's the rest of it... ?!? Awesome chef

Viewing this 2022. Absolutely love Keith, but £5 for all that fish. Like gold now.

Stews are always the best tasting foods

a true master , ask gary rhodes or marco pierre white you total nonentities , two brilliant michelin starred chefs who rated this guy

@eightiesboy

4 жыл бұрын

RIP Gary.

@jamesknox64

4 жыл бұрын

@@eightiesboy Amen to that. I'm a professional chef and just looking at my bookcases I've got 4 different books by Gary Rhodes on classic British cookery. What a legend. What a brilliant chef He was.

cheers to the frog!

Nice food

This looks like one of James May's cooking videos. They're unbelievably similar.

I deeply doubt that peasants, as dear Floyd says, who cook this dish, would throw away the heads just like that. Pity.

@Jafmanz

4 жыл бұрын

yes indeed but the cat and dog are not allowed in the kitchen...

@rakithadc7424

4 жыл бұрын

@@Jafmanz ahahahha hw stupid u r. head bones tails are used to extrat the essence of the fish and can make great gravy sauces ecc

@Jafmanz

4 жыл бұрын

@@rakithadc7424 I wager my entire existence on the fact that you do not understand the meaning of my comment! hahahah how stupid am I?

@SergioSoaresRibeiro

4 жыл бұрын

@@Jafmanz Nope, you can eat those and you can use the for flavor. All but one, I dont know the name in english but its a small redish fish he picked up

@Jafmanz

4 жыл бұрын

@@SergioSoaresRibeiro I ama chef and have been for 23 years. My comment was a Joke....

I don't know about you folks but that looks delicious to me.

KZread algorithm is on point tonight! 😁

@Samurai78420

3 жыл бұрын

And a year later, same for me!

Ah yes Saffron a normal part of every peasants kitchen ingredients

@13gan

4 жыл бұрын

Its actually more common than you think. You don't use it like white/black pepper and 5 gram of saffron can last you for more than 6 month of cooking, with shelf life of 3 years.

This man transformed cooking on .television. We owe him a huge amount of debt👍🏾❤️😍😂👍. And gave us Rick Stein. This man is a culinary God🙏🏽

I don't even like eating seafood but I've watched Floyd On Fish at least 6 times over

Ah the 1980s, when alcoholism and cocaine was normal on tv. And £5 was a fair bit of money in 1985, more like £15 in 2020!

@civlyzed

4 жыл бұрын

Good times!

@LGRW313

4 жыл бұрын

Why is a guy drinking wine immediately labeled as alcoholism? Another thing that’s different from the 80’s, people are babies these days.

@civlyzed

4 жыл бұрын

@@LGRW313 No kidding! Don't get me started on peanut allergies, lol!

@XpRnz

4 жыл бұрын

Evan because Floyd was a raging alcoholic. He regularly downed bottles on the show!

@LGRW313

4 жыл бұрын

XpRnz drinker, heavy drinker, alcoholic, raging alcoholic are all different things. He definitely wasn’t a raging alcoholic.

A zaddy indeed Yes chef

5:30 That was a tad more than a drop, old chap.

“You can’t make bouillabaisse in Paris.”

@eightiesboy

4 жыл бұрын

What a legend!

Love the drug reference

More expensive than some substances......love you flyod xxx

The Olden Days.

18kg pan? bloody hell

a little bit ov olivol :D, magic recomended video btw

lol. "it's more expensive than certain um, unspecified substances"

@Anudorini-Talah

4 жыл бұрын

He is on cocain

@mark-j-adderley

4 жыл бұрын

bhu vidya oh, I thought he might have meant gold ...

@curbboy

4 жыл бұрын

3.57 "it's a drug in it's own right". Full confirmation of the drug innuendo.

@JWB86

4 жыл бұрын

Unbelievable lol

Full episode: kzread.info/dash/bejne/ZX9ozcd7ZdSToLQ.html

I don't care about anything anymore, this man was a master hobbit of the highest class! Tolkien would approve!

Marco Pierre white: if you can’t afford saffron you can just use turmeric. It’s your choice

5:29 His definition of a "drop of oil" is vastly different from mine. It's them dishes which come with free greasy lipstick.

🥂🐸

5 quids worth of fish?!?!

@JWB86

4 жыл бұрын

@matthew scoles well genius have you heard of inflation 🤔 5 quid then was worth way more than 5 quid today

@Thevoiceofreason84

4 жыл бұрын

Calm down you pair of old ladies

@knrst9061

4 жыл бұрын

@@Thevoiceofreason84 Thank you, Albert.

I have to have a drink .... Welcome back . Ha ha .

1:05 palm slams weaver fish

That armpit moves bother me so much that I lol'ed xD

The stock would have been better if he simmered it with the fish heads, then added the rest of the fish/es later.

RIP pal /

that was hilarious

Guy looks like Wilson from house

5:30 Drop more? I hate when they do that.

Where's part 2?

@JulieWallis1963

4 жыл бұрын

Martyn Elliott he dished it up at that end! What sodding more are you hoping for?

@martynelliott6211

4 жыл бұрын

@@JulieWallis1963 jesus julie calm down.

Forget the saffron its not necessary, and he forgot the fennel bulb. It makes a lot of difference much tastier. .. use the heads for stock

Why cut it off. So BBC

5:30 a drop more of olive oil, just a drop.

Cheers to the frog

If Gordon Ramsey was a stoner😂

How can that much fish cost only $5.65? EVEN if this show looks 30 years old.... how can that much fresh fish cost almost nothing?

@MrRorySteel

Жыл бұрын

Less people and more fish back then.

If you can't afford the coke, you can't afford the saffron.

Saffron is the key.

I'm wondering where marco Pierre is waiting to pop in

The vid ended halfway through!

how much oil has he used my god, he's practically deep frying those vegetables

@Iampatrix

6 жыл бұрын

Poached, not fried, you're about a 150 degrees off. Learn how to cook.

Like the guy.... but.....i need more stew in my olive oil 😂 Also, save the fish heads and tails for a real fish stew. He was before my time....rip ole chap

I come here from Adam Ragusea

They don’t make em like that anymore! 😄

If I had to face the firing squad tomorrow morning this would be my last dinner. God bless you Keith Floyd.